The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
Wow, its amazing how around the world we eat the same foods but cook them differently!😊 We eat taro and taro leaves in my culture! Very nutritious and delicious.
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
Granny = experienced cook good, tasty healthy food for long life. Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
Nice to see the transformation of good&natural food culture to the little ones. In fact, food must be a subject in school levels. Both how to make&eat..
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks TH-cam for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
Happy New Year! Looks yummy as usual! I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!” You guys are tempting people all over the US! 👍🏽👍🏽
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
My mother cook it with coconut milk and season with shrimp paste it's delice she reach the age of 92 that's all we ate rice and greensvery healthy better than the swine and poultry
Wou! Had never seen people ate these before. It looks soooo delicious. These are all natural food and cheap. Those who don't know just wasted plants that can be eaten. For example the cassava leaves or the taro stems n leaves
No wonder the majority of these ppl live cancer free, and arent obese, till they come to the western countries, that food looks soooo finger licking good and nutricious
si sería bueno pudieramos saber si cruda la planta tiene efectos venenosos porque aqui en México si uno toca tan siquiera la sabia o leche que suelta al cortarla tiene efectos de alergia..porque pudiera ser que no es la misma que nosotros conocemos. imaginense que la comemos y nos envenenamos...seria muy importante este dato. gracias de antemano para los que puedan aportarnos su conocimiento al respecto.
I have seen most of the comments. Really want to have a fresh _ organic _ healthy food Have a holiday tour to a village (native place at least) learn our cultures, eating habits which you don't get in pubs and posh hotels Final:. eat with your fingers and in sitting position on floor. Don't waste food
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well. These taro leaves are easy to grown in swampy areas in the tropical climate.
Megumy Hitachi Boil this veggies until soft you can add some salt and a little cooking oil(sometimes you can felt the itchiness of this veggies if you don't cook well). After boiling,you can rinse with cold water and start to cook with your own styles.
We have this vegetable in our country Suriname. We cook it only with onions garlic salt and little pepper. While eating sprinkle some lemon juice. I feel like visiting you country with all the good vegetables and the beautiful peoples.
The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Thank you so much
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Thank you so much
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
I love how d birds are chirping , so relaxing.
Thank you so much
Wow, its amazing how around the world we eat the same foods but cook them differently!😊
We eat taro and taro leaves in my culture! Very nutritious and delicious.
Village Life is wonderful and great collection of AV
Thank you very much
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
Love everyone of your videos from picking to cooking, Thank you. God Bless grandma a healthy & long life. Thank you.
Thank you so much
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
It looks like Sri Lanka
When a loving hand feeds specially a granny's to her grand kids the taste reaches another level...
Thank you
beautiful .. thank your mum so much
Lucky to have granny like this.
Thank you so much
Bhuvaneswari Mohanakrishnan .mh
Granny = experienced cook good, tasty healthy food for long life.
Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
Beautiful thank you and mamy blessings! I now understand how to cook this amazing plant!
Cooking in earthen pitcher and on wood-fire, retains all nutrients & adds extraordinary taste. It really reminded me of my granny.
Thank you
Hay tan linda la Doñita, con que amor cosina
Very nice , similar to how Fijians cook their Taro leaves .
Fijians also use Taro leaves in several other dishes - very very nice
Thank you so much
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
Grand daughter and grand ma both are funny in their actions. It's so nice to watch....😊
Thank you so much
Simpática essa senhora 😊
I love veggies and leafy is just yummy
Love ur mom god bless her sweet aunty
Thank you so much
السلام عليكم ورحمه الله وبركاته الله يعطيك الف عافيه على صحخ سلمم 🌇🍃🍃🥞🍕🍕🌲🍖🥞🍕🍕
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
Thank you so much
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Not every taro leaf is edible. Many are very itchy. There are two varieties which don't itch. One has a dark brown stem which also can be cooked.
i really love the people who eat vegetables..😊😊😊😊we live longer because its so healthy😊☺☺☺😌😌😌
Thank you so much
Julius P Guijaro
Looks delicious, nutritious what is the name of the leaf Is it താള്
The first time in the history books
Dasheen budh
Delicious and Fresh Taro Leaves, Good Recipe 🍀🍀🍀
Thanks
Very interesting watching the way how it cook Taro , really nice one and hope to see you later
Like
I love the way grandma prepares the food, so peaceful and patient.
