【參巴辣椒酱】跟着妈妈这样的煮法「不加水」只「加油」可以冷藏1~2个月，不变质、不发霉❗️
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2021
- 【參巴辣椒酱】Sambal Chili Paste
根据维基百科诠释：
叁巴醬（馬來語：Sambal），是一種廣泛流行於東南亞（馬來世界）以至南亞地區的一種特殊辣椒醬，其經常運用於娘惹菜以及街邊小吃之中（例如咖哩叻沙）。由於叁巴醬源自家常菜的調味方式，因此在製作醬料時所採用的香辛料及食材也因個人喜好與烹飪用途而各有不同，具體差異可達十多種口味類型。
几年前第一次自己尝试煮Sambal（当时觉得凭记忆，没去请教妈妈）为了容易把辣椒搅烂而加了水。刚下锅煮没多久，辣椒酱因受热而四处乱溅，弄得「危机四伏」担心喷到眼睛，整个炉灶喷到全是辣椒。
记得煮了好久，应该有超过1小时，都没法把sambal煮到出油，越煮越不对劲（煮到差点荷尔蒙失调😆）结果，整锅辣椒变得又干、又黑，全败了。。。打电话问妈妈，才知道用搅拌器搅辣椒时，是“放油”而不是“放水”。
所以，今天制作了一集，讯息量蛮多的一集（有点长气😅😅），与大家分享，减少走冤枉路。
#简易美食EzCooking #Sambal
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食谱 Recipe
1）辣椒干 | Dried Chili - 50克 | 50g
2）洋葱 | Onion - 50克 | 50g
3）蒜头 | Garlic - 50克 | 50g
4）南姜 | Galangal - 30克 | 30g
5）江鱼仔 | Anchovies - 50克 | 50g
6）椰糖 | Palm Sugar - 130克 | 130g
7）油 | Cooking Oil - 1杯 | 1 Cup
8）亚叁膏 （罗望子） | Tamarind Paste - 2茶匙 | 2Tsp
9）盐 | Salt - 1/2茶匙 | 1/2Tsp
【Sambal Chili Paste】
According to Wikipedia interpretation:
Sambal paste (Malay: Sambal) is a special chili paste widely popular in Southeast Asia (Malay world) and even South Asia. It is often used in Nyonya cuisine and street food (such as curry laksa) . Because sambal sauce is derived from the seasoning method of home cooking, the spices and ingredients used in the preparation of the sauce also vary according to personal preferences and cooking purposes. The specific differences can reach more than ten types of flavors.
Vaguely remembered that I tried cooking Sambal by myself for the first time a few years ago (I thought it was from memory and I didn't ask my mother) and added water while blending the ingredients in order to easily mash the chili paste. Not long after it was boiled in the pot, the chili paste was splashed all over the kitchen stove, and worry about spraying towards my eyes, the whole stove was sprayed with chili paste.
I still remembered it took quite a long time to cook the Sambal, it should be more than 1 hour, the sambal was not cooked thoroughly to release the chili oil, the more I cook it, the more wrong it is. As a result, the whole pot of chili paste became dry and black, and it was completely defeated. . . I called my mother and found out that when using a blender to blend the ingredients, I should pour in the cooking oil instead of water.
So, today I made an episode with ton of information (a bit long 😅😅), to share with you, to reduce the wrong way.
Thanks for watching!
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谢谢分享
🙏谢谢你的食谱与用心教学的视频带给大家！👍👍👍
謝謝分享❤⋯⋯看起來好讚
我找到心儀的食譜，在衆多的食譜，這個看才料和做法，應該是我覺得很好的，因為有炸過的江魚仔，制作也簡單，我一定會試吓！Thanks
感谢分享 .大家的心🉐️ 講解非常清楚。💪💪💪 加油吧
.
谢谢收看与鼓励！❤️
一直想做這個醬,謝謝你的仔細教學,改天來做,謝謝分享
𣎴客氣❤️
Terima kasih share resipi. Nampak sungguh sedap ! 👌
Thanks so much! EXACTLY the sambal I was looking for! 🤠
No problem ❤️😄
Thank you for sharing
I was actually looking for the nasi lemak sambal recipe todày, and glad to find your chanel. Very well explained. Thank you for sharing😊
Thank you for sharing find for a long time this.
My pleasure!😇
Thanks so much for your nyonya sambal recipe! Its my favourite❤❤❤😋😋😋
Hope you enjoy
謝謝分享，你的應該很好吃
شكرا 🌹 🌹 🌹 🌹
I'm going to try this tomorrow looks yummy yummy in my tummy 😅😋😋
Hope you enjoy
希望以后你的视频，能把食材用量写在说明区
Good tips👍
🎉
希望有rendang教学
❤️👍
羅望子是用羅望子膏對嗎
有明確的克數嗎？
另外辣椒要煮到軟 怎樣判斷阿 用手下去捏嗎 還是火力大小跟時間？
是的，用羅望子膏，量的多寡由自己決定所要的酸度吧❤️辣椒可煮約20分鐘，之後可讓它浸泡在熱水半小時即可。
有放点巴拉煎 （臭虾） 可以吗
可以
要怎么才可以煮到这样绵绵顺滑？我煮出来的会一团一团的
原因可能有
1）blend得不够细腻
2）油量不夠多（1杯是～220ml）
3）炒的時候必須不停攪動
你好!請问罗望子膏可不可以代替麻疯柑?
你好👋可以呀没问题👍我个人还蛮喜欢麻疯柑的香气！
请问这个sambal只可以拿来做烤鱼吗？适合吗？
或许可以，不妨试试😊
没有放冰箱可以耐几久？
一个星期左右吧
请问这samabl由头到尾大概炒了几久？
大约一个小时左右
看了你的视频，党的你的做法是較好的，省时间，简易！
What are the names of the dry chilis?
In Malaysia we call it 668 dried chili
太辣怎么办？
可以加糖来减辣
TALK SO MUCH
Don't watch and just leave then, go select one channel that suits you better