Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
Love from Assam I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
RECIPE 3 potatoes Green chillies 2 tomatoes Cover it for 10 minutes Once the chillies and tomatoes are cooked pound it Add bamboo shoot Now add taro leaves Add dry fish And lastly add garlic P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness 💓
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
Thnk u di..I am from Assam..we also cook like this,but we don't use potato n bamboo shoot, we just add lemon or sometime amchur powder n coriander leaves.. instead of using dry fish we use Small local fresh fishes .. anyways I am gonna try ur recipe..xtly I like such kind of foods which r less oily or non oily n spiceless
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him. But after that I'm not even able to find it 😣
I love this leaves but not big one small one Which we called Tagong n we usually cook it with dry fish or raw fish along with tamarind or tomato but we never mix potato and lastly yes never stir it until its soft your mother is right it itches a lot
You are right but actually potato was optional and since I can't cook dry fish freely I did some adjustment 😁. And yeah at the right time my mum helped me😍
We call it Tagong too ... And i mke the thagong chutney in a pressure cooker.... after adding all the ingredients - tamarind,tomato,dry fish etcs and a little bit f water.
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
Its very nice video sister... Actually i was searching how to cook yam in different ways, I found ur videos and i like it... I ll try this tonight 😀😀 Kep on uploading more videos on local curries.👍
What an coincident I just brought this vegetable ...kochu pata ..and was thinking of new recipe ..thanks..name of that dry fish kindly reply...but what about the steam you cutted in small size.where is that ???..you have puted only leaves .🤔 .
In Arunachal here are so many taro leaves..... I would love to try this recipes......... But u dnt tell us that how will u cook steam of that leave... I want to see that recipes too
Tarp leaves are very high in oxalic acid and it is poisonous when consumed raw. It should be soaked at least 30 minutes to significantly reduce the amount of oxalic acid before cooking. People with kidney disease need to avoid it. Taro leaves are very nutritious and high in antioxidants when cooked. I really enjoyed your healthy recipe and love to make it soon as I have the plant in my garden. You have a beautiful radiant skin. Thank you for sharing your recipe.
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
I guess you can get it from Sikanderpur, there's a NE Shop but luckily I got it near by my place, it's very rare. Even the sabji wala said he placed special order to get the leaves 😁
Nice.. But i use to cook with green chilly cutting into small pieces, tomato, bamboo shot water, farmented dry fish & m. Oi.. Without pouring even trops of water.. Tats so tasty & yummy
@@BeckyMakesStuffs It came out very tasty but no bamboo shoot so instead I used lemon and some kind of sour powder(black) which I got parcel from back home Nagaland.
Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
Love from Assam
I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
RECIPE
3 potatoes
Green chillies
2 tomatoes
Cover it for 10 minutes
Once the chillies and tomatoes are cooked pound it
Add bamboo shoot
Now add taro leaves
Add dry fish
And lastly add garlic
P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness
💓
If i put pork instead of fish, hows is it going to work ?
Manash Mohan this is a vegetarian recepi.
Thank you. I'll ss and cook, it's more convenient 😊
@@snipperwolf6651 pescatarian
Mam pls btaiye kya Nagaland may dusre state ka sim card use kr skthe h.. ager hm waha jate h tho hamey new sim card lena hota h kya pls mam btaiye
Nagaland India mein parte hai so India ke koibe SIM chalege.
@@BeckyMakesStuffs thank u mam
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
Thank you for the tip
@@BeckyMakesStuffs 👍👍👍
Where did you get the yam leaves in Gurgaon?
Mam you got from market or some other place in Gurgoan
In the market
Would like to know what is the use of stem you cut in the initial vedio
Dried the stem and used it for Cooking.
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
Where you found in gurgaon
I found it in one small sabji shop. I was also surprised 😁
What kind of dry fish did you use?
Fermented dry fish
I hve also try black colour taro leaf. First we hve to boil and then fried it 😋😋😋😋........
We peel the cover of the stem yes or no.
