Real simple . I use a 4 inch by 5 inch by 2 1/2 or 3 inch deep corning ware dish with 3/13 cups of water AND.. 1 level tablespoon of salt that must be dissolved in the water or the eggs will explode. A 1400 watt microwave it takes about 5 to 6 minutes to hard boil the eggs. The salt reacts with the egg shell acidity and keeps it from cracking. Put the eggs in an Ice bath to remove the shell or in the freezer to cool well then put a egg in a glass fruit jar and shake from side to side well. The shell usually comes off easily in big parts.
I got 1 of those online at Carol Wright Gifts for less than $15. Only thing is they tell you to make sure the top & bottom parts are together and there's no gap cuz it will sorta worp or bend the top if there is.
1. You neglected to discuss the POWER SETTING to use when boiling the egg. 2. You neglected to discuss the difference between HARD boiled and SOFT boiled eggs. 3.What effects do the POWER SETTING and the TIMING have on the hardness of the yolk ? To use this technique, one needs to know this. 4. WHERE can one acquire the demonstrated equipment ? 5. You never once mentioned the TIME required to complete the process. In short, some of the MOST CRITICAL information was overlooked during this demonstration. One could not be expected to successfully employ this technique with the information supplied.
Power settings are different between microwaves. I have other videos that discuss proteins. The video was a discussion of a concept, not an ad. There is a search engine called Google that can help you find devices like this if you are interested in one.
I have a different problem can I help me, cuz I can't wrap my head around this, I just brought some duck eggs and tried to microwave 2 of them but I cracked them opened onto a ceramic plate and too it out when I felt it was done then left it for than 15 seconds came back and it exploded on the plate when it was just sitting on the kitchen counter, so I go to investigate it and the egg white was kinda plasticky... can u explain the exploding of the egg if it had no shell and explain the plastic btw my first time microwaving eggs and first time wanting to try duck eggs.
The egg white likely got a bit over-cooked, which would explain the plastic-like condition. The exploding was likely due to water that was trapped in the cooking egg that was heated to a vapor point. The water vapor built up, and burst out through a weak point in the egg's membranes. Even though it was sitting on the counter, it was probably still cooking a bit internally due to heat build-up during the microwaving process.
Ok boil water in the microwave then add the eggs to the water and microwave it again for three minutes remove the dish from the microwave and set on counter for an additional three minutes then rinse in cold water, hard boiled eggs.
Never mind that results in an egg with a brown nasty layer inside between the whites and the yolk. Gross! But for a perfect white cooked but liquid yolk is boil water on stove add eggs boil for three minutes then turn heat off and leave in water an additional 3 minutes then rinse with cold water.
I ran a batch in the egg cooker. Then, using the same water, boiling hot, ran another batch. They exploded within a minute. So….don’t start with hot water? 😮
Video incrível, acredito que o funcionamento se baseia na "Gaiola de Faraday", acabei de comprar esse produto. Curti o vídeo e estou seguindo o canal, espero que continue postando.
You Don't need another stupid gadget just use a microwave glass pot put the eggs in it top it up with water add SALT & SET the TIMER FOR 7 MINUTES start THATS IT 7minutes later you have hard boiled egg put the egg in cold water
@@TheDrKiki there you look like a goth girl that likes to experiment,(not science stuff). Like you were into goth stuff, or maybe you were just from the wrong fashion sense.
finally someone who explained perfectly how to cook boiled eggs in the microwave and how it all works!
Real simple . I use a 4 inch by 5 inch by 2 1/2 or 3 inch deep corning ware dish with 3/13 cups of water AND.. 1 level tablespoon of salt that must be dissolved in the water or the eggs will explode. A 1400 watt microwave it takes about 5 to 6 minutes to hard boil the eggs.
The salt reacts with the egg shell acidity and keeps it from cracking.
Put the eggs in an Ice bath to remove the shell or in the freezer to cool well then put a egg in a glass fruit jar and shake from side to side well. The shell usually comes off easily in big parts.
I would have liked to see you actually peel the shell off of the hard-boiled egg. That's the hard part of hard-boiling eggs.
Ha! That would have made for a much longer and more boring video...
How about salmonella in eggs? Do microwaves kill them?
