I’m in Houston Texas. I put red and green bell peppers and onions in mines. I use Italian breadcrumbs and one egg per can and I season it with old bay. I also make a sauce on the side using Mayo,garlic,dill,lemon juice and tad bit of salt and pepper.🥰
Felicia Sims doing it right.... I do it the same, seasonings & old bay, levels it up & must have green & red bell peppers, of course with the egg, bread crumbs. I toast my bread & crumble it up & dust them with light yellow corn meal begire frying. Serve with smothered potatoes & onion, Hunty makes for a delicious breakfast, brunch or dinner. Have to try your sauce
You have the most graceful, delicate touch while cooking. You mix the ingredients without mashing it up, you form the patties without squeezing the mix, you turn the patties without flipping them around. You treat it like something you would really want eat, best cooking lesson I’ve ever seen. I’m going to make these today! BTW reusing grease is a lost skill when I grew up my mom kept a lard crock that was a collection of reusable cooking grease. Clean hands is a key part of safe cooking.👍
This was my first video of yours and. Must say you explained it so well and now I can’t wait to go try your recipe ! I never ate it like a hamburger great idea . I use mustard and honey for my “ glue” I’m allergic to eggs Love the grated bread idea so smart !
Even though this video is 2 yrs old.. Salmon patties are very relaxing to watch and see the different ways of making them, double Q is our family's favorite brand or bumble bee. which ever the store has! Ms Donna all your food and cakes turn out amazing.😊
My mom taught me to always wipe the top of a can off - all you need to do is look at the dirt on the wipe after you're done to see it was the right thing to do. Nice video, great recipe!
I recently lost my mother and this took me back to when she use to make these. It was breakfast with grits, biscuits and syrup for us. It was amazing. Thank you for reminding me of a childhood memory. Momma used a boiled potato as her binder and rolled them in seasoned flour, I am sure it all taste the same. I will have to try it in a sandwich.. Love this video!
Awwww Monica I'm sorry to hear that you recently lost your mom. You have my sincere prayers and condolences. I'm thankful I was able to remind you of a sweet childhood memory of days in the kitchen with your mom. Her recipe sounds delicious too!!!🥰 Sending love, prayers, and hugs from NC~💕
Thanks Donna! My Mom passed 3 yrs ago, and I was looking for a simple recipe that would remind me how she used to make them which I loved. Watching your video I remembered and yours hit the nail on the head! I think my Mom stole your Mom's recipe! Well now you have another new subscriber! Looking forward to more of your recipes. John
My Mom is also gone but I used her Salmon recipe for over 40 years. I just happened to see Donna's and wanted to see if there is any similarities and believe it or not it was identical to my Mom's even from picking out the skin and removal of the bones. It was on point and the best Salmon recipe. I have passed it on to my Grandson Tim and I think his is even better. Kudos to DonnaL
@@BeautifulTooCreationsWithDonna its the best syrup youve ever had in yo life> Its thinner than Molasses but thicker than Miss Butterworth or Aunt Jemima. It dont taste like Molasses either. You'll love it
I grew up eating them with biscuits and Alaga syrup or sometimes leftover white rice...I learned how to make these the same way from my Grandmomma..she would make them on our poor days for dinner when we were low on food and we loved our poor days cuz that's when we got to eat these..for us it was a treat..plus my Grandmomma made the best biscuits
I completely agree about the hand washing, taking out the bones and skin, and the cast iron skillet. My mama cooked these too, and like you, I don't care much for seafood, but I do love Salmon Patties. Thank you.
I grew up on Salmon patties. My mom always made this for our family. I cook them for me and my family. Such memories. I take the bones out as much as possible. GodBless
I'm heading to my pantry to find me a can of salmon because this is on the menu tomorrow. Thank you for the reminder - haven't done salmon patties in ages! And, I promise I won't be in my kitchen with nasty hands!!! All the best to you and family for 2021 and beyond!
Those look sooo good! I'm glad you pointed out that they need to be cooked all the way through. I've watched two other videos on Salmon patties where the cooks said you only have to worry about getting them brown because the salmon is already cooked. The salmon might be cooked but all that raw egg mixture needs to cook through and through!
I love coming into your kitchen and watching you cook. I learn so much from you cooking food your Mama used to make the old fashion way. I cook like my Mama cooked also, but kids nowadays don't want to be bothered with cooking. I'm 76 years young and still learning from a pro,, you inspire me lady. Thank you so much for all your wonderful videos
Oh my goodness, I could listen to you talk all day!! And wiping the tops of cans! I have had to stay after my husband for over 20 years about cleaning off cans. I played that part of the video for him and he believes me now. Thank you!
