Steak & Eggs my GO TO Breakfast | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2021
- Hello There Friends! Today I'm excited to show you my Go To Breakfast, Steak and Eggs! Come and check how I make it with Home Fries on the side. Who knows maybe this will become your new Go To Breakfast! Let me know how you did in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/st...
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VIDEO LINKS:
Perfect Steak: • How to Cook the Perfec...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
JP not only cooks nice food, but this is also entertainment at its best. There's not a single video where he doesn't make me smile or laugh. If you love food and need to cheer up, this is the right place!!
Thank you Christian! 😀
Aunt Meg from the movie Twister would be proud of this meal!
😂😂 best comment! I’m glad she and her dog made it out of her collapsing home lol
That would require gravy though :-) it’s practically its own food group
Best comment lmfao
😂Did you see her cows? 😂
He needs some fresh mashed potatoes with brown gravy also!
The single best cooking channel I have ever seen. Thank you
I have to admit that I flat don't understand ppl who complain about video being to long. I enjoy you so much. I adore your sense of humor and how well you explain stuff.
Having worked in a professional kitchen for a decade (a few decades ago) I always appreciate the way you teach other people basic cooking concepts. I watch your videos for pure enjoyment, not necessarily to learn something new, but if I do, then it's an extra bonus.
2:10 good example
he hasnt worked anywhere
@@blablableep6811
The egg ghost hahaha. Love the production team! Hats off to everyone who makes this possible. This is my favorite cooking show off all time. Cant have this much fun on PBS, youtube was made for you Chef!
Yeah I like how there's been more silly stuff like that lately lol
Yes! No freedom of speech, you’ll be reading off a script & you’re not the BOSS when working for PBS & foodnetwork!!!!!! All corporations- same!
@@conservativeladyofcaliforn3044 Freedom taste delicious!
@@conservativeladyofcaliforn3044 food network is an abomination....they dont cook or educate. One competition show to another, and guy fieri is NOT a chef
👏👏👏
The best gourmet chef teacher I have ever seen, and so entusiastic ! Very professional, impressive and so good !
“I like mine rare-medium rare” yep that’s why I love this chef! That’s a perfect steak especially with all that delicious yolk on the top of it. 👌
Always a pleasure... and your food always makes me hungry!!! Thanks Chef!!!
Top breakfast, greetings from Ireland.👍
The more I watch your channel, the more I enjoy it. You do just enough explaining.
I love the way French chefs say 'onion.' Thanks for a great vid! Very helpful.
Watching your videos has made me completely understand why good restaurants charge the prices they do for their food. So much work and so many quality ingredients go into everything!
This channel literally taught me how to cook. I will forever feel indebted to the amazing, funny and lovely Chef Jean-Pierre. Continue doing the amazing work, you inspire a whole lot of us. All the way from South Africa
I agree. I think my cooking skills are fine but I really appreciate that chef explains why something is cooked a certain way or at a certain temperature etc....
@Simphiwe Mgazi and daphne pearce It is people like you that make it all worthwhile! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀
I feel the same exact way. Truly inspiring.
And I get at least one smile with each one and sometimes three or four. Such a joy
@@ChefJeanPierre There are lots of us who adore your channel and your antics. Of course, antics mean nothing without the skill that you impart to all of us. Your channel is AMAZIING, a child could do it. 👩🍳
I see Chef Jean-Pierre and I immediately click 👍 Best breakfast. Well done Chef 👏
He is amazing 👍👍👍👍and the mood he sets in a kitchen is so refreshing
Mine too
Number 1 Cooking Channel w/ incredible Chef Jean-Pierre!
the amount of love you put into your cooking videos inspires people everywhere around the world. you are a great teacher and also your videos lift my spirits
You bring a smile to my face every week Chef!
Thank you, you bring one to my face with this kind of comment! 😀
Watching your video and making a shopping list for tomorrow’s breakfast
"The egg Ghost" This is why I love watching Chef Jean-Pierre. he is so unfiltered.
You just keep up the wonderful standard all the time. My favourite chef, of all time.
Thanks to chef JP, I can now have steak for breakfast lunch and dinner.
Also, chef JP, we need you to put "Onyo is number 1 unless theres bacon" on a Tee shirt.
Great idea! I’ll buy one for sure.
Absolutely I 'd buy one!
I'll buy 2
Add some cooked bacon and onion in a separate pack sold with the T-shirt and I’d buy a new one every day 🙂!
And uhhh y’know BUTTER!
My cooking teacher.
I remember watching your videos when you started uploading them and how you replied to almost all comments and liked so many of them too. At 400k subs and you still do it, we can tell you love what you do!
Thank you! I must tell you that it is very rewarding! 😀
I love how he explains every little thing as he cooks. So much information in one short video.
