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The Perfect Omelette EVERYTIME! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 16 มี.ค. 2022
- Hello There Friends, After a long wait I'm finally going to show you the tricks so that you at home can make The Perfect Omelette! There are a few tricks in here that you may or may not already know but be sure to pay attention so that you can also make a Perfect Omelette! Let me know how you did in the comments below!
RECIPE LINK:
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I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!
If you can find a woman in life that talks about you like Chef Jean-Pierre talks about butter you've got yourself a keeper!
All jokes aside I LOVE your vids Chef! Really brightens my day!
🤣🤣🤣
I've only seen a love like that once in my life.
It was with Chef Jean-Pierre and butter.
To Chef, budder is a synonym for love.
I love when he refers to the ever present bowl of butter pats as his "emotional support butter."
He puts butter on his butter
I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨🍳
Have you watched Pepin?
He's very good at making things good.
They both are.
@@Nhawk316 Pepin is good. But he’s not Chef JP so stop comparing them.
@@Nhawk316 Pepin is fantastic as a chef, but if i am honest i can't get past the fact he sounds like his mouth is drooling.
When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.
I like Jean-Pierre exactly because he is similar to the kind man and excellent chef I learned from. Patient, knowledgeable and fun. This is what people should be watching and not the angry sect that seems so popular.
Chef's family 🤗
"little bit of parsley"
empties the whole bowl.
classic chef!
I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others.
I made this version Sunday, and it came out perfect! It was fluffy, creamy, and looked awesome! Everyone LOVED it. I did a light saute on my onion, then added the green peppers, then warmed the ham before adding to the omelette. I also had the cheese at room temperature to help it melt faster without overcooking the egg.
I feel I have finally defeated my old kitchen nemesis! Thank you for sharing this recipe Chef!
Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!
The combination of Chef Jean-Pierre and whomever is editing his videos are so endearing. "And here on this TANGENT..." 🤣
Careless Whisper, followed by the NO SERVICE signal was awesome!
He does a few things like that on other videos as well - just awesome. Informative, easy, delicious and fun !!!!
I logged in to say the same thing. You beat me to it! Haha
@@lodrezzon OMG, I was dying ! Literally had tears coming out ... Chef, you and your video editors do an ahh-mah-zhing job !! Love you
I love the cameraman’s sense of humor. Awesome👍
“It’s never too late to do good.” I love that!!
I watch a lot of other cooking channels but then find myself going to Chef JP to see how it's done properly!
I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.
Hilarious, same here.
Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!!
Thank you again Chef, this time for clearing the muddy waters of all I was taught! I truly appreciate you and your skills as a teacher! 🤗
I knew about the butter in the omelette and the constant stirring at the start, but I did not know about the sparkling water! Thanks Chef and crew, yet another marvellous, informative, funny and entertaining video.
Sparkling water is a secret ingredient for crepes, too! ;-)
Agree with Michael! But, c'mon, the chef does not mention the need for garlic in this recipe! IMO, eggs, plus salt, plus butter, plus garlic makes for the yummy experience, no matter whether the recipe be for an omelette, or a simple scramble. I also like to add a pinch of red pepper flakes and several tablespoonfuls of fresh chopped green onions (the white parts, saving the green parts for garnish). This recipe is not nearly as good as it could be, Chef!
@@michaelsalmon6436 This video is just a template. He used ham and cheese since it is a very common and basic choice.
The most amazing chef and teacher on utube! Could watch all day!
🙏🙏🙏❤️
Since discovering this channel I now make great meals during the week and hijack butter trucks during the weekend.
Wait there are butter trucks?
That's the way. In pan, stir-stir-stir. Bang pan or manually flatten egg layer. Fill. Wait-wait-wait. SLOW roll. Plate, shape, butter (lustré) garnish. Merci, Chef.
Add the eggshells for extra crunch
😅😂
Wonderful video. You have the perfect personality for teaching people. So real and genuine! I’m really enjoying your channel!😊
I love reading the comments. So many people (thousands!) like me, are better at cooking because of you Chef! "America eats better thanks to Chef Pierre!" (new slogan) "brought to you by the American Butter Council!" TY for yet another recipe for this weekend!
Late to this video, but what I real laugh I got. "American Butter Council."