Yes!my mom and grandma knew they could throw down on the croquet and homemade biscuits and the syrup ! Saturday or Sunday breakfast!! Best cooks I ever knew!😋😋😋
Yum Donna, you just made me hungry, but I haven’t had breakfast yet. Been awake since 3am watching TH-cam. I’m 82 and 8 hrs of sleep is history. Keep cooking and we’ll keep watching.
Thank you so much. I for one had never seen Salmon in the can. You mad it extremely easy to cook this recipe. I love Salmon patties and haven't had any in 20+ years. My mother has been gone 15 of those years. I loved they way she prepared them. Thank you again.
Our family ate salmon croquettes on weekends. But, in addition, we had ALAGA Syrup. The name is a combo of two cities: Alabama and Georgia. So, Alaga syrup, fluffy biscuits, salmon patties and cold milk delighted my siblings. We could hardly wait for our Dad to complete the meal.😍 The BEST meal, ever cooked in a cast iron skillet. Thank you for this Special Memory!
I think u meant to say that the name ALAGA is a combo of two states, not two cities! Anyway, that's ok...most of us knew what u meant! I have never tried that syrup! I will try to find it & try it with some good ol' homemade buttermilk biscuits & salmon patties. As Brenda Gantt from Alabama would say, "It's gonna be good y'all".
@@deansurratt7404 Yes! Two states, Dean! I luuuVVV proofreaders! Wow! Hope you find ALAGA. Think I'll make me some good 'ol biscuits over the weekend. Let us know if you find this classic and very SPECIAL syrup.🥞🧇🍳🥓☕
I just love your honest humor. My mother would tell us to clean off items before you opened them or put the in the frige. Thank you for being you. Donna S
Yes mam! Salmon patties, southern stewed Potatoes, Corn Bread and Turnip greens, was what my mama made when I was growing up. Can't beat it. I like Mustard on top of my Salmon patties!
I’ve never made the Salmon Patties. But my step mom liked to make them. It was good! Yes! Morton’s is the way to go for me. Oooh! Those look so good! I love to see people eating what they cook! Take care of yourselves!
Thank you for this recipe. I haven't cooked this in years. I like to use a small cooked mashed potato and egg to bind the salmon. Never thought about old bread...good tip!
I use soda crackers in my salmon patties with an egg to hold it together! My mom used crackers & so do i. I've never used anything else & they're so good. Love your channel & your husband is so funny! Keep up the good work & I live in the same state u live in...only on the coast near the beach. God bless!
I hadn't thought of the days that my parents reused grease or oil in decades. They also used lard on a regular basis. I only like Tuna and Salmon patties in the seafood world. As a child, I did like Sardines and I always ate the bones. Don't think I knew that's what they were. Looking forward to trying your method.
I love your recipe for salmon patties. It reminds me of my mom cooking them. I usually add green and red peppers, along with the diced onions. I love the extra vegetables in my salmon. It gives it a good flavor. I’m gonna try it your way with the bread crumbs in them. I’m sure however I cook them they will be delicious. I always try to keep a can or two of salmon in my pantry. Now your video has me wanting to cook some patties. tfs your recipe. And for reminding people to clean off the tops of the can. I do the same thing for any can that I have to open.
I just finished making your Cube Steak and gravy...Emmmm Good! TY. Now I'll try this. My wife used to do all the cooking but she died a couple years ago and I've taken up cooking. You make it easy and tasty. Much love.
I like your style of cooking where you clean the top of the can before open. I use this technique to be sure it is clean. Run the top under warm water and clean with paper towel.
Hello from Northern Illinois! Didn't think of using a grater to grate up stale bread! I always use crushed saltines and fry in bacon grease! I subscribed!
Thank you for this video!! Love your sense of humor!! 💞 My Mom, as well, cooked these all the time when I was growing up!! She is now in a nursing home facility. She doesn't eat the meals prepared except breakfast! She's wanting some salmon croquettes! So I've been searching videos for an easy recipe! My search ended here!! Thank you again!!
This is the kind of cooking I grew up on. Marching right in to the kitchen to make some! Right after I wash my hands! :-). Thank you for your video. So enjoyable to watch you! And now, I'm hungry!
You are my chocolate comfort chef. My beautiful mother used to make me this for our family only on Friday night. Catholic fish Friday. You absolutely made those exactly as my mother did forty years ago. I am in western Canada. May the Father bless you and your family, and thank you for your beautiful video. Peace
I like sal-mon patties! I also like salmon patties. And even samon patties. Thanks for sharing your recipe. Your sweet personality and fun spirit is just lovely.
