I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!
When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.
I like Jean-Pierre exactly because he is similar to the kind man and excellent chef I learned from. Patient, knowledgeable and fun. This is what people should be watching and not the angry sect that seems so popular.
I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.
I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨🍳
Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!
Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!! Thank you again Chef, this time for clearing the muddy waters of all I was taught! I truly appreciate you and your skills as a teacher! 🤗
I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others. I made this version Sunday, and it came out perfect! It was fluffy, creamy, and looked awesome! Everyone LOVED it. I did a light saute on my onion, then added the green peppers, then warmed the ham before adding to the omelette. I also had the cheese at room temperature to help it melt faster without overcooking the egg. I feel I have finally defeated my old kitchen nemesis! Thank you for sharing this recipe Chef!
That's the way. In pan, stir-stir-stir. Bang pan or manually flatten egg layer. Fill. Wait-wait-wait. SLOW roll. Plate, shape, butter (lustré) garnish. Merci, Chef.
Out of all the omelettes I make in a year, I am usually lucky if one comes out right. This is a perfect video to help me hone the technique and not let my nerves bring me down.
I made this omelette for dinner tonight~ I added chopped green peppers, onions, more cheese, so my omelette didn’t roll as well because it was too stuffed! But I say truthfully, this was the best omelette that I have ever tasted!! The flavor, the delicate texture!! Wonderful!!
I love reading the comments. So many people (thousands!) like me, are better at cooking because of you Chef! "America eats better thanks to Chef Pierre!" (new slogan) "brought to you by the American Butter Council!" TY for yet another recipe for this weekend!
I've been cooking my entire adult life (i.e. for close to 50 years), and owned my own restaurant (okay, so it was a pizza joint) for three years. Each episode of this channel that I watch, I learn something new, and my cooking is improved. Thank you, Chef.
I knew about the butter in the omelette and the constant stirring at the start, but I did not know about the sparkling water! Thanks Chef and crew, yet another marvellous, informative, funny and entertaining video.
Agree with Michael! But, c'mon, the chef does not mention the need for garlic in this recipe! IMO, eggs, plus salt, plus butter, plus garlic makes for the yummy experience, no matter whether the recipe be for an omelette, or a simple scramble. I also like to add a pinch of red pepper flakes and several tablespoonfuls of fresh chopped green onions (the white parts, saving the green parts for garnish). This recipe is not nearly as good as it could be, Chef!
Finally! Mamma mia! Thank you @JeanPierre! You put butter in the pan and in the eggs - I do that for years, everyone rolls his eyes at me, but I love it. God bless you!
This is called french omelette it is so hard to do but after a few tries I think I got it. Rule number 1 it can’t be brown it has to remain pale. Rule 2 it has a different texture inside and the rolling is the hardest. This is one of the culinary test u do. 😊
Chef JP, I watch you to make me feel better and happier. I have been sick for days and you are an entertaining lift. Thank you. 🤗 The budder love killed it!😂🤣
EVERYONE makes mistakes in the kitchen, even TV chefs! And just as almost EVERY chef channel will edit those mistakes out, or cut the video, YOU Jean-Pierre lets them in and keeps going! This gives me as the viewer so much more confidence, and to try and save it even if I make mistakes! You have teached me so much :D
A#1 cooking Daddy doing his thing. I find myself looking forward to his next video. Combines fun and knowledge equally and never dry or boring. I still love me some Chef John, but I guess Chef Jean knocked the king off his throne.
You’re a culinary genius! I know omelets are simple and I’ve made them for many years,but you can always learn something new and I’m never disappointed with your recipes.
It amazes me that you are willing to share your professional knowledge with us. You elevate the simplest of a dish to its highest level! 😋 Thanks chef!!
I am drooling so much Chef Jean-Pierre I need a stack of napkins in your most magnifique fifteen tumbs up video 😋❤ My favorite combo fillings are ham, caramelized onions/mushrooms/black olives, with Pace mild salsa, sour cream, and Kraft's four Mexican cheeses blend. While whipping the eggs, added salt, pepper, and fresh dill, with a splash of whole 3.8 red cap milk.
