I made this for my daughter this morning. It was easy and delicious. She is on a gluten free diet so it’s a great alternative to brownies or cake. And so much better in texture and taste. Thanks for the video. Funny and informative.
Don't worry about the choco powder trying to mess with you by making a mess. I kid you not every single time I use it in a recipe. Chaos and anger rush trough me and my kitchen as I have to wipe up the table, the floor and anything in between. Then I watch one of your videos whilst waiting for the goods to be baked and et voilà my mood lightens up :-) love your content.
I made this for my husband’s birthday and it is decadent. I have a crew of chocolate lovers and added John’s chocolate ganache. Sweet and rich! My boys ate it up; the 8 inch size served 7. The next time I’ll use the cocoa powder on top and maybe some fruit. It will help balance the richness of the cake.
30 or so years ago a local bakery made this cake and called it Chocolate Sin Cake, the only thing different is they added ganache on top, talk about some serious chocolate! It is also nice w/a plop of real whipped cream. Seriously, this is a delish cake. In the past when I have made it people are so impressed, they have no clue how simple it is. I am going to have to make it soon, it brings back such fond memories. Thank you!
Made this and after my first bite I knew it would be a lifelong favourite. I took it to my parents’ and we had it with sharp summer berries and lightly whipped double cream. Very decadent and so easy to make!
Absolutely delicious! Just baked it while cooking dinner and we already ate most of it! The real treat is that there's practically no mess making this :) The moisture level is just perfect and sweetness too (made with 55% Belgian chocolate)
I just made the cake too and it looked so nice and fluffy in the oven but after some time after baking it became so flat... was yours so flat too? I don't know if my pan was a little bit larger or if I did something wrong but my cake looks smaller than his 😕
@@Magda_7396 Mine flattened out too..I think it's supposed to be fudgy . Did you use an 8 inch pan? If it's larger it will result in a flatter cake too :) Have a great day!
Nice video. I noticed that you quartered the traditional recipe and added cocoa powder. I love these chocolate flourless cakes. I used to make one a few times a year, they became a family favorite. It's always fascinated me that three simple ingredients (four, if you use unsweetened chocolate and add your own sugar) can make something so amazing. The texture is divine; dense yet somehow not, silky, fudgy. Imo this is the best chocolate dessert.
This is very exciting because the main thing that always held me back from making your recipes is that I don't have a lot of cooking equipment.... This really looks good and I'm going to try it!
Of course I'm team "don't waste a single drop of batter"! Back when silicone spatulas weren't on the market, one day I was using a spoon to transfer a cake batter to the pan and only continued until I had the patience to. My grandma was looking at me and told me: "If you picked all the batter you're leaving in the bowl, you'd have one more slice of cake after baking". I never forgot that idea, but I'm very grateful for silicone spatulas because it's SO easier to use those!
The Flourless Chocolate Cake looks absolutely delicious! The texture is so moist and chocolatey! I'm a chocolate lover! I know I'll love this cake! Great recipe! Thanks!💕💕💕
I can't wait to try this recipe...I became a star doing your coconut macaroon recipe...previously I used to make them exactly like you did with 1 major exception I added 2 tablespoons of flour. HOWEVER IF YOU REMOVE THE FLOUR THE MACAROONS BECOME MAGICAL 🤣😂🤣😂🤣 because they disappear when people see them...I'M CONFIDENT THIS CHOCOLATE FLOURLESS CAKE WILL FOLLOW SUIT😁😁😁
I always make sure to scrape every bit into the pans, but I usually lick the spoon after… 🤫😂 for serious though, this looks delicious and I want to try. Thank you for sharing!! 💜
Made this recipe yesterday and OMG , absolutely delicious. We are Keto so I substituted the sugar for Allulose 1:1 ratio and honestly, I cant stop eating 🤣
I LUUVAHH German chocolate cake, but I've never enjoyed so much or received so many compliments as when I followed your recipe! I'll definitely be trying this out! Thank you John.
