I will try your recipe but I will boil the dried chili and soak until soft -- Best !! I will add in the belachan into the boiling oil just 1 min before I off the fire after frying all the ingredients. Since you have a good non stick pan, no need to stir and stir all the time as it will not burn or stick onto the pan as I made with someone's recipe before. I stir every now and then only. I will cut the duan pandan into 2 as easier to remove it later. I have finished my Sambal sauce, will make your recipe soon. Thanks for sharing.
This is my second time trying your recipe (first was the curry puff), and I've had wonderful results both times. I am even freezing my sambal right now in ice cube trays like you recommended. Thank you for making your recipes easy to understand and follow.
@@mrpetercookingshow7690 Mr peter Your sambal chilli sauce need to place in the refrigertor? How many days can it last if i place in fridge? Do i need to fry it hot after i take out fridge to eat?
MR . PETER YOUR RECIPES ARE THE BEST 👌👏🏻👏🏻 BECAUSE THEY ARE AUTHENTIC 👏🏻👏🏻👌 THANK YOU 🙏🏻 I ALWAYS USE YOUR RECIPE AND EVERYONE LOVE IT 🥰 👏🏻👏🏻🙏🏻 SANDRA DEAN ( Australia)
Thank you for sharing your receipe. I would like to adopt it into a vegetarian version by omitting shallots, onion and garlic. (1) Would it change the overall taste? (2) Should i replace with anything else? Thanks in advance for your advice. Perhaps you have a vegetarian version by any chance?
Hello, I'm currently dealing with the recipe of vegetarian sambal chili sauce，pls stay tuned. Thank you for watching my video and have a bless day☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
水浸干辣椒, 要研細的香料切小快過油的确又快又好, 沒水不怕四濺, 也縮短了時間, 油分離後15分鐘再補充油想法很妙. 油分離出來時, sambal 顏色轉紅棕, 很好看. 干辣椒真奇妙. 我會再加些芫荽籽, 孜然, 桂皮和殅香. 放烘過的爞糕也很重要. 做rendang , 再加入椰絲和椰醬新鮮牛腱慢燉.
早安，好建议，改天试试，祝您生活愉快，平安喜乐☺️☺️
A very detailed tutorial on sambal cooking with heart felt efforts. Much appreciated, thanks. 👍
Good afternoon, you're welcome🙏🏻🙏🏻Thank you for watching my video, hope everyone can learn something, have a bless day ☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
I will try your recipe but I will boil the dried chili and soak until soft -- Best !! I will add in the belachan into the boiling oil just 1 min before I off the fire after frying all the ingredients. Since you have a good non stick pan, no need to stir and stir all the time as it will not burn or stick onto the pan as I made with someone's recipe before. I stir every now and then only. I will cut the duan pandan into 2 as easier to remove it later. I have finished my Sambal sauce, will make your recipe soon. Thanks for sharing.
看完赞👍👍
谢谢您😊😍😍😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
手法筒單，易學，太棒了
💗⭐⭐⭐⭐⭐⭐💗
💗⭐谢谢您的⭐💗
💗⭐观看与⭐💗
💗⭐留言⭐💗
💗⭐⭐⭐💗
💗⭐⭐💗
💗⭐💗
💗💗
💗
Chili cause delicious.I SUPPORT you my friend🔔🔔👍🏻👍🏻
Thank you for your big support 👍🏻☺️🙏🏻🙏🏻
Thanks for cooking. I like sambal sauce😋😋🇰🇷
You're welcome and thank you for watching my video, have a nice day😊😊
这个看上去也太到地了吧😍
真的很原味，吃了马上回到童年☺️☺️
Hm......lekkerrrrr.....mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍
Thank you for watching and have a nice day 😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
我试了。秘诀三真的很给力。出了一大堆油开心死了。😬谢谢Mr. Peter.
谢谢您对视频的用心观看，好长一段时间不见「侬」的留言了，开心！祝您吉祥如意、生活舒心👍🏻👍🏻👍🏻😁😁
This is my second time trying your recipe (first was the curry puff), and I've had wonderful results both times. I am even freezing my sambal right now in ice cube trays like you recommended. Thank you for making your recipes easy to understand and follow.
EXCELLENT
THANKS SHARING
You're welcome and have a BLESS day ☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 Mr peter
Your sambal chilli sauce need to place in the refrigertor?
How many days can it last if i place in fridge?
Do i need to fry it hot after i take out fridge to eat?
