I have to admit that I flat don't understand ppl who complain about video being to long. I enjoy you so much. I adore your sense of humor and how well you explain stuff.
JP not only cooks nice food, but this is also entertainment at its best. There's not a single video where he doesn't make me smile or laugh. If you love food and need to cheer up, this is the right place!!
Having worked in a professional kitchen for a decade (a few decades ago) I always appreciate the way you teach other people basic cooking concepts. I watch your videos for pure enjoyment, not necessarily to learn something new, but if I do, then it's an extra bonus.
I remember watching you on TV over a decade ago, you were teaching people how to peel and dice tomatoes . boiling water, 15 seconds right in to an ice bath. you have always been an incredible chef, your TV presence is and always has been amazing. easy to follow instructions, great personality and your techniques are proven time and time again. you sir are my favorite chef. I have learned so much from watching you over the years. I really appreciate you and your teachings . anyone can become a better cook simply by watching you and getting the basics of cooking down to a TEE. Thank you for all your hard work , and showing us your amazing craft !!!!
The egg ghost hahaha. Love the production team! Hats off to everyone who makes this possible. This is my favorite cooking show off all time. Cant have this much fun on PBS, youtube was made for you Chef!
@@conservativeladyofcaliforn3044 food network is an abomination....they dont cook or educate. One competition show to another, and guy fieri is NOT a chef
So, once again I learned something new. I’m 63, loved cooking all my life and learned a lot through the years, bur Chef Jean Pierre teaches me something new nearly every film I watch ❤️❤️❤️
Awesome yet again . . . My wife mentioned earlier today that she was thinking about steak and eggs for supper . . . I turn on the computer and the notification from you, Chef Jean Pierre is Steak and Eggs . . . Guess what we are having for supper . . . Thanks Chef Jean Pierre for taking the time to produce these videos. You always prove that delicious doesn't have to be complicated.
I remember watching your videos when you started uploading them and how you replied to almost all comments and liked so many of them too. At 400k subs and you still do it, we can tell you love what you do!
Chef JP. Another superior video. I'm 72 yrs old and I ALWAYS learn something new from you. Avocado oil, never heard of it till today. Keep pushing the envelope on us. As for the egg. I would have scrambled it and mixed it with the potato till it cooked. Got to show the kid not to waste food. Looking forward to your next video. I'm "liked" number 22. 💘
My Friend! So delicious. This is one of my “special” breakfasts as well. The eggs Benedict recipe you shared (delicious) is my wife’s favorite, but steak and eggs is MY favorite. You and I have the same cooking style…take time with the bacon, take time with the onion, put the potatoes in and again, take your time. BUT, when the egg starts cooking, you have 3 things going, so you are constantly in motion! Love it! For me, that’s one of the fun parts of cooking. Paying attention near the end is the difference between an awesome dish, and one that’s just ok. Thank you my friend!
This channel literally taught me how to cook. I will forever feel indebted to the amazing, funny and lovely Chef Jean-Pierre. Continue doing the amazing work, you inspire a whole lot of us. All the way from South Africa
I agree. I think my cooking skills are fine but I really appreciate that chef explains why something is cooked a certain way or at a certain temperature etc....
@Simphiwe Mgazi and daphne pearce It is people like you that make it all worthwhile! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀
@@ChefJeanPierre There are lots of us who adore your channel and your antics. Of course, antics mean nothing without the skill that you impart to all of us. Your channel is AMAZIING, a child could do it. 👩🍳
No matter what you are cooking I love watching your channel Chef Jean-Pierre, I always learn something even though I have been cooking for many years. *BIG hug*
Man! Every-time I watch one of your videos I learn so much! The way you cook your potatoes cuts my time in half! There are so many nuggets of gold in your videos on the proper way to cook food. So many ways to improve my own cooking skills. Thank you so much!