Very good cooked my mouth is watering 😄 can you say which one drayfish can you sow me please
You can use any dry fermented fish
Thnk u di..I am from Assam..we also cook like this,but we don't use potato n bamboo shoot, we just add lemon or sometime amchur powder n coriander leaves.. instead of using dry fish we use
Small local fresh fishes .. anyways I am gonna try ur recipe..xtly I like such kind of foods which r less oily or non oily n spiceless
Some people in Assam boil it with chillies, salt and khar. It is delicious.
@@manjitrupbikram r u from Assam dear?
@@ashapurnadas3748 Yes I am. I learnt it from my Hajong maid.
@@manjitrupbikram ok ..that's nice 😁
Which fermented dry fish will be better to add, salted dry fish or small chutney wala fish?
What did you do with the stem? You did not put it in the curry
Sun dried it and use it in curries
Ilove yam leave too.....can u tell me how too make akhuni chetni plz.....
Once I visit Nagaland I'll surely make it 🤗
Can any kind of taro/yum leaf be used for the recipe? Or only some specific kind is edible?
Not all kinds of taro family leaves..some specific variety
It's looks yummy....
Thanks Sister I will definitely try the recipe at home
But I don't have any idea how you roast the dried fish... Will you please elaborate
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
Is this yam leaves or colocassia leaves?
Finally I'm happy to see someone who stay in gurgoan. By the way in the area sister you stay. If you had bastanga then please provide me.
Hey dear, You can get it from Sikhanderpur market. There are few NE shops
Thank you sister 💙💙💙💙💕💕💕💕
From where did u get this leaves here in gurgaon..which market..do let me know..thank u
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him.
But after that I'm not even able to find it 😣
what did you do with steam please share video with steam also
th-cam.com/video/hh3bRxREKBs/w-d-xo.html
Please watch the stem recipe from here☝️
I will try this recipe... Our entire house is surrounded by yum plant
Wow.... And you can sun dry the stems also.
I love this dish alots we karbis love it alots we use to cook it with pork and with my sour items lots of love from diphu karbi anglong
Thank you
Oil application on hand will protect from itching
Thank you
Itchiness goes with any sour thing,not with hot water .
No oil doesn't protect from itching. We can protect itching by adding sour, chili, don't pour cold water and don't stare it until the kocho is
cooked.
Thanks for this. I will try this dish at home, because i grow taro and bamboo at home. 👍🏿
What you do in gurgaon sister??
Yesterday I try how you cook Tora leaf and it come out very yummy 😀..
Wow! Thank you so much ☺️
@@BeckyMakesStuffs Please made Racha Mircha pickle also want to know 😀
You may have been doing this cooking thing for a while now but I just now became a fan. How are you now doing/
Thank you so much. I'm doing good. Hope you are also good.
Love 😍 from chennai ❤️💕💯🙏👈
Becca I love your cooking...because
You are not used oil items.. Mrs vrundha bhatt from chennai
I'm going to try this recipe, thank you for sharing
Where did you got this Taro leaves in Delhi? I can't find anywhere. And also drop down some recipes on how to make different curry with Taro leaves.
Luckily I found it in my nearby market.
@@BeckyMakesStuffs I really want to have that manü ün and anishe but unfortunately I don't have both🤧
Sour bamboo shoot right?? Planning to watch your video and cook it myself
Yes. It's sour bamboo shoot.
Do try and let me know
I love all your recipes. ☺️
Why you didn't peel out the skin of the stem?
How you collect bamboo shoots
Yam leaves are great in taste I could eat tons of it in Nepali we call it "karkalo" Wowwww 😋
Learnt a new word, thank you.
@@BeckyMakesStuffs thank you too mam your welcome
What kind of yam is this?
Is it the one found in.our home
Town?
