We 'ave' ere der chicken from kentucky it iz covered in 24 erbs and spices known only to der chef and iz deep fried and tender, pleaze try der wing first and then I would recommend der popcorn poulet
I've been a Waiter for 25 years. I've worked with Tony Tobin, Jamie Oliver, Gordon Ramsay, and other great chefs. I love my job and I always do it with passion and dedication. Yet, I still think some people do not have food, often I've left work with such thought in my head. Now, although beautiful and poetic, by watching this videos I realise how nonsensical is all this.
Paolo Arienti as a chef with 20yrs experience, and currently working in Michelin, I totally agree. I loath Michelin and yet there’s nothing I desire more than to get a star. I can’t describe how I hate the pomposity and yet crave the recognition in the same breath.
It’s a nonsense but no more so than a £7000 watch or a 250k car, there has to be a place for people striving to be the best at what they do. More of a crime is supermarkets throwing tonnes of food in the bin everyday
It's so elaborate, and with the way every course is paired with a certain type of wine or champagne, it almost makes me mad how much thought goes into the creation of those dishes and how they're served. 👌👌👌
Everyone but most Americans speak at least 2 languages. I don't understand why my country (U.S) finds being multi-lingual offensive. I speak English, Spanish and some French. People get ANGRY. So stupid.
I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous and would finish the dish at the table
Okay, I'm a big german guy and I can drink but 10 glasses of wine? That would put most people on their ass XD and I would be feeling it too. I can just imagine hammered high-class people stumbling out afterwards. Kind of funny.
“Here we have -uh- canned ravioli, courtesy of Chef Boyardi. It is a wheat pasta and a Kobe beef filling and a Roma tomato sauce that has been simmering for twelve hours.”
During this pandemic I hace churned so many credit cards I will have enough rewards to afford an experience like this for my wife and I. As soon as we can go to a place maskless we will.
I don’t doubt the quality of the food but for me what make the place unique is the ability to present the local products in the best way. To import the best ingredients from all over the world is nothing special.
Unless is the specialty of the restaurant I'm personally quite cautious when I go for vegan menus... The vegan version of an otherwise "meat focused" restaurant has always underwhelmed me... 2 or 3 stars it's quite hard to get that money/satisfaction feeling... Certains textures certains dept of flavors... You can pull out a couple of excellent dishes, but going for a long menu is rather tricky. I always go for vegetarian when I do starred, but when I do 3 stars I go full normal, anyway I do it 2 or 3 times a year...
Marco yes I understand what you’re saying it does need to be just a vegan restaurant to be adventurous enough for a long menu, The only type of vegan restaurants that I have found tends to be on the junk side of food, i’m not sure if there is any Michelin star vegan restaurants in England i’m sure they will be soon because of the big boom in veganism
![Oslo «Canard à la presse»: a l'Aise is the must [2020]](http://i.ytimg.com/vi/L1XtMReVjqM/mqdefault.jpg)
![Oslo «Canard à la presse»: a l'Aise is the must [2020]](/img/tr.png)
![Ciel Bleu chef's table, 2 Michelin stars [2020]](http://i.ytimg.com/vi/z-gmVBzqZMY/mqdefault.jpg)
![2 Michelin stars 12-course tasting menu: Artest [2022]](/img/n.gif)
I love the way these waiters talks. It is really pleasant.
I love these style of videos! Hearing the accents of the waiters is my fave! 😊
Good to hear that ;) We do our best. The maitre speaks french as well
"Here we have a doritos loco Taco, es from Taco Bell, very crisp to the bite."
Topped with julienned cheddar and a tasting of sour cream...Enjoy.
Your comment sounds outrageous and make you look obtuse at the same time.
🤣🤣🤣🤣🤣
Haha
We 'ave' ere der chicken from kentucky it iz covered in 24 erbs and spices known only to der chef and iz deep fried and tender, pleaze try der wing first and then I would recommend der popcorn poulet
Here I sit, watching these vids whilst I ponder my choices of $4 frozen pizza's to eat.
Which might taste better....relative of the price of course.
The only thing that looks worthwhile here is the champagne.
Yeah also your 4$ is like 2 days full meal for me
I've been a Waiter for 25 years. I've worked with Tony Tobin, Jamie Oliver, Gordon Ramsay, and other great chefs. I love my job and I always do it with passion and dedication. Yet, I still think some people do not have food, often I've left work with such thought in my head. Now, although beautiful and poetic, by watching this videos I realise how nonsensical is all this.
Paolo Arienti as a chef with 20yrs experience, and currently working in Michelin, I totally agree. I loath Michelin and yet there’s nothing I desire more than to get a star. I can’t describe how I hate the pomposity and yet crave the recognition in the same breath.
@@tomlangdonec an honest man
It’s a nonsense but no more so than a £7000 watch or a 250k car, there has to be a place for people striving to be the best at what they do. More of a crime is supermarkets throwing tonnes of food in the bin everyday
I love ur videos so much! Watching this just reminds me of how poor I am 😂!
