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Braaiman
เข้าร่วมเมื่อ 9 ต.ค. 2010
Smoked Salmon On The Cobb Bbq
Smoked salmon with fish seasoning and maple syrup. It cooked for about 45/50 min.
มุมมอง: 3 547
วีดีโอ
Biltong
มุมมอง 4.3K11 ปีที่แล้ว
The best biltong you will eat is home made biltong. Give it a try. I used 40g of spice per 1kg of silverside. This is because of spice i added more chili-bite spice at the end. if u don't want to add the chili-bite spice at the end , use 45-50g of spice per a kg of silverside.
LAMB POTJIEKOS ON COBB BBQ
มุมมอง 60K11 ปีที่แล้ว
Lamb cooked in a potjie pot (dutch oven, camp oven) usinf a cobb braai (bbq) . THe lamb was cooked for an hour and then veg added and then cooked for a further 3 hours.
Cobb bbq Roast leg of lamb with butternut and potatoes.wmv
มุมมอง 27K12 ปีที่แล้ว
Cobb bbq Roast leg of lamb with butternut and potatoes.wmv
COBB BBQ GRILLING CHICKEN.wmv
มุมมอง 82K12 ปีที่แล้ว
I pimped my cobb so i can now grill on it like a conventional bbq.
Cobb bbq roast chicken with roast veg_0001.wmv
มุมมอง 116K13 ปีที่แล้ว
Cobb bbq roast chicken with roast veg_0001.wmv
Cobb BBQ BRAAI PERI PERI CHICKEN
มุมมอง 11K13 ปีที่แล้ว
starring nando's hot peri-peri marniade and chicken pieces.wmv
cobb bbq BRAAI - SMOKED RIBS.wmv
มุมมอง 80K13 ปีที่แล้ว
Smoking ribs on a Cobb BBQ. I like to cook with lump wood charcoal and I used hickory for the smoke. I used water in the well and cooked the ribs for 3:30 hours. The BBQ sauce that I used was "bone sucking sauce" with a bit of olive oil.
Thank you!
Cheat code!
Awesome, learned some new tricks about this. Strangely I never owned a Cobb when I was living in SA, now that I live in Aus I have one and busy learning how to use it properly.
Don't insult a braai. You have a frankestein weber clone there. A braai is on coals of wood. Not even charcoal. Looks nice though
Nice video and great tip for smoking, thanks. We only bought a Cobb five days ago, ready for our first camping trip in a few years. The evening after it arrived I wanted to try it so made some burgers and cooked them. Since then, the weather has been kind and we have used it every evening, pork, chicken, corn cobs, peppers, all sorts. Next plan smoking fish. I need to get off TH-cam and go catch some mackerel. See ya!
Thank you brother
Hey wena are you a zimbo
The fire box should be made larger! Webber is a better system. Cobb ok for 2 people.
Jonny Clegg
Great vdo, ribs look really good. Thank you for showing how to do.
Thank you for watching.
Nice work 👌🏽
It's a slow cooker
Nope
Thanks for that. I’ve been cooking on a Cobb for years, but have never done ribs. I enjoy your explanation and delivery. No need for hype.
Wow thanks for watching and taking the time to comment. Also please try make the ribs on the cobb. They really are outstanding.
Watched this for 3 minutes and already learned that i can put water directly into the cobb instead of using a container, and the fire-starters go under the fuel holder!
Saw your other comment thank you for taking the time to comment twice
The chicken looks totally anemic. Cobbs are barely good enough to do burgers in my opinion.
Not my experience at all but I use lump wood charcoal and if anything, it’s too fears. I think the cobble stones are terrible and I agree . You could not melt butter.Thank you for watching and thank you for taking the time to comment.
I really do not understand why you need to burn them for so long, seriously, just cook them in water with applesauce and peper and salt, and after that put them on the grill and sauce them… no it is not the 321 methode and many bbq junks will not approve this method but I really really have not eaten better ones than this method.
Thanks for watching. I used to steam my ribs then grill them with a sauce. I just think they are so much better smoked. Cook them how you prefer is what my philosophy is. That said I love experimenting because then a different way can become your new favourite way to cook. Thank you for taking the time to comment. Cheers
Thanks for the demo
מחיר?
?
Where do I buy this Cobb
On line is the best place. Where are you based? I would go for the cobb air. You can control the temperature with airflow.