This omelette is a work of art! Never seen one made like that - and with such excellent results. Yum yum!
This is called french omelette it is so hard to do but after a few tries I think I got it. Rule number 1 it can’t be brown it has to remain pale. Rule 2 it has a different texture inside and the rolling is the hardest. This is one of the culinary test u do.
😊
When I was breakfast cook at a restaurant 100 years ago I always put a bit of the omelet filling on top to help the waitress identify the filling. 3-4 omelets going to the same table and they all looked alike could cause an easy mix-up. With a little parsley also on top they looked "pretty.'
That's a great tip, especially if one of your omelettes is for a vegetarian - God forbid they take a bite and find ham!
Genius move 👌👌
OMG the song made me laugh out loud!!!! love chef jean-pierre and absolutely love whomever edits the videos!!!!
It amazes me that you are willing to share your professional knowledge with us.
You elevate the simplest of a dish to its highest level! 😋
Thanks chef!!
im eating for 2-3 people i guess
Your editor is awesome. Totally matches your personality
The perfect team...with our emotional support bowl of butter!
@@theoldbigmoose yessss!!!!!!
Ps I'm so glad he saved that article about butter.
2-3 people ? ... that's barely enough for me 😂😂
You’re a culinary genius! I know omelets are simple and I’ve made them for many years,but you can always learn something new and I’m never disappointed with your recipes.
Not log discovered this channel. Chef you have renewed my love for cooking. Love the enthusiasm and the fun whilst learning. Cheers
Agreed, his passion and enthusiasm is making me look for a new new knife roll🥂
EVERYONE makes mistakes in the kitchen, even TV chefs! And just as almost EVERY chef channel will edit those mistakes out, or cut the video, YOU Jean-Pierre lets them in and keeps going! This gives me as the viewer so much more confidence, and to try and save it even if I make mistakes! You have teached me so much :D
I've been cooking my entire adult life (i.e. for close to 50 years), and owned my own restaurant (okay, so it was a pizza joint) for three years. Each episode of this channel that I watch, I learn something new, and my cooking is improved. Thank you, Chef.
much love Chef Jean-Pierre and to everyone here!
I love a good "Farmers Omelette". It's basically one meat, and all the available veggies. Mushrooms are absolutely a must for me.
My favorite teacher! I think you just caused me to go make an omelette.
😊
As always, God Bless Chef Jean Pierre, and
God Bless America!
💪😎🇺🇲
👍👍👍😊
That sounds a little like a Denver, or western omelette, which is freakin fabulous!!! 😛😋🥲
Available veggies for me will be cabbage, carrots and potatoes. :-)
@@daphnepearce9411 Cabbage waffles made with a potato dough are fantastic.
@@daphnepearce9411 Mmmmmm. Those sound pretty yummy too, Daphne.
Any omelette is good. I like capers, Port Salut cheese, and soppresatta in mine. Another great dish from the Master.
Capers great idea. Children I eat my omelette with fries potatoes and French pickles (cornichons)
@@khaelamensha3624 That's the wonderful thing about omelettes - you can put whatever you want in them. Just no tomatoes! 🤨😒🤢🤮😱👎
Beautiful! I'm going to try this technique for an omelette tomorrow.
51 years . . . man I've been missing out for a long time. Excellent presentation. It's 11pm and I really want to cook an omelet now. LOL
Out of all the omelettes I make in a year, I am usually lucky if one comes out right. This is a perfect video to help me hone the technique and not let my nerves bring me down.
I just made an omelette for me and my wife! I love omelettes in the morning. Used corn and peas (sauteed in butter) and dried tomatoes, I thought it might not work but it did.
More Butter, never enough… I love this channel. In fact the only cooking show I like.
Anyone that hasn't tried this yet, trust me it's the best omelette you will ever make. It takes a little bit of practice, but it's not difficult, and it's definitely a bit trickier making a smaller portion for one person. But I couldn't believe the difference from how I've always cooked omelette, this was so much better. I make this at least once a week, and like all the meals from this wonderful chef, the family love it too.
You understand! I love it.
(Others here in the comments just don't get it.)
Chef, Thank you for sharing another fantastic recipe
Chef you’re my favorite, i’m your silent fan. I recently uploaded another mouth watering version of OMELETTE with my homemade canned beef. You’re great Chef. Wow!
