I came for some of your delicious fried okra.😊 Can't take even the slightest scent of salmon but your patties look great and I didn't smell a thing 😂. Love watching you cook and your kitchen is so pretty!! ❤
I make Salmon patties at lunch because my son doesn’t like the smell of salmon cooking. Take skin off but crush bones with fork. Good source of calcium. I get my natural vitamins in food as much as I can. 78 and still going strong. We grew up with food from the garden and farm. Much different food available today. Love the fried okra. Fried foods don’t hurt you.
We had a family reunion in Ranger Texas years and years ago and we met up some relatives at an aunt and uncles home, she was cooking okra in the largest iron skillet I’ve ever seen, I think it probably had five pounds of okra in it which she had picked out of her beautiful garden that morning. There were so many good cooks in our family, not so many any more though, lots of the meals families eat now come from fast food restaurants. Okay, I’ve always cooked okra in cornmeal because that’s how my momma did it, but I will try it in buttermilk at least once to see if we like it better. 😊
My mama and myself has only had a gas stove,I am 65 years old.My daughter has a electric stove and she hates it.But that's what they have in her apartment building.
My gma taught us to leave everything in skin-bones- juice etc give it better taste also we used -1/4 flour-1/4 meal-onions-egg-little black pepper…Thx ..Atlanta GA🙏🏾❤️❤️
That stove is awesome. What a beautiful, amazing kitchen. Gas is so nice. You can regulate it. I have only electric and it’s so hard to get used to. Love watching you in your new, beautiful kitchen.
We love salmon Pattie’s. I’m going to my brothers house tonight to make him some salmon Patties. He must have not had any in awhile. Last time we talked about them he reminded me he bought 3 cans. Bless him!
I always fix at least 2 if not 3 cans of salmon. I love cold salmon patty sandwiches with miracle whip. I made the last ones in my air fryer and they were great. I rolled the patty in crisco oil then added more oil to the top when I flipped them. They really were good. This is a great meal. Enjoy your supper. Love y’all. ❤I’ve never had an electric can opener either. I’ve never had a dishwasher. Don’t want one. I am the dishwasher . My husband says when I breakdown he’ll get a new one 😂. What he doesn’t know is I come with a lifetime warranty. It’s been 51 years so far. 😊
When I gave birth to my 3rd baby, my MIL came to my house the day we came home. She made Salmon Patties, Mashed Potatoes and Green Beans and it was THE best meal I ever had. I watched her cook the meal while sitting at the kitchen table with my baby laying on my chest and my two sons running around all excited. Just brings back the feeling of warmth, love and comfort. Questions ... what do you do with your left-over frying oil?
This meal makes me miss my Mama’s cooking even more. I grew up on fried okra and salmon patties. So good! I’m from the northern part of San Joaquin Valley, California. I’ve never felt “Californian”. My Mama and her family came from Oklahoma in the late 1940’s. They lost their farm because of the dust bowl. We always put green onion (among other ingredients) In our salmon Pattie’s also.
"Your salmon patties look delicious...I know they are!" "We love okra...mine does not usually turn out very good. I watched your prep on your okra... a game changer for me! Can't wait to try your version! Thanks!"
So Excited for You Tammy to finally get a Stove/Oven that cooks food in a consistent and timely manner! You can easily tell that your food is cooking evenly. Both, the Salmon & Okra looked BEAUTIFUL! YAY!!! I Love Your whole Kitchen set up! Very Classy & such an efficient work space. Michele 💕
Our football team plays until the weekend before Christmas almost every year of the last 16 years. They’ve won 9 Texas State Championships in those 16 years. The Mighty Carthage Bulldogs!! Scott Surratt the miracle working Head Coach.
