PASTA AL LIMONE (pasta with lemon and butter)
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Today we learn how to make Pasta Al Limone or Lemon pasta. Pasta Al Limone is essentially a lemon butter sauce. So we are making it just like Fettucine Alfredo only adding both lemon zest and lemon juice to the butter. It’s easy, it’s delicious, and it’s much lighter than Alfredo. Can also be made with olive oil and no cheese for a dairy-free option.
#PastaAlLimone #LemonPasta #NotAnotherCookingShow
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Zesty! you're*
Don't think I've seen "Pasta al Limone" anywhere in Italy though................
Italian Food Boss Because usually pasta in not usually used in the recipe, but rice goes with that
mDepa "Riso al limone"??? Never heard of it either...
Italian Food Boss dipende dalla zona probabilmente, ma non sono rari, soprattutto se si va nei ristoranti... diciamo che difficilmente lo si prepara in casa
Such an underrated channel. You deserve millions of views. Love the authenticity and technique usage. Keep it up
I made this last night and it was excellent! I’ve been making his super simple recipe for a fettuccine alfredo for a while now, but I never thought of adding lemon to it - and I _LOVE_ lemon juice!
I took another commenter’s suggestion and also added some sage to it, which was also a marvelous addition. I love this channel. :)
My only wish is that he would do more vegetarian or vegan dishes.
ok 800k is not underrated
Everything about this video is absolutely beautiful.
Im currently 10 weeks pregnant and I can’t stomach anything but I made this today and it was absolutely gorgeous.
Thank you for the pasta suggestion, on behalf of the bump and I!
Bless you
Don’t have more than 2.
Coathanger 😂
I love everything here: the music, the filming, the simplicity of the recipe and the class with which it's delivered.
made this, alfredo, and cacio e pepe in the same week. hell of a run.
Bung same
Pepe is vagina
@@shadowsend9221 no it's not.
@@shadowsend9221 delicious?
@championchap where did he say it was?
We need "one confident stroke" shirts now.
Austin Maxwell I second that.
Master swordsman or premature ejaculator? You decide!
@@deadfr0g 😂😂😂💀
@Son of Dad and at least 10-15 benadryl. Good to see a mommy in the wild. happy birthday to G!
Agreed
I ate this on the island Procida in front of Naples. It was freaking delicious. So simple, so light and so incredibly tasty.
Another killer installation ❤️ the bouncing lemons and camera tricks in the first 5 seconds..... SUPER cool 👍
I've recently come across your channel and I just wanted to say that I just absolutely love your videos. For me, this is probably one of the best cooking channels on youtube right now. Everything about your videos is just spot on - the food, the simplicity, the way you talk about the food and explain how to cook it and prepare it etc, the music, and basically the whole production as a whole. So thank you very much!
Bro!!! Intro editing was so amazing! You’re a madman.
Went to Amalfi some time ago and there Lemons are out of this world, making this on the weekend for my daughters they love it.
Thank you 😊
This pasta n smoked salmon is fantastic. Run it at my restaurant all the time.
john balint you don’t have a restaurant
i just ate a big portion. the combination was absurdly delicious. when i visit my parents i will make some for them.
I was thinking a light seafood would be a banger combo with this, how does it go with shellfish?
@@nxvh9062 shellfish is way different. cook it in a red sauce over pasta. it works better.
@@cobhc8578 whats the name of the restaurant? sounds cool
I always use your pasta recipe videos as my guides whenever I make pasta at home, they always taste incredible. Thank you so much for your content and keep up the great work! 😊
I am binging these cooking videos, bc they’re better than Netflix cooking content. You have chops, man, and you give us cooks out here a deeper understanding of what makes Italian cooking great.
Wow this is almost EXACTLY the way I make it. A ton of recipes use cream for this and I prefer only butter. The only difference between our recipes is that I add some sage to the butter sauce.
Mmmmmm how's the sage go with the lemon?
@@davidmilner1262 very well, I have to look at my recipe but I believe I added 1tsp. This was before I added the zest, although I'm not certain if adding it after would make a difference. I also forgot I don't use the lemon juice, just the zest. It's a lot less strong, but I like it that way.
My recipe:
8oz Linguine/Fettuccine/Tagliatelle
Zest of 1 lemon
4tbsp unsalted butter
1tsp rubbed sage
Fresh cracked black pepper to taste
Salt to taste
1/4cup parmigiano reggiano plus more for topping
damn. good tip.
Cream should not be in an alfredo sauce.
@@ingriddubbel8468 good thing this isn't Alfredo sauce, then. Linguine al Limone is traditionally a lemon & cream sauce.
6:28 well you tell me im obsessed with pasta now becasue of you
really like the style of your videos, short, informative and well presented. love it
I am Italian in London and I baked two pizzas for lunch - one for me, and one for my neighbour!
So, yeah. This one hit a soft spot. Last time I was in Rome, I ordered this at Al Pompiere for a friend who’d never had it. This was before, well, everything.