Thank you for this amazing chili recipe
You're welcome and thank you for watching my video, Have a great day😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Good food
Good afternoon, thank you for watching my video and have a bless day ☺️☺️👍🏻👍🏻🙏🏻🙏🏻
ขอบคุณค่ะ 👍
Thanks you very much 🙏🏻
You're welcome 😊😍😋😍😊
MR . PETER
YOUR RECIPES ARE THE BEST 👌👏🏻👏🏻 BECAUSE THEY ARE AUTHENTIC 👏🏻👏🏻👌 THANK YOU 🙏🏻
I ALWAYS USE YOUR RECIPE AND EVERYONE LOVE IT 🥰 👏🏻👏🏻🙏🏻
SANDRA DEAN ( Australia)
😍😍😍😍😍
@@mrpetercookingshow7690 TRULY THEY ARE THE BEST 👌👏🏻👏🏻 MR . PETER
Sedappp nya...
Terima Kasih 😊😊🙏🏻🙏🏻🙏🏻
is this sambal can be cook for teochew fishball noodle ?
Yes
Hmmm...I will use it for my smaller shrimps 🍤 as sambal prawns...which I remember when young...thanks 👍
😋😋😋👍🏻👍🏻👍🏻👍🏻
What can we cook this sambal , any suggestions, thanks for sharing
我也煮了您教的叁巴辣椒酱啦。 超级香超级好吃😋谢谢🙏。晚安
可是我不懂的放照片给你看啦！
早上好，真开心听您这么说，TH-cam 不能上照片，谢谢您与我分享☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thank you for sharing your receipe. I would like to adopt it into a vegetarian version by omitting shallots, onion and garlic. (1) Would it change the overall taste? (2) Should i replace with anything else? Thanks in advance for your advice. Perhaps you have a vegetarian version by any chance?
Hello, I'm currently dealing with the recipe of vegetarian sambal chili sauce，pls stay tuned.
Thank you for watching my video and have a bless day☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 oh thank u very much! Will wait for it.
感觉很甜
很吃，试过了就知道，谢谢您的留言，祝您生活愉快，平安喜乐😍😋😋🤔🤔
Please share how to make vegetarian sambal chili sauce please
❤️❤️
哇！最爱小撇步！真的好有用！棒！
早安，是对，我是特别力推，现代人求的不外是简易又省事省时🙏🏻🙏🏻
好特别哦！味道不知如何，好用心。谢谢你们! 不过想到搅拌机油油的就怕。怕难洗😄
味道很不错，搅拌器过后需浸泡清碗剂会比较容易清洗☺️☺️
怎么会呢？洗碗液放多就去油了。
I would love to try this,coz i remember when i was working in Malaysia,my host is making this,and its really gives mo appetite
Sure, no problem! Don't forget to let me know how is the taste like? 😄
0
多謝分享！
不客气，祝您生活愉快、平安喜乐☺️☺️☺️☺️👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
谢谢！这个方法太好了，好喜欢😍🙏👍
谢谢您的支持，真的很容易煮☺️☺️
谢谢你的视频
不客气，谢谢您的观看🙏🏻🙏🏻
可惜我在法國這邊買不到石栗粒沒辦法學做。
可以不加
May I know what can I use this sambal for beside eating as it is.
希望可以多多分享类似的烹饪小撇步给我们这些烹饪新手 谢谢🙏
好的，有些小撇步是需要多次反覆操作才能悟出的新意，欢迎分享~谢谢！👍🏻🙏🏻☺️☺️
披得舅舅、 嘟嘟 早安：
我們非常喜歡你們的頻道。也時常翻看你們以前的影片。抄下來，大家分享。
我們住在法國一個偏遠的小鎮。 要買的材料，很欠缺。常常欠這欠那。但是我們還是學著做。欠一點味道也不要緊。😃！久久去一次巴黎，有時也會找不到指定的材料。沒辦法。
這次，我們想做：參巴辣椒醬。但是不知道 《石栗粒》是甚麼？可以用什麼代替？
又 ： 《峇米煎》 是什麼？ 有什麼作用？
沒有《江魚仔》，可以用蝦米或蝦皮 代替嗎？都是買回來冷凍的食品。
沒有新鮮黃薑，可以用黃薑粉代替嗎？
不好意思哦，我們都知道你們很忙，真是打擾了🙏🙏！謝謝🙏🙏！
石栗粒让成品比较滑，没有可以不加
峇拉煎与江鱼仔可以用等量虾米泡软后，捣碎替代
可以用黄姜粉半小匙（不要多）代替