I make a similar recipe at my restaurant - in order to make them more even and uniform we place the pan in a hotel pan with a wire rack on the bottom and fill it with water so it cooks evenly. Hope that helps!
Can you explain that better please? You have cake on top rack and a pan with water on bottom? Or pan with a cake goes into a bigger pan that has water in and you place it all on the bottom rack?Thank you!
Hi John! I'd love to see a recipe of your take on Charlotte cake. I love all your recipes! I quadrupled your chocolate cake recipe for my niece's birthday and everyone loved it. 🙂🙏❤
Love your videos, always a bright spot in my day. The way you explain and breakdown recipes makes it simple. I will scrape every last drop from the bowl and and hard as you try, a little mess is always made :-) Keep up the great work! I'll be making this for the weekend. Thank you!
Hi! Literally obsessed with you. I just made this cake and it was delicious. But I do think it would be good to add in the suggestion of whipping the egg whites to get a more lighter cake texture. Adding in 4 full eggs makes it a little dense.
wow all time favorite this is my most recipe and this si what i have been waiting for the best chocolate cake i love most recipe, thanks for sharing this video i have been wiating for this recipe and your recipe is one of the best and i love your recipe thanks for sharing
I'm so glad I watched this video! Within an hour I had baked this tasty treat, and thirty minutes later I'm eating it while I type this. (instead of ice cream, I'm enjoying mine with a cream cheese and toasted-cannabis topping. MMmmmmmm :) Easy cleanup too!
I like to squeeze out every single drop!! How did you know? Its like you know me 😀 by the way thanks for doing this recipe, i can totally see this being a keto friendly recipe if sugar is replaced with sugar alcohol!! Thanks for listening to our feedback John! You are the best!
@@anneshirley95 yeah, dark chocolate 85% or higher and monkfruit sweetner instead of sugar, and we are golden…or i shd say we are in chocolate heaven.. :-)
I did the mistake of using a hand mixer, and the texture was different, more mousse like. I baked it and it got taller in one side :/ I hope I didn't destroy it ETA: It turned out exactly as the video, it flattened when it rested. At first it was underwhelming, but after a few hours it became SIGNIFICANTLY better. 24h later.. MY. GOD. This is insane!!!! One of the best desserts I ever tasted, thank you for this recipe!!!!!
I baked this yesterday and it was fantastic!!! Can't believe it doesn't contain flour. Outstanding recipe.
I made this for my daughter this morning. It was easy and delicious. She is on a gluten free diet so it’s a great alternative to brownies or cake. And so much better in texture and taste. Thanks for the video. Funny and informative.
Don't worry about the choco powder trying to mess with you by making a mess. I kid you not every single time I use it in a recipe. Chaos and anger rush trough me and my kitchen as I have to wipe up the table, the floor and anything in between.
Then I watch one of your videos whilst waiting for the goods to be baked and et voilà my mood lightens up :-) love your content.
I made this for my husband’s birthday and it is decadent. I have a crew of chocolate lovers and added John’s chocolate ganache. Sweet and rich! My boys ate it up; the 8 inch size served 7. The next time I’ll use the cocoa powder on top and maybe some fruit. It will help balance the richness of the cake.
The best. I never knew you could get a brownie without flour. Had it with ice cream. The kids loved it. Thank you!
This sounds like a really simple really delicious cake I can take to a Passover dinner, per no flour dessert, that can be served.
I had a recipe for this years ago- so delicious- and couldn't find it again- THANK YOU- THIS IS IT!! And beyond delicious.
Your personality is everything... much love from Greece
30 or so years ago a local bakery made this cake and called it Chocolate Sin Cake, the only thing different is they added ganache on top, talk about some serious chocolate! It is also nice w/a plop of real whipped cream. Seriously, this is a delish cake. In the past when I have made it people are so impressed, they have no clue how simple it is. I am going to have to make it soon, it brings back such fond memories. Thank you!