Today is our wedding anniversary. While I was watering our tomatoes and flowers my husband snuck off to the most wonderful store, Oliver's, and got steaks flowers, champagne, oranges and petits fours. When I came in, the flowers with a beautiful card and petits fours were at my place at the table with champagne chilling. And now, he is making your steak and eggs. I can't eat potatoes so we are substituting rutabaga. Yum! I can't wait! My husband, Paul, is a fantastic cook and we love to watch Jean Pierre. We have picked up so many wonderful tips from his videos. Thank you, my friend! You the best chef on the boob tube!
Thanks to chef JP, I can now have steak for breakfast lunch and dinner. Also, chef JP, we need you to put "Onyo is number 1 unless theres bacon" on a Tee shirt.
I wanted to tell you Chef I lost my husband to heart failure last April and cooking with you not only helps lift my spirit but gives me so many good ideas on what to cook the next day. Thank you good Sir for your channel.
I have to say I've been watching Chef Jean-Pierre since I was a youngin and as a culinary student, Now in the realm of trying to start my own food journey he's always been an amazing reference
Awesome! Cooked to perfection. Yes I always fry my eggs in butter! So tasty. But the bacon and potatoes … I could make a whole meal out of that (with a few more potatoes). Chef Jean-Pierre, you take something simple, prepare it perfectly and it becomes the best it could be. Thank you.
Love your enthusiasm Chef!! Now you've made me hungry for a good steak!! Love it you have God Bless America behind you! This country needs more true Americans like you!! God bless and keep the videos coming!!
Chef, I've been watching various chefs on TV and TH-cam for many, many years, but I prefer to watch your videos because you teach instead of talking over people's heads and you make cooking fun. Thank you for my lessons!
Steak and eggs! My all-time favorite breakfast! But Chef J/P, you have moved my favorite right into the stratosphere, with your fried potatoes recipe. I can't wait to add this to a (rare) steak and egg breakfast. In fact, why wait? A plate of your fried potatoes would be an ample meal. I learn so much from your channel. Magnifique!
I did this for breakfast today, and it was probably the best breakfast I've had in my life. I used a rib eye instead of a strip loin because I prefer the rib eye. Dry brining in the fridge is a must for anyone that hasn't done that before
These episodes are absolutely fantastic. I really like watching for so many reasons but mostly because he has such a great personality. I choose this over TV or Netflix any day. Keep up the great work!
My husband loves this Chef. . His sense of humour but his food is delicious. So now there is stake & egg for breakfast . With your home fries. In our home occasionally for Breakfast. ,. It is a nice Brunch on a Sunday. . Thank you Chef Jp. . I realise you made this video some time ago but I had not tried it for some time after. Then I forgot to comment . You are a good man. You understand the ordinary person. Even when you broke the yoke of the egg. No big deal. Cook another . You do not hide the very few mistakes you make ( sometimes I feel you make these mistakes on purpose to let us see how they can be fixed ). God Bless you chef JP. As always we look forward to your next Video.. 🤗🤗🤗. ☘️☘️☘️. ☘️☘️☘️
Jean Pierre, You never cease to amaze me! This is another fine example of your talent, experience, &, expertise. I have never seen breakfast potatoes made like this: amazing! As always, you are interesting & entertaining at the same time. Thank you, Chef. 😎
I love your channel chef Jean-Pierre, you make me want to cook again after so many decades away from a commercial kitchen. I love your idiosyncrasies & sense of humor! Keep it up you crack-me-up, we are so alike 😆
Watching your videos has made me completely understand why good restaurants charge the prices they do for their food. So much work and so many quality ingredients go into everything!
The "comments are amazing", it’s because your amazing Chef. Your always fun. I stop watching the video I was watching and immediately went to your video! I thought because of the mushroom gravy video you were going to show us something to put the gravy on. Your fantastic!
I think what makes the comments amazing is that chef actually responds to the questions and jumps in and comments back on a lot of comments, plus people on this channel seem friendly and curious to learn. I subscribe to other cooking channels and will comment and it's fairly certain I'll not get a response back, but with this channel it's fairly certain I'll always get a response back. It's cool! Btw I think the mushroom gravy would taste awesome on top the steak. 😃
Breakfast is my fav meal...I could eat this morning, noon or night! Thanks for sharing the "order of food" in the pan...of course I would have put onions in first 🙄...but understand why you broke your rule & it makes sense!! I am soooo hungry now for this but late in day & I have no steak 🥲. Thank you Chef...going to butcher shop so I'm ready for breakfast tomorrow😋!!