Same
Corona wiped my savings like it was plush toliet paper!
@Leonardo's Truth Italian food is alot better. Trust me.
You should at least do “high tea” once. It’s not that expensive and the experience is similar 👍🏻😊
Same. 😁
13 courses is a LOT of food. The plating and technique... 🙌🏾🙌🏾🙌🏾
Petit,,,
All in small portion while pairing with wine.I wonder how long between courses?
the chef literally comes out to just put 2 spoons of sauce on the right side of the dish
that aint bad considering im lazy as fuck and clumsy
It’s what you get to see. There is a lot of preparation happening before.
Hahahahhhaa
@@morishimaharuka8754 language please. Act like a lady
And you expected Bill Gates to hand you Windows 95 in the store?
Part of the joy of your videos is watching the staff happily explaining the food to you. They seem to love their jobs just as much as you love to eat
Thank you for your feedback. Yes, they all love their job
As a chef, I was very impressed, that whole taster was immaculate..
It's so elaborate, and with the way every course is paired with a certain type of wine or champagne, it almost makes me mad how much thought goes into the creation of those dishes and how they're served. 👌👌👌
that's probably one of the best and more complete tasting menus I ever saw from you guys good job.
can I ask for the price for both?
Thank you! IT was a special extended menu. Here are the regular prices: Menu À L'aise 8 courses 159 eur
Wine pairing 141 eur
@@EliteLife is that for both or PP?
@@oriol6610 per person
@@oriol6610 PP
Elite Life sounds quite afordable
I really like those both servers the guy was pouring wine and the sir who was serving they both are very humble making understand food more good ❤
What champagne did you choose? I didn't get to see. Tattinger is my favorite❤
The minimalstic design of the dishes and the wine pairing are extraordinaire.
I love watching your videos. Unlike other people this does not make me feel poor this just makes me feel hungry
Menu looks amazing! Anyone else noticed the waiter switching to french mid-service? :)
He is french, yes ;)
Everyone but most Americans speak at least 2 languages. I don't understand why my country (U.S) finds being multi-lingual offensive. I speak English, Spanish and some French. People get ANGRY. So stupid.
@@healinggrounds19 wtf they get angry if u are bi-lingual?
@@gusfalk That's because Osama was bilingual
I mean, if you missed it, there’s probably something wrong lol
Would love a state side recommendation
This is my favourite video on TH-cam!!!
In the mid of this dinner Im gonna be already totally wasted with soo much wine 😂
Can u tell me is it recorded while coronavirus and how much wine did us have? Btw, lov ur vids!
It was recorded, of course, before the covid. As for the wine, well. We had some... )
oh how the other half live haha such incredible meals
I have a bottle of the same Taittinger for Christmas day, I cannot wait :)
How was it?
@@vishalsoni2565 He means next Xmas... I couldn't wait ! I would have drunk it ASAP !!!
Monsieur, may I have some ranch dressing?
Thanks for sharing, always enjoying those Videos!
Thank you for your feedback!
Great vid! What’s the title of the song in the background?
what's cost of this amazing menu?
Viken resturang i Norge lager best mat for mensker med gebiss?
How much it costs that tasting session??
I just binged watched your videos and I love the improvements of them, well done! May I ask, how do you afford all these amazing places?
Stanley Lin these videos
Officially walking out of there drunk as f’k hahaha! 😯😅🥴🍷🥂🍾🍸
ikr.. each dish comes with a glass lol
If the glasses are good, you never get drunk
@@giovannibattistarossi6778 it all has to do with a persons’ alcohol tolerance, not the quality of the wine.
@@giovannibattistarossi6778 say that while drinking 70% overproof rum
I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous and would finish the dish at the table
Love your videos! One gripe however is the music edited in when the staff are not taking. Really takes away from the atmosphere.
Isn't this the same restaurant from that french duck dish video?
Yes. it is!
Okay, I'm a big german guy and I can drink but 10 glasses of wine? That would put most people on their ass XD and I would be feeling it too. I can just imagine hammered high-class people stumbling out afterwards. Kind of funny.
somewhere in the alternative universe, the other me is having a blast with those dishes!
your videos are awesome!!
How much tip have you given.
How much was the meal?
Cost kya hai uncle per dish?? Can I get a personal loan for 1 yr tenor
Damn! These guys are enjoying platinum caviar while I can’t even afford bronze caviar😭
I wouldn’t know. That’s Ossetrova and I only eat Petrossian Beluga. 🍾
How much its cost ?
What's a tasting menu?
Stunning menu !
Platinum Caviar! I will make it on my weekly grocery list at home
I love your video and i love your channel.
I’ve eaten many 13 course meals at restaurants like this! They are absolutely amazing! Typically 300 a person for these which is what I payed.
I found the caviar and champagne too often ? 3 types of dessert?
Again, these meals requires an adventurous taste buds.