Love watching your videos!! I love salmon croquettes with rice and biscuits. We’ve always called them salmon croquettes, I’ve never heard of salmon patties… but it’s definitely the same thing! ThankU!!!🥰
We call em salmon cakes in Southwest Virginia. Love your videos, You are just such a fun and beautiful person. Thanks for all your sharing! It is appreciated.
Iv never tried cooking salmon before bc my grandmother use to always make them for us... but just watching you're videos you make it looks so easy & professional I'm going to make salmon... tomorrow.. Thnk you ❤
First time I’ve seen you! So glad I did! This the way my mama used to make them! Love”THE NASTY HANDS!” LOL! Thanks for the memory and the good laugh! You are a doll!
I'm a newbie!!! Love the way you keep things clean alone the way...love me some salmon patties. With a lil spice...with slice bread and some ketchup!! Yummie.. Great video. So true about the washing the hands...Blessings everyone!!
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄
LOVE LOVE LOVE watching your cooking and your recipes, really brings back beautiful memories of time with my family, and of watching my mother in the kitchen. Thank you and Glod bless you and your family !😃💞
I love your cooking. I like to eat my salmon patties on a hamburger bun with tartar sauce tomatoes & lettuce. I also like them with buttery rice & biscuits. Both ways are delicious. Thanks for sharing. May The Creator of Grace continue to bless you forever more.
The bones of canned salmon are VERY soft, and are an EXCELLENT source of calcium! My mom made salmon croquettes throughout our childhood and told us to stop trying to pick those bones out! They're good for you! Of course, now I make salmon patties and croquettes from my leftover oven baked salmon. A 100% improvement over the canned version. No sense wasting any salmon from a previous dinner! Thanks for the memories of my mama. She, too, always fried hers in a cast iron skillet. So do I. Pssst....a tablespoon of bacon drippings added to the cooking oil will ALWAYS put it over the top.
@@BeautifulTooCreationsWithDonnaColeslaw, mustard and ketchup on a Salmon Patty Sandwich 🤔. I will try it next time I make Salmon Patties. Looks good..
i was under the impression i couldnt use my cast iron skillet with an electric stove .. you currently proved me wrong. i am so greatful i can learn from you cooking with a electric stove since its my first time using & having one .
I've always loved to cook and eat salmon patties and thought I made a pretty good one but I've learned a different way watching this video and they were prepared nicely cooked to the T and I even learned a new salmon sandwich also God bless this lady and her husband who burned his tongue eating the cube steak on another video
I love salmon patties….my mama is from Mississippi and the only way I’ve had them is with biscuits and Alaga syrup! You’ve made me want to try them on a sandwich 🥰🥰🥰🥰🥰
I like your recipe. never can have too many onions. I like ours with coleslaw on the side. Its summer now so less heat in the kitchen. I will try one with a hamburger bun next time. We had salmon patties and homemade tartar sauce.
I have just subscribed to your channel. I absolutely loved your salmon video. Especially how you reminded people to wash their hands. You are absolutely delightful! I am looking at video while making my patties in my grandmother's cast iron skillet.
Heyyy Brenda!!!! WELCOME and thanks so much for subbing!!! We're soooo glad you're here!!!😊 "Your grandmother's cast iron skillet"!!!! Ohhhhhhh how special is that!!! I love it!!!🥰🥰🥰
Dam, U made me hungry...Looks delicious, brought back memories of me cooking this in the Fire 🚒 House for Sunday Morning Breakfast with Home Fries and Cheese Eggs. Great Job
I just found this channel and I must say I'm already liking what I see, I fix a lot of food the way you do I love it... I also take the bones out before the rest of ingredients i use mustard, onion , black pepper , garlic powder and onion powder egg, bread crumbs , but I also use flour I don't know why but I like the way they cook up with it .. I never measure I just dump and mix , I know your suppose to but I don't.🤣😂🤣. yes I agree wash your nasty hands I wash mine before touching something else every time I'm cooking ..
I'm from NC, too and I make them just like this EXCEPT I use a mixture of flour and cornmeal ( 3 to 1 ) . I'm 76 and still frying salmon - just like Mama and Grandma. My cast iron is really, really old. So glad I found you today . I'll be back ! ❤
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Those salmon patties were a work of art. You have a real down to earth approach to life. Thank you for your time.
