for all of those asking: NO, you CAN'T replace the glutinous rice flour with another kind of flour! You'll end up making something else. look for a longer and more detailed Dango video recipe if you have questions about it
I think my culture does something like that too- we have it w/ a mixture of grinder sugar, black sesames, pieces of ginger, and sweetened coconut milk. Do you happen to be from SE Asia too?
Just need hot water and mixed until the dough not stick in the bowl , most importantly and tricky how much water you put , it must perfect texture, so for beginners remember don’t pour all the flour ( just in case you need if the dough to wet )
This dish is actually called "Tang yuan" and it is commonly eaten by Chinese during the near winter season as it is both hot and chewy to keep them warm. Till this day us Chinese still eat them till today.
5 หลายเดือนก่อน +2
My family called it onde-onde and usualy give it color by: Pink=cococola Green=pandan/pandan leaf White=nothing Then we boil it with ginger and water and also eat it while drinking the ginger water (i don’t know what it’s called in english)
Glutenous rice flour? Sugar and 🌊? 🤔 I never used or bought rice flour. can't wait to try these once I master it, I can get more creative with them too. They r also sooo cute 🥺🥰
250g of Glutinous Rice Flour 100g of Sugar 140 ml of Water You guys are welcome please do not recommand this channel and dislike every video for her not placing the measurements! Apperantly she cannot be bothered but we can
@@EllorieeLuvu-kr5do WOW please use Google....we don't use cups to measure in the rest of the ENTIRE WORLD. Sorry. Just use a scale please and measure 🤷🏻♂️
@@uzinine7760some people really dont know that GOOGLE know lityerally everything.. especially us older people... we were way too bsy raising kids and working to figure out the net.. and a few of us were too poor to aford a phone until we rettired and used our gas money for unimited data... life and the things of the world werent handed to us on a silver tray.. not hating here its just true... i surely was suuuper ignorant and still dont know much about anything. But here i am surfing 😆 ithink anyway. 😊✌️✌️✌️
There are no measurements. I'm Chinese so I make these a lot, there are no measurements. Just wing it. Do whatever Too much liquid? Just add flour. Too dry? Just add water. Until you get the perfect texture There are no measurements.
![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](/img/n.gif)
:This is my grandma's secret tip
**Proceeds to announce it to the internet**
ayo
@@ウジコ大好き人間 how is that sus-
🤣🤣😗
I was about to comment that but you beat me to it
Thank your grandmother for us.
for all of those asking: NO, you CAN'T replace the glutinous rice flour with another kind of flour! You'll end up making something else.
look for a longer and more detailed Dango video recipe if you have questions about it
can you use normal rice flour
@@Artwithme12590you can but it won’t turn up chewy and same taste as actual mochi!
@@Reirimmwait isn’t this just rice. It’s halal right?????
@@ashriya1294 same question, isn't glutinous rice just another type of rice? I just checked and glutinous rice flour is halal too
@@matchaaalie yeah 🧐
Looks so good
I love to eat these with sugar syrup. So simple but so good.
try it with coconut milk! in my country we have it with coconut milk that is cooked with pandan leaf, a little sugar and salt to balance.
Sounds good
I think my culture does something like that too- we have it w/ a mixture of grinder sugar, black sesames, pieces of ginger, and sweetened coconut milk. Do you happen to be from SE Asia too?
yuuummm
Wow that's looks yummy 😋
Omg I just tried it and its so delicious
This is my fav chewy balls
It taste really sweet ❤❤
I'm gonna make this at night for my lunch box cause my classes is on 8:30 😅
Our class starts at 6:30😔
my class starts at 8 and end at 4
My class starts at 8:00 ends at 3:30
My class starts at 8:30 and ends at 3:30 😅
My class starts 8:10 and ends 16:15
looks sooooo yummy
They look so pretty
iconic 💫 LOOK AT THAT 💫
Mmm looks so good 🤪 ur grandma must be a great cook
TYY SMM MY MOM AND I LOVE THIS SMM ❤❤
Girl so easy thanks
Just need hot water and mixed until the dough not stick in the bowl , most importantly and tricky how much water you put , it must perfect texture, so for beginners remember don’t pour all the flour ( just in case you need if the dough to wet )
Magyar nyelv receptek kérem előre köszönöm szépen
Sugarrrr waterrrrr omg perfect
My grandma’s secret is very similar to yours, except she mixes glutinous rice flour with hot water and combines in the mix.
Not a secret no more 😈
@@fern35678 so called secret, but it wasn't. The whole internet know this if u did some research
@@brandonzack2260 Yeah that’s why I said “Not a secret anymore 😈”
That’s basically rice cakes
I’m make it now I’m so happy u show everyone how to make
In the Philippines we call that bilo bilo or palitaw
1 cup of the flour
1/2 cup for the sugar
2/3 cup for the water
She makes it look so easy. But will need to try that technique.
Tysm!
Imma use this recipe soon!
Edit: by soon I mean one year
This dish is actually called "Tang yuan" and it is commonly eaten by Chinese during the near winter season as it is both hot and chewy to keep them warm. Till this day us Chinese still eat them till today.