When I was breakfast cook at a restaurant 100 years ago I always put a bit of the omelet filling on top to help the waitress identify the filling. 3-4 omelets going to the same table and they all looked alike could cause an easy mix-up. With a little parsley also on top they looked "pretty.'
Chef Jean-Pierre, you are my absolute favorite chef in the world! You have inspired me to go back to culinary school AND become a professional chef. Thank you for all of your advice, recipes, secrets and techniques. It's really helping me in the real world to be faster and efficient. I wish I could make you a meal one day!
Chef you’re my favorite, i’m your silent fan. I recently uploaded another mouth watering version of OMELETTE with my homemade canned beef. You’re great Chef. Wow!
Now I know how to make the perfect omelette!!! I can't tolerate eggs that are slightly runny and don't like 'browned omelettes' - but now I have the tools to do it the right way. No one else has ever given this advice--and I've watch many chefts serve up what I would consider raw eggs. Thank you again and can't wait to make and eat this up. YUM!!!
As I was adding extra butter to my eggs this morning before scrambling them for my husband, I thought about suggesting that you show us an omelet. And Viola!
Just when you think you've got omlets down, here comes Chef to show you new tricks you never tried. Cold butter and soda water?! Definitly trying this recipe. Thanks Chef for showing us how to make ordinary meals extrordiary!
oh my goodness. This is making me drool in the middle of a vodka session. if i could walk straight, I'd make my way to the kitchen and make this....just have to grab the closest snack...
I just made an omelette for me and my wife! I love omelettes in the morning. Used corn and peas (sauteed in butter) and dried tomatoes, I thought it might not work but it did.
I love a good "Farmers Omelette". It's basically one meat, and all the available veggies. Mushrooms are absolutely a must for me. My favorite teacher! I think you just caused me to go make an omelette. 😊 As always, God Bless Chef Jean Pierre, and God Bless America! 💪😎🇺🇲
Hi Chef. You want to know the epidemy of good food? You made a video on 24Feb22 (How to Make an Amazing Pot Roast). Last night I made it for my wife and I, (OMFG!) by the way! So, I get home from work, heat up a bowl, sit down and watched this video. I was drooling out of the left side with my Pot Roast; and out of the right side with the Omelet. Thank God for napkins. Well done, Chef. You always have something new to teach with even the most basic dishes. Thank you, sir.
Oh, Chef, I had spent 100 eggs on cooking the perfect omelet so far. Great recipe. I found that without adding cold milk it’s hard to cook an ideal omelet. Also, I’d like to add chicken bouillon instead of salt. I think it tastes better.
Well just egg and butter for me. A lot of butter and not too cooked but well this is cooking, everyone is entitled to make the dish to his or her own taste 😉😇😁
I also always add cold milk but I just made this with ham and mushroom and the egg was very light which I assume was the bubbles. Very tasty and I will be making again
The way he was shaking and stirring and shaking and stirring and then all of the sudden it was perfect and time to spread it out, you can tell he's made a few of these things.
It IS beautiful!!! I have never cared for omelettes due to the fact of how they are commonly cooked which ends up being overcooked on the downside...this method makes for a GREAT omelette style and I will definitely try this.....genius method to slightly scramble first...never even crossed my mind!
i've always had a difficult time "Rolling" the omelette so I resorted to Fritatta style or major scramble. I am confident I can master your way of rolling the egg into the omlette. Thank you very much chef. Be Well
I love to see all the different ways that people do eggs. When I was learning to cook, this was the first thing I was taught to make. I learned how to "French" eggs to make so many different things. May I make a suggestion for the channel. Maybe teach a cooking term in the video, you told us about the term for prepping to cook. Are there other terms that we could learn to make us feel more like a Chef?