So, once again I learned something new. I’m 63, loved cooking all my life and learned a lot through the years, bur Chef Jean Pierre teaches me something new nearly every film I watch ❤️❤️❤️
Me as well. And I am 70 yrs old. Sure sharpened my game!
WOW what a beautiful breakfast very suitable for a King 👑 or a Queen 👑
Merci Jean-Pierre pour ta présence enthousiasme et professionnelle.
I remember watching you on TV over a decade ago, you were teaching people how to peel and dice tomatoes . boiling water, 15 seconds right in to an ice bath. you have always been an incredible chef, your TV presence is and always has been amazing. easy to follow instructions, great personality and your techniques are proven time and time again. you sir are my favorite chef. I have learned so much from watching you over the years. I really appreciate you and your teachings . anyone can become a better cook simply by watching you and getting the basics of cooking down to a TEE. Thank you for all your hard work , and showing us your amazing craft !!!!
Well said brian
Chef Jean -Pierre everyone. Knows how much patience it takes to cook breakfast and it is because of the variety and variations of cooking times and foods that makes it difficult. You my friend make it a breeze, a soft wind blowing through. How’s that Chef? Yes I know, a little much BUT it’s true, I love to watch your show! Thanks for sharing this Jean - Pierre see you next time.
🧑🍳🔥🫑ChefBobbyRay
Mise en Place Bobby! 😀
I am a vegetarian but I still watch all your videos for the happy vibes you transmit. Your joy is infectious! Love it..long live the oneeeeon!
My Friend! So delicious. This is one of my “special” breakfasts as well. The eggs Benedict recipe you shared (delicious) is my wife’s favorite, but steak and eggs is MY favorite. You and I have the same cooking style…take time with the bacon, take time with the onion, put the potatoes in and again, take your time. BUT, when the egg starts cooking, you have 3 things going, so you are constantly in motion! Love it! For me, that’s one of the fun parts of cooking. Paying attention near the end is the difference between an awesome dish, and one that’s just ok.
Thank you my friend!
Set your oven to 200-225 and keep everything warm while you cook the egg.
@@georgesitgraves8474 C or F? Pleeeeeeze, never forget C or F!
I've become addicted to watching this master! Thank you for posting!
Chef JP. Another superior video. I'm 72 yrs old and I ALWAYS learn something new from you. Avocado oil, never heard of it till today. Keep pushing the envelope on us. As for the egg. I would have scrambled it and mixed it with the potato till it cooked. Got to show the kid not to waste food. Looking forward to your next video. I'm "liked" number 22. 💘
Growing up we sometimes had cut up tomatoes in scrambled eggs. Never seen it in the states
@@mydraftable6526 My dad did it all the time. He grew his own tomatoes and had to put them in everything he had so many.
do you know how old chef JP is?
Jean Pierre, You never cease to amaze me! This is another fine example of your talent, experience, &, expertise. I have never seen breakfast potatoes made like this: amazing! As always, you are interesting & entertaining at the same time. Thank you, Chef. 😎
🙏😊
My favorite chef of all time
🙏🙏🙏😊
I am a huge breakfast fan anytime of the day is fine with me, of course steak is my number one choice of meals and to add them together, well, life can only get so sweet from time to time right !!
“Carmamamalize them” I love it when chef gets a little excited about the passion he shares with us 😂😂
I love your channel chef Jean-Pierre, you make me want to cook again after so many decades away from a commercial kitchen. I love your idiosyncrasies & sense of humor! Keep it up you crack-me-up, we are so alike 😆
Chef, you’re a natural. Every thing you do just flows. You’re a fantastic youtube teacher!
And lots of English sauce on top of the beautiful plate - thx for yet another fantastic video 🔥
The "comments are amazing", it’s because your amazing Chef. Your always fun. I stop watching the video I was watching and immediately went to your video! I thought because of the mushroom gravy video you were going to show us something to put the gravy on. Your fantastic!
Throwing in some mushrooms would be a great variation on the fries
I think what makes the comments amazing is that chef actually responds to the questions and jumps in and comments back on a lot of comments, plus people on this channel seem friendly and curious to learn. I subscribe to other cooking channels and will comment and it's fairly certain I'll not get a response back, but with this channel it's fairly certain I'll always get a response back. It's cool! Btw I think the mushroom gravy would taste awesome on top the steak. 😃
Breakfast is my fav meal...I could eat this morning, noon or night! Thanks for sharing the "order of food" in the pan...of course I would have put onions in first 🙄...but understand why you broke your rule & it makes sense!! I am soooo hungry now for this but late in day & I have no steak 🥲. Thank you Chef...going to butcher shop so I'm ready for breakfast tomorrow😋!!
