A L'aise, Oslo: Michelin 13 course full tasting menu [2020]
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- เผยแพร่เมื่อ 27 เม.ย. 2020
- Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing.
Menu À L'aise 8 courses 159 eur / Wine pairing 141 eur
See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen.
• Oslo «Canard à la pres...
The restaurant is reopening soon! Website: www.alaise.no
Tags: a l'aise,a l'aise norway,a l'aise oslo,Ulrik Jepsen,chef Ulrik Jepsen,Ulrik Jepsen Michelin stars,Ulrik Jepsen Michelin,Michelin guide Ulrik Jepsen,Michelin guide Norway,Michelin guide Oslo,Oslo Michelin stars,duck press, Elite Life, Michelin star tasting menu, 10 course tasting menu, Michelin star 10 course, tasting menu michelin, michelin 2020, michelin stars oslo, Michelin stars Norway
![Ciel Bleu chef's table, 2 Michelin stars [2020]](http://i.ytimg.com/vi/z-gmVBzqZMY/mqdefault.jpg)
![Ciel Bleu chef's table, 2 Michelin stars [2020]](/img/tr.png)
![Oslo «Canard à la presse»: a l'Aise is the must [2020]](http://i.ytimg.com/vi/L1XtMReVjqM/mqdefault.jpg)
"Here we have a doritos loco Taco, es from Taco Bell, very crisp to the bite."
Topped with julienned cheddar and a tasting of sour cream...Enjoy.
Your comment sounds outrageous and make you look obtuse at the same time.
🤣🤣🤣🤣🤣
Haha
We 'ave' ere der chicken from kentucky it iz covered in 24 erbs and spices known only to der chef and iz deep fried and tender, pleaze try der wing first and then I would recommend der popcorn poulet
I love the way these waiters talks. It is really pleasant.
Here I sit, watching these vids whilst I ponder my choices of $4 frozen pizza's to eat.
Which might taste better....relative of the price of course.
The only thing that looks worthwhile here is the champagne.
Yeah also your 4$ is like 2 days full meal for me
I love these style of videos! Hearing the accents of the waiters is my fave! 😊
Good to hear that ;) We do our best. The maitre speaks french as well
I love ur videos so much! Watching this just reminds me of how poor I am 😂!
Same
Corona wiped my savings like it was plush toliet paper!
@Leonardo's Truth Italian food is alot better. Trust me.
You should at least do “high tea” once. It’s not that expensive and the experience is similar 👍🏻😊
Same. 😁
I've been a Waiter for 25 years. I've worked with Tony Tobin, Jamie Oliver, Gordon Ramsay, and other great chefs. I love my job and I always do it with passion and dedication. Yet, I still think some people do not have food, often I've left work with such thought in my head. Now, although beautiful and poetic, by watching this videos I realise how nonsensical is all this.
Paolo Arienti as a chef with 20yrs experience, and currently working in Michelin, I totally agree. I loath Michelin and yet there’s nothing I desire more than to get a star. I can’t describe how I hate the pomposity and yet crave the recognition in the same breath.
@@tomlangdonec an honest man
It’s a nonsense but no more so than a £7000 watch or a 250k car, there has to be a place for people striving to be the best at what they do. More of a crime is supermarkets throwing tonnes of food in the bin everyday
I am intensely fond of the hyper meticulous conduct of these hospitality engineers
"hospitality engineer" 🙄
@@Kanal7Indonesia I said wtf I said , go somewhere
@@Kanal7Indonesia it’s not a bad way to put it
13 courses is a LOT of food. The plating and technique... 🙌🏾🙌🏾🙌🏾
Petit,,,
All in small portion while pairing with wine.I wonder how long between courses?
the chef literally comes out to just put 2 spoons of sauce on the right side of the dish
that aint bad considering im lazy as fuck and clumsy
It’s what you get to see. There is a lot of preparation happening before.
Hahahahhhaa
@@morishimaharuka8754 language please. Act like a lady
And you expected Bill Gates to hand you Windows 95 in the store?
I really like those both servers the guy was pouring wine and the sir who was serving they both are very humble making understand food more good ❤
The minimalstic design of the dishes and the wine pairing are extraordinaire.
One of your best adventures so far :)
Looks delicious and really well shot and edited !
Keep up the good work
Thanks, pal! We do our best
It's so elaborate, and with the way every course is paired with a certain type of wine or champagne, it almost makes me mad how much thought goes into the creation of those dishes and how they're served. 👌👌👌
Part of the joy of your videos is watching the staff happily explaining the food to you. They seem to love their jobs just as much as you love to eat
Thank you for your feedback. Yes, they all love their job
As a chef, I was very impressed, that whole taster was immaculate..
I love watching your videos. Unlike other people this does not make me feel poor this just makes me feel hungry
Thanks for sharing, always enjoying those Videos!
Thank you for your feedback!
Stunning menu !
This is my favourite video on TH-cam!!!
Officially walking out of there drunk as f’k hahaha! 😯😅🥴🍷🥂🍾🍸
ikr.. each dish comes with a glass lol
If the glasses are good, you never get drunk
@@giovannibattistarossi6778 it all has to do with a persons’ alcohol tolerance, not the quality of the wine.
@@giovannibattistarossi6778 say that while drinking 70% overproof rum
that's probably one of the best and more complete tasting menus I ever saw from you guys good job.
can I ask for the price for both?
Thank you! IT was a special extended menu. Here are the regular prices: Menu À L'aise 8 courses 159 eur
Wine pairing 141 eur
@@EliteLife is that for both or PP?
@@oriol6610 per person
@@oriol6610 PP
Elite Life sounds quite afordable
In the mid of this dinner Im gonna be already totally wasted with soo much wine 😂
this looks amazing
I love your video and i love your channel.
oh how the other half live haha such incredible meals
your videos are awesome!!
somewhere in the alternative universe, the other me is having a blast with those dishes!