When I was a kid, during the school break in summer I would watch Julia Child, The Galloping Gourmet w/Graham Kerr, years later discovered Jacques Pépin and now I watch you! 🙂
Your enthusiasm made me jump up and try this myself. Wish I could post the picture of my result..it came out perfectly and the technique for rolling-out the omelet was key to perfect plating. I skipped breakfast and lunch..so I wish I could say this was for 2-3 people...but alas it was only for me. Gone in a gobble. Loved it.
Oh, I love omelettes! Now I know how to create the perfect omelette. Thank you Chef Jean-Pierre for brilliant, easy instructions. Sparkling water! Brilliant!
This is great. Chef, when I was in the US Army, butter was a wishful thing, we had....... water.... ive been making omelets with water, like that for years, now i see your butter trick and have butter, im all in! this thing can be anything, you can ut whatever the heck you want in there and it always delicious. big thanks to your production crew, i think they know you well my friend.. Peace love and omelets!!
I just fasted the 4th day with water and tea and still could not help but watch this video. My friend, I'm already looking forward to next week. This will be the dish to break the fast. It looks fantastic and my imagination is able to feel a taste while watching. Thanks for this
I found this channel last November and I am so glad I did! I did the upgraded chicken and beef broths and used it for my gravy, using JP'S recipe. My family loved it. I have made quite a few recipes and they turn out delicious every time. If I forget something I don't stress out just add it when I can. Thank you JP for being imperfect and just going with the flow.
Make sure you cook the mushrooms with shallots and garlic and maybe add some spinach in a separate pan and put them at the end like I did the ham and cheese!
Tried your recipe this morning. Came out excellent tasting; however, mine didn't look anywhere as good as yours. A little more challenging than I initially thought it would be but was fun trying. Thanks again. I'm always motivated to learn from you. A warm French croissant went very well with this dish.
I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!
Find myself saying pinch oh salt a lot while cooking. Chef JP got me into cooking, impossible not to love the man.
You have to say "Onyo" or "No Onyo" as well...
“It’s never too late to do good.” I love that!!
When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.
I like Jean-Pierre exactly because he is similar to the kind man and excellent chef I learned from. Patient, knowledgeable and fun. This is what people should be watching and not the angry sect that seems so popular.
Chef's family 🤗
I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.
Hilarious, same here.
I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨🍳
Have you watched Pepin?
He's very good at making things good.
They both are.
@@Nhawk316 Pepin is good. But he’s not Chef JP so stop comparing them.
@@Nhawk316 Pepin is fantastic as a chef, but if i am honest i can't get past the fact he sounds like his mouth is drooling.
Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!
I love the cameraman’s sense of humor. Awesome👍
Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!!
Thank you again Chef, this time for clearing the muddy waters of all I was taught! I truly appreciate you and your skills as a teacher! 🤗
I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others.
I made this version Sunday, and it came out perfect! It was fluffy, creamy, and looked awesome! Everyone LOVED it. I did a light saute on my onion, then added the green peppers, then warmed the ham before adding to the omelette. I also had the cheese at room temperature to help it melt faster without overcooking the egg.
I feel I have finally defeated my old kitchen nemesis! Thank you for sharing this recipe Chef!
"little bit of parsley"
empties the whole bowl.
classic chef!
I watch a lot of other cooking channels but then find myself going to Chef JP to see how it's done properly!
That's the way. In pan, stir-stir-stir. Bang pan or manually flatten egg layer. Fill. Wait-wait-wait. SLOW roll. Plate, shape, butter (lustré) garnish. Merci, Chef.
The combination of Chef Jean-Pierre and whomever is editing his videos are so endearing. "And here on this TANGENT..." 🤣
Careless Whisper, followed by the NO SERVICE signal was awesome!
He does a few things like that on other videos as well - just awesome. Informative, easy, delicious and fun !!!!