@@roxannedaly279 a proper butcher is something we lack in our town, I miss that sometimes when I see recipes like this.
For some reason it feels weird to take something out of the freezer to cook breakfast
You're or you are not your your your.
The breakfast of champions!
I always find out something new when watching Chef Jean- Pierre, little gems that really help to improve your cooking skills.
breakfast of champions!!!!
That smile at the intro is so heart warming 👌
Thank you! 😀
Haha, love this guy! Thanks for the recipe
We are so fortunate to have these videos. Thank you so much!
Chef , I should not have watch this without eating breakfast first because now i'm hungry for steak and eggs and fried potatoes, You really got to my taste buds. It really looks good. I thank you so much for what you do, You are so entertaining, And knowledgeable, Thank you again you're great
Now that’s a breakfast! Another home run recipe, Chef! Keep them coming. God Bless, my friend.
I love this channel. Chef Jean-Pierre takes 16 minutes to entertain us with a recipe that would normally take just 2 minutes to explain.
I love the comments his team displays, you can tell they have fun making the show!
No matter what you are cooking I love watching your channel Chef Jean-Pierre, I always learn something even though I have been cooking for many years. *BIG hug*
Since I've seen your program on mashed potato . I still watch them . I like the way you suggest the audience to cook .It was easy not complicate .
I can watch it the whole day :-)
Chef Jean-Pierre without the banter I'd be lost you brighten my day as well as the flavor of the food that I consume. thank you.
You are such a joy to watch, Chef. It makes me happy even in some darker times in the world. The Chinese American kids I feed eat it all up when they come, 18-20, so I have to adjust the recipe. Sometimes I feel emotional a little t see the happiness on their faces. :) You are a true treasure to the world. My skills have improved greatly only thanks to you. I Make Chinese food for them (real) since I lived in China so long. Lobsters and crabs are like gold to them. Manila clams and shrimp. No deep frying of anything, which most people like in these parts.
No way I will do that. Thanks so much for your great teaching. They ask, "How do you know how to do this?" I always joke
"McDonald's." The Western people that come like Western food. The eastern people that come like eastern food. I have completed Culinary school not, but it was easier because I watched and made all your videos. But the children like both. Keeps them out of fast food junk restaurants.
I will now have to work 6 months as an intern in a fancy restaurant here in Dallas. I won't make any money, but I am retired at 50.
👍👍👍😊
If this channel has taught me anything, it is cooking after a concept + creativity, not to strictly follow a recipe.
Well I think you've shown me my new favorite breakfast!
Another fantastic mouth watering meal prepared with the passion and warmth you've become known for. Thank you for sharing your passion for cooking as well as delicious recipes with us. I have learned so much from watching your videos, which I freely admit to being addicted to.
So nice of you thank you 🙏 ❤️
I haven't ate breakfast in years. But this was a game changer. This meal could provide enough energy for the day.
This was so good, I could watch it maybe 3,4,5 times! As usual another winner...thanks Chef J.P.!
Steak and eggs my dad's favorite breakfast. Hey what's not to like? This looks so good.
Man! Every-time I watch one of your videos I learn so much! The way you cook your potatoes cuts my time in half! There are so many nuggets of gold in your videos on the proper way to cook food. So many ways to improve my own cooking skills. Thank you so much!
JP you are pure love and joy to watch🙋♀
Such good instruction (Why this...why that...what happens when...). Why don;t others do this? Thanks Chef
Good question! 😀
Love your enthusiasm Chef!! Now you've made me hungry for a good steak!! Love it you have God Bless America behind you! This country needs more true Americans like you!! God bless and keep the videos coming!!
🙏🙏🙏🙏😀
Entrecôte for breakfast? This is why you’re the man chef👍
Steak and eggs! My all-time favorite breakfast! But Chef J/P, you have moved my favorite right into the stratosphere, with your fried potatoes recipe. I can't wait to add this to a (rare) steak and egg breakfast. In fact, why wait? A plate of your fried potatoes would be an ample meal. I learn so much from your channel. Magnifique!
Chef Jean-Pierre is my absolute favorite chef. Such a genuine, cheerful fellow.
*Onyo~*
i love that he cooks the food from begin to end for us. You sir are truly a gem to the youtube community!!!
30 seconds into this video and I’m already hooked!!! Great content!!
I love the way you talk to your rouge food telling them “come back hear you”. This would be lunch for me and my only meal for the day. Thank you for sharing your 51 years of knowledge with the world for free. I live in Trinidad in the Caribbean which is a style of food influenced by our African, French, Spanish, Chinese, Indian, British history. Your style of cooking is a trove of treasures to add to my profile. I love to cook like you do. I invite people over just so i have people to feed 😍🥰🥰🥰
Thank you from the depths of my heart Chef Jean Pierre
I was impressed with your timing and having everything ready at the same time. So important for this dish.
