Kalan recipe| Kerala Style Kalan Recipe| Nenthrakaya Kalan| Onam Sadya recipes

Kalan recipe|Kurukku Kalan| Kalan recipe for Onam Sadya
INGREDIENTS:
Plantain-2
Shallots-2
Turmeric powder-1/2tsp
Pepper powder-1/2tsp
Green chillies-2
Salt-1tsp
Yoghurt-1cup
Coconut-1/2cup
Cumin-1/2tsp
Water-11/2cup
Coconut oil-2Tbsp
Mustard seeds-1tsp
Dry red chilli-2
Curry leaves
DIRECTIONS:
1. Grind coconut,cumin seeds,shallots and water to fine paste
2. Cook the plantains in water and spices for 10 minutes
3. Add the ground coconut paste, simmer for 3 mins
4. Add yoghurt and turn off flame
5. In tempering pan, add oil,mustard seeds, curry leaves, dry red chilli, remaining coconut
6. Pour the ingredients over the kalan
7. Let it sit for 10 mins serve and enjoy
Accompaniments:
Rice, sadya meals
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[@femier4643]

Nice

[@currybites]

Thank you