0:36 Topwine even beside a Krug - Grande Cuvee? Doubt that a little... :)
I was thinking the same
5:26 anyone else think those were nugs on the cheese cake
Fr 😂
Do you have to be rich to eat fancy foods like these?
Do you have to order the full 13 course ?
It's a 13-course menu, sooo....
What an absolute dream.
i loved the servers vocab other then the bon appetite
“Here we have -uh- canned ravioli, courtesy of Chef Boyardi. It is a wheat pasta and a Kobe beef filling and a Roma tomato sauce that has been simmering for twelve hours.”
Can't believe so much fine wine and champagne is served with each dish,surely this meal must costs around £500 per head?!
For once it actually looks filling and delicious
Finally a Swedish ingredient in fine dining!
Nice menu..also very nice wines😋😎
During this pandemic I hace churned so many credit cards I will have enough rewards to afford an experience like this for my wife and I. As soon as we can go to a place maskless we will.
Service & Sommelier - excellent.
this looks amazing
My favorite item from this tasting menu was the cannelés and the 20 year old port
French polynesia vanilla flavored... I die !!!! I would have drunk a Cognac XO with it ...
Wow man I just closing my eyes and start to eat a Bic Mac with fries
the subtitles is worth 3 michelin star as well
Stunning
thanks
I love your videos.
yoo you must be getting wasted with all that wine! lol love your vids!
Pure class
Watching this, eating some Frosties. Genuinely prefer my meal. More sustaining.
Me drinking Le wáter originated from faucet.
Le chef travaille maintenant au O'tacos à porte de clignancourt, j etais ultra gené quand il a vu que je l avais grillé
Wow looks unreal, what à dinner 👌🏻
I can't even afford good enough internet connection to make a resevation at that place, let alone to go there and eat.
Wonderful
Now that looks tasty
tellement mon reve d'aller dans une restaurant 2/3 etoiles..
c'est vrai? c'est ton rêve ?
Surely you'd be pissed at the end of that meal with all the wine 😂
:-)))))
Loved it
Amazing !!
the only word i could understand was "wine" and "2017" from that waiters mouth
The only thing that looked slightly tempting was the liquorice macron.
Oh no, at 3:55 he dropped a dollop of sauce on the plate ! He dropped the sauce !
In the third cut scene, the plate was cleaned up before the customer took the first bite.
In ur thumbnail elevat ur content PICTURE and reduce TEXT size ur text on thumbnail is dominating...by the way I like ur videos
I swear the bald guy looks like lester :v
" here we have a mince beef, beef from the local shop nearby, auntie mushroom sauce, accompanied with green salad"..
You leave this place clearly tipsy
after all those glasses XD
Oh my, that foie gras! ❤
Tortured goose liver
I feel like the bald guy is switching languages.
Yeah! German wine ftw 🇩🇪👌👌👌
These scandinavian guys are also good in michellin star rest.
dude how did you not get hammered with all that grog
Why do waiters in some fancy restaurants like this wear gloves while in other restaurants they don't? What are the standards?
I don’t doubt the quality of the food but for me what make the place unique is the ability to present the local products in the best way.
To import the best ingredients from all over the world is nothing special.
very dank!
Enjoy the videos!
I will like a Chateau de coca cola
Wow that looks amazing, I wish these restaurants would do vegan tasting menus as well I think there is a couple of places in London but that’s it 🙁
Check this out. 100% vegan tasting menu: th-cam.com/video/vbW9rxYnTBg/w-d-xo.html
Unless is the specialty of the restaurant I'm personally quite cautious when I go for vegan menus... The vegan version of an otherwise "meat focused" restaurant has always underwhelmed me... 2 or 3 stars it's quite hard to get that money/satisfaction feeling... Certains textures certains dept of flavors... You can pull out a couple of excellent dishes, but going for a long menu is rather tricky. I always go for vegetarian when I do starred, but when I do 3 stars I go full normal, anyway I do it 2 or 3 times a year...
Elite Life thank you for the link, that place looks amazing truly yummy food, Russia is on my bucket list so you never know
Marco yes I understand what you’re saying it does need to be just a vegan restaurant to be adventurous enough for a long menu, The only type of vegan restaurants that I have found tends to be on the junk side of food, i’m not sure if there is any Michelin star vegan restaurants in England i’m sure they will be soon because of the big boom in veganism
do you guys pay for the food or do the restaurants let you eat for free if you make a video there? it must get expensive to run this channel xd
Un endroit pour moi : de tout, mais en petites quantités
Why TF do these fancy places always have to have liver and beets inside at least one dish if not more? just gross.
How much wine were you drinking? 😂
A LOT! ) ahahaha. But as you can see we managed to film the shooting and do the cool video
@@EliteLife Yes and I can see. And can I ask what was the final price of it?🤔😉
@@martinslovak9767 That's a personal question ;) Just add 3-4 dishes for the original price and make a guess
@@EliteLife I guess around 200 per person?