Steak and eggs happen to be the go to breakfast for astronauts at NASA too!
Thats the real breakfast. My family will love it.Thanks again.Youre the bestest
I know what I'm having for breakfast in the morning 😋
Omy gosh!!!!!!! SIR CHEF!!!!!!
Oh my I am in love 🥰 with this plate!!!!!!!!! GOSH!!!!!!!! 💝🍽🥩🍳🍳🍳 I remember years ago when my kids were still little, when we were excited to go to IHOP after CHURCH in our Church clothes, I always ordered steak & eggs! With the hash browns 😎….. we were so much happier then………. May GOD BLESS AMERICA Again! 🇺🇸🙏🏼 🇺🇸 GOD BLESS YOU MORE CHEF! ✨🍽🫖☕️✨
My lunch tomorrow. Thanks chef
Sage on the egg would be nice Chef also. Love watching you create in the kitchen!
The editing on these videos are amazing lol. But the amount of information you get in one of his videos is even more so
Found your channel yesterday over the scrambled eggs, and now I'm already addicted. So much fun and joy here, thank you! 😁
You can upload a video every hour and I would watch every second of every one of them. Love you chef :)
I love to watch you flip food. Im your age, and I find it hard to do that. I have burned my belly a few times😂. And I have cooked for 50 years for a large family.I just love watching you cook! I have to hear your sweet voice everyday. I have rewatched many of your videos. My manfriend is getting jealous! Haha!
you are one of the best chefs to watch...no BS tell it like it is..you are what food is about thank you.
God Bless Jean Pierre and America 😉 Chef! hamburger and egg 😋
Thank you Chef and thanks for the sign of God Bless America. He sure has with you as a citizen and so many others. 27 years, US Infantry.
THANK YOU SO MUCH GEOFF!!!💗
Yes please always eat the food you make that way I can taste it vicariously
Awesome yet again . . . My wife mentioned earlier today that she was thinking about steak and eggs for supper . . . I turn on the computer and the notification from you, Chef Jean Pierre is Steak and Eggs . . . Guess what we are having for supper . . . Thanks Chef Jean Pierre for taking the time to produce these videos. You always prove that delicious doesn't have to be complicated.
I love how you say ONIONS! I giggle like a school girl every time!
Jean Pierre, love, LOVE that Smile!!!!
I grow a lot of onions, then in the fall and winter I slice and caramelize them, put them on covered trays in my freezer and then freeze dry them!! Amazing.... and they taste just like Funyun chips but they are preserved and you can crush them and sprinkle them on dishes or steaks, lay them on top of hamburgers during the last stages of cooking to absorb the moisture from the meat and they rehydrate and taste amazing.
I just ordered me one of those non-stick Woll pans with a lid.
These episodes are absolutely fantastic. I really like watching for so many reasons but mostly because he has such a great personality. I choose this over TV or Netflix any day. Keep up the great work!
You get my thumbs-up in the first 10 seconds, because I know this one is gonna be good, my frens! ;)
What a wonderful breakfast video tutorial on steak and eggs! As always, this old gray mare learned a new way around the courthouse!
Merci, Chef!
I made the potatoes this morning. I didn’t have bacon so I used Cumberland sausage out of the casing and crumbled. Fantastic!
I'm not a huge breakfast fan, but I'd get up at 5AM to devour this yummy treat! 😛😛😋😋🥲🥲
@Bob Watters True. Very true.
You can have breakfast anytime. LOL.
Awesome. Another Saturday/Sunday morning breakfast
Thanks Chef
I LOVE steak and eggs. That’s a Texas breakfast!
The official breakfast of Oregon, with sourdough toast.
I'm from New York and I love it too.
Oh my God! This brings back some memories of the time when I lived in Park Slope, Brooklyn NY back in the early 90’s. Park Slope was a mostly Irish, Italian and Polish neighborhood.
We had a 24 hour Diner on 7th Ave and 13th street which was owned by Frankie and his brother. They used to make Steak like that and I would go there at 2am for either a late night dinner or early breakfast and watch Frankie fall asleep or better nodding off behind the cash register!
Now I learned to make it myself! Merci beaucoup le grand maître JP!
Your buddy Peter from Kansas
Fun memories! 😀
I can't cook but I love your videos so much that I'm thinking I can cook. Pretty soon I'm going to open a restaurant. ( In 17 years)
I can't help but smile for your entire video no matter what it is.
In fact when I'm in a mood and I want to smile I put one of your videos on. I'm not cooking I'm smiling. Thank you 🙂
Chef is so entertaining yet very knowledgeable about food 🤙❣️🌟🌟🌟🌟🌟🌟🥰