Made this and after my first bite I knew it would be a lifelong favourite. I took it to my parents’ and we had it with sharp summer berries and lightly whipped double cream. Very decadent and so easy to make!
Absolutely delicious! Just baked it while cooking dinner and we already ate most of it! The real treat is that there's practically no mess making this :) The moisture level is just perfect and sweetness too (made with 55% Belgian chocolate)
I just made this cake tonight and it was absolutely delicious and decadent. My husband is GF so this was perfect!
I just made the cake too and it looked so nice and fluffy in the oven but after some time after baking it became so flat... was yours so flat too? I don't know if my pan was a little bit larger or if I did something wrong but my cake looks smaller than his 😕
@@Magda_7396 Mine flattened out too..I think it's supposed to be fudgy . Did you use an 8 inch pan? If it's larger it will result in a flatter cake too :)
Have a great day!
@@elianne1717 yes, I even measured it to make sure... but it's not really my taste anyway, it's fine but I'm not going to bake it again 🤷🏼♀️
John I hope we can have one cooking/baking book from you . You've inspired me so much 🤗
If he did I would buy it 100%
Me too! Please put one together, John!
I made your flourless chocolate cake tonight. It was absolutely amazing! Also your shortbread cookies were amazing too.
But does it taste wet?
Hi John! You are my favorite guy...you do the things so natural! Have a nice friday.
I love how easy this recipe is! I love minimal clean up.
Would love to see a video of just day in the life in the John , just you showing us your normal day with your family
That would be fun! You can follow @johnkanell on insta for my life out of the kitchen :)
"...life in the John..." Lol!😱😆
@@emmel4fun lol I would edit it and fix it but it will cancel his heart
I am very interested too in the above as well as your training and background in baking all these various recipes. You are amazing!
@@chandy7072 Better leave it, then. It's funny anyway. 😜
I just tried your recipe and its really really really tasty!! Very rich choc taste! Thanks for this recipe!!!
Yes! EVERY. SINGLE. DROP. ❤
Estoy segura que está riquísimo igual que todas tus recetas gracias saludos
Hellooo,,,,ohh I scraped every inch of my bowl!I baked it,,Thank thank you ❤
is it worth making?? I want to hear about results!
Thank you for this. Please! More flourless recipes please. 😊
Nice video. I noticed that you quartered the traditional recipe and added cocoa powder. I love these chocolate flourless cakes. I used to make one a few times a year, they became a family favorite. It's always fascinated me that three simple ingredients (four, if you use unsweetened chocolate and add your own sugar) can make something so amazing. The texture is divine; dense yet somehow not, silky, fudgy. Imo this is the best chocolate dessert.
This is very exciting because the main thing that always held me back from making your recipes is that I don't have a lot of cooking equipment....
This really looks good and I'm going to try it!
I LOVE FLOURLESS CHOCOLATE!!!! I am so happy you showed me how to make it on my own. 🤩
Basically its a fudgy brownie receipe without adding flour, love it
kinda what I thought
Beautiful sharing friend look so yummy tasty wonderful
Of course I'm team "don't waste a single drop of batter"! Back when silicone spatulas weren't on the market, one day I was using a spoon to transfer a cake batter to the pan and only continued until I had the patience to. My grandma was looking at me and told me: "If you picked all the batter you're leaving in the bowl, you'd have one more slice of cake after baking". I never forgot that idea, but I'm very grateful for silicone spatulas because it's SO easier to use those!
The Flourless Chocolate Cake looks absolutely delicious! The texture is so moist and chocolatey! I'm a chocolate lover! I know I'll love this cake! Great recipe! Thanks!💕💕💕
Looks absolutely yummy and delicious, will be making this recipe soon. Love there is no flour in it and thank you for sharing stay safe
I love how it is a flourless cake because I don’t have to worry about measuring it wrong! 😬😂 thx John for sharing!!
Wow this cake looks amazing, thanks for sharing my friend!