Yeah pangkhok mana ooti ashangba thongbadda hapado
Fresh organic vegetables I love it..👍👍👍
I love this leaves but not big one small one Which we called Tagong n we usually cook it with dry fish or raw fish along with tamarind or tomato but we never mix potato and lastly yes never stir it until its soft your mother is right it itches a lot
You are right but actually potato was optional and since I can't cook dry fish freely I did some adjustment 😁. And yeah at the right time my mum helped me😍
Please see the video below and subscribe the channel.....
th-cam.com/video/pFb1zwzyZ6k/w-d-xo.html
This yum leaves has two kind itchy and non itchy 😁
We call it Tagong too ... And i mke the thagong chutney in a pressure cooker.... after adding all the ingredients - tamarind,tomato,dry fish etcs and a little bit f water.
Yeah, when I cook I don't stir or touch the leaves initially until later it's almost cooked. This way the itching will not be there
We can find it everywhere here in Nagpur. 😊
Wow that's so great.
Madam what do you do in Gurgaon?
Sis..kindly show how u are making with the dried one....
Will try to make a video
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
I love this kind of curry... Simply delicious!❤️
Thanks a lot
Thank you so much for this wonderful recipe..
Much love feom Nepal
I ve got many friends of Nepalese.im from Nagaland India.
Wow my fav.recipe thanks for sharing 👌👌
Stay connected
@@BeckyMakesStuffs sure let's support each other 😊
Its very nice video sister...
Actually i was searching how to cook yam in different ways, I found ur videos and i like it... I ll try this tonight 😀😀
Kep on uploading more videos on local curries.👍
Thank you sis🤗
Btw i am boy😁😁
🤭🤭😂😂 So sorry Brother
It's kk👍👍
Nice curry 👌 cooking. What profession youre in gurgaon.😇😇🙏
Oh.. waaooh.😊my mouth start watering.. 👌👌😚
Thanks a lot 😊
Love looking both your beauty and cooking...
Both are awesome... You look simple but attractive😍😍
Thanks for the compliment 😊
@@BeckyMakesStuffs wish I got you
We have these leaves in our garden - I am going to try it today itself - without fish
Wow it's seems like very very tasty thanks sharing ur special vedios 🙌👌
It look so delicious, i gonna try it 😋😋👌👌👍
Thank you 😊
Is there a specific name for this preparation? Thanks! :)
No... There isn't any specific name
Aaaah. . . Missing this in New Delhi. Remind me of monsoon back home. Bas tenga i have, ill get kosu from CR park. Keep up the goodwork. Cheers!!
Thank you so much
What about taro stem?
I have made a video of dry Yam leaves th-cam.com/video/hh3bRxREKBs/w-d-xo.html
So nice.. But you didn't cooked stems??
th-cam.com/video/hh3bRxREKBs/w-d-xo.html
I already made a video on Yam Stem. You can watch from here ☝️
R u out of Nagaland?
Wow ... look yummy..
gahori mangso aru.kachu pat bisi kabo bar ase ho .moila b bisi kai take toh😋😋
What an coincident I just brought this vegetable ...kochu pata ..and was thinking of new recipe ..thanks..name of that dry fish kindly reply...but what about the steam you cutted in small size.where is that ???..you have puted only leaves .🤔
.
I tried it yesterday - turned out pretty good - first time
Wow glad that you tried it
I have tried this recipe 😋Very tasty 👌
Thank you so much 😊
I should try this... Its something new for me...... 👍👍👍👍
It's good to try new recipes 😊
Sis how to make bamboo shut pickle plz tell me ..
I'll surely make once am in Nagaland
Hello miss sorry but we use to peel it skin first
Please see the video below and subscribe the channel.....
th-cam.com/video/pFb1zwzyZ6k/w-d-xo.html
True.
Yes
We do it both, it depends on your preference, peeled or not it doesn't make much difference...👍
Visit my channel for awesome recipe
Behind sahara mall there is sabji Mandi called bangali market ...u 'll get almost everything there area called chakkarpur 👍
Thank you, will soon visit the market
tero leafs racipe are my faborite ❤❤❤
Not using oil here for the cooking? Did you boil the bamboo shoot first?