@@roxannedaly279 a proper butcher is something we lack in our town, I miss that sometimes when I see recipes like this. For some reason it feels weird to take something out of the freezer to cook breakfast
I love the way you talk to your rouge food telling them “come back hear you”. This would be lunch for me and my only meal for the day. Thank you for sharing your 51 years of knowledge with the world for free. I live in Trinidad in the Caribbean which is a style of food influenced by our African, French, Spanish, Chinese, Indian, British history. Your style of cooking is a trove of treasures to add to my profile. I love to cook like you do. I invite people over just so i have people to feed 😍🥰🥰🥰 Thank you from the depths of my heart Chef Jean Pierre
Omy gosh!!!!!!! SIR CHEF!!!!!! Oh my I am in love 🥰 with this plate!!!!!!!!! GOSH!!!!!!!! 💝🍽🥩🍳🍳🍳 I remember years ago when my kids were still little, when we were excited to go to IHOP after CHURCH in our Church clothes, I always ordered steak & eggs! With the hash browns 😎….. we were so much happier then………. May GOD BLESS AMERICA Again! 🇺🇸🙏🏼 🇺🇸 GOD BLESS YOU MORE CHEF! ✨🍽🫖☕️✨
Thank you for producing this video, Chef JP! I bought a package of breakfast steaks last week and watched this video to learn how to cook them. As always, your video was a perfect balance of information and entertainment. And it gave me the confidence to try frying the steaks in a pan. I know my cooking skills aren't even on the same planet as yours, but my breakfast steaks have turned out great--all thanks to you!
Chef , I should not have watch this without eating breakfast first because now i'm hungry for steak and eggs and fried potatoes, You really got to my taste buds. It really looks good. I thank you so much for what you do, You are so entertaining, And knowledgeable, Thank you again you're great
@@smoothbeak yes .. I am not sure because I never looked but I think he might have a link to the company that makes the pan he uses something like Diamond.. Also cheap nonstick pans can be toxic to creatures like pet birds and such all it could take is as little as a whiff of the pan at over 400 degrees and your bird can die so again another level of hazard .. stay safe and happy cooking in the future
Hi Chef ! Beautiful recipe. After such a breakfast we can cut down a tree ! A little trick for the good temp of butter : After some bubbles the butter stop to "sing" : That's the time to put egg in the pan.
Only changes I would make is the egg over easy (I just like my fried eggs like that). And right before serving I would add diced tomato, and shredded sharp cheddar to the potatoes. YUM!!! For me too much work in the morning, but THE PERFECT breakfast for dinner meal!
the amount of love you put into your cooking videos inspires people everywhere around the world. you are a great teacher and also your videos lift my spirits
Chef Jean -Pierre everyone. Knows how much patience it takes to cook breakfast and it is because of the variety and variations of cooking times and foods that makes it difficult. You my friend make it a breeze, a soft wind blowing through. How’s that Chef? Yes I know, a little much BUT it’s true, I love to watch your show! Thanks for sharing this Jean - Pierre see you next time. 🧑🍳🔥🫑ChefBobbyRay
If you're not going to use that one pound steak, pass it over here, make that two eggs and put it on the potatoes. To each his own. But just FYI, i wouldn't send your plate back, unless empty. :)
Another classic from you JP never thought of having steak for breakfast before, your pronunciation of Onion is wonderful and makes me smile every time, if anyone does make a tshirt of that rule I'll be buying one lol
I like a man who cooks. 💛💛
I have to admit that I flat don't understand ppl who complain about video being to long. I enjoy you so much. I adore your sense of humor and how well you explain stuff.
People are impatient and don’t appreciate the art of cooking. It requires a lot, but the rewards of good cooking is just so DAMN good.
