My Grandmother was Ukrainian and she would make Kapusta🥰 I have wanted to make it, but she is no longer living 💔Thank you for sharing this wonderful recipe
I made a big jar of sauerkraut 2 montha ago,and,have been looking for a good recipe to try. It's winter here,and VERY cold today. Finding your recipe is very timely. I need a lovely warming winter soup as I am just of hospital a few days ago. Thank you for a great presentation.. You have my subscription. I am in Australia,and,support Ukraine's current endeavours ...Slava Ukraini🟦🟨🟦🟨🌻🌻🌻🌻
Just subscribed...I love that you explained the differences in the options with this soup. Your mom likes it less sour, you like it more. It let's us know in the West there is no "right or traditional" way only the way that comforts you.
I can not wait to make this soup - looks delicious! I don't know if you mentioned in the video and I missed it, but can I use jarred sauerkraut? Thank you for sharing your recipes!
Sure, you can. For consuming as a salad I recommend only homemade, for maximum benefits of probiotic. The history around the globe 🌍 tells us, people using their ferments not only for instantly consumption but in many recipes as well. My soup is just one of them.
@jeannine8237 I've seen people from Poland show you how to make a very similar version of this soup. As a matter of fact, the word they use is very close to the word used here. They call it kapusniak or kapusniak soup. They tell you to use homemade sauerkraut, but say that if you use store-bought sauerkraut, avoid the kind that has vinegar in the ingredients. Use the kind that only has cabbage, water and salt. I'm lucky in that even the store brands of sauerkraut where I live are made like this. Every store that I frequent has at least one brand of sauerkraut that I can use.
@@innichkachef2789 I heard that it's more of a German tradition to use vinegar in sauerkraut. I love vinegar but I'm trying to make authentic Slavic dishes and if they don't use vinegar, then that's how I'll make them. My father's parents were from Poland. I grew up in an area (Luzerne County, Pennsylvania) where a lot of men from central and Eastern Europe came to work in the coal mines in the late 1800's and early 1900's--Ukrainians, Czecks, Poles, Slovaks, Lithuanians but mostly Poles. My father's parents were from Poland. Polish and Slavic food became part of the local cuisine. Even the locals who weren't at all Slavic made Polish food. I grew up eating kielbasa, pierogi, haluski and golabki and most of the time it was given to me by my German maternal grandmother or my English and German maternal aunt. Anyway, I've been watching channels on TH-cam where someone teaches you how to make various Slavic dishes. I've tried two different Polish recipes for kapusniak and I look forward to trying your recipe.
My Grandmother was Ukrainian and she would make Kapusta🥰 I have wanted to make it, but she is no longer living 💔Thank you for sharing this wonderful recipe
I made a big jar of sauerkraut 2 montha ago,and,have been looking for a good recipe to try. It's winter here,and VERY cold today. Finding your recipe is very timely. I need a lovely warming winter soup as I am just of hospital a few days ago. Thank you for a great presentation.. You have my subscription. I am in Australia,and,support Ukraine's current endeavours ...Slava Ukraini🟦🟨🟦🟨🌻🌻🌻🌻
Героям Слава!
Thank you, I glad you are enjoying my recipe
Just subscribed...I love that you explained the differences in the options with this soup. Your mom likes it less sour, you like it more. It let's us know in the West there is no "right or traditional" way only the way that comforts you.
You absolutely right, everyone has own preference.
Thank you
yummy
Lovely soup. Lovely lady.
thanks
I can not wait to make this soup - looks delicious! I don't know if you mentioned in the video and I missed it, but can I use jarred sauerkraut? Thank you for sharing your recipes!
Sure, you can.
For consuming as a salad I recommend only homemade, for maximum benefits of probiotic.
The history around the globe 🌍 tells us, people using their ferments not only for instantly consumption but in many recipes as well.
My soup is just one of them.
@jeannine8237 I've seen people from Poland show you how to make a very similar version of this soup. As a matter of fact, the word they use is very close to the word used here. They call it kapusniak or kapusniak soup. They tell you to use homemade sauerkraut, but say that if you use store-bought sauerkraut, avoid the kind that has vinegar in the ingredients. Use the kind that only has cabbage, water and salt. I'm lucky in that even the store brands of sauerkraut where I live are made like this. Every store that I frequent has at least one brand of sauerkraut that I can use.
@@meatwad1 yes, you absolutely right the sauerkraut made with a vinegar is not a real deal.
@@innichkachef2789 I heard that it's more of a German tradition to use vinegar in sauerkraut. I love vinegar but I'm trying to make authentic Slavic dishes and if they don't use vinegar, then that's how I'll make them.
My father's parents were from Poland. I grew up in an area (Luzerne County, Pennsylvania) where a lot of men from central and Eastern Europe came to work in the coal mines in the late 1800's and early 1900's--Ukrainians, Czecks, Poles, Slovaks, Lithuanians but mostly Poles. My father's parents were from Poland. Polish and Slavic food became part of the local cuisine. Even the locals who weren't at all Slavic made Polish food. I grew up eating kielbasa, pierogi, haluski and golabki and most of the time it was given to me by my German maternal grandmother or my English and German maternal aunt. Anyway, I've been watching channels on TH-cam where someone teaches you how to make various Slavic dishes. I've tried two different Polish recipes for kapusniak and I look forward to trying your recipe.
Ukrainian penicillin!! Ha,ha,ha.....I love it🥰🥰
What part of Ukraine are you from?
Central, Vinnitsa region
@@innichkachef2789 ... Slava Ukraini
@@MrWallyM Geroyam Slava!