I’m in Houston Texas. I put red and green bell peppers and onions in mines. I use Italian breadcrumbs and one egg per can and I season it with old bay. I also make a sauce on the side using Mayo,garlic,dill,lemon juice and tad bit of salt and pepper.🥰
Thanks for sharing that Felecia!!! That sounds delicious too!!! Houston Texas in the house!!!!!🥰🥰🥰
Yesssss!
Doing too much. Yuck
Felicia Sims doing it right.... I do it the same, seasonings & old bay, levels it up & must have green & red bell peppers, of course with the egg, bread crumbs. I toast my bread & crumble it up & dust them with light yellow corn meal begire frying. Serve with smothered potatoes & onion, Hunty makes for a delicious breakfast, brunch or dinner. Have to try your sauce
* before
Please DO NOT stop posting your recipes and your style of cooking, I look forward to seeing much more from you
You have the most graceful, delicate touch while cooking. You mix the ingredients without mashing it up, you form the patties without squeezing the mix, you turn the patties without flipping them around. You treat it like something you would really want eat, best cooking lesson I’ve ever seen. I’m going to make these today!
BTW reusing grease is a lost skill when I grew up my mom kept a lard crock that was a collection of reusable cooking grease. Clean hands is a key part of safe cooking.👍
Thank you so much for your kind comments Trep53! I hope you enjoy them!
I agree well done ditto from me ;)
This was my first video of yours and. Must say you explained it so well and now I can’t wait to go try your recipe ! I never ate it like a hamburger great idea .
I use mustard and honey for my “ glue” I’m allergic to eggs
Love the grated bread idea so smart !
@@kathylaney4881 You can use cornmeal or flour.
@@kjk7611
Or saltine crackers crushed very finely
Even though this video is 2 yrs old.. Salmon patties are very relaxing to watch and see the different ways of making them, double Q is our family's favorite brand or bumble bee. which ever the store has! Ms Donna all your food and cakes turn out amazing.😊
My mom taught me to always wipe the top of a can off - all you need to do is look at the dirt on the wipe after you're done to see it was the right thing to do. Nice video, great recipe!
The "L" is silent pronounce samon not Sal mon..
I recently lost my mother and this took me back to when she use to make these. It was breakfast with grits, biscuits and syrup for us. It was amazing. Thank you for reminding me of a childhood memory. Momma used a boiled potato as her binder and rolled them in seasoned flour, I am sure it all taste the same. I will have to try it in a sandwich.. Love this video!
Awwww Monica I'm sorry to hear that you recently lost your mom. You have my sincere prayers and condolences. I'm thankful I was able to remind you of a sweet childhood memory of days in the kitchen with your mom. Her recipe sounds delicious too!!!🥰 Sending love, prayers, and hugs from NC~💕
@@BeautifulTooCreationsWithDonna Thank you so much it's still very fresh, but the memories are all me and my siblings have now. Keep the videos coming
@@monicahopkins9297 .
Miss Donna, you are awesome. Thank you for this recipe. This is just how my mom and grandma made them.
Heyyyy Michael!!! Awwww thank you!!!!😊
Thanks Donna!
My Mom passed 3 yrs ago, and I was looking for a simple recipe that would remind me how she used to make them which I loved. Watching your video I remembered and yours hit the nail on the head!
I think my Mom stole your Mom's recipe!
Well now you have another new subscriber!
Looking forward to more of your recipes.
John
Wow John!!! What a sweet compliment!!!😊 WELCOME and thanks for subbing!!! I'm soooo glad you're here!!!🥰😊
My Mom is also gone but I used her Salmon recipe for over 40 years. I just happened to see Donna's and wanted to see if there is any similarities and believe it or not it was identical to my Mom's even from picking out the skin and removal of the bones. It was on point and the best Salmon recipe. I have passed it on to my Grandson Tim and I think his is even better. Kudos to DonnaL
Me and my dad would eat ours with biscuits and Alaga syrup, rice on the side! So good!
Heyyyy Nina! I'm not sure what the syrup is, but biscuits sounds great!!!
@@BeautifulTooCreationsWithDonna Its old school syrup! Really thick like molasses
Yess GOD
Yes Indeed that Alaga Syrup is the best!! Usually on Saturday mornings we would have Salmon, biscuits with the best Syrup in the world, Alaga!!😁💖💖💖
@@BeautifulTooCreationsWithDonna its the best syrup youve ever had in yo life> Its thinner than Molasses but thicker than Miss Butterworth or Aunt Jemima. It dont taste like Molasses either. You'll love it
Shalom and HalleluYAH, praise Almighty YAH, and thank you for doing it 1st of with cleanseyness and a easy to do recipe.