My family called it onde-onde and usualy give it color by:
Pink=cococola
Green=pandan/pandan leaf
White=nothing
Then we boil it with ginger and water and also eat it while drinking the ginger water (i don’t know what it’s called in english)
I like it 😊😄
this is making me drool so much inside me.
OMG YUM
Amazing thank u soo much 🙏🏼♥️
Really enjoy your videos!
Thanks❤😊
Ayaaaahhh!
And what is that grandma 2 pieces secret?
Tip: if u add Normal flour try frying it (after boiling) and add syrup or sugar
I've got to try
Mhhh so good
Looks like boba i love it!!
Reminds me of good and plenty - choo choo
I’m making that thx to ur help
These riceballs look heavenly, like literally!😂
Yummy dear❤❤❤
So yummy
I love how she said it was a secret but still told us😂😂😂💀💀💀
TSYM OMG 🥰🌼
Awesome👍😊 I will make it definitely hehehe
Tried it twice, FAILED 😂
Hey can we use it for the bubble tea😅
I attempted to make this but I failed miserably 😅
Any specific measurements or ratios 😅
I like how she says LoOk At ThAt at the end of her videos 🩵🩵🩵
In Chinese it’s called tang yuen
Yum it was actually delicious me and my mom had it, BTW I found the right flour
Technically more than 3 ingredients but still simple, nice 👍
No it isn’t. Food coloring is optional. As clearly shown in the video 😂
@@brittanyo5182 I was talking about the shaved ice she shaved it on and the brown syrup sugar she put on top
It's like 6 ingredients to get the results of the video
@@repetitive5768 isn’t that optional too?
@@idkwhattonamemyself169 I saw you comment on another video too lol
It seems like cham cham in Pakistan we call it rasgula
WHAT ARE THE EXACT MEASUREMENTS?!😭
250g of glutinous rice flour
100g of sugar
140 ml of water
it's in her website :)
@@stephqnosYOU ARE *THE* LIFE SAVER 🩷🩵🩷🩵🩷 THANK YOU
Just use feeling
@@stephqnosTYSM
@@stephqnosbtw if anybody doesn't have a scale its 1 cup glutinuous rice flour and 1/2 cup sugar i believe
That looks so good but I can’t already feel my jaw hurting from all that chewing😢
"Secret cooking tip",show to entire internet
Hi, will you tell the full recipe in detail
Umm thats looks yummy
I’m very mad this failed
Not me thinking it was boba 💀
I use instant tang yuan to make this
It even looks chewy
Not me thinking her hair is going to go in the dough
❤❤❤❤❤
I really want one 😣😣
Girly it doesn't taste good at all
Does this work with gluten free rice flour? 😅❤
Thank you ❤ for sharing I find way for make mochi solf I always make it hard
Ain't secret no more😂
LOO AHH THAA
Glutenous rice flour? Sugar and 🌊? 🤔
I never used or bought rice flour.
can't wait to try these
once I master it, I can get more creative with them too.
They r also sooo cute 🥺🥰
can we do it with normal rich flour?
250g of Glutinous Rice Flour
100g of Sugar
140 ml of Water
You guys are welcome please do not recommand this channel and dislike every video for her not placing the measurements! Apperantly she cannot be bothered but we can
well it started wholesome lmao wtf is wrong with you
The recipe is in the description. Imagine being a shitty and dumb person.
How much in cups
@@EllorieeLuvu-kr5do WOW please use Google....we don't use cups to measure in the rest of the ENTIRE WORLD. Sorry.
Just use a scale please and measure 🤷🏻♂️
@@uzinine7760some people really dont know that GOOGLE know lityerally everything.. especially us older people... we were way too bsy raising kids and working to figure out the net.. and a few of us were too poor to aford a phone until we rettired and used our gas money for unimited data... life and the things of the world werent handed to us on a silver tray.. not hating here its just true... i surely was suuuper ignorant and still dont know much about anything. But here i am surfing 😆 ithink anyway. 😊✌️✌️✌️
How much flour and water????
saw this in Steven Hao's (boboho) movies
I guess it’s not a secret anymore 😂
I like it in coconut milk or I make the Pandan flavored ones too so yummy!!! Have to try this one too!!❤
agree
Well it ain’t a secret anymore 😅
Cute
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Can u use tapioca starch?
Me at home trying to find out which one is the glutinous flour
People who saw any ice
Its sad that TH-cam you cant save a video
My grandma's secret tip- NEVERMIMD
When I try the secret tip my mochi pieces just melt 😢😢
Yea
When you pull it look like slime
Super stay connected dear ❤️🙏
Can I freeze it to cook later?
Measurements please
There are no measurements. I'm Chinese so I make these a lot, there are no measurements. Just wing it. Do whatever
Too much liquid? Just add flour. Too dry? Just add water. Until you get the perfect texture
There are no measurements.
Wow
Do it need to be rice flour
people who tried this
👇
Sugarrrrrrrrrrrrrrrrrr, waterrrrrrrrrrrrrrrrrrrr
😊
Is this just sweet Tteok?
Do you need the same flower
Do we boil it
I think is a dango❤
Can I have the recipes please
Could you place the recepi here pls? I dont know what you added to the flour.
Does it taste good