I logged in to say the same thing. You beat me to it! Haha
@@lodrezzon OMG, I was dying ! Literally had tears coming out ... Chef, you and your video editors do an ahh-mah-zhing job !! Love you
It was hilarious!😂😂😂😂
OMG the song made me laugh out loud!!!! love chef jean-pierre and absolutely love whomever edits the videos!!!!
Out of all the omelettes I make in a year, I am usually lucky if one comes out right. This is a perfect video to help me hone the technique and not let my nerves bring me down.
I made this omelette for dinner tonight~ I added chopped green peppers, onions, more cheese, so my omelette didn’t roll as well because it was too stuffed! But I say truthfully, this was the best omelette that I have ever tasted!! The flavor, the delicate texture!! Wonderful!!
I love reading the comments. So many people (thousands!) like me, are better at cooking because of you Chef! "America eats better thanks to Chef Pierre!" (new slogan) "brought to you by the American Butter Council!" TY for yet another recipe for this weekend!
Late to this video, but what I real laugh I got. "American Butter Council."
I've been cooking my entire adult life (i.e. for close to 50 years), and owned my own restaurant (okay, so it was a pizza joint) for three years. Each episode of this channel that I watch, I learn something new, and my cooking is improved. Thank you, Chef.
Your editor is awesome. Totally matches your personality
The perfect team...with our emotional support bowl of butter!
@@theoldbigmoose yessss!!!!!!
Ps I'm so glad he saved that article about butter.
More Butter, never enough… I love this channel. In fact the only cooking show I like.
I knew about the butter in the omelette and the constant stirring at the start, but I did not know about the sparkling water! Thanks Chef and crew, yet another marvellous, informative, funny and entertaining video.
Sparkling water is a secret ingredient for crepes, too! ;-)
Agree with Michael! But, c'mon, the chef does not mention the need for garlic in this recipe! IMO, eggs, plus salt, plus butter, plus garlic makes for the yummy experience, no matter whether the recipe be for an omelette, or a simple scramble. I also like to add a pinch of red pepper flakes and several tablespoonfuls of fresh chopped green onions (the white parts, saving the green parts for garnish). This recipe is not nearly as good as it could be, Chef!
@@michaelsalmon6436 This video is just a template. He used ham and cheese since it is a very common and basic choice.
Finally! Mamma mia! Thank you @JeanPierre! You put butter in the pan and in the eggs - I do that for years, everyone rolls his eyes at me, but I love it. God bless you!
Add the eggshells for extra crunch
😅😂
much love Chef Jean-Pierre and to everyone here!
Just wanted to say that intro is amazing
I’ve watched so many chef Jp videos that I’m talking to myself in my head with a French American accent and I just want to cook!!! Yay butter!
Since discovering this channel I now make great meals during the week and hijack butter trucks during the weekend.
Wait there are butter trucks?
Sparkling water and cold butter in the omelet! Mind.......Blown!
Any omelette is good. I like capers, Port Salut cheese, and soppresatta in mine. Another great dish from the Master.
Capers great idea. Children I eat my omelette with fries potatoes and French pickles (cornichons)
@@khaelamensha3624 That's the wonderful thing about omelettes - you can put whatever you want in them. Just no tomatoes! 🤨😒🤢🤮😱👎
You have a very likable personality. Always satisfying to watch you cook.
😊 thank you
This omelette is a work of art! Never seen one made like that - and with such excellent results. Yum yum!
This is called french omelette it is so hard to do but after a few tries I think I got it. Rule number 1 it can’t be brown it has to remain pale. Rule 2 it has a different texture inside and the rolling is the hardest. This is one of the culinary test u do.
😊
I have never in my life enjoyed watching a guy make an omelet so much as this! I laughed i learned best cheff ever!!!!
Chef JP, I watch you to make me feel better and happier. I have been sick for days and you are an entertaining lift. Thank you. 🤗 The budder love killed it!😂🤣
The most amazing chef and teacher on utube! Could watch all day!