Ok I’m confused. I am watching the live okra and salmon show and you said it was Friday night. ??? It’s Tuesday night here. Hence confused. Just want to say to Chris sorry about Braves loss. I was hoping otherwise. Now Astros are playing poorly and who knows what will happen but Phillies ran roughshod over Arizona tonight. Decimated! Just wanted to commiserate about Braves. Susan in Houston
I’m so sorry I missed your live. Just getting to watch and saw your sweet little silver toy poodle. We had one for 16 years. So adorable! Love your channel and recipes. ❤️
If you grew up with electric what made you want gas just curious.I love my electric stove it’s all I’ve ever used though but I have double oven to and flat top burners
Hey Chris and Tammy, your never get old Salmon and Fried Okra looks so Delicious!!!!! These two was Staples when I was growing up and I still love them both. ..I'm going to try your recipe using mostly flour. Thanks yall. I enjoyed the cooking and the talk. Tell the girls is hello. 😊❤🙏 Ms. Ruby
That’s so funny to me! I remember when my girls were little and I was making creamed potatoes. I realized that I didn’t have any milk but I had sour cream💡I thought to myself, ‘well, sour cream is a dairy product so….’ I thought I was having a lightbulb moment!!! They were the best creamed potatoes I had ever made! Prior to that, I had never heard of anyone using sour cream in creamed potatoes!
Out in the sticks in central Mississippi 🤠🍽️🥤 I ❤ salmon patties and love fried okra.. and cook way way more okra than gets eat. I eat it cold as a snack . Your way is just like mine on the okra but I season with a little Cajun seasoning🌶️ .
You need learn how to keep your fingers curled when you chop! It will protect them from the chefs knife. You can keep the knife against the flat side of the second sections of your fingers and always keep the thumb behind... im sure there are some yt videos on this subject. Those knives can be really sharp and dangerous.
It boggles my mind when people take the bones and skin off canned salmon, growing up momma mixed everything together, but we had canned (jarred) wild salmon from the river so there was no worry.
Good day Tammy. Big Hello from Vancouver Island, Canada. Tried your apple fritters and I am now a fan! I will be trying your salmon patties right away. I work on the ocean so salmon is easy to come by. Have a great day !!!
Iam from hays kansas I found your channel on u tube love you guys you cook just like my mother and grandmother did when I was young I'll continue to watch your channel do you have a recipe for potatoes and dumplings that would be great if you could make them iam now watching you making salmon patties that goes good with the potatoes and dumplings God bless you yall keep a cookin
Tammy, since I can’t find full buttermilk could I use sour cream with a little bit of my low fat buttermilk? Just wondering if just a little of the buttermilk would thin out the sour milk enough to make the okra stick good to the breading. Let me know your thoughts on it. ❤
Good evening Tammy & Chris.I love watching your videos snd watching you cook.your recipes. They remind me of my childhood snd helping my mama & nanny in the kitchen. I'm sn 80 yr. Old retired nurse who loves to cook, but am currently living in an assisted living facility becsuse of health issues.. Your videos are the highlight of my day. Keep it up.thsnk you.
Hi! Beautiful dinner. Very very nice 😊 Your kitchen is stunning, and the echo is gone when you speak! Hope you enjoyed your meal. Take good care, folks. From New Hampshire 🍁
I came for some of your delicious fried okra.😊 Can't take even the slightest scent of salmon but your patties look great and I didn't smell a thing 😂. Love watching you cook and your kitchen is so pretty!! ❤
I leave the bones in . You will never know it. Good for you! I am from Alabama.
I make Salmon patties at lunch because my son doesn’t like the smell of salmon cooking. Take skin off but crush bones with fork. Good source of calcium. I get my natural vitamins in food as much as I can. 78 and still going strong. We grew up with food from the garden and farm. Much different food available today. Love the fried okra. Fried foods don’t hurt you.
I have cancer please pray for me.
Prayers
We had a family reunion in Ranger Texas years and years ago and we met up some relatives at an aunt and uncles home, she was cooking okra in the largest iron skillet I’ve ever seen, I think it probably had five pounds of okra in it which she had picked out of her beautiful garden that morning. There were so many good cooks in our family, not so many any more though, lots of the meals families eat now come from fast food restaurants. Okay, I’ve always cooked okra in cornmeal because that’s how my momma did it, but I will try it in buttermilk at least once to see if we like it better. 😊
Tampa Fl, love the way you cook. Reminds me of my momma💖
I love your stove, I love my stove it's smaller, but it's GAS! Yours is my dream stove. With that heater, it's wonderful. 😊
My Favorite meal!! Sometimes I like corn with my potatoes I wish I could have some!! Love from Birmingham AL❤❤❤
You got me wanting to fry okra and buttermilk
And I’ve always made my okra with corn meal “just like mama did” but yours looks so good I’m gonna try it your way next time!