I grew up eating them with biscuits and Alaga syrup or sometimes leftover white rice...I learned how to make these the same way from my Grandmomma..she would make them on our poor days for dinner when we were low on food and we loved our poor days cuz that's when we got to eat these..for us it was a treat..plus my Grandmomma made the best biscuits
I completely agree about the hand washing, taking out the bones and skin, and the cast iron skillet. My mama cooked these too, and like you, I don't care much for seafood, but I do love Salmon Patties. Thank you.
Heyyyyy there!!! Thank you so much for watching!!!
I use the juice in the can. I soak the bread crumbs in it. Just enough to moisten it.
@@arnettascott6829 👍🏼. 🎯
I grew up on Salmon patties. My mom always made this for our family. I cook them for me and my family. Such memories. I take the bones out as much as possible. GodBless
If I see a recipe with many ingredients, I look away. Your recipes are simple and easy. And delicious
You had me hooked when you started by cleaning the top of the can...that’s how my mom did it too!
Heyyyyyyyy there George! My mom did too!!!
My mom did too. She washed all the tops of her cans.
I always wash to tops of cans before opening. This lady is right and them being exposed to germs.
My mom taught me to clean my cans before opening as well
@@beverlydavid581 You better know that 💯💪
I'm heading to my pantry to find me a can of salmon because this is on the menu tomorrow. Thank you for the reminder - haven't done salmon patties in ages! And, I promise I won't be in my kitchen with nasty hands!!!
All the best to you and family for 2021 and beyond!
LOLOLOLOLOLOL!!! Thank you and thank you for washing yo' hands Lorna!!!!! Happy New Year!
Those look sooo good! I'm glad you pointed out that they need to be cooked all the way through. I've watched two other videos on Salmon patties where the cooks said you only have to worry about getting them brown because the salmon is already cooked. The salmon might be cooked but all that raw egg mixture needs to cook through and through!
Heyyyy Susan!!!! Yesss ma'am!!! Make sure they are thoroughly cooked!😊
@@BeautifulTooCreationsWithDonna : I heard that 👍💯🤣😂
I love coming into your kitchen and watching you cook. I learn so much from you cooking food your Mama used to make the old fashion way. I cook like my Mama cooked also, but kids nowadays don't want to be bothered with cooking. I'm 76 years young and still learning from a pro,, you inspire me lady. Thank you so much for all your wonderful videos
Oh my goodness, I could listen to you talk all day!! And wiping the tops of cans! I have had to stay after my husband for over 20 years about cleaning off cans. I played that part of the video for him and he believes me now. Thank you!
Yes!my mom and grandma knew they could throw down on the croquet and homemade biscuits and the syrup ! Saturday or Sunday breakfast!! Best cooks I ever knew!😋😋😋
Yum Donna, you just made me hungry, but I haven’t had breakfast yet. Been awake since 3am watching TH-cam. I’m 82 and 8 hrs of sleep is history. Keep cooking and we’ll keep watching.
Awwww good morning Ms. Patty!!!🥰 Thank you so much for being here and supporting our channel!!!🥰😊💚
Thank you so much. I for one had never seen Salmon in the can. You mad it extremely easy to cook this recipe. I love Salmon patties and haven't had any in 20+ years. My mother has been gone 15 of those years. I loved they way she prepared them. Thank you again.
I just loved this video! I love salmon patties and grew up on them. You have such a graceful way about you. I will be watching more!
Our family ate salmon croquettes on weekends. But, in addition, we had ALAGA Syrup. The name is a combo of two cities: Alabama and Georgia. So, Alaga syrup, fluffy biscuits, salmon patties and cold milk delighted my siblings. We could hardly wait for our Dad to complete the meal.😍
The BEST meal, ever cooked in a cast iron skillet. Thank you for this Special Memory!
I think u meant to say that the name ALAGA is a combo of two states, not two cities! Anyway, that's ok...most of us knew what u meant! I have never tried that syrup! I will try to find it & try it with some good ol' homemade buttermilk biscuits & salmon patties. As Brenda Gantt from Alabama would say, "It's gonna be good y'all".
@@deansurratt7404 Yes! Two states, Dean! I luuuVVV proofreaders! Wow! Hope you find ALAGA. Think I'll make me some good 'ol biscuits over the weekend.
Let us know if you find this classic and very SPECIAL syrup.🥞🧇🍳🥓☕
@@deansurratt7404 is it cane syrup or sorghum molasses?
