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What Eleven Madison Park's 11-course tasting menu looks like
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World's 50 Best Restaurants. From April 11, 2017 to June 9th, 2017, the restaurant is offering an 11-course retrospective tasting menu highlighting signature dishes from co-owner, Chef Daniel Humm.
Dishes include variations on sea urchin, foie gras, carrot tartare, chicken, chocolate, and milk and honey for dessert. The full 11-course meal is available for $295 a person, but a condensed 5-course meal is available for $145 in the bar section.
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That ground up carrot had me dying. I thought they were going to use it as a base for something or mix something in it, nope just a carrot in a meat grinder lol
Right!
Sir, it is NOT ground up carrot, it is “carrot tar tar”
(Read in a sarcastic voice)
“carroto”
Had this course, ground up carrot was my least fav thing out of my whole night. Everything else was wonderful & yummy.
@@bernadetteellisha4396 Probaby tasted sour when you realise it's nearly a $30 course that makes you do the prep yourself, and is literally peasant food. A raw root vegetable and rye bread. Starving communist villagers would not be unfamiliar.
This is like driving thru the rich neighborhood just to look at the houses
69th like
Yeah but the portions are small af
@@jose-gr7jg believe me. They really add up.
@@FullMetalChains so does the bill
@@FullMetalChains thing is you can make that shit at home for an extremely cheap price...
They just making shiiit look fancy while tasting well and that's it..
My 11 course tasting menu today:
1) Essence of waking up at 1pm on a weekday
2) Half of a bag de hot cheeto popcorn especial
3) The concept of hunger for lunch
4) Rest of bag de hot cheeto popcorn especial aged 1/2 day in hot automobile
5) Locally sourced buffalo chicken roller garnished with corn nuts a la 711
6) Fruit palette cleanser (fruit roll up and a slightly overripe banana)
7) Hunger Part Deux
8) Ramen and Spam: a meditation on Undergraduate Coursework and Luncheon Meats
9) A snickers de Roommate Nate did not finish.
10) A small dish of regretting the decisions that have led me to this point in my life (A Millennial Sonnet)
11) Sleep (for dinner because I'm still hungry but have not the means to eat more)
Absolutely genius, beautiful!
kevinsmellls greaat chef
kevinsmellls well I hope you get to experience luxury one day
marry me 💍
I guess you are the owner of a 3 char Michelin Restaurant.
i died at the “carrot tartare”
It's really shit
@@ImperatorBaldo yep. Apparently ground up carrots is "fancy."
@@ImperatorBaldo -- have you actually eaten it? it tastes amazing lol. i like veg... don't you?
@@feastmode7931 I eat veggies, since i care about my diet lifting weights . But i cannot deny how dull and stupid a carrot tartare looks, especially in such a fancy and expensive place. That's it
They dont need to salt the food because these comments are salty enough
I went to get a lunch in a saturday in February 3 years ago the confit duck is something indescribable insane. Yeah has already enough salt, for any taste imo is a little bit more salty than usually amount i handle.
...from people who can't afford the "experience" and aren't used to treating themselves ever once and a while, so what do they do... shit on the experience.
for $295 I am having food for entire month
@Erik Reisman if you eat just bread and water then yes :/
Good for you
And better than this shite too
Haha that's my budget for three months worth of food xD
"Can I get this with hot sauce please"
Vibrating Dolphin man not hot
Mayoketchup
"security!"
Honestly...for a fine dining experience of 11 course in NYC, where the cost of maintaining such an establishment is outrageous, $300 is pretty much an incredible bargain!
Finally, someone who gets it.
True!!
Exactly. 11 Mad is ranked as #1 globally, I'd pay double to eat there
TheCommieBoy Go eat some tendies and ketchup bitchboy
SH SH sorry to disappoint you but I prefer your mom
You know you're in a high end restaurant when your food needs tweezers to assemble lol
They're not just plain carrots. Found a article from Plate Online describing the dish-
“In cooking the carrots, we found that they had a meaty texture and got the idea to use them instead of beef,” he says. “We cook the carrots sous vide with olive oil and thyme. They are essentially braised so that they’re tender; they can be ground, but in such a way to highlight the natural flavor of the carrots.”
Ground tableside in a hand-cranked meat grinder, Humm’s carrot tartare is a mixture of cooked carrots, carrot juice, white balsamic-pickled mustard seeds, Granny Smith apples and a carrot vinaigrette seasoned with caraway seeds and ginger. It’s served with freshly grated horseradish, chives and toasted sunflower seeds, a pickled quail yolk and sour rye crisps
yeah, you wanna pay mega bucks to watch some hack push a carrot through a meat grinder in front of your wide, ignorant eyes? you got more $$ than brains, bro... and that's ok. but maybe try Grey Canary in Memphis; real ingredients, real food, real respect in presentation
Thanks. I was baffled by that dish. Carrots are still carrots 😂
Sure the individual courses are small there but there are 11 of them and together they should fill up a normal human being. Also this is not about stuffing ur fat face but experiencing different smells, tastes and textures that are all extremely nice and delicious to have a great meal you will never forget. So while it is expensive if you can afford it, it seems totally worth it. Btw I wish I could afford it but kfc is good enough for me.
