Whole Wheat Shokupan Bread Recipe

[Ingredients] 1 Loaf Pan, 4.2" x 7.7"x 4.4"
125g　whole wheat flour
125g　bread flour
20g　sugar
3g　dry yeast
3g　salt
160ml　water
40ml　heavy cream
20g　unsalted butter
[Instructions]
1. In a large bowl, put all ingredients except unsalted butter, and mix well.
2. Transfer the dough onto a kneading board, knead it until it becomes smooth. Add butter, and knead it until it becomes elastic.
3. Let the dough rise until doubled in size.
4. Gently press the dough to release the gas in it. Divide the dough into 2, shape each dough into a ball, and give the bench rest for 10 min.
5. Roll out the dough into a rectangle. Fold the long side toward the center. Roll from the end of the short side. Pinch the end of the dough with your fingers to seal it. Place the rolled dough into a butter greased loaf pan.
6. Cover it and let it rise until it rises to the height of the pan.
7. Bake in an oven preheated to 200°C/390°F for 25 min.
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[Cooking Tools]
・Loaf Pan：Pullman Loaf Pan with Lid, 0.99Lb　amzn.to/3lvjMT2
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50, Pixel 6
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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Blog：ameblo.jp/nicky-bostonlife/
#shokupan #wholewheat #bread #MikiNekoKitchen

[@mikinekokitchen]

静かに一日パンを捏ねました。
全粒粉の香りで身も心も整う😺

[@nanae_]

美味しそうです🫶🏼私も早速明日作ってみます😂❤️❤️

[@mikinekokitchen]

ぜひぜひ😺💕ふわっふわに焼けますように！

[@naarissanaarissa1806]

3g yeast equal to half teaspoon?

[@mikinekokitchen]

Instant dry yeast is about 3g in 1 teaspoon😺