I can't wait to try this recipe...I became a star doing your coconut macaroon recipe...previously I used to make them exactly like you did with 1 major exception I added 2 tablespoons of flour. HOWEVER IF YOU REMOVE THE FLOUR THE MACAROONS BECOME MAGICAL 🤣😂🤣😂🤣 because they disappear when people see them...I'M CONFIDENT THIS CHOCOLATE FLOURLESS CAKE WILL FOLLOW SUIT😁😁😁
I love flourless cake. It tastes more like the center of a truffle than a cake 🎂 can’t wait to try this recipe 💜
i tried the recipe and it didn't even work
I always make sure to scrape every bit into the pans, but I usually lick the spoon after… 🤫😂 for serious though, this looks delicious and I want to try. Thank you for sharing!! 💜
I love flourless cakes. This looks so amazing! I scrape out every drop.
Wow..... another amazing cake,mmmmmmmm. Thanks!!!!
Will try this John! You're my kitchen angel😇. Thank you 🍫
I recently discovered your channel and have been binge watching your chocolate playlist! Thanks for all the great recipes
Hey John would love to see a recipe on cake pops and a full video on your millionaire shortbread ❤️❤️❤️
That's a great idea!
@@PreppyKitchen I haven’t watched that video but it sounds amazing 🤩
@@PreppyKitchen I love your vids I only use your recipes when I bake and they always come out delicious
z
THANKS AGAIN JOHN!!!
Ευχαριστούμε παρά πόλη!!!🙇♀️✨☮️🤙
Love love love your recipes John! Keep cooking and baking guy! I’m so in the preppy cook zone!!! 🤗❤️❤️❤️
I appreciate John giving us such straight forward instructions :))
Hello John 🤗 Of course to squeeze out every single drop and rest... is for me 😋
Wow..It's looking so delicious, i will make it. Thank you for sharing your great recipe with us.
This cake is pure perfection!! 😍😱😍😍
Yayy a new video🥳🥳it's always a celebration when you bring out a new video. Love you so much John❤️❤️
Awesome! I made it sugar free by using Lily’s milk chocolate (all I had on hand). Made a perfect 76 yr old’s birthday cake!
Every single drop! I guess I’m obsessed 🤣🙈🙈🙈
This recipe is for a dense torte. Gotta separate and whip the egg whites to get better result
Thank you so much for including a gluten free recipe!
Thank you John now I’ll be able to make the cake for my daughter in law she could only have gluten-free food thank you thank you
Great gluten free recipe! Will definitely have to try this out! Thanks John!
bitemeup26.blogspot.com/2023/08/flourless-chocolate-cake-recipe.html
Made this recipe yesterday and OMG , absolutely delicious. We are Keto so I substituted the sugar for Allulose 1:1 ratio and honestly, I cant stop eating 🤣
I LUUVAHH German chocolate cake, but I've never enjoyed so much or received so many compliments as when I followed your recipe! I'll definitely be trying this out! Thank you John.
Watching from Philippines Love your recipes 😍
John just saw this recipe. I haven't really made a lot of recipes but I think this one I would definitely make. It looks so rich and so delicious.
All your recipes are amazing and delightful 😋
I make a similar recipe at my restaurant - in order to make them more even and uniform we place the pan in a hotel pan with a wire rack on the bottom and fill it with water so it cooks evenly. Hope that helps!
Can you explain that better please? You have cake on top rack and a pan with water on bottom? Or pan with a cake goes into a bigger pan that has water in and you place it all on the bottom rack?Thank you!
Hi John! I'd love to see a recipe of your take on Charlotte cake.
I love all your recipes! I quadrupled your chocolate cake recipe for my niece's birthday and everyone loved it. 🙂🙏❤
Thanks for this. I am going to make this this weekend. Love from the Philippines 😍😋
So rich and delicious. Thank you🌷
Thank you so much for this! Who else come to John’s channel every time they need to make something? 🙋♂️
Hello from South Africa, John! Love the recipe 😋
Love your videos, always a bright spot in my day. The way you explain and breakdown recipes makes it simple. I will scrape every last drop from the bowl and and hard as you try, a little mess is always made :-) Keep up the great work! I'll be making this for the weekend. Thank you!