其他口味您可以慢慢调整一直到自己完全满意，不要担心❤️您一定可以做的很棒，静候佳音並祝生活愉快❤️❤️
Wow sambal chilli sauce #resepiviralsambalnasilemak
Thank you for watching and have a nice day🙏🏻👍🏻🙏🏻
赞👍
谢谢您的观看，魏感恩
太甜了
好的，下回就少点甜😊😊
謝謝你的答案
@@mrpetercookingshow7690 我只是隨便題ㄧ下，不好意思
没事，感恩您的意见😊👍🏻🙏🏻🙏🏻🙏🏻
❤️❤️
谢谢，无辣不欢的我，喜欢😘👍🙏
非常推荐，很好吃😋😋
赞👍😚😚😚😚
😊😊
Hmm.. yum yum 😋
Thank you for your big support, thank you so much 🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 you are always welcome sifu! 😁
🙈🙈🙈
請問峇拉煎我這裡買到的是檳城蝦膏是黑色的（包裝上也是寫著Belachan ）不知是否一樣另外江魚仔買回來須要浸水或洗乾淨烘乾水份嗎？Candlenut 只是浸過水便可以嗎？謝謝你！
可以，江鱼仔可以洗，不用烘干。Candlenut 要浸泡水，不然很硬😊
厉害，真是聪明的做法，煮sambal,如果可以不溅油的话，真的可以剩下很多事后处理厨房卫生的时间。
谢谢您的赞美，对，溅油这问题最教人头痛又伤身，是我煮sambal最想要解决的问题😁😁
@@mrpetercookingshow7690 幸好你发现了这煮法，真是感恩感恩
我一直很希望可以颠覆传统，用科学角度寻求更简易、更适合当下每个人力求省事省时的烹调方式~感恩您的观看与支持🙏🏻
Wow
🍉🍉🍉💛Y 💛🍉🍉🍉
🍉🍉🍉💛e 💛🍉🍉🍉
🍉🍉🍉💛s 💛🍉🍉🍉
Peter舅舅 你好 请问如果我要加大葱和江鱼仔 一条条的 是另外炸了在再一起炒吗？ 还是不用炸。。谢谢您😊
江鱼仔要炸过，辣椒糊适量炒香后加入大葱炒软，江鱼仔会咸加一点糖比较好吃，炒香后熄火，倒入油炸后的江鱼仔拌一拌就可以了😋😋
@@mrpetercookingshow7690 好的👌 谢谢您的回复🥰🥰🥰
@@denliv9474 炸过的江鱼仔主要是去鱼腥味，
我想请问我可以把这个食谱的江鱼仔换成虾米做虾sambal 吗？谢谢 🙏！祝你一家平安喜乐。
可以的，我有另一支虾米辣食谱，很不错 th-cam.com/video/nErM6076Mco/w-d-xo.html 👈🏻👈🏻👈🏻给您参考一下
Sedap..
Terima Kasih kerana menonton video Peter, Semoga anda sihat dan bahagia selalu ☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
your sambal can fried rice and malay mee siam and cook curry can use like nasi lemak sambal
Can, no problem
老师 请问下做叁巴辣椒酱为什么要放黄姜 和香茅呢？期待老师的回复 很想知道啊？谢谢！
颜色漂亮，味道比较香❤️
This sambal can use for cook curry
It can be use to cook curry，Stir-fried dishes, fried noodles, all can be use……☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
你好，请问这个属于咖喱头吗？可以哪里煮咖喱吗？
可以，煮咖喱要多加一点咖喱粉。咖喱粉拌一拌清水再加入炒一炒就很香了😊😍😋😋
棒棒。。! 请问可以收多久。。
冰箱还是室温也可以。。
谢谢 🙏🙏
温室可以三天，如果像冰块冷冻起来，可以半年☺️☺️️️️
您可以参考这支影片做法 th-cam.com/video/nErM6076Mco/w-d-xo.html
@@mrpetercookingshow7690 好的。 感谢哦 🙏❤
Excellent 👌
Thank you for watching and have a nice day☺️☺️🙏🏻🙏🏻👍🏻👍🏻
原來是這樣做的
🌖🌖💓💓🌖🌖💓💓🌖🌖
🌖💓🌖🌖💓💓🌖🌖💓🌖
💓🌖🌖谢谢您的🌖🌖🌖💓
🌖💓🌖观看与温🌖🌖💓🌖
🌖🌖💓🌖馨留言🌖💓🌖🌖
🌖🌖🌖💓🌖🌖💓🌖🌖🌖
🌖🌖🌖🌖💓💓🌖🌖🌖🌖
💓💓💓💓💓💓💓💓💓💓
How do I use this in curry.
Directly adding and adjusting the salinity.
Thank you so much !
Thank you for watching my video 😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
太辣了，有办法补救吗？
1.可以加一点糖和一点醋
2.可以加一点白酒
3.食用时拌一点牛奶
4.一段时间后发透了，辣劲会减轻
请问江鱼仔稍微炒一下吗？
不用
老师你好如果我想用这个sambal 酱煮currylaksa 的话应该要怎样煮呢
需要加多少的水和椰浆呢？
请问这个sambal配什么的😂
什么都可以，可以直接享用，炒菜炒肉，加点洋葱江鱼仔都可以。。。
港式猪肠粉适合用这个辣椒酱吗。
可以，好吃😍😋😋
戴着手套洗辣椒干，就不会弄到手辣辣麻麻咯！😅
😋😋😋
@@mrpetercookingshow7690
.h 1:56
不加魚仔，改加蝦米行嗎？
可以，没有问题，我有另一支影片，虾米的，您参考下 th-cam.com/video/nErM6076Mco/w-d-xo.html ，味道不错😊😊
What is the best way to store this and how long can it be stored for?