JP not only cooks nice food, but this is also entertainment at its best. There's not a single video where he doesn't make me smile or laugh. If you love food and need to cheer up, this is the right place!!
Thank you Christian! 😀
@@ChefJeanPierre Anyone that says the black pepper burns is an ignoramus lol
More pepper the better
God Bless Jean Pierre and America 😉 Chef! hamburger and egg 😋
Having worked in a professional kitchen for a decade (a few decades ago) I always appreciate the way you teach other people basic cooking concepts. I watch your videos for pure enjoyment, not necessarily to learn something new, but if I do, then it's an extra bonus.
2:10 good example
he hasnt worked anywhere
@@blablableep6811
@@blablableep6811TH-cam needs a “love” button! This comment was awesome!
Watching Chef Jean-Pierre cook just puts me in such a happy place!
That makes me so happy to hear! 😊🙏❤️
Aunt Meg from the movie Twister would be proud of this meal!
😂😂 best comment! I’m glad she and her dog made it out of her collapsing home lol
That would require gravy though :-) it’s practically its own food group
Best comment lmfao
😂Did you see her cows? 😂
He needs some fresh mashed potatoes with brown gravy also!
Jean-Pierre, you are a true gem. Merci!
The best gourmet chef teacher I have ever seen, and so entusiastic ! Very professional, impressive and so good !
The single best cooking channel I have ever seen. Thank you
Top breakfast, greetings from Ireland.👍
I remember watching you on TV over a decade ago, you were teaching people how to peel and dice tomatoes . boiling water, 15 seconds right in to an ice bath. you have always been an incredible chef, your TV presence is and always has been amazing. easy to follow instructions, great personality and your techniques are proven time and time again. you sir are my favorite chef. I have learned so much from watching you over the years. I really appreciate you and your teachings . anyone can become a better cook simply by watching you and getting the basics of cooking down to a TEE. Thank you for all your hard work , and showing us your amazing craft !!!!
Well said brian
The egg ghost hahaha. Love the production team! Hats off to everyone who makes this possible. This is my favorite cooking show off all time. Cant have this much fun on PBS, youtube was made for you Chef!
Yeah I like how there's been more silly stuff like that lately lol
Yes! No freedom of speech, you’ll be reading off a script & you’re not the BOSS when working for PBS & foodnetwork!!!!!! All corporations- same!
@@conservativeladyofcaliforn3044 Freedom taste delicious!
@@conservativeladyofcaliforn3044 food network is an abomination....they dont cook or educate. One competition show to another, and guy fieri is NOT a chef
👏👏👏
Merci Jean-Pierre pour ta présence enthousiasme et professionnelle.
The more I watch your channel, the more I enjoy it. You do just enough explaining.
So, once again I learned something new. I’m 63, loved cooking all my life and learned a lot through the years, bur Chef Jean Pierre teaches me something new nearly every film I watch ❤️❤️❤️
Me as well. And I am 70 yrs old. Sure sharpened my game!
Awesome yet again . . . My wife mentioned earlier today that she was thinking about steak and eggs for supper . . . I turn on the computer and the notification from you, Chef Jean Pierre is Steak and Eggs . . . Guess what we are having for supper . . . Thanks Chef Jean Pierre for taking the time to produce these videos. You always prove that delicious doesn't have to be complicated.
I remember watching your videos when you started uploading them and how you replied to almost all comments and liked so many of them too. At 400k subs and you still do it, we can tell you love what you do!
Thank you! I must tell you that it is very rewarding! 😀
Chef JP. Another superior video. I'm 72 yrs old and I ALWAYS learn something new from you. Avocado oil, never heard of it till today. Keep pushing the envelope on us. As for the egg. I would have scrambled it and mixed it with the potato till it cooked. Got to show the kid not to waste food. Looking forward to your next video. I'm "liked" number 22. 💘
Growing up we sometimes had cut up tomatoes in scrambled eggs. Never seen it in the states
@@mydraftable6526 My dad did it all the time. He grew his own tomatoes and had to put them in everything he had so many.
do you know how old chef JP is?