I just love your honest humor. My mother would tell us to clean off items before you opened them or put the in the frige. Thank you for being you. Donna S
My daddy always taught me to clean the tops of the cans before opening! I love your videos! Thanks for sharing❤️
Heyyyy Julie! Thank you so much!!!🥰
Yes mam! Salmon patties, southern stewed Potatoes, Corn Bread and Turnip greens, was what my mama made when I was growing up. Can't beat it. I like Mustard on top of my Salmon patties!
My Mom use to make these allll the time!! Just lost her in February and I had to watch this 🥰🥰🥰
My mom did too! You have our sincere condolences and prayers in the loss of your mom. Sending hugs from NC~💕
Wow I just found this and it looks so good!!! Do not be in the kitchen with nasty hands 😱 I love it 🥰 I will make this for sure.
Heyyyyy Birgit!!! Welcome!!! And thank you for washing dem' nasty hands!!!! LOLOLOL!!!
⁰@@BeautifulTooCreationsWithDonna
I’ve never made the Salmon Patties. But my step mom liked to make them. It was good! Yes! Morton’s is the way to go for me. Oooh! Those look so good! I love to see people eating what they cook! Take care of yourselves!
Those patties look delicious. Took me back to my childhood. Wow. Thank you baby girl.
Yessssss Ms. Audrey!!!! They took me back too! Sweet memories with my mama in the kitchen! You're welcome and Happy New Year!
We grew up with grits and salmon. It is soooo good.
Thank you! Made salmon croquettes for the first time! We ate them inside of buns as sandwiches. Delish! Thank you!❤
Thank you for this recipe. I haven't cooked this in years. I like to use a small cooked mashed potato and egg to bind the salmon. Never thought about old bread...good tip!
Never thought of adding a potato. Good tip.
I use soda crackers in my salmon patties with an egg to hold it together! My mom used crackers & so do i. I've never used anything else & they're so good. Love your channel & your husband is so funny! Keep up the good work & I live in the same state u live in...only on the coast near the beach. God bless!
I love it! No NASTY HANDS in the kitchen!!!
I hadn't thought of the days that my parents reused grease or oil in decades. They also used lard on a regular basis. I only like Tuna and Salmon patties in the seafood world. As a child, I did like Sardines and I always ate the bones. Don't think I knew that's what they were. Looking forward to trying your method.
They looking amazingly tasty!
I love your recipe for salmon patties. It reminds me of my mom cooking them. I usually add green and red peppers, along with the diced onions. I love the extra vegetables in my salmon. It gives it a good flavor. I’m gonna try it your way with the bread crumbs in them. I’m sure however I cook them they will be delicious. I always try to keep a can or two of salmon in my pantry. Now your video has me wanting to cook some patties. tfs your recipe. And for reminding people to clean off the tops of the can. I do the same thing for any can that I have to open.
P
They're really good woth green and red bell peppers in them.Taste is awesome.🌈
I just finished making your Cube Steak and gravy...Emmmm Good! TY. Now I'll try this. My wife used to do all the cooking but she died a couple years ago and I've taken up cooking. You make it easy and tasty. Much love.
Thank you for the vid. Just like my mom used to make. She would serve them with fries and a salad. Brings back such great memories.
I like your style of cooking where you clean the top of the can before open. I use this technique to be sure it is clean. Run the top under warm water and clean with paper towel.
Hello from Northern Illinois! Didn't think of using a grater to grate up stale bread! I always use crushed saltines and fry in bacon grease! I subscribed!
Heyyyyyyyy Joyce!!!!! Welcome from North Carolina!!!! Thanks for subbing!!!
Thank you for this video!! Love your sense of humor!! 💞 My Mom, as well, cooked these all the time when I was growing up!! She is now in a nursing home facility. She doesn't eat the meals prepared except breakfast! She's wanting some salmon croquettes! So I've been searching videos for an easy recipe! My search ended here!! Thank you again!!
You are so welcome! I sure hope mom enjoys her salmon patties! Please give her my love and a big ole hug for me!!!🥰💕
Love her sense of humor too! So cute
This is the kind of cooking I grew up on. Marching right in to the kitchen to make some! Right after I wash my hands! :-). Thank you for your video. So enjoyable to watch you! And now, I'm hungry!
You are my chocolate comfort chef. My beautiful mother used to make me this for our family only on Friday night. Catholic fish Friday. You absolutely made those exactly as my mother did forty years ago. I am in western Canada. May the Father bless you and your family, and thank you for your beautiful video. Peace
Awwww heyyyy there Johnny!!!😊 Thank you so much! Blessings to you and your family as well! Signed, Your "Chocolate Comfort Cheft"!🥰😊💕
I like sal-mon patties! I also like salmon patties. And even samon patties. Thanks for sharing your recipe. Your sweet personality and fun spirit is just lovely.