So easy. Everytime nice. A classic!
I thought OMG it's only an omelette recipe I'll give it a miss, but changed my mind, and I'm glad I did.
Had the same initial idea to not watch, something went.... he's going to do something with it you should see... I love when I don't miss out!
I watch so many Jean Pierre videos that I’m pretty sure my friends think I’m actually in culinary school. 😂
Ahhhhhhhhhhh I think we are!
@@theoldbigmoose (:
i've always had a difficult time "Rolling" the omelette so I resorted to Fritatta style or major scramble. I am confident I can master your way of rolling the egg into the omlette. Thank you very much chef.
Be Well
@Schodinger's Snufalufagus Thank you. I do like frittatas but it does add extra step of the oven.
A#1 cooking Daddy doing his thing. I find myself looking forward to his next video. Combines fun and knowledge equally and never dry or boring.
I still love me some Chef John, but I guess Chef Jean knocked the king off his throne.
I've learned quite a bit of tasty recipes from Chef John but not even close to the tips, tricks and education that Chef JP has given us.
Your enthusiasm made me jump up and try this myself. Wish I could post the picture of my result..it came out perfectly and the technique for rolling-out the omelet was key to perfect plating. I skipped breakfast and lunch..so I wish I could say this was for 2-3 people...but alas it was only for me. Gone in a gobble. Loved it.
Chef JP, I watch you to make me feel better and happier. I have been sick for days and you are an entertaining lift. Thank you. 🤗 The budder love killed it!😂🤣
Just when you think you've got omlets down, here comes Chef to show you new tricks you never tried. Cold butter and soda water?! Definitly trying this recipe. Thanks Chef for showing us how to make ordinary meals extrordiary!
Don't do it, water is the enemy.
@@nocapitals9833 Only if you add too much water! I find a little splash of plain tap water improves an omelette because it makes the eggs lighter.
@@glamdolly30 👍👍👍
@@nocapitals9833 Hope it works for you too hon! X
@@glamdolly30 ❤😁
Easiest omelette I’ve ever seen. Best cooking show online. Thank you
Finally! Mamma mia! Thank you @JeanPierre! You put butter in the pan and in the eggs - I do that for years, everyone rolls his eyes at me, but I love it. God bless you!
Chef, you did it again! Another mouth watering recipe. Would have never thought about the club soda trick.
Just wanted to say that intro is amazing
I love watching these videos! Chef you are so humble thank u so much!
😂 Lmao at the butter "romantic" scene. Great videos!
Very nice! I made it with prosciutto and onions and used milk instead of soda water (didn’t have any). It came out delicioso 👍🏻
Your videos get ‘butter & butter!’ I love this channel! Thanks Chef!
It IS beautiful!!! I have never cared for omelettes due to the fact of how they are commonly cooked which ends up being overcooked on the downside...this method makes for a GREAT omelette style and I will definitely try this.....genius method to slightly scramble first...never even crossed my mind!
When I was a kid, during the school break in summer I would watch Julia Child, The Galloping Gourmet w/Graham Kerr, years later discovered Jacques Pépin and now I watch you! 🙂
Tried your recipe this morning. Came out excellent tasting; however, mine didn't look anywhere as good as yours. A little more challenging than I initially thought it would be but was fun trying. Thanks again. I'm always motivated to learn from you. A warm French croissant went very well with this dish.
Check your heat! Lower temperature at the start. When the butter in the pan starts foaming, add the eggs.
As I was adding extra butter to my eggs this morning before scrambling them for my husband, I thought about suggesting that you show us an omelet. And Viola!
So it was you to thank then. Thanks for putting a bug in Chef's ear.
Chef, you have never let me down. I love everything you teach us. Thank you.
i push the thumb up button even before to see the video! take that JP
Your are the best cook l love you and your cook
I never could do a proper omelette ... I will be making this Saturday morning! Thank you 👍
If at first you don't succeed, order in!
Actually, the more you practice , the closer you get to the perfection that Chef demonstrates.
Buen Provecho
Good morning Chef 👨🍳 ☺️ ☺️ ☺️. Always a pleasure to be here watching you cook and explain 😀 😉 😊. Have a great day 😀 😊
I love to see all the different ways that people do eggs. When I was learning to cook, this was the first thing I was taught to make. I learned how to "French" eggs to make so many different things.