Thank you so much
I didn’t know that we can eat those leaves 😘😘😘 thanks for sharing.
very nice . Enjoying the seasonal leafy vegetable . Good demonstration. Thank you .
Orale en guerrero es quequeiste y solo lo utilisamos para aser copa y tomar agua. En los arroyos ahi mucho y nadie los come
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
@@kaketychuching8824 Verdad ahora estoy en. California trabajo con. Chonos y yase. Todo lo que uno no come en su pueblo?
Great job!! Nice fist bump with your grandma!!!!
Thank you
Very itchy leaves...Cows don't eat this leaves
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Thank you so much
sadashiv rao you are very right I am in America and I prepare this time to time I to keep up with my blood iron levels all the time
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
I once thought of making a video but thank God they beat me on this.
Where is this location. .?
Jesus loves you ❤💖
❤
The greens r so fresh!!!!... I am so loving it.. 💕 💕 💕 💕
Thank you so much
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Thank you so much
wow so yummy l like it taro favorite thanks for sharing
Thank you very much
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
Ok, thank you so much
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
This made me miss my grand mother and I want to go cook some greens now very yummy!
Thank you very much
I love your cooking , it's so beautiful and clean.
Thank you so much
wow...how lucky u r....u have such a beautiful village moreover u can eat such healthy n fresh food....👌👌
Thank you so much
I'm cooking this recipe right away today elephant ears leaves are really tasty
Thank you very much
Village Life you are welcome
Oh I miss this in Philippines I always cook that before so yummy thanks for sharing.
Thank you for sharing your experiences.
Yummy my favourite dish. but i add dried salted fish to it or a can of sardines. thank you very much for your recipe
What a beautiful grama 😍😍😍😍👍🏼👍🏼👍🏼👍🏼
Thank you very much
Reminds me of collard greens. I'd love to try this.
Thank you
I can't get over how awesome this is .just beautiful cooking
Thank you so much
The sound while cutting veggies is feeling fresh. Such a fresh vegetables.
Thank you so much
one of the best cooking video I am going to subscribe this channel keep it up
I open up my eyes wide by watching ur vegetables menu ,very amazing ..healthy stuff .
Thank you so much
I come from Indonesia,, and I always watch ur video... Love thiss,,, keep healty grandma... 😇😇
Thank you so much
Nice to see the transformation of good&natural food culture to the little ones.
In fact, food must be a subject in school levels. Both how to make&eat..
Pratheep G Nayar hb
bramkumsri class
You are giving very valuable recipes.beautyful mother!
Thank you so much
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks TH-cam for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
Appreciate your comment. Thank you so much
The leaves are popular in asia usually cooked with coconut milk in southeast asia.
In Trinidad and Tobago we make callalloo with it every Sunday.
Innovative recipe👍loved it 👌
Thank you so much
Tengo muchas de esas plantas, no sabía que se podía comer. Gracias por enseñarme. Thank you Grandma...!!!
Muchas gracias
Acá en colombiano es monte las cortan no sabia que se comen
Good dasheen leaves make nutritious meal
I thought that was dasheen leaves we cook it in my country different recipe. it's nice to see it cook in a different recipe delicious meal grandma.
Wow Taro leaves, we like it so much. Plz upload a video about how to cook taro leaves with Dahl.
Thank you so much
Happy New Year!
Looks yummy as usual!
I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!”
You guys are tempting people all over the US!
👍🏽👍🏽
This is a beautiful video... The little girl is so.precious....I cook this all the time here in the Caribbean and i eat it exactly the same way
Thank you so much
All cooking videos should have an amazingly cute little girl at the end showing grandma how much she loves the food.