Now, watching this video, it hit me how much I love al Limone and (duh) why don’t I just make it.
Funny things are the power of memory, good cooking, and spot-on cooking videos. Thank you so much!
I love your style and the purity and authentcity of your Italian recipes. Keeping it traditional. Great content.
I love you. I wished you were my son!!! I how love pasta also, and you have sold me on this recipe. I can’t wait to look at the other videos. Ciao
I just cooked this. The best pasta I have ever made. So simple so delicious. Thank you!
Watching these videos has really taken my pasta game up a couple of levels. This is hands down the best youtube channel for food.
This looks so good ♥️♥️♥️ definitely making this on my day off.
Every recipe is completely amazing and makes my mouth water! I can’t wait to make this one!! Thank you for all your content!
Liked the video before watching cause I know it’s going to be a banger
I just made this and now I feel like a master chef, thank you!!
Made this tonight and it was DIVINE!!! Thank you again for sharing your talents and knowledge. The Italians know what is up!
Love the simplicity and the coolness of these videos, the editing is flawless! plus the chef is good looking.
Dude, that was one of the best Pasta dishes I have every had. Thank you!
Hi. I made this like 2 years ago for the first time. I loved it. I keep coming back to watch the recipe when I want to make it. It's so simple, easy and versatile. Sometimes, I add herbs too. It's a perfect base to create a lot of variations. 💜
When you grate a zest put the grater above the fruit; in this way you'll see what you are doing.
Lesson by Master Iginio Massari
Just found your channel recently, but it's my favorite cooking channel after watching just a few videos. Thank you for the INCREDIBLE content. I love the traditional Italian pastas. I am going to try one of them out tonight (not sure which one yet).
BTW I dig plating on the cutting board. Seems like you've gotten trolled for it in the past, but I think it has character (kind of a cool rustic vibe) and is something unique that I've personally never seen anywhere else.
On a lemon kick these days. This dish was amazing and hit all the right spots. Adding this one to my list of favorites. Thank you so much for everything you do, Steve!
I know you cook for yourself a lot and that’s part of why you have this channel, but man whoever is blessed enough in your life to have you cook for them or eat your food is so lucky!!! Your cookout is the cookout I wanna be at lol
I love how you plate it on the cutting board.
Love, love, love your show and the pastas you make. Have been making them all!
My absolute fav! Thanks for this post 🙏🏼 🍋
Wow. I made this and it turned out so SO good. Thank you for sharing your techniques and recipes!
Always a pleasure watching and listening to you cook.
This is my favorite pasta dish to eat during the summer. It's perfect and simple.
turned out fantastic, followed the recipe exactly as planned!
You're the king of emulsification :) I've never payed any attention to emulsificating sauces until I subscribed to your channel, I learned a lot! Thanks!
Glad to see a lemon pasta dish, they are underrated.
I randomly bought some homemade lemon pepper spaghetti noodles at a farmers market and made your cacio el pepe with them for my girlfriend one night and it was nuts how good it was...and I was questioning what the hell to do with lemon pepper noodles.
Thanks! I just made it and wow, so good! Just started to learn to cook, thank you so much!
I had this in the Amalfi coast Italy ! It was so delicious ! I’m so excited to try your recipe ! Thank you !!
I made this recipe twice so far, and it was supremely delicious. The second time I added fresh cilantro, and the consensus was that it took it to another level. Love your style and your choice of music to underpin the video. Thank you
Dried Coriander might work, too. That has a citrus fragrance.
I have binged so many of your videos while being stuck at home and self isolating. I am lemon and lime obsessed so this had to be the first one I tried cooking myself and it is amazing! Can’t believe I made something so tasty 😂 tomorrow I am making your carbonara! Thank you for your 100/10 videos. Love from Australia 🇦🇺
I’ only stick to your recipes because you have best recipes, I have tons of books from you name it, but yours are the best and your explanations, that’s what a call excellence, thank you
insane production value my dude, love your channel
I truly enjoy your channel! Thanks for sharing your knowledge! Love pasta!!
I just made this for lunch and it was delicious! Thanks again, I will make this a regular meal from now on.
Awesome work. You are gonna have 5m subs in the next year! You have one of the best channels on TH-cam
This was so simple and soooooo delicious I added a bit of cursed peppers to mine, but not needed. Husband said it was his new favorite! Thanks for the easy and clean recipe!
I cannot express to you how MUCH better you have made my cooking. Thank you. My wife thinks I am an amazing cook, for which I will take full credit. *wink* Rock on.
Thank you so much for all your ideas!
Made a half portion of this tonight as a late night snack. It was fantastic!
Will try that tonight!! thank you for showing this!
I want to say thankyou that i’m able to cook all 4 classic pasta because of your videos. You teach a lot and i learn a lot. It needs process, but after many times i finally nailed it. Thankyou so much
Done a few of your pasta dishes and will definitely be doing this one. Keep up the good work!
