KrazyKAT's Sauteed Yam Leaves
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- 2 bundles of Yam leaves (blanched and coarsely chopped)
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3 Tbsp. olive
2 Tbs. Garlic
20 or less Fresh Thai chili peppers
1 Tbsp. Fermented Bean Paste
• KrazyKAT's Fermented S...
1 Tbsp. Granulated chicken bouillon
1 tsp. MSG optional
1 Tbsp. Fish Sauce
Thank you for this recipe! I just threw my yam leaves/vines in the compost. I will try this next time!
You're welcome! Hope you will like the recipe!
I see yam leaves at our farmers market but have not tried them. I will give it a try this summer with your recipe
Thanks for watching! I hope you will like the recipe! I also like to stir fry the yam leaves, very tasty too! 🙂
Amazing recipe!
Thanks for watching! 🙂
Kat, how long do you blanch the leaves? I think I blanched too long, leaves became mushy soft & kinda slimy…
I blanched it for like 5 seconds... Not long at all because I still want it to have some texture.
Pls I need all the ingredients. Thanks
Thanks for watching my video! The ingredients are listed below the video's title.
Nice! What the difference between this and sweet potato leaves?
Thanks for watching! I've cook with both and personally I can't tell the difference between the two! Both tastes great!
Nice
Thanks for watching! 🙂
👍👍👍👍
Pls wot was dat liquid u added
Thanks for watching! It was fish sauce.
That is not yam leaves that is taro leaves there is a difference taros and yams are two different ground provision. Yam leave grow on a vine taro shoot their leave directly from the fruit.
It's yam leaves, and you are correct it grows from vines! You can't tell it from the video because it's already been blanched and chopped up. 🙂 I also cook with taro leaves too but sauteed like this. Thanks for watching my video! 💕
Umm makes me hungry
Thanks for watching! 🙂