Why Are We Here? Haha well said!
Yea but a mcdouble tho
Why Are We Here? But I already experince new smells and tastes that are cheaper and have larger portions.
Alright fair enough but these are unique smells and tastes some people are willing to pay extra for. Also KFC is no longer my fav but rather Wagamama's as asian food is sooooo delicious; like if u agree.
@@katiebayliss9887 We get it. You are clearly not suited for this and will never experience this kind of food. No need to repeat. Everyone is suited for different things. Common sense
Carrot Tartar with Rye Toast...I can do it at home...for $1.
go for it
Do you have a sous vide machine? They're not just plain carrots.
Did for 1 dollar you could have 9of those
Looks like something you'd go to just as a tasting experience. Like an art show of food with unusual but decadent flavors
exactly! that's why it's called a tasting menu
Carrot tartare? Raw fucking carrots and rye sounds a lot like student food mash ups reserved for making whatever you got in your fridge into a meal.
I won't lie, I'm pretty open minded with trying new things and I'm not one to complain about the "over priced small portions of food" but really...carrot tartare!?!?!? It was just raw carrot through a meat grinder...
Teni this is a typical restaurant that tries way too hard to be orriginal and fails at it
look up the video of Daniel Humm explaining this dish. First of all they are from one of the best farmers worldwide, they have been cured and sous vide-ed and all the other toppings around it are super good. Seriously, look it up. Of course, it is a bit ridiculous, but they are not just raw carrots
I'm highly skeptical that a sous vide carrot varies far from a carrot in a crock-pot in terms of both taste and texture. For this I believe you are paying for the experience. $295 is actually affordable for an 11-course tasting, especially at such a renowned restaurant.
3 Michelin stars. Failin hard bruh....
Looks fantastic. Except for the carrot tartare which is harkening back to the old days of EMP's silly theatrics. The desserts also seem woefully underwhelming.
I agree on the tartare, and I would only contest one of the desserts -- Milk and Honey looks witty and innovative, and I think it would be a simple but flavoursome dessert.
I am from Kenya and would love to try this one day
Dont save ur money and eat at Hooters.
@@hypernewlapse I was kidding. Best places are restaurants to get a taste of America are McDonalds and Wendy's.
@@Anonymousplayer-vw4kj best place is to eat at home and learn to cook at home
@@JacobRy I agree, but we are talking about restaurants.
@@hypernewlapse agrre
I, Like many here found the carrot course the odd one out. I can appreciate trying to create a sense of theater, I am just sure, 'the world's best carrot' delivered the expectation a customer would have.
Carrot Tartare with Rye Toast... And they're the best Restaurant in 2017 with three Michelin Stars. Okay.
Agreed
if you can do better, then do better, and be rich. but i doubt it.
Well if that’s ALL they serve then you’d be right.
Well WOW WOW what a beautiful menu this would be with all those beautiful flavours pit together @ 11 Masterson Park and thank you so much for sharing the beautiful video @ Business Insider 👍👍😀😀🌹🌹❤️❤️
I wonder how to eat this?
with pita bread
First you ask waiter to hold on for a minute. Grab the food, shove it in your mouth, and glare at waiter's eye to establish dominance while chewing of course. Hand him the plate and whisper into his ear 'more'. Repeat and rinse this 11 times. If he give you the 12th dish that means you unlocked the secret menu.
With your pinky finger up...your nose.
With your mouth
With your mouth
I’m pinchin one out right now and this looks simply divine.
Masters of cuisine at work. The best in the world for a reason.
I've been here two years ago. I think in the end it was around 300 a person with a few of my friends. It was the heaviest meal I've ever had, and by the time we were 2/3rd of the way through, I was done.
Did they still serve the rest of your meal? How long between courses?
Heaviest meal...like a carrot on rye break is heavy. You have never epxerienced a good ol' barbeque dinner?
I started laughing so hard when they kept carrot tartar and I'm still laughing... respect the plating designs though.
I ate here back in 2012 when they had a bargain $125 lunch special. It was amazing, but this looks like a step up for sure.
Someday I want to go to a super high end restaraunt and try out one of these multiple course meals
Go for it! I absolutely recommend it. Everybody should try it at least once.
Not me.i seen a lady eat a beetle..must b fkking nuts to do that.
That Turbot plate is gorgeous. Definitely one I'd like to try someday.
