Course 3: Barriers When It Comes to Food Equity

Four Course Series on the Intersection of Food Justice and Disability Justice. Course #3: Barriers for People With Disabilities When It Comes to Food Equity
In Course 3 of 4, Kelly's Kitchen and guest speakers Susannah Scaroni, Opal Besaw, Jenny Border, Yvonne Boltz, and Abby Marsh speak on how disability impacts definitions and perceptions of health and can contribute to disordered eating. They also discuss how to make cooking adaptive, as well as creating accessible and adaptive kitchens and farming spaces.
This webinar series has been created through a partnership with Kelly's Kitchen and the Association on Programs for Rural Independent Living (APRIL).
Cover photo is a blue background with the Kelly's Kitchen logo. Text above the logo says "Four Course Series on the Intersection of Food Justice and Disability Justice. Course #3: Barriers for People With Disabilities When It Comes to Food Equity".