You just keep up the wonderful standard all the time. My favourite chef, of all time.
I am a vegetarian but I still watch all your videos for the happy vibes you transmit. Your joy is infectious! Love it..long live the oneeeeon!
I love how he explains every little thing as he cooks. So much information in one short video.
My Friend! So delicious. This is one of my “special” breakfasts as well. The eggs Benedict recipe you shared (delicious) is my wife’s favorite, but steak and eggs is MY favorite. You and I have the same cooking style…take time with the bacon, take time with the onion, put the potatoes in and again, take your time. BUT, when the egg starts cooking, you have 3 things going, so you are constantly in motion! Love it! For me, that’s one of the fun parts of cooking. Paying attention near the end is the difference between an awesome dish, and one that’s just ok.
Thank you my friend!
Set your oven to 200-225 and keep everything warm while you cook the egg.
@@georgesitgraves8474 C or F? Pleeeeeeze, never forget C or F!
Chef, you’re a natural. Every thing you do just flows. You’re a fantastic youtube teacher!
This channel literally taught me how to cook. I will forever feel indebted to the amazing, funny and lovely Chef Jean-Pierre. Continue doing the amazing work, you inspire a whole lot of us. All the way from South Africa
I agree. I think my cooking skills are fine but I really appreciate that chef explains why something is cooked a certain way or at a certain temperature etc....
@Simphiwe Mgazi and daphne pearce It is people like you that make it all worthwhile! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀
I feel the same exact way. Truly inspiring.
And I get at least one smile with each one and sometimes three or four. Such a joy
@@ChefJeanPierre There are lots of us who adore your channel and your antics. Of course, antics mean nothing without the skill that you impart to all of us. Your channel is AMAZIING, a child could do it. 👩🍳
Chef,..!
You are My new Best friend!
I saw the episode where You explained the History of your Experiences....
Top Chef!! 5 Star....!
Steak & Eggs
Possibly my favorite comfort food of all time…
A slice of buttered white toast & im in heaven!
I agree. Best breakfast ever!
Number 1 Cooking Channel w/ incredible Chef Jean-Pierre!
No matter what you are cooking I love watching your channel Chef Jean-Pierre, I always learn something even though I have been cooking for many years. *BIG hug*
Man! Every-time I watch one of your videos I learn so much! The way you cook your potatoes cuts my time in half! There are so many nuggets of gold in your videos on the proper way to cook food. So many ways to improve my own cooking skills. Thank you so much!
Today is our wedding anniversary. While I was watering our tomatoes and flowers my husband snuck off to the most wonderful store, Oliver's, and got steaks flowers, champagne, oranges and petits fours. When I came in, the flowers with a beautiful card and petits fours were at my place at the table with champagne chilling. And now, he is making your steak and eggs. I can't eat potatoes so we are substituting rutabaga. Yum! I can't wait! My husband, Paul, is a fantastic cook and we love to watch Jean Pierre. We have picked up so many wonderful tips from his videos. Thank you, my friend! You the best chef on the boob tube!
Thankyou Mava and Happy Anniversary! 😀
Thanks to chef JP, I can now have steak for breakfast lunch and dinner.
Also, chef JP, we need you to put "Onyo is number 1 unless theres bacon" on a Tee shirt.
Great idea! I’ll buy one for sure.
Absolutely I 'd buy one!
I'll buy 2
Add some cooked bacon and onion in a separate pack sold with the T-shirt and I’d buy a new one every day 🙂!
And uhhh y’know BUTTER!
i love that he cooks the food from begin to end for us. You sir are truly a gem to the youtube community!!!
I wanted to tell you Chef I lost my husband to heart failure last April and cooking with you not only helps lift my spirit but gives me so many good ideas on what to cook the next day. Thank you good Sir for your channel.
Chef Jean-Pierre is my absolute favorite chef. Such a genuine, cheerful fellow.