Well, I’ve got some bad news for you; this place serves exclusively vegan dishes as of a couple years ago, so you won’t ever get to taste a dish like that from EMP specifically.
Wow so beautiful no wonder its no1 in the world now :) love it!
All stunning, amazing, etc. except the ground up carrot. Cmon, it’s a raw carrot! Don’t be pretentious.
Do you have a sous vide machine? They're not just plain carrots.
Pure Art.... Incredible plates.
I love the background song
I only have one word for this...
Beautiful. Also, quite the bargain!
Dang. Why yall watching this if you think its ridiculous? There are some people who enjoy and appreciate the artistic aspects of the restaurant and believe the food would be better than anything tried before.
For everyone else who's wondering like I was, the piano piece in the background is "At Speed" by contemporary British composer Patrick Hawes. :)
It's just missing one thing...THE FOOD!!! One whole meal is barely an appetizer
To be fair, it's a tasting.
Then go to mc donalds
0:20 looks like someone drank too much fanta and spitted on it
*spat*
you've never seen coffee?
Jesus, thanks for ruining foam for me.
Looks great!
And here I am, eating cup noodles
Youre not alone. There was a time I was watching Gordon Ramsey's documentary where his goal was to get another Michelin star and I was eating canned tuna during my lunch break.
I was like hummmm must be nice.
This looks like it would be an interesting experience, but I'd just worry that afterward I'd feel like I wasted $295, because I'd be thinking about all the other things I could have spent that money on, like 4 weeks of groceries. Or 15 books from Amazon.
What a brilliant chef serving chocolate for sweet
Better than serving chocolate for sour!
Sorry @ Business Insider I meant to say the 11 tasting course @ Madison Park thank you so much 👍👍😀😀🌹🌹❤️❤️
Nice foodart!
Looks amazing. I’m getting hungry
Yo, that thumbnail is from that dish that Bradley Coopers character did for the food critic in Burnt.
That was a five star meal...... let's go to McDonald's I'm still hungry.
Where's the beef?
superb, I lov it.
Can someone tell me the name of the piano track in this video. Please its beautiful and i want to listen to it on repeat without the cooking sounds 😂
I'm gonna start calling Gerber baby food "tartare." *Me:* "Oh, what's _your_ child eating? Mashed bananas? Only the best for _my_ children! I serve them Pea Tartare dahrling!"
YES
mashed food =/= tartare
why all these michelin starred restaurants always serve an atom sized food bite on a plate thats as big as a football stadium?
Man I'm a minimalist...this is crazy...a starter and a good meal with a side is fancy for me....
Ah yes more of me watching food i can't afford
All this can be yours for $1.09. A thick PB and J sandwich and a quart of milk. The restaurant looks awesome but so does my feet up watching Andy Griffith and digging my dine in.
o dang a full bite per course
Here a piece of carrot.
That would be 500 dollars thank you.
A glass of water.
300 dollars please.
The whole 11 course meal is $300 but ok.
ppl saying this is overpriced. yea it is, but so any dish you get at average restaurants, compare those prices to good quality stuff u can get at supermarkets its usually 1.5 or 2 times the price.
Amazing
1 good old burger beats all
Dillion Chan burger taste like trash compare to this. it's funny i have a friend that said expensive courses and wine are for stupid people that think the food taste good because of the price. i let it sink in for a few month let him forget what he said then one day i invited him and his wife to my house for dinner i just opened a $4000 dollar bottle and he's the one that finish it off and keep exaggerating how good the wine was.
depends on the burger...but hard for any burger to beat a turbot...
syauqi razak 4000 $ DAMN
1:14 LMAAAAAAAAAAO you serve me this shit I'm throwing hands lmao fuckouutahere
looks bland- chef gordon
soursethi17 Gordon Chef*
Chordon Ghef
Geoff Chordoon Bluu demands LAAAMMMBM SOOOUUUUCE
Absolutely beautiful, as close to perfect is one would wish.
If your in NYC don’t eat here go to Le Bernardin it is somewhat cheaper and has better dishes .
Such small portions! I can eat everything shown in less than 10 minutes 😂
Every dish looks like art on a plate though 😍
I ate Chinese takeout while watching this lmao
I've eaten there many times and if you're into and appreciate fine dining you will be blessed. If you are a buffet all you eat kind of person, then don't go there.
I think I prefer 11 carrot tartare as my meal
Most of them, i dont even know how to start eating HAHAHA.
Btw, that second dish looked liked someone’s vomit 😂
After having all these I'd be ready for the main course.
What is the name of the music?
"Ta Mère Est Une Vache" by Ventouse d'Orteils
Me: Buys milk and Honey from Costco for 5 bucks
Fancy European dude from France: Buys milk and honey from this restaurant for $50
I wish to dine in eleven Madison park’s One day
so when i am done with these apetizers did the menü will be served ?