Love watching your videos!! I love salmon croquettes with rice and biscuits. We’ve always called them salmon croquettes, I’ve never heard of salmon patties… but it’s definitely the same thing! ThankU!!!🥰
Yesssss Mikki!!!! We call them croquettes too, but everbody doesn't know what that is.😁 Its defintiely the same thing!!!😊😊😊
That's how my mom served them. And she would cook fat back with them.
A croquette is a different shape than a patty. A croquette is shaped like a football. A patty is shaped like a hamburger patty.
You have taught me something new today. Who would have thought to eat salmon patties in a hamburger bun. I’m so happy I found you.
In the Pacific Islands I fry my fresh fish, I eat the skin and bones (turned crispy). So everything in that can, I'll eat lol.
Wow!!! Whatever works! LOL!!!
😊😊😊😊
Salmon Pattie’s,biscuits,king syrup,fried Granny Smith apples oh the memories 😊
We call em salmon cakes in Southwest Virginia. Love your videos, You are just such a fun and beautiful person. Thanks for all your sharing! It is appreciated.
Iv never tried cooking salmon before bc my grandmother use to always make them for us... but just watching you're videos you make it looks so easy & professional I'm going to make salmon... tomorrow.. Thnk you ❤
First time I’ve seen you! So glad I did! This the way my mama used to make them! Love”THE NASTY HANDS!” LOL! Thanks for the memory and the good laugh! You are a doll!
Heyyyyy there and Welcome!!! Thank you so much!!!💖😊
I just love the how you really emphasized washing your hands! Oh yeah, your salmon patties look delicious.👏🏾👏🏾
I'm a newbie!!! Love the way you keep things clean alone the way...love me some salmon patties. With a lil spice...with slice bread and some ketchup!! Yummie.. Great video. So true about the washing the hands...Blessings everyone!!
Heyyyyy there April!!! Welcome and thanks for watching!
I always wash my can tops off with tap water under the sink! Then I wipe it dry with a dish towel. I'm like u...cleanliness is next to Godliness!
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄
Bones are super soft, mashes easily! Also a Serrano pepper chopped in, delicious!
Was going to say the same for the bones.
I love your cooking.. Brings me back to my young years when my grandmother would cook..
LOVE LOVE LOVE watching your cooking and your recipes, really brings back beautiful memories of time with my family, and of watching my mother in the kitchen. Thank you and Glod bless you and your family !😃💞
I love your cooking. I like to eat my salmon patties on a hamburger bun with tartar sauce tomatoes & lettuce. I also like them with buttery rice & biscuits. Both ways are delicious. Thanks for sharing. May The Creator of Grace continue to bless you forever more.
The bones of canned salmon are VERY soft, and are an EXCELLENT source of calcium! My mom made salmon croquettes throughout our childhood and told us to stop trying to pick those bones out! They're good for you! Of course, now I make salmon patties and croquettes from my leftover oven baked salmon. A 100% improvement over the canned version. No sense wasting any salmon from a previous dinner! Thanks for the memories of my mama. She, too, always fried hers in a cast iron skillet. So do I. Pssst....a tablespoon of bacon drippings added to the cooking oil will ALWAYS put it over the top.
Thank you!!! I ALWAYS have bacon drippings on hand!!!😁😊
Mam your demonstration and explaining of this dish is a Breath of Fresh Air Thank You and May God Keep Blessing Your Journey
First time I've seen bread crumbs. I've always used cornmeal. That's how my mom made them. I may try bread crumbs next time.
I think it will be good either way Terry. Thanks for watching!
Yes Terry I use Herb bread crumbs and a little Cornmeal.
@@BeautifulTooCreationsWithDonnaColeslaw, mustard and ketchup on a Salmon Patty Sandwich 🤔. I will try it next time I make Salmon Patties. Looks good..
i was under the impression i couldnt use my cast iron skillet with an electric stove .. you currently proved me wrong. i am so greatful i can learn from you cooking with a electric stove since its my first time using & having one .
Hello, patties looks delicious. Mom used to cook them and so did I, enjoy.
Thank you for this simple "salt and pepper" recipe ❤️❤️...This is how my mother used to make hers so very much appreciated 🥰
I've always loved to cook and eat salmon patties and thought I made a pretty good one but I've learned a different way watching this video and they were prepared nicely cooked to the T and I even learned a new salmon sandwich also God bless this lady and her husband who burned his tongue eating the cube steak on another video
No nasty hands or dirty cans.... preach it Donna ❤️
Like the bread crumb idea, it thickens the patties and holds together!
