Flower Crab Recipes: Kam Heong Crab Malaysian Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Kam Heong Crab/ Golden Fragrance Crab is a Malaysian dish that is just bursting with delightful flavours from the curry powder and further enhanced with curry leaves. It's a perfect way to enjoy flower crabs as well. Enjoy! Ingredients & Utensils ↓
Kam Heong Crab Malaysian Recipe
Ingredients:
800g flower crabs: c.lazada.com.m...
1/2 tsp black pepper: c.lazada.com.m...
2 tbsp dried shrimp, chopped: c.lazada.com.m...
2 tbsp oyster sauce: c.lazada.com.m...
1/2 tbsp thick soy sauce: c.lazada.com.m...
4 cloves of garlic, chopped: c.lazada.com.m...
1/4 tsp sesame seed oil: c.lazada.com.m...
2 tbsp onion oil: • How to Make Your Own O...
10 shallots, chopped: c.lazada.com.m...
5 stems curry leaves: c.lazada.com.m...
2 tbsp curry powder: hcws.link/curr...
4 tbsp tapioca flour: c.lazada.com.m...
oil for deep frying: c.lazada.com.m...
Utensils:
granite pan: c.lazada.com.m...
silicone turner: c.lazada.com.m...
shears: c.lazada.com.m...
knife: c.lazada.com.m...
wok: c.lazada.com.m...
food tong: c.lazada.com.m...
colander: c.lazada.com.m...
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#HomeCookingWithSomjit
Flower crab look delicious...wish you success always
Hi Ijah Dagang. Thank you for the well wishes. 🙏🙏
@@HomeCookingwithSomjit you're welcome.. God Bless
Boleh tambah udang kering 100 ,cuci bersih, dan tumbuk kasar untuk tukis sekali dengan belacheng goreng 2 sudu dan gula putih 2.sudu.Fermanted bean paste 2 sudu dan cabai merah 2 batang yg fresh potong 2.belah..ok.. Well done. Somjit. !
Hi Frankie Cheah5507. Thank you for the suggestion. Yes, adding dried prawns added the umami flavor. Happy cooking 😀😀
Nice!! Very nice 👍🏼.....
Hi Indra Bala, thank you for the comment 😄
Yummy. Looks soooo delicious. Would love to try it!!
Hi Love For Food & Travel, thank you for the comment 😄 Please do try this recipe - it's very delicious and worth it! 😄
Im no cook, but tried to make this my first dish. Followed everything. I served it to my family.
They said its the best dish they had with a crab.
Hi Edward Reyes, Wow! I am so happy for you and glad to hear that your family enjoyed the dish. Happy cooking and keep it up 💖😊😊
Hallo Top Chef.. Bahan dan bumbu paling istimewah dan lengkap.. Boleh kah taya.. Serbuk curry yg kamu bubuh,, Serbuk ikan atau Serbuk ayam, Ingredient berapa gm ? Masa tumis, pastu minyak, daun curry, bawang kecil dan bawang putulih, bawang besar yg potong di Step yg pertama dan minyak tidak boleh kering sangat.. Bahan dan bumbu bagi pecah dahulu baru taruh air 5 spoon vs 8 spoon. Ok. Well done, Sooo delicious ,Hockhoonkup!
Hi Frankie Cheah5507, thank you for the comment 😀 I used 2 tbsp of Watch brand curry powder (hcws.link/currypowderwatch); so it doesn't say if it's for chicken or fish. Just a general curry powder. Happy cooking 😀
Hi thanks for the delicious recipe. I think u left out the dark soya sauce..Btw can add in salt and sugar??? Will try this recipe. So delicious!
Hi Michelle Chuah. Thank you for the comment. Yes, you can add salt and sugar as preferred. Happy cooking 😀😀
Pernah makan kam heong but with chicken version. Sangat sedap. So nanti will try with crab. Tq
Hi User Play. That's great! I hope you can try out the recipe and enjoy the Kam Heong Crab. It's delicious. Thank you for the comment 😀
Tried this recipe for supper tonight & it was a hit! Everyone at home loved this. Thank you for this.
Hi Thrisherna Morthi, thank you for trying this recipe 😀 I'm happy that it turned out so well and your family enjoyed it so much 😀 Well done!
Ketam laut yg bunga biru, adalah isi yg top boleh lawan dengan Jetam Nippah yg bernama.. IMA.. Se kg 38.Vs Se kg rm 50 ketam Nipoah, jija ada telur rm se kg 60 .ok.. Kam Sheah.. Master Chef.. Somjit. !
