A bowl of this, some rye bread and you have a great meal for winter. I remember eating this as a kid when ever I got sick. Works every time. Thanks for bringing back the memories.
Shchi is one of my top favorite soups. Love connecting with my roots through recipes. I cant wait to try your grandmothers recipe. Thank you so much for sharing with us. I've been making all my stocks with the peel on the onions now because of you. I've been cooking my whole life and had never done that... now I won't go back!! You rock!!!
Thank you for sharing. I'll have this soup for Dinner tonight. Oh btw, I believe you forgot to mention the amount of kraut ... ? That looks like ~2 cups ... ?
@@NastassjaCanCook OK. Thanks for answering. I look forward to trying your recipe. I just have to figure out how to obtain celery root. I may end up trying to grow it myself.
A bowl of this, some rye bread and you have a great meal for winter. I remember eating this as a kid when ever I got sick. Works every time. Thanks for bringing back the memories.
You are very welcome. Brought a lot a lot of memories for me too making it😊
I love soup with sauerkraut. Your Russian version looks so delicious!!
Thank you😊
Beautiful
Thank you 🌹
This looks delicious!! This sounds like such an amazing soup especially on a very cold day.
Thank you 🌹
Shchi is one of my top favorite soups. Love connecting with my roots through recipes. I cant wait to try your grandmothers recipe. Thank you so much for sharing with us. I've been making all my stocks with the peel on the onions now because of you. I've been cooking my whole life and had never done that... now I won't go back!! You rock!!!
Thank you Alexandra. It is very flavorful soup and one of my favorites 😋 😍
Everyone loved it. Thanks again.
Very nice & best recipe , liked
Amazing!!!!
Love this Channel . I have been binge watching all of your videos is the closest I’ll ever get to Russia 🇷🇺. Going to be making the borscht soon
Thank you.😊
I'm excited to make this tomorrow night for my family. Thank you so much for these excellent videos!
Thank you.😊
This looks absolutely delicious and plan to make it. Thank you!
Amazing! 💕💕
Thank you for sharing. I'll have this soup for Dinner tonight.
Oh btw, I believe you forgot to mention the amount of kraut ... ? That looks like ~2 cups ... ?
Thank you🌹The amount of kraft will depend on how thick or thin you want your soup to be😊
Natasha you are very good cook... I am too but you better than me...👍
Can you make cabbage rolls to...
Natassja your videos are wonderful to watch! Do you recommend an online Russian store? I don't have a store close by.
Thank you so much 😊russiantable.com is good and you can find pretty much everything there.
Wonderful recipe...but am I missing something? How much sauerkraut???
Thank you. It depends on a size of your pot and amount of stock and also if you like it more soupy or more thick consistency 🤔
This looks delicious. The recipe doesn’t indicate how much sauerkraut to use.
Thank you. It all depends on : how big your pot is and how thick or thin your soup is. I guess it all depends on your preferences. 😊
You say you use dry herbs. Which herbs?
Usually dry parsley and dill.
@@NastassjaCanCook OK. Thanks for answering. I look forward to trying your recipe. I just have to figure out how to obtain celery root. I may end up trying to grow it myself.
I hate cilantro! It tastes like soap to me. I’m glad it’s not really used in Russian cooking. All your soups looks so good!
Thank you so much 😊
The sound of the videos is not good
the video image is too poor, you need to fix it more