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
So sweet grandma and grand daughter love and ur daughters enjoy every food thou it is spicy keeps nodding and gives a big thumb ss upp
Thank you so much
I just love watching your mom cook. She's amazing ❤️
Thank you so much
My mother cook it with coconut milk and season with shrimp paste it's delice she reach the age of 92 that's all we ate rice and greensvery healthy better than the swine and poultry
Swine and hogs
Thank u
wow very nice....plz upload taro flower recipe plz plz
Ok, Thank you so much
These are the food i grow up on as child, love every bit of it. Healthy, nutritious food
she is a beautiful little girl when she grow up she is going to be so beautiful
Thank you so much
That's so sweet the love she have for her grandmother wow 😊
Thank you so much
its really amazing style for cooking green taro leaves Wow! Thanks
Thanks
Me encanta verlas comer y la felicidad de la niña
Amazin! I didn't know you could eat taro leaves! Thank you for sharing. Beautiful little girl!
looks very good. reminds me of collard greens. love it! 😍
Thank you so much
Wou! Had never seen people ate these before. It looks soooo delicious. These are all natural food and cheap. Those who don't know just wasted plants that can be eaten. For example the cassava leaves or the taro stems n leaves
Thank you very much
No wonder the majority of these ppl live cancer free, and arent obese, till they come to the western countries, that food looks soooo finger licking good and nutricious
Thank you so much
Fay Johnson .
+Village Life this is so nice !
good i like this
+Laxmi Saru. mother good . like u
I tried the green taro leaves for the first time. I waited for two hours for any allergic reaction. I am very fine. It’s delicious.
Watching from Sénégal! Great job grandma! Love
Thank you so much
I am from Myanmar the foods looks yummy and healthy GOD bless you grandma
Thank you so much, God bless you
si sería bueno pudieramos saber si cruda la planta tiene efectos venenosos porque aqui en México si uno toca tan siquiera la sabia o leche que suelta al cortarla tiene efectos de alergia..porque pudiera ser que no es la misma que nosotros conocemos. imaginense que la comemos y nos envenenamos...seria muy importante este dato. gracias de antemano para los que puedan aportarnos su conocimiento al respecto.
yo creo que es otro tipo de planta muy parecida a la de mexico, pero comestible
Nung bata pa kmi mga gulay lgi ulm namin ung mga tnim lng sa likod bahay. .at lging ginataan kung hindi sardinas ang lahok o di kya fresh na isda
Maraming salamat
zenaida gomez
सभटूरे
hahahaa when the girl kept giving the thumbs up. so cute mashallah!
Thank you so much
I will be making this for my granddaughter. Thank you be blessed.
I have seen most of the comments.
Really want to have a fresh _ organic _ healthy food
Have a holiday tour to a village (native place at least) learn our cultures, eating habits which you don't get in pubs and posh hotels
Final:. eat with your fingers and in sitting position on floor. Don't waste food
Thank you so much
Wonderful cooking ustensils...earthen pot...coco spatule...very rustic...like in previous times...
It’s a good idea to grow dasheens seeds in the gardens.
Yes. thanks
Lovely, that little girl is beautiful. Thanks for sharing
Thank you so much
Very good Amma, thank you very much
Thank you so much
Encantadora la mirada de la pequeña que alegría , contar con tan buenos vídeos.Felicidades
Gracias
the best food ever a lot of vitamins love it.
Thank you
Amazing place...Amazing food
Thank you so much
In the Caribbean we eat taros/ dasheen leaves too, love it with coconut milk thank you
Todo muy Rico mmm everything is so good everything you do is so good
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well.
These taro leaves are easy to grown in swampy areas in the tropical climate.
We have these in our garden and i had no idea it's food. God bless you ❤ greetings from Brazil
Megumy Hitachi Boil this veggies until soft you can add some salt and a little cooking oil(sometimes you can felt the itchiness of this veggies if you don't cook well).
After boiling,you can rinse with cold water and start to cook with your own styles.
Thank you so much
I love moms cutting skill. I wish I could be her granddaughter like little 👼😥
Thanks
i miss my mom and my grandmothers watching this. im cooking taro leaves tonight!!
Hunuman chalisa
Cute mother...nice smile...
Thank you so much
We have this vegetable in our country Suriname. We cook it only with onions garlic salt and little pepper. While eating sprinkle some lemon juice. I feel like visiting you country with all the good vegetables and the beautiful peoples.
Thank you very much for sharing your experiences.
Ik weet het ook,ik ben ook van Suriname
Ik hou erg veel van tayerblad
Zoals je al zei,niet met al die troep .
இவ்வளவு நாட்களும் உங்கள் வீடியோக்களை பார்க்காது விட்டு விட்டேன். அருமை அருமை.இனி நானும் இது போல சமைத்து பார்க்க போகிறேன்.
ஒவ்வொரு 5 நாட்களில் புதிய வீடியோ. நன்றி