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 See you in the next video🌻
In the South we put that batter into a pie crust and make a fudge pie! Top with homemade whipped cream and it’s the most amazing pie ever!
Gonna try this for my low carb chocolate cake. Also good gluten free dessert for my father-in-law.
I LOVE CHOCOLATE AND I LOVE CHOCOLATE CAKE AND I LOVE BAKING BUT THIS IS THE PERFECT RECIPE I EVER KNOW
What can we use instead of egg if we want to make an eggless version of this…? I would love to try it out…
Hi! Literally obsessed with you. I just made this cake and it was delicious. But I do think it would be good to add in the suggestion of whipping the egg whites to get a more lighter cake texture. Adding in 4 full eggs makes it a little dense.
Yep. The same happened with me
wow all time favorite this is my most recipe and this si what i have been waiting for the best chocolate cake i love most recipe, thanks for sharing this video i have been wiating for this recipe and your recipe is one of the best and i love your recipe thanks for sharing
Making 2 of these for my Thanksgiving this year, thanks for all your help!
Wow great!!! Cant wait to try it!!
I'm so glad I watched this video! Within an hour I had baked this tasty treat, and thirty minutes later I'm eating it while I type this. (instead of ice cream, I'm enjoying mine with a cream cheese and toasted-cannabis topping. MMmmmmmm :) Easy cleanup too!
Hey john brother very good racipe
It’s a gâteau ganache texture 😍😍😍😍
Hi John. Would it be possible to use just vanilla instead of chocolate? Love your videos by the way.
Do you mean white chocolate? If so, that’s a different recipe. You would need to use cream cheese too
Hey John I just wanted to say I love your cooking videos they are so grate 🙃
It looks so delicious. I must try it
Love the recipe! Seems like I could even make it.
Woww.. resepnya simple banget. Loved
Hello! I would love to see a chocolate rugelach recipe, maybe for Yom Kippur or Rosh Hashanah? Just an idea! They’re delicious!
L'Shanah Tovah!
Looks amazing and easy! Will definitely try this recipe.
Thank you for the gluten free option. I love your videos but never get to eat anything I make from them, until now. Super excited.
Love all your recipes. ❤ This cake similar to brownie.
This looks so good! Chocolate makes everything taste delicious 😋😋
Now this has to be really good. I have to try this. Thanks for sharing
I like to squeeze out every single drop!! How did you know? Its like you know me 😀 by the way thanks for doing this recipe, i can totally see this being a keto friendly recipe if sugar is replaced with sugar alcohol!! Thanks for listening to our feedback John! You are the best!
I’ll have to show this to my mom. She’s on keto, and is always looking up knew recipes. Thanks. :)
@@anneshirley95 yeah, dark chocolate 85% or higher and monkfruit sweetner instead of sugar, and we are golden…or i shd say we are in chocolate heaven.. :-)
That cake is also incredible with whipped cream.
This looks delicious!!
I did the mistake of using a hand mixer, and the texture was different, more mousse like. I baked it and it got taller in one side :/ I hope I didn't destroy it
ETA: It turned out exactly as the video, it flattened when it rested. At first it was underwhelming, but after a few hours it became SIGNIFICANTLY better. 24h later.. MY. GOD. This is insane!!!! One of the best desserts I ever tasted, thank you for this recipe!!!!!
So easy and looks delicious 😋👏👏
Hai .. thanks for the recipe .. i always scrape out the dough .. 😁
Lovely recipe! I am wondering if I could replace sugar with pure srevia leaf powder.
Thank you again.
Amazing 🥰🥰
Luv your work
Hola, hello beautiful world God Almighty bless all ❤️yesss Great video Thank u foe showing this video, recipe God bless ❤️🌈❤️
Thanks for the recipe
Can I make layers with this cake?
Hi ,This is a super video please could you do a video on your baking tips. And please also give some cake recipes without eggs.