The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
En República Dominicana y en Puerto Rico es una planta de jardín, es bueno saber que se puede comer, por si viene una hambruna, ésas hojas so no grandes!!!😀
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Wow, its amazing how around the world we eat the same foods but cook them differently!😊 We eat taro and taro leaves in my culture! Very nutritious and delicious.
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well. These taro leaves are easy to grown in swampy areas in the tropical climate.
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
Happy New Year! Looks yummy as usual! I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!” You guys are tempting people all over the US! 👍🏽👍🏽
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
Nice to see the transformation of good&natural food culture to the little ones. In fact, food must be a subject in school levels. Both how to make&eat..
Que felicidad daver la humildad y poder disfrutar una deliciosa comida en armonía amor paz y tranquilidad es lo más hermoso ...la felicidad y la humildad no tienen precio
Granny = experienced cook good, tasty healthy food for long life. Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only. We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks TH-cam for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
si sería bueno pudieramos saber si cruda la planta tiene efectos venenosos porque aqui en México si uno toca tan siquiera la sabia o leche que suelta al cortarla tiene efectos de alergia..porque pudiera ser que no es la misma que nosotros conocemos. imaginense que la comemos y nos envenenamos...seria muy importante este dato. gracias de antemano para los que puedan aportarnos su conocimiento al respecto.
Ola Sidney , usted puede mandarme el nombre científico de la toiba du Brazil , para comprobar si es el mismo de mi país . Gracias y abrazos desde la distancia , Costa Rica
![[LIVE] : ONE ลุมพินี 71 วันนี้!! คู่เอก "ทรงชัยน้อย vs รักษ์"](http://i.ytimg.com/vi/_AGPnq2p6Js/mqdefault.jpg)
The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
Very nice , similar to how Fijians cook their Taro leaves .
Fijians also use Taro leaves in several other dishes - very very nice
Thank you so much
السلام عليكم ورحمه الله وبركاته الله يعطيك الف عافيه على صحخ سلمم 🌇🍃🍃🥞🍕🍕🌲🍖🥞🍕🍕
Very itchy leaves...Cows don't eat this leaves
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Not every taro leaf is edible. Many are very itchy. There are two varieties which don't itch. One has a dark brown stem which also can be cooked.
Looks delicious, nutritious what is the name of the leaf Is it താള്
The first time in the history books
Dasheen budh
Very interesting watching the way how it cook Taro , really nice one and hope to see you later
Like
Jesus loves you ❤💖
❤
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
Colocasia gigantea, white-giant taro. The stems and leaves are edible, but the tubers taste not good. We call it "kemumu" 👍
En República Dominicana y en Puerto Rico es una planta de jardín, es bueno saber que se puede comer, por si viene una hambruna, ésas hojas so no grandes!!!😀
Yo tambien la tengo de adorno y la cuido Mucho. Pero si no queda de otra ,ya se como cocinarla. : ,)
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
All cooking videos should have an amazingly cute little girl at the end showing grandma how much she loves the food.
Beautiful thank you and mamy blessings! I now understand how to cook this amazing plant!
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Thank you so much
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Thank you so much
Amazin! I didn't know you could eat taro leaves! Thank you for sharing. Beautiful little girl!
beautiful .. thank your mum so much
Wow, its amazing how around the world we eat the same foods but cook them differently!😊
We eat taro and taro leaves in my culture! Very nutritious and delicious.
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well.
These taro leaves are easy to grown in swampy areas in the tropical climate.
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
It looks like Sri Lanka
Hay tan linda la Doñita, con que amor cosina
Love everyone of your videos from picking to cooking, Thank you. God Bless grandma a healthy & long life. Thank you.
Thank you so much
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
Wonderful cooking ustensils...earthen pot...coco spatule...very rustic...like in previous times...
Happy New Year!
Looks yummy as usual!
I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!”
You guys are tempting people all over the US!
👍🏽👍🏽
Simpática essa senhora 😊
I didn’t know that we can eat those leaves 😘😘😘 thanks for sharing.
Cooking in earthen pitcher and on wood-fire, retains all nutrients & adds extraordinary taste. It really reminded me of my granny.
Thank you
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
Orale en guerrero es quequeiste y solo lo utilisamos para aser copa y tomar agua. En los arroyos ahi mucho y nadie los come
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
@@kaketychuching8824 Verdad ahora estoy en. California trabajo con. Chonos y yase. Todo lo que uno no come en su pueblo?
These are the food i grow up on as child, love every bit of it. Healthy, nutritious food
the things we throw or give to cows are very useful to human body tnks for sharing
When a loving hand feeds specially a granny's to her grand kids the taste reaches another level...
Thank you
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Thank you so much
I love the way grandma prepares the food, so peaceful and patient.
Thank you so much
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
Thank you so much
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Thank you so much
sadashiv rao you are very right I am in America and I prepare this time to time I to keep up with my blood iron levels all the time
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
I once thought of making a video but thank God they beat me on this.
Where is this location. .?
Great job!! Nice fist bump with your grandma!!!!
Thank you
Me encanta verlas comer y la felicidad de la niña
That's so sweet the love she have for her grandmother wow 😊
Thank you so much
I love how d birds are chirping , so relaxing.
Thank you so much
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
Quiero ir a conocer esa villa! Felicidades que esfuerzo 😀
Nice to see the transformation of good&natural food culture to the little ones.
In fact, food must be a subject in school levels. Both how to make&eat..