It's a fermented Bamboo shoot so no need to boil it first
In Arunachal here are so many taro leaves..... I would love to try this recipes......... But u dnt tell us that how will u cook steam of that leave... I want to see that recipes too
Dry the stem under sun first then you can follow this recipe th-cam.com/video/hh3bRxREKBs/w-d-xo.html
Tarp leaves are very high in oxalic acid and it is poisonous when consumed raw. It should be soaked at least 30 minutes to significantly reduce the amount of oxalic acid before cooking. People with kidney disease need to avoid it.
Taro leaves are very nutritious and high in antioxidants when cooked.
I really enjoyed your healthy recipe and love to make it soon as I have the plant in my garden. You have a beautiful radiant skin. Thank you for sharing your recipe.
Thank you so much for the info
So happy to see you after so long with such an exciting recipe!😍🔥
Thank you 😍
Visit my channel for awesome recipe
Wow...yah very very looking delicious🤤🤤🤤👌💛
Thank you 😋
Wow! Nice keep up ma'am 👍
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
Yeah it's difficult to get in North India but luckily I got it 🤗
what happens if we eat raw can this kill you
So expert in cooking
In Bhopal we got this when it's season comes . but there eating style is different they make pakoda with that leaves.
Different place, different cuisines and I also like the pakoda version
I love Naga dish ...as I have been raised in Mokokchung district.
Nice...i love yam stem curry too...
How to avoid itching ?
Please watch the full video you'll get the answer 🤗
Hi. Sister. So. Tasty. Healthy. Food...very. Nice...dish...our. North East. Fevert. 👌👍
Taro leafs recipe are my favourite
Wow great job thank you sis I wan to eat have a nice day
Thank you! You too!
I love it taro leaves curry 😋😋😋
Healthy recipe 👌🙏 thanks
May I know from which market you got the leaves.I also live in Gurgaon and go all the way to Delhi to get indigenous Naga products.
I guess you can get it from Sikanderpur, there's a NE Shop but luckily I got it near by my place, it's very rare. Even the sabji wala said he placed special order to get the leaves 😁
Visit my channel for awesome recipe♥️
U mean fermented bamboo shoots or fresh shoots??
Fermented Bamboo shoot
Madam. Do you know the recipe of lotha tribe. Smoked beef with sesame seeds
th-cam.com/video/A74Sdfdjgyw/w-d-xo.html
Click this link and watch the video.
I'm trying this recipe soon when I'm out of quarantine 😊
Stay safe
@@BeckyMakesStuffs 8⁹
Thanks, looks yummy. More vegetable recipes, please.
I was in nagaland had enjoyed their food many years.
I like it because you did the cooking😍 you look so adorable😍 we'll try this I love cooking so much 😊😋
Thank you 😍
@@BeckyMakesStuffs Ayaa you're very welcome ❤
Thank you sooo....much for this recipe Becky !!!! It's so delicious 😋😋😋 I love it💗💗💗 keep uploading yummy yummy recipes. God bless🙏
Want to try
Sure. Try this 😊
I tried out ur recipe... M from Odisha.... Ur recipe is tasty and delicious..
Thank you so much for trying out the recipe 😍
Nice.. But i use to cook with green chilly cutting into small pieces, tomato, bamboo shot water, farmented dry fish & m. Oi.. Without pouring even trops of water.. Tats so tasty & yummy
Next time will try your recipe. Thank you so much
Visit my channel for awesome recipe♥️
I'll try your recipe today. Thank you for the lovely video.
Thank you and please mention it how it was?
@@BeckyMakesStuffs It came out very tasty but no bamboo shoot so instead I used lemon and some kind of sour powder(black) which I got parcel from back home Nagaland.
I think I know which sour powder you're talking about 😁. And even while making meat use lemon juice it really gives the taste of Bamboo shoot.
@@BeckyMakesStuffs Oh.. Thank you once again.
Good recipe.👍