Heyyyyyy there Faye! Yes!!!! It definitely helps hold it together along with the eggs. Thanks for watching!
They look delicious!! Reminds me of when I was a kid 😊
Oh my goodness, I just love your cooking style ! I’m a new fan.
This is THE BEST intro I’ve ever seen. Thank you so much for this great video. God bless you and all your loved ones. 🙏🏼
Hi Donna
Your Salmon patties looks so delicious. Thank you for sharing.
The Best salmon patty video I've seen. I will have to try the salmon patty sandwich it looks delicious.
My Mom made her's like that but with bell peppers was well. Great video!!! 💜
And salt and pepper
I tried this today. Oh my goodness it turned out so good!!!!! Thank you for sharing how to do it!! 😊😊
Thank you! Great, practical cooking tips from someone who obviously knows what they're doing. Keep up the good work!
Awwww thank you sooooo much Roy!!!! I really appreciate your kind comments!
That reminds me of when my mother made them. Looks delicious. 👍🏾❤❤❤
I love salmon patties….my mama is from Mississippi and the only way I’ve had them is with biscuits and Alaga syrup! You’ve made me want to try them on a sandwich 🥰🥰🥰🥰🥰
She cooks like my mom. Love it!!.
My lord those look delicious I will definitely try this thanks for sharing
Thank you and Thanks for watching Tonya!😊
I grew up eating salmon cakes My grandmother used to make them with celery and white potatoes. And I still make them the same way they are very good 😁
They are beautiful like my moms....Looks like we'll be eating these today🥰
They look like my mom's too!!!
I like your recipe. never can have too many onions. I like ours with coleslaw on the side. Its summer now so less heat in the kitchen. I will try one with a hamburger bun next time. We had salmon patties and homemade tartar sauce.
Simple and delicious! I haven't had these in forever. Thank you!!!
Thank you!🙂
Thank you!😊
Your something else just made me smile bless u and urs
Looks so good you’ve done an excellent job.
Ooooou you bringing me BACK girl 😋 Thanks so for the trip down memory lane 👐🏾... looks delicious 👍🏽
Yes, brings back memories. stewed potatoes and tea or some lemonade and we had sliced bread or corn fritters. Thats a good eat right there.
Oooooweeeee Vera!!! That sounds like some shonuuff good eatin!!!!
Just beautiful. The interaction between her and the husband was fun watch.
Will try this recipe.😃😃
You made this just like my mother in Law!!! I got to make this tonight!! Thank you so YUMMY.
You are so welcome Ms. Nancy!!! My mom mad them this way too!🥰
mmmm hmmmm doing mines like you did...awesome class, thanks Queen
I have just subscribed to your channel. I absolutely loved your salmon video. Especially how you reminded people to wash their hands. You are absolutely delightful! I am looking at video while making my patties in my grandmother's cast iron skillet.
Heyyy Brenda!!!! WELCOME and thanks so much for subbing!!! We're soooo glad you're here!!!😊 "Your grandmother's cast iron skillet"!!!! Ohhhhhhh how special is that!!! I love it!!!🥰🥰🥰
Excellent instructions and looks scrumptious! Thank you.
Dam, U made me hungry...Looks delicious, brought back memories of me cooking this in the Fire 🚒 House for Sunday Morning Breakfast with Home Fries and Cheese Eggs. Great Job
I just found this channel and I must say I'm already liking what I see, I fix a lot of food the way you do I love it... I also take the bones out before the rest of ingredients i use mustard, onion , black pepper , garlic powder and onion powder egg, bread crumbs , but I also use flour I don't know why but I like the way they cook up with it ..
I never measure I just dump and mix , I know your suppose to but I don't.🤣😂🤣. yes I agree wash your nasty hands I wash mine before touching something else every time I'm cooking ..
Hi Donna that was my grandma recipe, so I know they are delicious. Thank you for showing everyone. We are originally from NC.
Ohhhhh Wow Valerie!!! How cool is that. My mom got this recipe from my grandmother, my dad's mom.🥰😊
I'm from NC, too and I make them just like this EXCEPT I use a mixture of flour and cornmeal ( 3 to 1 ) . I'm 76 and still frying salmon - just like Mama and Grandma. My cast iron is really, really old. So glad I found you today . I'll be back ! ❤
Absolutely love you and your video's. Thanks for sharing these recipes.
You are so welcome Nancy!!!😊 Thank you so much for watching!🥰