May I make a suggestion for the channel. Maybe teach a cooking term in the video, you told us about the term for prepping to cook. Are there other terms that we could learn to make us feel more like a Chef?
Oh, Chef, I had spent 100 eggs on cooking the perfect omelet so far. Great recipe. I found that without adding cold milk it’s hard to cook an ideal omelet. Also, I’d like to add chicken bouillon instead of salt. I think it tastes better.
Well just egg and butter for me. A lot of butter and not too cooked but well this is cooking, everyone is entitled to make the dish to his or her own taste 😉😇😁
I also always add cold milk but I just made this with ham and mushroom and the egg was very light which I assume was the bubbles. Very tasty and I will be making again
Very Nice Chef JP !! Love Ya Chef !!
That goofy smile when he gets to rub a little extra butter on the thing!
Long live Chef Jean-Pierre! Modern yet old school Chef at its best 👌
These are stressful times for us all, but your cooking videos brighten our days and provide us with so much culinary joy. Thank you!
My pleasure 😊💗
Omelettes are a family-favorite! Fabulous, 👩🍳 😍
Now I know how to make the perfect omelette!!! I can't tolerate eggs that are slightly runny and don't like 'browned omelettes' - but now I have the tools to do it the right way. No one else has ever given this advice--and I've watch many chefts serve up what I would consider raw eggs. Thank you again and can't wait to make and eat this up. YUM!!!
I've been cooking chopped mushroom and thyme in a pan of olive oil and butter together - then adding my egg. Wow amazing!
"enough for two or three people".🤭 I was thinking, I could eat two of those. Yummy.
Another wonderful recipe. Thank you Chef.
Quick and practical, it looks tasty, I'm going to make it!
Slow cooking is heaven on earth
A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.
LOL
Lame!
-Douglas Adams (R.I.P.)
Murphy’s law, right?
@@noSimpininmypimpin2361 says the fool
Cheese and butter with a side of egg, French cuisine is magical.
Love this! ❤️
I have watched a few omlette videos, and this is thee one! Thank you 🎉!
I love making a good omelette! Thank you for sharing, I always love the extra little tricks you teach!!
I can't say enough about how much my husband and I enjoy your videos! We learn, we get ideas, and we laugh. How good is that?!
I’ve become a much better cook since falling in love withChef Jean Pierre!
Might be the only video I've watched where chef didn't burn his mouth tasting! 😂 Awesome as always chef you make my week!
Oh, I love omelettes! Now I know how to create the perfect omelette. Thank you Chef Jean-Pierre for brilliant, easy instructions. Sparkling water! Brilliant!
Hi Chef. You want to know the epidemy of good food? You made a video on 24Feb22 (How to Make an Amazing Pot Roast). Last night I made it for my wife and I, (OMFG!) by the way! So, I get home from work, heat up a bowl, sit down and watched this video. I was drooling out of the left side with my Pot Roast; and out of the right side with the Omelet. Thank God for napkins. Well done, Chef. You always have something new to teach with even the most basic dishes. Thank you, sir.
HAPPY ST. PATRICK'S DAY!!☘🍀 With butter everything is better!!! 🥰
hi jean! im a college student studying hard thank you for helping me and my dad cook meals !! onion!
So simple ,but so delicious!!
I didn't know the secret with the bubble water, or soda though!!
Thank you, chef!!
Chef, I threw out my deodorant today and am just going to be using a stick of butter in honor of you!!! Next to go is the toothpaste!
Beautiful. I'm hungry now.
All those years I thought I am making fairly a good Omelette one of my favorite food but watching you thought me a whole new way to make it, e.g., butting cubes of butter in the eggs before cooking it. Marvelous 👍
I found this channel last November and I am so glad I did! I did the upgraded chicken and beef broths and used it for my gravy, using JP'S recipe. My family loved it. I have made quite a few recipes and they turn out delicious every time. If I forget something I don't stress out just add it when I can. Thank you JP for being imperfect and just going with the flow.
He didn’t create an omelette, he created a master piece. What an artist!
I’ve watched so many chef Jp videos that I’m talking to myself in my head with a French American accent and I just want to cook!!! Yay butter!
Another new technique learned - 4x the butter! Nice job Chef!