What Is Cool About Fermentation? - Food Science
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Fermentation gives us lots of bubbles! The bubbly science of fermentation is described in this Food Science video by Dr. Kiki.
Enjoy the video! Learn about fermentation! And, make some ginger ale in your kitchen!
Thank you. loved the energy. Not sure what age group is targeted but I (a 31 year old) thoroughly enjoyed watching it.
Glad you enjoyed it!
This is really useful!
Glad you think so!
Hey, i watched this Biology Class ... about 8 Years ago! And u tweeted me haha.
We actually did this experiment in class lol
That's awesome! I'm glad the experiment and video got used. I just got the license for the videos back, so I'm putting them back up on the web in the hopes that they can be used for more educational purposes.
Bizarre approach. I LOOOOVE IT and found myself cackling at your surprise charisma
Thanks. Much appreciated.
Could this process work for making other flavors such as strawberry or raspberry?
Yup! It definitely could work. The ginger is just a flavor.
This is wonderful ❕
It's cool really useful for our kids to understanding food science.Thanks..
It's my pleasure
@@TheDrKiki could you help them understand how to ise a lemon squeezer properly
I tried this and damn, it tastes good. I might put too much yeast hahaha.
Gotta try again, then!
@@TheDrKiki I do! and well tbh I prefer the one with too much yeast ;)
What is different between bad and good bacteria.
Bad bacteria make you sick.
@@TheDrKiki I meant looking through microscope.
this is legit dope ty ssm (so so much) thanks
good bye
For a scientist, maybe you should know how to use a lemon squeezer
I did wondering that she is using it upside down...
and.... u both wrong she is using the right side the other side can't bend
th-cam.com/video/GyKCeLyOeTY/w-d-xo.html
She got the same results - sans seeds
She farted,squeezing lemons