Lamb cooked in a potjie pot (dutch oven, camp oven) usinf a cobb braai (bbq) . THe lamb was cooked for an hour and then veg added and then cooked for a further 3 hours.
This looks AMAZING! The meal looked like it was cooked to PERFECTION! I LOVE that cast iron pot! There's NOTHING better to cook in. Now I want one. :-) Thanks for sharing.
Im sorry i have not got back to you, Ive got a flat bottom No 3 which works using the extention ring. it works in the same configuration as in this video. Did you get a pot?
You should have just blanched the broccoli in boilling water with some vegetable stock. It would have added a vivid green colour and a nice texture to the rest of the Potjiekos.
Im sorry i did not get back to you, The oil is an Itailian herb mix that i get from my local supermarket. I put about 4 table spoons into 500 mills exra virgin olive oil. I peel a whole bulb of garlic. wrap it in foil then roust it till it sofens, mash it and mix it into the oil. Leave for a few days and its beautiful. Enjoy
I have a question. I'm going to buy one pot. I'm going to feed 4-6 usually. But occasionally more. Could I go ahead and buy the num 3? It would be filled only half way. Would that be all right?
Howzit ahrgard. I can't find a Cobb Grill dome extender here in the USA. Do you know where I can buy one in SA? I will ask my sister to buy it and send it to me. Many thx
This looks delicious, but I felt compelled to warn you about your garlic flavored olive oil. When you use root vegetables in flavored oils there is a risk of consuming the extremely dangerous and sometimes deadly microorganism, Clostridium botulinum (C. bot), which can cause botulism. In fact, the oil is a perfect place for C. Bot to thrive due to the low oxygen environment. It would be safer to use dried garlic for your oil! Alternatively, you can use a pressure cooker. Modernist Cuisine has a recipe for "Garlic Confit" that uses a pressure cooker to make safe garlic, herb infused oil! Anyway, thanks for the recipe!
I love my potjie,it's just the stirring part I hate.you layer your potjie,sit back and relax,don't stir please.the potjie will do it's work,otherwise you end up with a stew and you don't want that. yours don't look to bad though.sêmanet
You are right. Also made this overly complicated. I was lush but not in the true spirt of potjie. Please like and subscribe and most importantly criticise my videos. I’m going to be making more soon so I really do appreciate your input. Thanks A
Wow I’m really bad at this you tube thing. Thanks for watching and taking the time to comment. Yes sitting round a fire with the potjie being fed by embers from the fire is a great. Especially with a good bottle of wine. Not so nice doing that in the snow though... so doing it on the cobb not a bad second place. And no a sauce pan is no sub for my potjie.
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This looks AMAZING! The meal looked like it was cooked to PERFECTION! I LOVE that cast iron pot! There's NOTHING better to cook in. Now I want one. :-) Thanks for sharing.
I was salivating from about 2 mins in!! I just hope the folks enjoyed it cos they sure didn't show it - rude !!
Jason Fluff I agree
Cheat code!
I love to see you're
Cooking thank you for showing us :)
Thank you, It was lovley, If you do not like bones in Potjie, do you not get on with Oxtail?
Im sorry i have not got back to you, Ive got a flat bottom No 3 which works using the extention ring. it works in the same configuration as in this video. Did you get a pot?
Do you think a #3 Potjie would fit on the Cobb, or is it better suited for the #2?
You should have just blanched the broccoli in boilling water with some vegetable stock. It would have added a vivid green colour and a nice texture to the rest of the Potjiekos.
You are right, I’ll do that next time. Thank you.
would love to know how you make your oil?
Im sorry i did not get back to you, The oil is an Itailian herb mix that i get from my local supermarket. I put about 4 table spoons into 500 mills exra virgin olive oil. I peel a whole bulb of garlic. wrap it in foil then roust it till it sofens, mash it and mix it into the oil. Leave for a few days and its beautiful. Enjoy
Forget teriyaki...I call it Braaiyaki
I have a question. I'm going to buy one pot. I'm going to feed 4-6 usually. But occasionally more. Could I go ahead and buy the num 3? It would be filled only half way. Would that be all right?
Yes that will be fine . Have fun with the potjie.
lekker!
morsig ne'?
lol
It's a slow cooker
Nope
Could I ask what size is the pot am looking to get one just want to make sure it fits my cobb
Do you gave the expansion ring?
That was a no 2 pot.
Yes I do and could I ask when u have the potatoes put in how long did u cook for I’m not the best cook but would love to try great video
Do u think a no 3 pot would fit
@@eltongetkate596 I’ll check tomorrow. I have a no 3 pot.
Howzit ahrgard. I can't find a Cobb Grill dome extender here in the USA. Do you know where I can buy one in SA? I will ask my sister to buy it and send it to me.
Many thx
Sorry I did not get back to you. Did you get your pot in the end?
ahrgard , I have the pot, but was looking for the grill dome extender.
LEKKA BOET
Thanks man.
Italian seasoning and teriyaki sauce ? Um nah
This looks delicious, but I felt compelled to warn you about your garlic flavored olive oil. When you use root vegetables in flavored oils there is a risk of consuming the extremely dangerous and sometimes deadly microorganism, Clostridium botulinum (C. bot), which can cause botulism. In fact, the oil is a perfect place for C. Bot to thrive due to the low oxygen environment. It would be safer to use dried garlic for your oil! Alternatively, you can use a pressure cooker. Modernist Cuisine has a recipe for "Garlic Confit" that uses a pressure cooker to make safe garlic, herb infused oil! Anyway, thanks for the recipe!
Why sis? Meat closest to the bone is sweetest.....
I love my potjie,it's just the stirring part I hate.you layer your potjie,sit back and relax,don't stir please.the potjie will do it's work,otherwise you end up with a stew and you don't want that. yours don't look to bad though.sêmanet
You are right. Also made this overly complicated. I was lush but not in the true spirt of potjie. Please like and subscribe and most importantly criticise my videos. I’m going to be making more soon so I really do appreciate your input. Thanks A
It was lush.... typo
If it's not outside on an open fire, it's not a potjie. If it's indoors, just take out your saucepan and call it a stew.
Wow I’m really bad at this you tube thing. Thanks for watching and taking the time to comment. Yes sitting round a fire with the potjie being fed by embers from the fire is a great. Especially with a good bottle of wine. Not so nice doing that in the snow though... so doing it on the cobb not a bad second place. And no a sauce pan is no sub for my potjie.