Yummy love you Lisa from Palm City FL love Chris too
My mama and myself has only had a gas stove,I am 65 years old.My daughter has a electric stove and she hates it.But that's what they have in her apartment building.
Texas girl watching,love you
My gma taught us to leave everything in skin-bones- juice etc give it better taste also we used -1/4 flour-1/4 meal-onions-egg-little black pepper…Thx ..Atlanta GA🙏🏾❤️❤️
Leaving the bones in also gives you more calcium.
Love the new stove. And oh girl you are looking goood. I like frying in cast iron best. Wet your hands. Pretty doesn't taste any better.
I absolutely LOVE your stove and kitchen. I pray when I move I'm able to afford a stove like that, I cook a lot and its well needed
Detroit love your cooking
I love salmon patties
That stove is awesome. What a beautiful, amazing kitchen. Gas is so nice. You can regulate it. I have only electric and it’s so hard to get used to. Love watching you in your new, beautiful kitchen.
U have given me a reason to try okra thank you
I haven't had that in yrs can't wait to try
We love salmon Pattie’s. I’m going to my brothers house tonight to make him some salmon Patties. He must have not had any in awhile. Last time we talked about them he reminded me he bought 3 cans. Bless him!
Sure glad you have your shoes I don’t like looking. At your feet
I love your show and I'm so glad your kitchen turned out perfect
My mother always made a white sauce to go with her salmon. I prefer without but that is the way my mother cooked.
Love watching you cook,Heres Monica from Ellijay Ga.
I made some ( Salmon PATTIES ) BUT I LIKE TO ADD LITTLE FLOUR & CORNMEAL, WHITE Onion & GREEN PEPPERS , SOMETIMES I WILL ADD CRAB MEAT
I always fix at least 2 if not 3 cans of salmon. I love cold salmon patty sandwiches with miracle whip. I made the last ones in my air fryer and they were great. I rolled the patty in crisco oil then added more oil to the top when I flipped them. They really were good. This is a great meal. Enjoy your supper. Love y’all. ❤I’ve never had an electric can opener either. I’ve never had a dishwasher. Don’t want one. I am the dishwasher . My husband says when I breakdown he’ll get a new one 😂. What he doesn’t know is I come with a lifetime warranty. It’s been 51 years so far. 😊
I'm Linda from Virginia and I love your recipe
Yes , Chris is coming through loud and clear .
I’m watching you from Saugatuck Michigan
After working in salmon canneries in Alaska for several years I will NEVER again buy canned Pink Salmon! Red Salmon (aka Sockeye Salmon) yes.
I
Sure you’ve posted the info on the new stove/oven. Ill search for it. I would love to have that layout especially the pull outs. Love your channel!!
Love salmon patties and mashed potatoes also love okra fried or not. Hope daughters friend loves the salmon too
I love salmon Pattie’s from southern Illinois
Salmon looks delicious.
Watching from Abu Dhabi, United Arab Emirates.
Its Wednesday morning about 3:30 . Ive got the flu, i missed Sunday morning church and Idk if I'll go tonight
Oh no I hope you feel better soon!
South Carolina God's country ❤
Tompkinsville Kentucky
When I gave birth to my 3rd baby, my MIL came to my house the day we came home. She made Salmon Patties, Mashed Potatoes and Green Beans and it was THE best meal I ever had. I watched her cook the meal while sitting at the kitchen table with my baby laying on my chest and my two sons running around all excited. Just brings back the feeling of warmth, love and comfort. Questions ... what do you do with your left-over frying oil?
We put it in a sealed container and dispose of it
Lexington KY like your cooking 😊
Linda from Braselton GA. We can hear you Cris.
I'm from Oklahoma and I love the bones
This meal makes me miss my Mama’s cooking even more. I grew up on fried okra and salmon patties. So good!