Could you do pasta or some other dishes with shrimp? Tips on cleaning them, preventing them from becoming dry etc.? 🍤
Thanks for the great content, greetings from Luxembourg!🇱🇺
Yesterday I was following a recipe (not on this channel) that had me boil shrimp for five minutes. Already overcooked, and these shrimp weren't that small. I think overcooking is the worst thing you can do to shrimp.
Tom Haflinger I’m sure there’s worse things you can do
Take the shrimp and remove the heads. Clean the tails, put them in a small bowl, add extra virgin olive oil, salt, pepper, basil and let them marinate 15 minutes. Put the heads in a pan, with oil, garlic and toast them. Add brandy after 5 minutes and flame it
. Removes the head and the garlic. Add some sliced cherry tomatos. Cook the pasta very al dente and toss it in the pan with the heads' sauce . Finish to cook the pasta in the pan and add some water you used for the first cooking if needed . Add the tails 30 seconds before pasta is cooked. Mix everything well, turn off the heater. Add some basil, some drops of extra virgin olive oil. Here you are
@@tom_something definitely don't want to undertook them though
the Schagen, Ina Garten has a recipe for ROASTED shrimp that goes well with this style of pasta. You can find it on the Food Network’s channel.
Made this tonight for dinner, couldn’t be simpler or more delicious. Grazi.
Made it loved it thank you for sharing all your recipes.
Perfetta! You couldn’t do any better.
Less is more, and simple is better. Finalmente un americano che sa cucinare la pasta.
Great video, will try this finish out asap. Also the instrumental was perfect.
I went to the store today and bought 5- 6 packages and the ingredients to make pasta al limone, a la carbonara, fettuccine alfredo, cacio e pepe, aglio e olio and several more. Thank you for sharing. You ROCK!!
Much love from South Korea, thanks as always 😁
I like this new fast forward format. Well done
Going to try making this tomorrow. Sounds amazing. Thanx for sharing😍😎
My first time trying this recipe and my first time watching this channel. It turned out great! I will add this to my meal plans in the future. Few ingredients and an easy making dish.
dude you always have some of the sickest and chillest songs kicking in the background, lovin it.
This is probably one of the most simple dishes one could make to impress others because it is unbelievably delicious and quick to make
Made this. Yummo. Thanks for the lesson.
I made this last night and it was excellent! I’ve been making your recipe for a fettuccine alfredo for a while now, but I never thought of adding lemon to it - and I _LOVE_ lemon juice!
I took another commenter’s suggestion and also added some sage to it, which was also a marvelous addition. Thanks for the video!
Two months later, I am trying this with a new kind of pasta that I’ve never had before, which I got from my local food pantry: Bucatini! It looks like it’s going to be even better for this dish, because the difference between this type of pasta and spaghetti is that it is a tiny bit thicker, but has a hole in the middle throughout the entire strand, so that it holds more sauce.
I’m so excited to try this again… I don’t recall using lemon zest last time I made this dish because I didn’t have an organic lemon on me at the time so I just used lemon juice, but this time I am definitely using lemon zest. :)
I made this yesterday but with gnocchi. Easily the best thing I’ve ever made! Thanks for the recipe
I’m gonna try this , thanks for posting this video
Simple and so good !!!!!
Gonna try this out this weekend!
cant wait to try these THANKS
Love your style. Thank you!
More power to u buddy for showing those that have never experienced Italian food
I’m form an Italian background and have picked up a few great recipes from you
Good delivery. Low key. No hype. Simply explained
Good formula mate. From Australia
Chef ! I made it omg soooo good! Ridiculous how plain it looks yet so much flavor! My favorite…simple but tremendous!
Okay, did this tonight. Spectacular. No words.
I love this recipe so much, made it like 4 times in the past couple of weeks haha.
This, my man, THIS looks good.
Looks dope! Totally making this!
That looks sublime. Cheers!
I can’t wait to make this!! Thanks 😊
Epic taste and video! So nice music, video, explain everything with passion. Thank you!
Just tried this for lunch, absolutely delicious
I love your videos. Yours and Binging With Babish channels are the best cooking series I've seen here. The edition, the content, music, everything!
this channel is beyond good
BLOWN AWAY BY THE PRODUCTION😵
You my friend have a new sub👍🏼
Amazing taste, amazing. Thank you very much!!!
an outstanding dish. I will be making it today!
I have tried a few recipes for pasta al limone, yours is the best!
Brilliant, love it !
I made this tonight and it blew my mind!! Never tasted something so good and simple at the same time! Keep on the good work!
Beautiful food, beautiful music, beautiful video ❤
Thank you for this delicious simple recipe. I’m not too well experienced in the kitchen and made this dish.
Loretta Young fed this to Clark Gable up in Alaska when they were shooting a movie together. Read this in her bio. I searched for recipes on the internet and found lots, but you are my fave!