Great vid! What’s the title of the song in the background?
Wow looks unreal, what à dinner 👌🏻
What an absolute dream.
Amazing !!
I love your videos.
Viken resturang i Norge lager best mat for mensker med gebiss?
What champagne did you choose? I didn't get to see. Tattinger is my favorite❤
Would love a state side recommendation
Platinum Caviar! I will make it on my weekly grocery list at home
Stunning
thanks
I just binged watched your videos and I love the improvements of them, well done! May I ask, how do you afford all these amazing places?
Stanley Lin these videos
i loved the servers vocab other then the bon appetite
Nice menu..also very nice wines😋😎
Love your videos! One gripe however is the music edited in when the staff are not taking. Really takes away from the atmosphere.
Wonderful
I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous and would finish the dish at the table
Service & Sommelier - excellent.
Pure class
I have a bottle of the same Taittinger for Christmas day, I cannot wait :)
How was it?
@@vishalsoni2565 He means next Xmas... I couldn't wait ! I would have drunk it ASAP !!!
Menu looks amazing! Anyone else noticed the waiter switching to french mid-service? :)
He is french, yes ;)
Everyone but most Americans speak at least 2 languages. I don't understand why my country (U.S) finds being multi-lingual offensive. I speak English, Spanish and some French. People get ANGRY. So stupid.
@@healinggrounds19 wtf they get angry if u are bi-lingual?
@@gusfalk That's because Osama was bilingual
I mean, if you missed it, there’s probably something wrong lol
Can u tell me is it recorded while coronavirus and how much wine did us have? Btw, lov ur vids!
It was recorded, of course, before the covid. As for the wine, well. We had some... )
Loved it
My type of eating❤
what's cost of this amazing menu?
Now that looks tasty
yoo you must be getting wasted with all that wine! lol love your vids!
How much tip have you given.
How much was the meal?
For once it actually looks filling and delicious
How much it costs that tasting session??
Damn! These guys are enjoying platinum caviar while I can’t even afford bronze caviar😭
I wouldn’t know. That’s Ossetrova and I only eat Petrossian Beluga. 🍾
How much its cost ?
Okay, I'm a big german guy and I can drink but 10 glasses of wine? That would put most people on their ass XD and I would be feeling it too. I can just imagine hammered high-class people stumbling out afterwards. Kind of funny.
I’ve eaten many 13 course meals at restaurants like this! They are absolutely amazing! Typically 300 a person for these which is what I payed.
I found the caviar and champagne too often ? 3 types of dessert?
Again, these meals requires an adventurous taste buds.
very dank!
Enjoy the videos!
Watching this, eating some Frosties. Genuinely prefer my meal. More sustaining.
Do you have to order the full 13 course ?
It's a 13-course menu, sooo....
Monsieur, may I have some ranch dressing?
What's a tasting menu?
Isn't this the same restaurant from that french duck dish video?
Yes. it is!
Wow man I just closing my eyes and start to eat a Bic Mac with fries
Cost kya hai uncle per dish?? Can I get a personal loan for 1 yr tenor
I would take it a step further and taste individual components with strategic tastebud placement then variate with ascending quality
The simultaneous consumption of the components concluding with a unity bite
My favorite item from this tasting menu was the cannelés and the 20 year old port
French polynesia vanilla flavored... I die !!!! I would have drunk a Cognac XO with it ...
Finally a Swedish ingredient in fine dining!
tellement mon reve d'aller dans une restaurant 2/3 etoiles..
c'est vrai? c'est ton rêve ?
👏👏👏👏👏👏👏
the subtitles is worth 3 michelin star as well
My newfound interest
cool
During this pandemic I hace churned so many credit cards I will have enough rewards to afford an experience like this for my wife and I. As soon as we can go to a place maskless we will.
“Here we have -uh- canned ravioli, courtesy of Chef Boyardi. It is a wheat pasta and a Kobe beef filling and a Roma tomato sauce that has been simmering for twelve hours.”
Le chef travaille maintenant au O'tacos à porte de clignancourt, j etais ultra gené quand il a vu que je l avais grillé
Когда он говорит enjoy +100к аппетиту
These scandinavian guys are also good in michellin star rest.
Me drinking Le wáter originated from faucet.
0:36 Topwine even beside a Krug - Grande Cuvee? Doubt that a little... :)
I was thinking the same
Yeah! German wine ftw 🇩🇪👌👌👌
I just ate but Im hungry again..omg
Mmmmm looks niiiice I like the french soul with that Scandinavian touch, so pure... LoL I can imagine you grinning your teeth a little when he was listing all those french champagne names 😂 he surely has a better Norwegian than we do 😅 but was still fun
That was totally fine ;)
dude how did you not get hammered with all that grog
5:26 anyone else think those were nugs on the cheese cake
Fr 😂
You leave this place clearly tipsy
after all those glasses XD
I can't even afford good enough internet connection to make a resevation at that place, let alone to go there and eat.
Oh my, that foie gras! ❤
Tortured goose liver
What happens when you don't like the food 🤣🤣🤣
Un endroit pour moi : de tout, mais en petites quantités
Surely you'd be pissed at the end of that meal with all the wine 😂
:-)))))
Can't believe so much fine wine and champagne is served with each dish,surely this meal must costs around £500 per head?!
I will like a Chateau de coca cola
the only word i could understand was "wine" and "2017" from that waiters mouth
In ur thumbnail elevat ur content PICTURE and reduce TEXT size ur text on thumbnail is dominating...by the way I like ur videos
Cheese - big smoke
Just give me the cheese plate and all of the wines and I would be happy!