I’m from the northern part of San Joaquin Valley, California. I’ve never felt “Californian”. My Mama and her family came from Oklahoma in the late 1940’s. They lost their farm because of the dust bowl.
We always put green onion (among other ingredients) In our salmon Pattie’s also.
Watching from Rhode Island. I love Salmon , had for dinner last evening.❤
"Your salmon patties look delicious...I know they are!" "We love okra...mine does not usually turn out very good. I watched your prep on your okra... a game changer for me! Can't wait to try your version! Thanks!"
So Excited for You Tammy to finally get a Stove/Oven that cooks food in a consistent and timely manner! You can easily tell that your food is cooking evenly. Both, the Salmon & Okra looked BEAUTIFUL! YAY!!! I Love Your whole Kitchen set up!
Very Classy & such an efficient work space.
Michele 💕
Our football team plays until the weekend before Christmas almost every year of the last 16 years. They’ve won 9 Texas State Championships in those 16 years. The Mighty Carthage Bulldogs!! Scott Surratt the miracle working Head Coach.
I live in Tallahassee Florida Tammy
Looks and sounds delicious 😋 Blessings your way 🙏❤️
Tammy, I made your salmon patties and fried okra tonight, and they were delicious.
Question: how do I best reheat the okra the next day?
Sounds great! I would reheat in an airfryer or over on convection if you have it.
Ok I’m confused. I am watching the live okra and salmon show and you said it was Friday night. ??? It’s Tuesday night here. Hence confused. Just want to say to Chris sorry about Braves loss. I was hoping otherwise. Now Astros are playing poorly and who knows what will happen but Phillies ran roughshod over Arizona tonight. Decimated! Just wanted to commiserate about Braves.
Susan in Houston
It was originally a live on Facebook on Friday
Going to try this recipe ,from Savannah,Ga.
Tammy towards the end you said something about green beans. Did you say greedy green beans or granny’s green beans or something else?
Granny Green beans
Chris isn’t very loud… Tammy is loud and clear.!!!❤❤❤🎉🎉🎉
I put green onion in them and bell peppers as well
Sounds good ❤
I enjoy watching your channel I have so many other channels with different names. But I've been watching you a very long while and I enjoy it.
I’m so sorry I missed your live. Just getting to watch and saw your sweet little silver toy poodle. We had one for 16 years. So adorable! Love your channel and recipes. ❤️
I never made these patties illinois
Do you ever put mayo in the mix,I can never get my orka like yours
I haven't
Very nice kitchen!!!
Yes Michigan can here Chris also
If you grew up with electric what made you want gas just curious.I love my electric stove it’s all I’ve ever used though but I have double oven to and flat top burners
I’m from Milwaukee Wisconsin hi how you live your show
I just bearly, cannot understand him.
I always make cream peas with my salmon patties
Hey Chris and Tammy, your never get old Salmon and Fried Okra looks so Delicious!!!!! These two was Staples when I was growing up and I still love them both.
..I'm going to try your recipe using mostly flour. Thanks yall. I enjoyed the cooking and the talk.
Tell the girls is hello.
😊❤🙏
Ms. Ruby
It's great when Tammy & Chris influence you on what you can prepare each week. Saves a lot of "What am I gonna fix?" days! Thanks!
Gulf Coast Alabama
Brings back lovely memories when I was a kid
That’s so funny to me! I remember when my girls were little and I was making creamed potatoes. I realized that I didn’t have any milk but I had sour cream💡I thought to myself, ‘well, sour cream is a dairy product so….’ I thought I was having a lightbulb moment!!! They were the best creamed potatoes I had ever made! Prior to that, I had never heard of anyone using sour cream in creamed potatoes!
Out in the sticks in central Mississippi 🤠🍽️🥤
I ❤ salmon patties and love fried okra.. and cook way way more okra than gets eat. I eat it cold as a snack . Your way is just like mine on the okra but I season with a little Cajun seasoning🌶️ .
Y’all are so cute 🥰
You need learn how to keep your fingers curled when you chop! It will protect them from the chefs knife. You can keep the knife against the flat side of the second sections of your fingers and always keep the thumb behind... im sure there are some yt videos on this subject. Those knives can be really sharp and dangerous.