Could I ask what size is the pot am looking to get one just want to make sure it fits my cobb
Do you gave the expansion ring?
That was a no 2 pot.
Yes I do and could I ask when u have the potatoes put in how long did u cook for I’m not the best cook but would love to try great video
Do u think a no 3 pot would fit
@@eltongetkate596 I’ll check tomorrow. I have a no 3 pot.
Peri Peri is my favourite but I do something similar with a Chinese Rub (called Seasons Spicy Bake Mix from and oriental grocery store here in Australia) on the chicken with a tiny spray of olive oil to finish off so it does not immediately stick to the rack, it is a rub and not a sauce version so with fewer bricketts the cooking tempo is more low and slow kind of like a slow oven bake and rather than the characteristic caramelization that a wet sauce creates, the skin turns golden brown and crispy but very flavoursome. Great with a sweet chilli sauce dip.
That sounds amazing, I’ll have a look for the spice. I’m in the Uk. Also for a slower cook what I do is plug 3 of the top holes with foil. This obviously restricts the airflow. Reduced airflow means the coals can’t burn as hot as they normally wood. The Cobb air does this with there redesigned lid. Thank you so mush for taking the time to watch my videos.
@@Braaiman great tip I can use that.
You should have just blanched the broccoli in boilling water with some vegetable stock. It would have added a vivid green colour and a nice texture to the rest of the Potjiekos.
You are right, I’ll do that next time. Thank you.
How long did the salmon take to smoke? What flavor was the pallets?
I think I used apple wood pellets. It takes under an hour to cook. Season your salmon well before hand. That really helps. I will do an update video on this next year.
@@Braaiman ok thanks.
Thumbs up. How do you adjust the heat? Low and slow, sear, roast?
Hi , the new cobb air has vent control like a Weber Bbq. On the older model like mine I just use to block some of the bents with foil to control temperature. Hope this helps
Have you ever smoked a chicken in the Cobb? If so, how’d you do it?
Yes, one the coals are well lit lift and you are ready to cook, lift the coal basket out and place some wood chips under ( where the ash collects ) return the coal backer and carry on with the cook as you normally would. I think I show this set up in my smoke salmon video
Please let me know how you get on
Thanks. I’ll definitely let you know how it went
@@Braaiman I smoked a chicken tonight for dinner. I followed your instructions. It was so delicious 😋. Really loved the smoked flavor. The whole chicken was so moist and succulent. Thanks for your instructions
@@MrClemmo13 That is great. I’m so glad it turned out well. I’ve smoked pork belly and salmon. They both came out very good too. Thank you so much for letting me know. Have you seen the cobb Air?
Hi Adrian. Thank you for your videos, I have enjoyed all of them. My Cobb had been forgotten in storage for years but I recently discovered it again and am having fun. Where do you get Australian heat beads in SA ?
Wow thank you so much for spending the time to do that. I live in the uk so I don’t know where you get the Australian heat beads. Obvious question, have you tried on line. The other briquettes to try and are also very good are the Weber heat beads or lump wood charcoal. Again thank you very much for watching the videos. If you have a moment please like and subscribe as I am hopefully going to be getting a new cobb air soon and I would like to make a new batch of videos next year. Please let me know how you get on with finding fuel for you cobb. Cheers A.
@@Braaiman Aaah ok, yes, I have tried searching online. Weber is the best fuel I can get here. I will definitely like your videos and look very forward to seeing some more 😁
Bunnings now sell coconut coil briquettes that burn nice and hot. I would made knife slits into the meat surface and place cloves of garlic and slivers of bacon in them like as if putting them in pocket. Really infuses fantastic flavour.
@@michaeldemarillac9992 That is a great idea. If the weather is good, I’ll fire up the cobb this weekend. Thanks for the heads up on the coconut charcoal.
Looks so delicious. So all up how long did the chicken cook for?
Thanks for watching and commenting , I think it was 1 h 30. Or 1 bottle of wine 😄
@@Braaiman thanks for your reply
Thank you for your Video, now I know how to cook Chicken & Veg in my Cobb!
You are welcome
Adrian, if you are still around, where did you get the ring that goes round the charcoal?
I just got a piece of stainless steel and just rolled it till it fitted
Too small, who eats and who watches
My wife is a veggie 😉.
Put dry cider instead of water in chamber....