*Onyo~*
I have to say I've been watching Chef Jean-Pierre since I was a youngin and as a culinary student,
Now in the realm of trying to start my own food journey he's always been an amazing reference
Awesome! Cooked to perfection. Yes I always fry my eggs in butter! So tasty. But the bacon and potatoes … I could make a whole meal out of that (with a few more potatoes). Chef Jean-Pierre, you take something simple, prepare it perfectly and it becomes the best it could be. Thank you.
I always find out something new when watching Chef Jean- Pierre, little gems that really help to improve your cooking skills.
This was so good, I could watch it maybe 3,4,5 times! As usual another winner...thanks Chef J.P.!
I love the comments his team displays, you can tell they have fun making the show!
Love your enthusiasm Chef!! Now you've made me hungry for a good steak!! Love it you have God Bless America behind you! This country needs more true Americans like you!! God bless and keep the videos coming!!
🙏🙏🙏🙏😀
Chef, I've been watching various chefs on TV and TH-cam for many, many years, but I prefer to watch your videos because you teach instead of talking over people's heads and you make cooking fun. Thank you for my lessons!
Steak and eggs! My all-time favorite breakfast! But Chef J/P, you have moved my favorite right into the stratosphere, with your fried potatoes recipe. I can't wait to add this to a (rare) steak and egg breakfast. In fact, why wait? A plate of your fried potatoes would be an ample meal. I learn so much from your channel. Magnifique!
I did this for breakfast today, and it was probably the best breakfast I've had in my life. I used a rib eye instead of a strip loin because I prefer the rib eye. Dry brining in the fridge is a must for anyone that hasn't done that before
👍👍👍❤️
These episodes are absolutely fantastic. I really like watching for so many reasons but mostly because he has such a great personality. I choose this over TV or Netflix any day. Keep up the great work!
My husband loves this Chef. . His sense of humour but his food is delicious. So now there is stake & egg for breakfast . With your home fries. In our home occasionally for Breakfast. ,. It is a nice Brunch on a Sunday. . Thank you Chef Jp. . I realise you made this video some time ago but I had not tried it for some time after. Then I forgot to comment . You are a good man. You understand the ordinary person. Even when you broke the yoke of the egg. No big deal. Cook another . You do not hide the very few mistakes you make ( sometimes I feel you make these mistakes on purpose to let us see how they can be fixed ).
God Bless you chef JP.
As always we look forward to your next Video.. 🤗🤗🤗. ☘️☘️☘️. ☘️☘️☘️
Since I've seen your program on mashed potato . I still watch them . I like the way you suggest the audience to cook .It was easy not complicate .
whatever you choose to do in life, do it with the passion of this man.
Now that’s a breakfast! Another home run recipe, Chef! Keep them coming. God Bless, my friend.
What is important is the usage of tools and ingredients to maximize flavor. Excellente!
Absolutely! 👏
You bring a smile to my face every week Chef!
Thank you, you bring one to my face with this kind of comment! 😀
Jean Pierre, You never cease to amaze me! This is another fine example of your talent, experience, &, expertise. I have never seen breakfast potatoes made like this: amazing! As always, you are interesting & entertaining at the same time. Thank you, Chef. 😎
🙏😊
That smile at the intro is so heart warming 👌
Thank you! 😀
you are one of the best chefs to watch...no BS tell it like it is..you are what food is about thank you.
I haven't ate breakfast in years. But this was a game changer. This meal could provide enough energy for the day.
I love this French man, he is a very good teacher.
“I like mine rare-medium rare” yep that’s why I love this chef! That’s a perfect steak especially with all that delicious yolk on the top of it. 👌
Always a pleasure... and your food always makes me hungry!!! Thanks Chef!!!
steak and egg. Tomatoe on the side.. Jean, because of you, my wife and I have enjoyed the kitchen so much more. Thank you.
I love your channel chef Jean-Pierre, you make me want to cook again after so many decades away from a commercial kitchen. I love your idiosyncrasies & sense of humor! Keep it up you crack-me-up, we are so alike 😆
I could watch JP cook onyo for hours. He is a national treasure. I thoroughly enjoy his videos.