🙏🙏🙏❤️
EVERYONE makes mistakes in the kitchen, even TV chefs! And just as almost EVERY chef channel will edit those mistakes out, or cut the video, YOU Jean-Pierre lets them in and keeps going! This gives me as the viewer so much more confidence, and to try and save it even if I make mistakes! You have teached me so much :D
A#1 cooking Daddy doing his thing. I find myself looking forward to his next video. Combines fun and knowledge equally and never dry or boring.
I still love me some Chef John, but I guess Chef Jean knocked the king off his throne.
I've learned quite a bit of tasty recipes from Chef John but not even close to the tips, tricks and education that Chef JP has given us.
You’re a culinary genius! I know omelets are simple and I’ve made them for many years,but you can always learn something new and I’m never disappointed with your recipes.
Butter, butter, butter, yum. Another great video by an amazing chef…
It amazes me that you are willing to share your professional knowledge with us.
You elevate the simplest of a dish to its highest level! 😋
Thanks chef!!
Easiest omelette I’ve ever seen. Best cooking show online. Thank you
Chef, Thank you for sharing another fantastic recipe
I am drooling so much Chef Jean-Pierre I need a stack of napkins in your most magnifique fifteen tumbs up video 😋❤ My favorite combo fillings are ham, caramelized onions/mushrooms/black olives, with Pace mild salsa, sour cream, and Kraft's four Mexican cheeses blend. While whipping the eggs, added salt, pepper, and fresh dill, with a splash of whole 3.8 red cap milk.
When I was breakfast cook at a restaurant 100 years ago I always put a bit of the omelet filling on top to help the waitress identify the filling. 3-4 omelets going to the same table and they all looked alike could cause an easy mix-up. With a little parsley also on top they looked "pretty.'
That's a great tip, especially if one of your omelettes is for a vegetarian - God forbid they take a bite and find ham!
Genius move 👌👌
51 years . . . man I've been missing out for a long time. Excellent presentation. It's 11pm and I really want to cook an omelet now. LOL
Very nice! I made it with prosciutto and onions and used milk instead of soda water (didn’t have any). It came out delicioso 👍🏻
Chef Jean-Pierre, you are my absolute favorite chef in the world! You have inspired me to go back to culinary school AND become a professional chef. Thank you for all of your advice, recipes, secrets and techniques. It's really helping me in the real world to be faster and efficient. I wish I could make you a meal one day!
Chef you’re my favorite, i’m your silent fan. I recently uploaded another mouth watering version of OMELETTE with my homemade canned beef. You’re great Chef. Wow!
Now I know how to make the perfect omelette!!! I can't tolerate eggs that are slightly runny and don't like 'browned omelettes' - but now I have the tools to do it the right way. No one else has ever given this advice--and I've watch many chefts serve up what I would consider raw eggs. Thank you again and can't wait to make and eat this up. YUM!!!
As I was adding extra butter to my eggs this morning before scrambling them for my husband, I thought about suggesting that you show us an omelet. And Viola!
So it was you to thank then. Thanks for putting a bug in Chef's ear.
I am not the only person who is addicted to the best chef on earth!!!!
Slow cooking is heaven on earth
S.Pellegrino and cold butter! Thanks for a great tip. You really are the best.
Not log discovered this channel. Chef you have renewed my love for cooking. Love the enthusiasm and the fun whilst learning. Cheers
Agreed, his passion and enthusiasm is making me look for a new new knife roll🥂
Long time viewer here, and I must say, your video editor has the perfect sense of humor for your channel! That butter scene killed me
Just when you think you've got omlets down, here comes Chef to show you new tricks you never tried. Cold butter and soda water?! Definitly trying this recipe. Thanks Chef for showing us how to make ordinary meals extrordiary!
Don't do it, water is the enemy.
@@nocapitals9833 Only if you add too much water! I find a little splash of plain tap water improves an omelette because it makes the eggs lighter.