Truly stunning and I would love to try it however for tha t price I feel each portion should be a little more substantial. So that once you're finished to feel like you've had a lovely light yet filling lunch
"So were done with the apetizers now right?"
Thanks to The Sopranos, every time I see "Parker house rolls" I think of Paulie Gaultierre
How much for the clam bake dish, the chicken dish and the two desserts at the end? 4 dishes. Or how much per dish? $295÷11=approx $26 per dish!!
El Bulli 2003 avocado roll hahah
It is now plant-based.
All this is good but where is my foooddd..??
I'm surprised at the negative comments here. Being a real chef, I find the menu here awesome and inspiring. The best restaurant here is definitely not for the average people. Unless you love junk food then McDonald's is for you.
Please define average.
@@rahulbasak5739 What he wants to explain is that in a top-tier restaurant you don't pay to eat. You pay for an experience, flavors beyond what you ever tasted before, extreme quality ingredients, variety, discovery, spirit of a chef, years and years of hard work, skills and research for creating all the recipies, a service impecable, a mindblowing decoration... The dishes are pieces of art everytime...
If you are not sensitive to this kind of art / incredible dedication and precision, I think it is not worth the try.
An "average person" will not see the beauty behind all this and better stay away from this kind of restaurants.
Anyway, greetings from a chef de rang in a 2 Michelin-Starred restaurant in France 👋
Chicken looked nice
And the award goes to ...... the PR and Marketing team !!
Course 12 a BigMac. Carrot Tartar had got to be the most ridiculous course.
unfortunately it doesn’t look like this on the table. but we all know it’s on point for a video
I think the point of this is appreciating the art and the mastery behind food. Yeah they may not be the most fulfilling food, and tbh a good old 22 oz steak at outback beats this, but if I have a spare $295 and want to treat myself and feel fancy for a day why not right? What is so wrong with wanting to enjoy food and spoiling myself. Also the title made it clear this is a "tasting menu" this isnt really supposed to fill you, and tbh if you are going to get this dont complain, you know perfectly damn well what you are getting into if your order this.
CarolClarity25 you could enjoy this food even more if they served bigger plates. And all the food they serve in the vid probably costs 1% of the price you are paying. The simple reason they serve small sizes is not because of "art" or taste,its becaude they are cheap fucks and want to maximize the profit to the fullest. You can have art and taste with bigger sizes too
ChallengingGravity You can, but this is a tasting menu. The point is if you like that certain dish then the next you come around, you can order that instead.
I'm 100% sure that this restaurant doesn't have a food cost of 1% for this entire tasting menu. Not only are the ingredients you're getting extremely expensive, but you have to factor in labor costs as well. I mean, that little piece of sea urchin costs the restaurant more than that. These restaurants have a ton of servers, and chef's who have mastered their trade. Typically food costs are about 20-40 percent, but that's in your average restaurant.
you probably wouldn't enjoy if the portions were bigger since a normal person doesn't eat 11 regular size plates... oh shit i forgot it's america
11 courses is more than one 22oz steak in terms of food consumed
how do you eat that
Isn't this what they served at Dorsia?
$10 meal + someone to babble about it + someone wearing gloves to serve it + an idiot willing to believe everything = $1000 meal
How do you eat these?
Here for eye-bleach after seeing Kitchen Nightmares
Thats all cool decorative items but where is the food
oh "only" 295$ ....and still gonna be hungry after you ate it all...nah thanks ill survive for the rest of the month with 300$
JahJah don't forget their mandatory tip of 30%
JahJah believe me, I have eaten there
After the 5th dish you are completely full
You sound like an idiot. It's 11 courses brough to you over the course of 4h. It takes 20 minute for the signal that you're full to reach your brain. You'll be full by plate 7 or so and by 11, you'll be more than satisfied. Instead of stuffing your face with a burger, a ton of fries and a gallon of coke (which I love too btw), you'll get to be full on something masterfully done that you will never be able to produce at home.
Ink Bold it's 12.5% and it is included in the bill
@@Guitarfreak931 Because pretentious people like you are so used to eating so little food that you are accustomed to eating less.
Looks good. Still, happy with the grilled chicken with salad for lunch at my local café. For $13.00, you cannot go wrong with that.
"carrot tartare with rye toast and condiments" - lmao go home chef youre drunk
Is this the mini version or is it real size???
They sure need those big windows...
I saw all the food and imagined how betrayed the poor chap will feel after paying exorbitant amount of money for this "food" that wont even fill him up. Poor chap will get out and have some proper meal after this "good" to not remain hungry 😂😂
How much does it cost, I wonder?
how do you eat the food?
As good as it looks, I don't see how it beat Osteria Francescana and El Celar de con Roja for top spot. Must have been bribery