Anything steak, and I'm in!
I love anything steak and potatoes, add eggs to it and I'm ready for breakfast.
Chef Jean-Pierre without the banter I'd be lost you brighten my day as well as the flavor of the food that I consume. thank you.
Watching your videos has made me completely understand why good restaurants charge the prices they do for their food. So much work and so many quality ingredients go into everything!
We are so fortunate to have these videos. Thank you so much!
The "comments are amazing", it’s because your amazing Chef. Your always fun. I stop watching the video I was watching and immediately went to your video! I thought because of the mushroom gravy video you were going to show us something to put the gravy on. Your fantastic!
Throwing in some mushrooms would be a great variation on the fries
I think what makes the comments amazing is that chef actually responds to the questions and jumps in and comments back on a lot of comments, plus people on this channel seem friendly and curious to learn. I subscribe to other cooking channels and will comment and it's fairly certain I'll not get a response back, but with this channel it's fairly certain I'll always get a response back. It's cool! Btw I think the mushroom gravy would taste awesome on top the steak. 😃
Breakfast is my fav meal...I could eat this morning, noon or night! Thanks for sharing the "order of food" in the pan...of course I would have put onions in first 🙄...but understand why you broke your rule & it makes sense!! I am soooo hungry now for this but late in day & I have no steak 🥲. Thank you Chef...going to butcher shop so I'm ready for breakfast tomorrow😋!!
@@roxannedaly279 a proper butcher is something we lack in our town, I miss that sometimes when I see recipes like this.
For some reason it feels weird to take something out of the freezer to cook breakfast
You're or you are not your your your.
I love the way you talk to your rouge food telling them “come back hear you”. This would be lunch for me and my only meal for the day. Thank you for sharing your 51 years of knowledge with the world for free. I live in Trinidad in the Caribbean which is a style of food influenced by our African, French, Spanish, Chinese, Indian, British history. Your style of cooking is a trove of treasures to add to my profile. I love to cook like you do. I invite people over just so i have people to feed 😍🥰🥰🥰
Thank you from the depths of my heart Chef Jean Pierre
Omy gosh!!!!!!! SIR CHEF!!!!!!
Oh my I am in love 🥰 with this plate!!!!!!!!! GOSH!!!!!!!! 💝🍽🥩🍳🍳🍳 I remember years ago when my kids were still little, when we were excited to go to IHOP after CHURCH in our Church clothes, I always ordered steak & eggs! With the hash browns 😎….. we were so much happier then………. May GOD BLESS AMERICA Again! 🇺🇸🙏🏼 🇺🇸 GOD BLESS YOU MORE CHEF! ✨🍽🫖☕️✨
glad to see you back are you only in the water time
Those home fries look amazing. We sometimes make those and then crack a couple eggs over them and mix the egg in. Chef JP is the best.
I love this channel. Chef Jean-Pierre takes 16 minutes to entertain us with a recipe that would normally take just 2 minutes to explain.
I made the potatoes this morning. I didn’t have bacon so I used Cumberland sausage out of the casing and crumbled. Fantastic!
Steak and eggs my dad's favorite breakfast. Hey what's not to like? This looks so good.
There is nothing better than steak and eggs! It is crazy how much difference in flavor egg yolk has with meat!
I love the way French chefs say 'onion.' Thanks for a great vid! Very helpful.
just ask a Cajan here ! (Day no how ta cook too!).
Right! I thought of Justin Wilson when he said it. I sometimes watch his old shows here on TH-cam.
left canada for loo ze anna 1764-1783, went right by Chef’s house into the bijou, still dair
Thank you for producing this video, Chef JP! I bought a package of breakfast steaks last week and watched this video to learn how to cook them. As always, your video was a perfect balance of information and entertainment. And it gave me the confidence to try frying the steaks in a pan. I know my cooking skills aren't even on the same planet as yours, but my breakfast steaks have turned out great--all thanks to you!