@@glamdolly30 👍👍👍
@@nocapitals9833 Hope it works for you too hon! X
@@glamdolly30 ❤😁
oh my goodness. This is making me drool in the middle of a vodka session. if i could walk straight, I'd make my way to the kitchen and make this....just have to grab the closest snack...
I just made an omelette for me and my wife! I love omelettes in the morning. Used corn and peas (sauteed in butter) and dried tomatoes, I thought it might not work but it did.
Chef, I finally got my husband to watch YOUR channel! Now, he knows why I am so FOND of you and how you teach.
Your Ukrainian friend,
Tatiana
I love a good "Farmers Omelette". It's basically one meat, and all the available veggies. Mushrooms are absolutely a must for me.
My favorite teacher! I think you just caused me to go make an omelette.
😊
As always, God Bless Chef Jean Pierre, and
God Bless America!
💪😎🇺🇲
👍👍👍😊
That sounds a little like a Denver, or western omelette, which is freakin fabulous!!! 😛😋🥲
Available veggies for me will be cabbage, carrots and potatoes. :-)
@@daphnepearce9411 Cabbage waffles made with a potato dough are fantastic.
@@daphnepearce9411 Mmmmmm. Those sound pretty yummy too, Daphne.
YOU KILL ME...YOU'RE TOO FUNNY LOVE YOUR PERSONALITY!!! THANK YOU FOR SHARING YOUR WISDOM. GOD BLESS YOU, FOR BEING REAL
I've been cooking chopped mushroom and thyme in a pan of olive oil and butter together - then adding my egg. Wow amazing!
Wonderful video. You have the perfect personality for teaching people. So real and genuine! I’m really enjoying your channel!😊
Hi Chef. You want to know the epidemy of good food? You made a video on 24Feb22 (How to Make an Amazing Pot Roast). Last night I made it for my wife and I, (OMFG!) by the way! So, I get home from work, heat up a bowl, sit down and watched this video. I was drooling out of the left side with my Pot Roast; and out of the right side with the Omelet. Thank God for napkins. Well done, Chef. You always have something new to teach with even the most basic dishes. Thank you, sir.
Yea! Chef Jean-Pierre- I don't really eat omelettes but I'll watch anyway because I like your videos - lots of fun and always entertaining.
Oh, Chef, I had spent 100 eggs on cooking the perfect omelet so far. Great recipe. I found that without adding cold milk it’s hard to cook an ideal omelet. Also, I’d like to add chicken bouillon instead of salt. I think it tastes better.
Well just egg and butter for me. A lot of butter and not too cooked but well this is cooking, everyone is entitled to make the dish to his or her own taste 😉😇😁
I also always add cold milk but I just made this with ham and mushroom and the egg was very light which I assume was the bubbles. Very tasty and I will be making again
The way he was shaking and stirring and shaking and stirring and then all of the sudden it was perfect and time to spread it out, you can tell he's made a few of these things.
I never could do a proper omelette ... I will be making this Saturday morning! Thank you 👍
It IS beautiful!!! I have never cared for omelettes due to the fact of how they are commonly cooked which ends up being overcooked on the downside...this method makes for a GREAT omelette style and I will definitely try this.....genius method to slightly scramble first...never even crossed my mind!
Chef, you did it again! Another mouth watering recipe. Would have never thought about the club soda trick.
Chef, you have never let me down. I love everything you teach us. Thank you.
Your are the best cook l love you and your cook
Sparkling water! You always have a new idea for me in every video. Thank you Chef!
i've always had a difficult time "Rolling" the omelette so I resorted to Fritatta style or major scramble. I am confident I can master your way of rolling the egg into the omlette. Thank you very much chef.
Be Well
@Schodinger's Snufalufagus Thank you. I do like frittatas but it does add extra step of the oven.
You are so much fun to watch and your cooking makes my mouth water! Yum
Your videos get ‘butter & butter!’ I love this channel! Thanks Chef!
