Hi viewers. Use a knife and force open d lala before you wash. I dont like to boil it. As it will loose its flavours and loose again the flavours when you wash the boiled lala . Thank you.
Just want share my tips for clean clam put in freezer for half and hour and take out just put out side for 15mnts its will open and very easy to wash and thanks for ur vedio
Hi sis. Kena bersihkan lala tu betul2 sebelum masak. Ambil pisau dan cungkil buka semua lala tu. Lepas tu basuh dia. Boleh juga rebus dia dulu , nanti automatic dia terbuka dan senang nak basuh. Tapi saya tak suka rebus. Sudah rebus flavour dia hilang, nanti basuh sekali lagi hilang. So eloknya ambik pisau cungkil dan buka shell dia , basuh dan baru masak. Power. 😃
Hello, I just want to know how you open the lala and wash it before cooking.??? Cos lala will not open when its still fresh.. Please explain... Thank you..
Hi. When i bought it I leave them in the plastic bag tied. When i open d bag they are all dead and some already open by itself. The other half i took a sharp knife n force open. Its easy procedure.
Thanks for the delicious recipe. It turns out delicious
Thank you too sister.
Wowwwwwwww..... Great.
Look nice....mmmmm
Thank you
Hi viewers. Use a knife and force open d lala before you wash. I dont like to boil it. As it will loose its flavours and loose again the flavours when you wash the boiled lala . Thank you.
It tastes delicious akka....thank you for sharing your recipe
Thank you too ☺️
Siiiiisss...😊😊😊thank u sooo much 4 this lala recipe.. my favourite.. will try soon..
Thank you
Look so very yummy.can i ask what is the green leaves?
Its curry leaves..👍
Thanks for teaching how. to clean lala
You're welcome sister
Today I done it's really nice sis.... thank you so much...my husband say it's really 🙂
You're welcome. Glad you like it ❤
Just want share my tips for clean clam put in freezer for half and hour and take out just put out side for 15mnts its will open and very easy to wash and thanks for ur vedio
Ohhh wow seriously i din know we can do that. Thank you so much for your idea. Really appreciate it. ❤
I came here for this tq
@@lingeswaren6611 thank you linges ❤
Baru saya tau cara masak yang betul..seblm ni x pandai..macam ada tanah selepas masak...oo begini caranya bersih lala...tq sis mesti mau cuba.
Hi sis. Kena bersihkan lala tu betul2 sebelum masak. Ambil pisau dan cungkil buka semua lala tu. Lepas tu basuh dia. Boleh juga rebus dia dulu , nanti automatic dia terbuka dan senang nak basuh. Tapi saya tak suka rebus. Sudah rebus flavour dia hilang, nanti basuh sekali lagi hilang. So eloknya ambik pisau cungkil dan buka shell dia , basuh dan baru masak. Power. 😃
It's really turn out so well . thanks for ur recipe sis 👍👍
Turn out well sis 😊 yummylicious…good recipe 👌
Thank you Shamila ❤
Looks good sis..tq fr ur recipe..
Thank you.
Truly looks yummy..
Thank you soooo much
So yummy sis definitely I will try..
Thank you sooo much sister
Fuhh nampak sedap
Thank you
I want try😍
Thank you
Aiyooo resipi best da...tp pham2 kn gitu jela dr gambaran video😅😅
Thank you sis. Resepi ada dlm description box. Cara2 ada dlm video. Boleh faham kot 😁😁. Thank you for watching. ❤
Turn out so well. Thank You 😊
Hi Puvana sis. Thank you for trying out my recipes. Glad you like it. 💝
Awesome recipe😍😍😍
Thank you. 😁
aiyo sedappp nyeeee
Thank you ❤
👌
😀
@@sivahomecook 😍
Paaka rusiya iruke yummy2 sis 😘
Thank you chitra sis
Looks good
Thank you sis.
Hello, I just want to know how you open the lala and wash it before cooking.???
Cos lala will not open when its still fresh.. Please explain... Thank you..
Hi. When i bought it I leave them in the plastic bag tied. When i open d bag they are all dead and some already open by itself. The other half i took a sharp knife n force open. Its easy procedure.
Subtitles please I can't understand
Noted with thanks 😁❤