I love how you say ONIONS! I giggle like a school girl every time!
Hey! I can absolutely love you because you're so excited of how you do your thing! Then--you so do it right!😊😊😊
Thank you so much! I am happy you enjoy the passion! 🙏❤️
Found your channel yesterday over the scrambled eggs, and now I'm already addicted. So much fun and joy here, thank you! 😁
Jean-Pierre is so great. I genuinely feel I am watching my friend educate, entertain and shine. Shine on Chef!
Thank you Paddy! 😀
Thank you as always dear Chef Jean-Pierre for another incredible, delicious lesson! Thank you for sharing sir!
Just found this channel. This is my 8th video and I don't even really cook. Your passion is infectious - you are a pure joy to watch. Subscribed!
Chef , I should not have watch this without eating breakfast first because now i'm hungry for steak and eggs and fried potatoes, You really got to my taste buds. It really looks good. I thank you so much for what you do, You are so entertaining, And knowledgeable, Thank you again you're great
Chef I love when you talk about your pans, and I too was curious about you using metal in your non-stick pans, and now I know why it's fine to do so!
remember not all nonstick pans are created equal use metal at your own risk
@@davidens8204 Thanks for your input there. I don't know much about the topic, but I'd be very selective about buying a non-stick pan that's for sure!
@@smoothbeak yes .. I am not sure because I never looked but I think he might have a link to the company that makes the pan he uses something like Diamond.. Also cheap nonstick pans can be toxic to creatures like pet birds and such all it could take is as little as a whiff of the pan at over 400 degrees and your bird can die so again another level of hazard .. stay safe and happy cooking in the future
@@davidens8204 Thanks!
Hi Chef ! Beautiful recipe. After such a breakfast we can cut down a tree ! A little trick for the good temp of butter : After some bubbles the butter stop to "sing" : That's the time to put egg in the pan.
The breakfast of champions!
I've become addicted to watching this master! Thank you for posting!
So the mushroom sauce recipe from the other day is on Saturday night's menu here at home...and HERE is the Sunday breakfast! TY! YUM!
Only changes I would make is the egg over easy (I just like my fried eggs like that). And right before serving I would add diced tomato, and shredded sharp cheddar to the potatoes. YUM!!! For me too much work in the morning, but THE PERFECT breakfast for dinner meal!
Such good instruction (Why this...why that...what happens when...). Why don;t others do this? Thanks Chef
Good question! 😀
Clearly butter is good for the heart, yours is full of love and joy!
the amount of love you put into your cooking videos inspires people everywhere around the world. you are a great teacher and also your videos lift my spirits
I love how unrefined he is when it comes to the showmanship aspect. ITS SO RAW AND BEAUTIFUL. We must protect this man at all costs.
is he in danger?
Chef Jean -Pierre everyone. Knows how much patience it takes to cook breakfast and it is because of the variety and variations of cooking times and foods that makes it difficult. You my friend make it a breeze, a soft wind blowing through. How’s that Chef? Yes I know, a little much BUT it’s true, I love to watch your show! Thanks for sharing this Jean - Pierre see you next time.
🧑🍳🔥🫑ChefBobbyRay
Mise en Place Bobby! 😀
What a wonderful breakfast video tutorial on steak and eggs! As always, this old gray mare learned a new way around the courthouse!
Merci, Chef!
I think if I ate a breakfast like that I wouldn't need to eat for the rest of the day! Thanks Chef, I love your humor-filled "reality" style. ❤️
I think I will follow you 10, 15, 20, 100.... years... you are the best..
God willing I will ne here for you Sergio! 😀🙏
If you're not going to use that one pound steak, pass it over here, make that two eggs and put it on the potatoes. To each his own. But just FYI, i wouldn't send your plate back, unless empty. :)
No one ever explained the breakfast steak cooking technique right. Thank you!
Another classic from you JP never thought of having steak for breakfast before, your pronunciation of Onion is wonderful and makes me smile every time, if anyone does make a tshirt of that rule I'll be buying one lol