Hi Frankie Cheah5507. Thank you for sharing and the suggestion. Happy cooking. 😀😀
Looks delicious!!! Where can I get same brand of curry powder?
Hi Natsuko Kong, thank you for the comment 😄 The brand of the curry powder is "Watch Brand" and it is an England product. In Malaysia, it's sold in the Chinese Medicine Shops and online here: bit.ly/3hEFWza 😄
@@HomeCookingwithSomjit
Thank you for sharing links Somujit!I am Japanese living in Penang and am impressed your cooking and try to copy many your cooking❣Looking forward new recipes😉
Hi Natsuko Kong, thank you for the comment 😄 I'm so happy that you like my cooking, please do let me know when you try the recipes 😄
Udang kering 100 gm, rendam air 5 minutes dan tumbuk kadar untuk di tumis.. Ok.
Hi Frankie Cheah5507. That's will be delicious. Thanks for the suggestion. Thanks for the comment. 😀😀
Crab is one of my favorite things to eat 😋 and this looks very delicious 🤤🤤🤤 I'll definitely be trying this recipe 👌🏽 Thanks for sharing!
Hi Tonia Metoyer, thank you for the support 😄 I'm so happy that you will be trying out this recipe! Please let me know how it turns out 😄
@@HomeCookingwithSomjit hello.... I made this for dinner tonight w/sticky rice & garlic sauteed snow pea leaves and it was a hit. I actually should have purchased more crabs. My kids asked if we can have it again next week, so you have the stamp & approval of my 11yr old twins 👌🏽👌🏽 Have a good evening Somjit ☺️
@@toniametoyer-ceesay248 thank you for letting me know how it went! So happy for you 😄 Wow, sticky rice and garlic sauteed snow pea leaves - that's a wonderfully delicious feast! 😄
Wow,my favourite dish thanks for sharing!👍♥️😋
Hi Shirley Aw, thank you for the comment 😄 I'm happy that you like it 😄
I made this today, and it was so good!!! The downside of using that same brand of curry powder is that it makes my nails yellow
Hi ant milk lover. That's great! I am so happy for you. The yellow nail will surely disappear in no time. Happy cooking 😊😊
Master Chef.. Somjit, kita kongsikan recipi tersebut.. Ketam yg kamu goreng boleh marinate dengan 1 spoon serbuk lada putih dan tepong ubi kayu 3 spoon, masa 15 minutes, baru mula mengoreng.. Ok.. Gd job. !
Hi Frankie Cheah5507. Thank you for the suggestion. I am sure it will be a delicious dish indeed. Happy cooking 😀😀
Boleh tambah.. Gula kasar 1.spoon ,Gula Melaka 1 tea spoon dan Chicjen Stock 1.tea spoon.. Ok.. Gd job. !
Hi Frankie Cheah5507, thank you for the comment 😀
What is culy leave in tagalog
Hi Alicia Martinez, thank you for the comment 😀 I checked with Google, I think curry leaves are "dahon ng kari" in tagalog. Hope it helps 😀
I watched and followed the sequences, it is tasty! Thanks for sharing this Somjit!
Hi TheBeardedChinaman, Thank you for the comment. So glad to hear that you have tired the recipe and it turned out tasty. :)
Is very tasty, just that not much meat.
Hi robin tang, thank you for the comment 😄 Indeed, the flower crab has not much meat. Actually, the Kam Heong sauce goes very well with shellfish; the crab can substituted for other species that is more meaty 😄
I used dungeness crabs and they were delicious.
Hi sister put in fish curry powderor chicken 🐔 curry powder
Hi Jasbeer Kaur, That's nice. Thank you for the comment. 😊
I tried..it turned out v tasty. Tq so much..🥰much appreciated. Keep rocking !
Hi Shera, thank you for letting me know how it turned out 😀 I'm happy to hear that the Kam Heong was tasty 😀
nice recipe! i will be doing crab for the first time and want to try your recipe :) is it possible to cook the crab instead of frying it? thanks!
Hi Eliška Bagde Doležalová, thank you for trying this recipe 😄 Yes, it is possible to boil the crab beforehand, however, the crab needs to be thoroughly dry before mixing with the sauce. Hope it helps 😄
Thank you i really like your recipe🥰
Hi Alfrince Pohohia. Nice! Yes, the kam heong sauce is really nice. It goes so well with the seafood. Thank you for the comment 😀😀
Wow...! 🤤 I need to stop watching your vids so late! 😫😂 It’s almost 2am here in NYC.