Good afternoon,Like ice cubes, they can be stored for six months when frozen.☺️☺️
不放虾米 吗??
这不是虾米辣，您想放也行，虾米记得爆香☺️☺️
请问可以保存多久？
th-cam.com/video/nErM6076Mco/w-d-xo.html
我用上面这支影片的冷藏法，可以保存到半年
@@mrpetercookingshow7690 谢谢你😍
可以煮咖哩雞🐔
可以，很好吃😊😋😋
@@mrpetercookingshow7690 謝謝
这个sambal辣椒酱可以拿来煮鸡 炒面 炒饭,还有可以直接配饭吃吗
可以，非常好吃~
可以的，非常好吃😋
好的，谢谢
Can advise which brand of the blender you are using.
What I use is ITAZZO
如果不放在frozen, 放在冰箱下层冷藏（时常用到），可以耐多久呢
如果frozen 了，要如何解冻使用？
放下层，用的时候汤匙干干没水，可以保存两周，上层可以用冰格铺上保鲜膜，用时要几块就解冻几块
th-cam.com/video/nErM6076Mco/w-d-xo.html 👈👈👈👈请参考这视频，谢谢您
Sesuai mkn dgan apa
Apaapa boleh, mee goreng,nasi goreng, goreng kangkong, ayam masak merah, nasi lemak dll…semuanya sedap 😋😋😋cubalah ye…
@@mrpetercookingshow7690 ok..nt sy cba
可以做三巴魔鬼鱼吗
可以，加一点酸柑，嗯……超好吃😋😋😋我用甘望鱼切开，包锡箔纸烤😋😋😋😋😋
Sedapnya terbaik
Terima kasih bro 👍🙏🙏🙏
不要放belachan 可以吗？
可以的，没有问题
你好，请问如果没有鸡精粉，有何替代。谢谢你。
下午好，多加一点蚝油就可以了👍🏻👍🏻👍🏻
请问这个辣椒酱还可以用来煮什么呢？
椰浆饭，再加一点虾米炒菜，加一点青柠檬烤魚……都可以👍🏻🙏🏻🙏🏻👌🏻👌🏻
@@mrpetercookingshow7690 谢谢你🙏
可不可以把江鱼仔换成虾米？
th-cam.com/video/nErM6076Mco/w-d-xo.html
可以的，我有另一支影片 叁巴虾米 th-cam.com/video/nErM6076Mco/w-d-xo.html 食谱可能您会更喜欢
Wow looking so beautiful and delicious thanks for sharing this delicious recipe best of luck dear friend 👍 stay connected to my chinal ❤️❤️👍💖
Thank you so much 👌🏻👌🏻👌🏻👌🏻👌🏻
Like
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
😍😍😍😍😍😍😍👍 👍👍👍🙋🙋
☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
請問一顆圓圓白色是怎麼東西謝謝您
石栗粒，如果买还到可以不加
Did u fry the anchovies 1st?
可素的媽?
全素不能，内有红葱🤔
@@mrpetercookingshow7690 如果要煮素的呢？
辣椒幹去籽是爲了不辣嗎，不去籽可以嗎
可以
What is Belachant?
Fermented prawn paste. Vy strong aroma.. If is ur palate it taste gd if not u find it horrible. Like Caucasian dnt DURIAN 😅
😲😂😄☝️👍👍👍
谢谢您，生活愉快☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻
👍👌
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Why u need to fry the ingredient first?
Cooking is faster and does not spill oil.☺️☺️
i see. Thank you.
请问适用于烧鱼吗？
可以的，挤一点柠檬汁效果更好～
👍
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
😂😂😂😂😂😂👍🏻👍🏻👍🏻👍🏻👍🏻
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
👍👍👍🇲🇾💪
Thank you so much🙏🏻🙏🏻
Wah, so much sugar!
You can reduce the amount of sugar ，But it's really not sweet.😊😊😊
No
9
Tq~☺️☺️
把所有的材料放入搅拌机加油搅烂之后倒进锅里煮就ok啦！用江鱼仔作用不大，没什么香味.用虾米才正确又够香.加蚝油是多余，浪费.你忘了加人一些亚三水.酸甜咸一起, 味道才是一流👍
好的，谢谢您无私的指导，非常感恩，谢谢☺️👍🏻🙏🏻🙏🏻🙏🏻
没有讲解
多此一举的煮法。
Naked
Thank you
请问可以放多久？
冷冻可以半年☺️☺️
@@mrpetercookingshow7690 如果是不放冰橱可以，可以放几久？