I’ll give it a go. Have you tried it?
I love my potjie,it's just the stirring part I hate.you layer your potjie,sit back and relax,don't stir please.the potjie will do it's work,otherwise you end up with a stew and you don't want that. yours don't look to bad though.sêmanet
You are right. Also made this overly complicated. I was lush but not in the true spirt of potjie. Please like and subscribe and most importantly criticise my videos. I’m going to be making more soon so I really do appreciate your input. Thanks A
It was lush.... typo
LEKKA BOET
Thanks man.
Great tip on how to save the coals! Thank you!
Forget teriyaki...I call it Braaiyaki
Italian seasoning and teriyaki sauce ? Um nah
never, ever, ever cook with charcoal indoors. Unless you want to die of CO poisoning.
Hi Nigel, thank you for watching the video. Also thank you for taking the time to comment. You are right, cooking indoors with charcoal indoors is a bad idea if you do not know what you are doing. However if you extraction hood vents outside so all fumes are removed from your house then it is not a problem. Also always use a co detector not just a smoke detector. This is the setup used in commercial kitchens that use charcoal grills. It’s what I use in my kitchen. If you do not have an external exhaust , never cook with charcoal inside. Thanks
Grill in our Kitchen ..... Co2 its danger
Mike H , hi thanks for the comment, it’s not a problem for me as my extractor is piped directly outside . I use my Cobb directly under the extractor so all the smoke and gases generated are extracted. I also have a smoke and co2 detector in my kitchen. A lot of people still don’t know about co2 safety so it is good to raise the point.
Carbon monoxide = CO Carbon dioxide = CO2
Hey ho, nice one. Nothing wrong with your appetite either 👍🏽😉🇦🇺
*We cooked salmon in about 50 min.>>>**t.co/cHk5ycuwdA** with only 4 coconut briquettes and some hickory and it had a great flavor. Love it.*
Thanks for commenting. Tip for smoking in the Cobb. Put smoke chips below the charcoal where the ash collects. . It’s cooler there so the wood chips last longer and give a more genital even smoke
*We cooked salmon in about 50 min.>>>**t.co/cHk5ycuwdA** with only 4 coconut briquettes and some hickory and it had a great flavor. Love it.*
Love roasting chicken on it. I do like using lump wood or Australian heat beads
*Excellent Grill.>>>**sau.pe/9I3F** We cooked 4 rib eye steaks with 11 pieces of charcoal and could have cooked for another hour. This grill is everything it claims and more. We are very pleased. It cleans up easy and carries easily in the provided bag.*
*Excellent Grill.>>>**sau.pe/9I3F** We cooked 4 rib eye steaks with 11 pieces of charcoal and could have cooked for another hour. This grill is everything it claims and more. We are very pleased. It cleans up easy and carries easily in the provided bag.*
*We cooked salmon in about 50 min.>>>**t.co/cHk5ycuwdA** with only 4 coconut briquettes and some hickory and it had a great flavor. Love it.*
*We cooked salmon in about 50 min.>>>**t.co/cHk5ycuwdA** with only 4 coconut briquettes and some hickory and it had a great flavor. Love it.*
*Excellent Grill.>>>**sau.pe/9I3F** We cooked 4 rib eye steaks with 11 pieces of charcoal and could have cooked for another hour. This grill is everything it claims and more. We are very pleased. It cleans up easy and carries easily in the provided bag.*
Based on my experience, this issue come from the jet nipple leaking on thread, so leaking gas make the oksigen not flow properly
This is a great idea, did you do the holes with a power drill?
I’m sorry I never replied to you. Did you see cobb brought out a grill plate that does the same thing
@@Braaiman Thanks for response, no haven't seen it, lost my cobb, thinking of getting another one, had one of those lotus smokeless grill but did not taste like braai/bbq
I haven't seen them for sale with thermometer in lid, Is that an added accessory ? ,How do they compare to the lotus?
If it's not outside on an open fire, it's not a potjie. If it's indoors, just take out your saucepan and call it a stew.
Wow I’m really bad at this you tube thing. Thanks for watching and taking the time to comment. Yes sitting round a fire with the potjie being fed by embers from the fire is a great. Especially with a good bottle of wine. Not so nice doing that in the snow though... so doing it on the cobb not a bad second place. And no a sauce pan is no sub for my potjie.