Hi Lily M. Hahaha. Before I started my TH-cam channel I used to watch cooking video late night too. I understand how you feel :) Thank you for your support always dear. :)
Thanks, can I steam the crab instead of oil frying? What's onion oil?
Hi Kalai Y, thank you for the question😄 Yes, you can steam the crab instead of frying it. However, do note that steaming will introduce more moisture into the dish, so the gravy may be a bit runny. Also, some of the aroma from frying crab may be reduced as the crab has already been cooked. However, it will still be delicious so you can give it a try 😄
Onion oil is onions fried in cooking oil. Here's the recipe link to it: th-cam.com/video/kdHj6D0qPxI/w-d-xo.html
Hope it helps 😄
This is my favourite recipe. Looks so yummy. Thanks for the recipe...I will surely give it a try.
Hi Sierra Abd-Williams, thank you for the comment 😄 I'm so happy that you will give this recipe a try! Please let me know how it turns out 😄
Yummy crabs.
Did you buy live crabs? If yes, did you freeze them in order to kill them?
Thanks.
Hi Kiat Keng Kang, thank you for the question 😄 Yes, they are really yummy. For these flower crabs, they are usually sold dead in Malaysia. I will only buy them if they are exceptionally fresh (albeit dead) as when they are not fresh, there is a strong uric acid smell.
For mud crabs, I will buy them live and prepare them before cooking. There is a way to humanely prepare the crabs before cooking, but I would suggest to request the fish monger to help you with it, as it may be too graphical to show on TH-cam 😓 Sorry for that.
@@HomeCookingwithSomjit Hi Somjit, thank you for your response.
Hihi! What type of curry powder do u use? Meat or fish? Thank you!!
Hi Aryenti Z, thank you for the comment 😀 Unfortunately, I'm not sure. This is the curry powder that I use: hcws.link/currypowderwatch
It doesn't specify whether it's for meats or fish, but I find it very fragrant and has a high turmeric content. Hope it helps 😀
@@HomeCookingwithSomjit hihi! Product on lazada is no longer available! 😅
Hi Aryenti Z, oh dear you are right. I've updated the link now, here you go: hcws.link/currypowderwatch 😀
Can we just use ordinary oil instead of onion oil? Will it give different taste?
Hi Marina Faezah, yes, sure you can. the taste won't be much different as onion oil is not the main ingredients. Here is the recipe how to make the onion oil at home th-cam.com/video/kdHj6D0qPxI/w-d-xo.html as you might be interested. 😀
@@HomeCookingwithSomjit ouh.. wah sure thanks for the link🤗
You're welcome 😀
I tried this recipe it's really delicious and easy to do 🤤🤤🤤
Hi cayanne. Wow!! so nice to hear that. Thank you for trying the recipe and shared with us your joy. 😀😀
Hi need to add the thick soy sauce?
Hi It's me!! Me, thank you for the question 😄 For this recipe, thick soy sauce should not be omitted as it contributes to the taste, fragrance and overall appearance of the Kam Heong gravy. Hope it helps 😄
Still need to learn before your next posting
@chiachercheng8339. Thank you so much for your trust. Happy cooking 😀😀
Any subtitute for onion oil?
Hi linggeswary ragavan. Thank you for the comment. You can use garlic oil or any cooking oil will do as well.
Wow, you’re back with a big bang recipe! This crab looks festive! Glad to see you back, Somjit. 👋🙂
Hi Ino Dela Cruz, thank you for the support 😄 It's good to be back! I really miss cooking.
That looks so delicious
@tanyamiller6275. Yes, it's very delicious. Thank you for the comment 😊😊
looks yummy
Hi sopna sundari, thank you for the comment 😀
@@HomeCookingwithSomjit welcome dear friend❤️
Delicious
Hi Sally Borrows Her Mummy's Kitchen, thank you for the comment 😄 Indeed, this crab is amazingly delicious! 😄
I saved that recipe
@tanyamiller6275. That's nice. So glad to hear that 😊😊
That looks lovely
@tanyamiller6275. Thank you so much 😊
What’s the purpose of tapioca flour, you didn’t use it at all?!
@punithavella. To coat the crab as it absorbs the moisture and preventing hot oil from splashing. Thank you for the question. 😀😀