Yes we can hear you Chris
It boggles my mind when people take the bones and skin off canned salmon, growing up momma mixed everything together, but we had canned (jarred) wild salmon from the river so there was no worry.
❤❤Always Nice when You and Chris are in the kitchen together, Great team💯. Love the Salmon Recipes, like my mama used to make them❤
I made the fried okra tonight. It was amazing. I have never been able to make it and gave it another shot. So excited we love it! ❤
Awesome!
Not my kind of food on this one ! lol
Yes Chris from la
Kitchen looks really nice I love the stove
Good day Tammy. Big Hello from Vancouver Island, Canada. Tried your apple fritters and I am now a fan! I will be trying your salmon patties right away. I work on the ocean so salmon is easy to come by. Have a great day !!!
Hope you enjoy
Iam from hays kansas I found your channel on u tube love you guys you cook just like my mother and grandmother did when I was young I'll continue to watch your channel do you have a recipe for potatoes and dumplings that would be great if you could make them iam now watching you making salmon patties that goes good with the potatoes and dumplings God bless you yall keep a cookin
I haven't made that@@violakohlrus9460
Tammy, since I can’t find full buttermilk could I use sour cream with a little bit of my low fat buttermilk? Just wondering if just a little of the buttermilk would thin out the sour milk enough to make the okra stick good to the breading. Let me know your thoughts on it. ❤
Yes it would work
I make mine like you do but i also add a couple tablespoons of mayo to mind. They’re not as dry.
Virginia Beach VA
❤❤❤😂😂
I buy the skinless boneless canned salmon. It costs a little extra but it’s worth it to me. Hi! I’m Cheryl from NC.
From Mississippi; just now watching this episode. I have heard of people making tomato gravy and biscuits to go with salmon patties.
Good eats I can cook to I get it from my granny she raised me and my sister🙏🏼😇👍👌💯 you rock Tammy
I take the skin off but I love those bones. I am a Wisconsin girl transplanted to Bradenton, FL just south of Tampa
My family and I LOVE Salmon 🍣 patties 😋
Yes
I can't hear Chris, but I can hear you fine 😊
I was able to hear Chris after a while, but not at the beginning of the video.
Just curious....why did ya'll leave St. Mary's?
I've asked why they've moved 3 times since I've been watching and she never answered me
@@kimcrouse3236I thought she mentioned they wanted to be closer to her gamily/girls????
To be closer to family
@@jenjoy3215Yes, they talked about this before they moved.
Thanks. I was just curious. @@CollardValleyCooks
Just ordered 04 of your cookbooks….just found you today.😊
Awesome! Thank you!
I keep the bones And skin. And the juice 😋👩🍳
Good evening Tammy & Chris.I love watching your videos snd watching you cook.your recipes. They remind me of my childhood snd helping my mama & nanny in the kitchen. I'm sn 80 yr. Old retired nurse who loves to cook, but am currently living in an assisted living facility becsuse of health issues.. Your videos are the highlight of my day. Keep it up.thsnk you.
Wow your stove is sooooo awesome , you are one lucky lady and you so deserve it. ❤Gods continued blessings for you and yours
I went to 4 stores to get any butter milk there is none. I have no idea how ya`ll get it.
Google how to make buttermilk
Today is not Friday ...so I'm a bit confused...
I was confused, too. Then she mentioned cooking live on Facebook. So I think this is a rerun of the Facebook live video
This was originally from Friday on Facebook
@CollardValleyCooks ok..thank you ...for a minute I thought I lost my marbles...lol...it said "live" and Facebook...
Hi! Beautiful dinner. Very very nice 😊 Your kitchen is stunning, and the echo is gone when you speak! Hope you enjoyed your meal. Take good care, folks. From New Hampshire 🍁
Thank you,for your nice Video. The Food look's so good mmmh. I watching you from Germany your food look's always delicious yummy.
Greetings 😋 🙏 ⚘️
How many children do you and Chris have? because a while ago I thought you said you have 3 girls not 2?
2 + 1 of their friends
I like how clear your instructions are.