Pratheep G Nayar hb
bramkumsri class
I tried the green taro leaves for the first time. I waited for two hours for any allergic reaction. I am very fine. It’s delicious.
In the Caribbean we eat taros/ dasheen leaves too, love it with coconut milk thank you
Very positive and useful video. Thank You!
Wow how beutiful life they looks happy ,
Encantadora la mirada de la pequeña que alegría , contar con tan buenos vídeos.Felicidades
Gracias
So sweet grandma and grand daughter love and ur daughters enjoy every food thou it is spicy keeps nodding and gives a big thumb ss upp
Thank you so much
I will be making this for my granddaughter. Thank you be blessed.
We eat the taro leaves and stem as well! YUM!!
Yummy my favourite dish. but i add dried salted fish to it or a can of sardines. thank you very much for your recipe
Guau que rico comida sana comida para personas que saben sobrevivir en la selva
very nice . Enjoying the seasonal leafy vegetable . Good demonstration. Thank you .
Que felicidad daver la humildad y poder disfrutar una deliciosa comida en armonía amor paz y tranquilidad es lo más hermoso
...la felicidad y la humildad no tienen precio
Tengo muchas de esas plantas, no sabía que se podía comer. Gracias por enseñarme. Thank you Grandma...!!!
Muchas gracias
Acá en colombiano es monte las cortan no sabia que se comen
இவ்வளவு நாட்களும் உங்கள் வீடியோக்களை பார்க்காது விட்டு விட்டேன். அருமை அருமை.இனி நானும் இது போல சமைத்து பார்க்க போகிறேன்.
ஒவ்வொரு 5 நாட்களில் புதிய வீடியோ. நன்றி
Montagnard people we eat cook taros leaves, stems too add with fish or meat so delicious.
Good!!!
amazing healthy food
Regards from Panamá 👍😚
I want this channel to come to Andhra Pradesh and telangana villages. those recepies sweets are too superb.
Delicious and Fresh Taro Leaves, Good Recipe 🍀🍀🍀
Thanks
Village Life is wonderful and great collection of AV
Thank you very much
I love veggies and leafy is just yummy
Love ur mom god bless her sweet aunty
Thank you so much
En costa Rica es el ñampi .pero nunca comemos sólo las raíces.que rico que se ve.muchas bendiciones a esta señora.
Lucky to have granny like this.
Thank you so much
Bhuvaneswari Mohanakrishnan .mh
Granny = experienced cook good, tasty healthy food for long life.
Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only.
We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
Thank you very much for sharing your experiences.
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
Ok, thank you so much
Great videos. I wish i had your knowledge of native foods.
just love the atmosphere
QUE ALEGRIA Q SE VE.DIOS LAS BENDIGA GRANDEMENTE .AMEN Y AMEN
In my hometown we called that leaves GABI and the best menu for that is LAING!
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
Thank you so much. God Bless you
Wow my grandmother use to cook the same leaves bring back memories
Thank you
Que interessante, no Brasil essa folha se chama Taioba .
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks TH-cam for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
Appreciate your comment. Thank you so much
The leaves are popular in asia usually cooked with coconut milk in southeast asia.
In Trinidad and Tobago we make callalloo with it every Sunday.
The sound while cutting veggies is feeling fresh. Such a fresh vegetables.
Thank you so much
This is a beautiful video... The little girl is so.precious....I cook this all the time here in the Caribbean and i eat it exactly the same way
Thank you so much
much see vídeos foods. .but i like see. .is good see culture different
Grand daughter and grand ma both are funny in their actions. It's so nice to watch....😊
Thank you so much
You are giving very valuable recipes.beautyful mother!
Thank you so much
si sería bueno pudieramos saber si cruda la planta tiene efectos venenosos porque aqui en México si uno toca tan siquiera la sabia o leche que suelta al cortarla tiene efectos de alergia..porque pudiera ser que no es la misma que nosotros conocemos. imaginense que la comemos y nos envenenamos...seria muy importante este dato. gracias de antemano para los que puedan aportarnos su conocimiento al respecto.
yo creo que es otro tipo de planta muy parecida a la de mexico, pero comestible
How can anybody not like this? Great energy bill.
If I could I would fly over there and stay for weeks to eat this wonderful food. I love cultural foods! Just beautiful!
i miss my mom and my grandmothers watching this. im cooking taro leaves tonight!!
Hunuman chalisa
Che meraviglia ! Thanks for this video!!!👍
Very nice video thank you very much ayusmaan bhawe
I love your cooking , it's so beautiful and clean.
Thank you so much
i really love the people who eat vegetables..😊😊😊😊we live longer because its so healthy😊☺☺☺😌😌😌
Thank you so much
Julius P Guijaro
Taioba planta linda!!! Tenho pena de comer enfeita o quintal.
That looks good and healthy. Thank you for sharing.
Brenda Vandyke hug the
Looks gooood.i enjoy the baby eating grandmas food at the end
Thank you so much
Even the wildest of plants become edible
I can't get over how awesome this is .just beautiful cooking
Thank you so much
Amazing 💝👍👍👍👍👍💝
Aqui no Brasil é conhecida como taioba, uma delícia , tão bom ver essa senhora cozinhar junto a natureza.
Ola Sidney , usted puede mandarme el nombre científico de la toiba du Brazil , para comprobar si es el mismo de mi país .
Gracias y abrazos desde la distancia , Costa Rica
Mantab...melihat nya jadi aku pun lapar.