Umm why no link on where to get this egg cooker thingy
I got 1 of those online at Carol Wright Gifts for less than $15. Only thing is they tell you to make sure the top & bottom parts are together and there's no gap cuz it will sorta worp or bend the top if there is.
1. You neglected to discuss the POWER SETTING to use when boiling the egg.
2. You neglected to discuss the difference between HARD boiled and SOFT boiled eggs.
3.What effects do the POWER SETTING and the TIMING have on the hardness of the yolk ? To use this technique, one needs to know this.
4. WHERE can one acquire the demonstrated equipment ?
5. You never once mentioned the TIME required to complete the process.
In short, some of the MOST CRITICAL information was overlooked during this demonstration. One could not be expected to successfully employ this technique with the information supplied.
Power settings are different between microwaves. I have other videos that discuss proteins. The video was a discussion of a concept, not an ad. There is a search engine called Google that can help you find devices like this if you are interested in one.
I have used aluminum foil under frozen pizza, folding all conners and exposed foil underneath, and use pie tins to warm up food...
6 years later, people still explode eggs, sometimes from misguided tiktok vids or the dangerous 5minutes cra**.
I had fun exploding eggs in that microwave... not so much fun cleaning it out afterward.
I have a different problem can I help me, cuz I can't wrap my head around this, I just brought some duck eggs and tried to microwave 2 of them but I cracked them opened onto a ceramic plate and too it out when I felt it was done then left it for than 15 seconds came back and it exploded on the plate when it was just sitting on the kitchen counter, so I go to investigate it and the egg white was kinda plasticky... can u explain the exploding of the egg if it had no shell and explain the plastic btw my first time microwaving eggs and first time wanting to try duck eggs.
The egg white likely got a bit over-cooked, which would explain the plastic-like condition. The exploding was likely due to water that was trapped in the cooking egg that was heated to a vapor point. The water vapor built up, and burst out through a weak point in the egg's membranes. Even though it was sitting on the counter, it was probably still cooking a bit internally due to heat build-up during the microwaving process.
I have exploded (opened) eggs in the microwave STACKS of times. And want to know how to get it to stop exploding.
Ok boil water in the microwave then add the eggs to the water and microwave it again for three minutes remove the dish from the microwave and set on counter for an additional three minutes then rinse in cold water, hard boiled eggs.
Never mind that results in an egg with a brown nasty layer inside between the whites and the yolk. Gross! But for a perfect white cooked but liquid yolk is boil water on stove add eggs boil for three minutes then turn heat off and leave in water an additional 3 minutes then rinse with cold water.
although this weird kitchen device makes it possible to hard boil an egg in the microwave, it is still easiest to boil them on the stove in my mind.
There is a gadjik for that
Just add 2 teaspoons of iodized salt to the water and that solves your problem
I ran a batch in the egg cooker. Then, using the same water, boiling hot, ran another batch. They exploded within a minute. So….don’t start with hot water? 😮
What a fascinating culinary toy!
You talked about popping an egg in the microwave and that's what you did.
ewww! at the end of the video that yolk made me wish they blew up instead.
Thank you so much Doctor 🙏🙏👏👏👏❤❤
You are welcome!
Video incrível, acredito que o funcionamento se baseia na "Gaiola de Faraday", acabei de comprar esse produto. Curti o vídeo e estou seguindo o canal, espero que continue postando.
U sounds like a fun doc
Also ma name is also *Kiki* 😆
Hello, Kiki!
You can take a egg and apply 1000 watt hit for 5 second on egg directly by a microwave . Let see the magic
Her voice is 😍
Taras has a gadjik for that
lol fuck me, you could put them in a saucepan will boiling water for 5 minutes!!!
You Don't need another stupid gadget just use a microwave glass pot put the eggs in it top it up with water add SALT & SET the TIMER FOR 7 MINUTES start THATS IT 7minutes later you have hard boiled egg put the egg in cold water
On a 1000 wattage microwave too??
I believe I didn't search for how microwaves works.
She looks so different. Her eyebrows are so thin and non-existent. So weird from the kiki after
Haha. That was when I actually cared enough to spend time doing my hair and makeup.
@@TheDrKiki there you look like a goth girl that likes to experiment,(not science stuff). Like you were into goth stuff, or maybe you were just from the wrong fashion sense.