So easy. Everytime nice. A classic!
"enough for two or three people".🤭 I was thinking, I could eat two of those. Yummy.
CHEF JEAN IS WONDERFUL TO WATCH .I LOVE HIS RECIPES
These are stressful times for us all, but your cooking videos brighten our days and provide us with so much culinary joy. Thank you!
My pleasure 😊💗
I love watching these videos! Chef you are so humble thank u so much!
I love to see all the different ways that people do eggs. When I was learning to cook, this was the first thing I was taught to make. I learned how to "French" eggs to make so many different things.
May I make a suggestion for the channel. Maybe teach a cooking term in the video, you told us about the term for prepping to cook. Are there other terms that we could learn to make us feel more like a Chef?
When I was a kid, during the school break in summer I would watch Julia Child, The Galloping Gourmet w/Graham Kerr, years later discovered Jacques Pépin and now I watch you! 🙂
im eating for 2-3 people i guess
Me too fren. MAHA
Same 😂
Yeah saaame! 😅
@johntaco8408 try his scrambled eggs but throw some smoked salmon into it.
Your enthusiasm made me jump up and try this myself. Wish I could post the picture of my result..it came out perfectly and the technique for rolling-out the omelet was key to perfect plating. I skipped breakfast and lunch..so I wish I could say this was for 2-3 people...but alas it was only for me. Gone in a gobble. Loved it.
I can't say enough about how much my husband and I enjoy your videos! We learn, we get ideas, and we laugh. How good is that?!
Bonsoir Chef ! Ça faisait longtemps que je ne vous avais regardé. Demain matin, je la fais ! Merci.
I watch so many Jean Pierre videos that I’m pretty sure my friends think I’m actually in culinary school. 😂
Ahhhhhhhhhhh I think we are!
@@theoldbigmoose (:
I swear. Each and every time I watch a Chef Jean-Pierre video, I learn something new. You are a genius, Chef.
Oh, I love omelettes! Now I know how to create the perfect omelette. Thank you Chef Jean-Pierre for brilliant, easy instructions. Sparkling water! Brilliant!
best channel for food in the world.. ty ty ty ty
Long live Chef Jean-Pierre! Modern yet old school Chef at its best 👌
This is great. Chef, when I was in the US Army, butter was a wishful thing, we had....... water.... ive been making omelets with water, like that for years, now i see your butter trick and have butter, im all in! this thing can be anything, you can ut whatever the heck you want in there and it always delicious. big thanks to your production crew, i think they know you well my friend.. Peace love and omelets!!
2-3 people ? ... that's barely enough for me 😂😂
I just fasted the 4th day with water and tea and still could not help but watch this video.
My friend, I'm already looking forward to next week. This will be the dish to break the fast. It looks fantastic and my imagination is able to feel a taste while watching. Thanks for this
I found this channel last November and I am so glad I did! I did the upgraded chicken and beef broths and used it for my gravy, using JP'S recipe. My family loved it. I have made quite a few recipes and they turn out delicious every time. If I forget something I don't stress out just add it when I can. Thank you JP for being imperfect and just going with the flow.
Chef Sean Pierre is absolutely delightful. I like his energy and wit, and his recipes are easy to make and delicious.
Tomorrows lunch with mushrooms, love it
Make sure you cook the mushrooms with shallots and garlic and maybe add some spinach in a separate pan and put them at the end like I did the ham and cheese!
Thanks chef will do!🧄
The absolute best chef on TH-cam. Fantastic !! So happy he is here, you can learn so much from him !!! Best teacher ever !!
Tried your recipe this morning. Came out excellent tasting; however, mine didn't look anywhere as good as yours. A little more challenging than I initially thought it would be but was fun trying. Thanks again. I'm always motivated to learn from you. A warm French croissant went very well with this dish.
Check your heat! Lower temperature at the start. When the butter in the pan starts foaming, add the eggs.
Careless Whisper! Chef's kiss!