Hanami Dango Dumplings /花見団子 / Bunny Dango Monster Hunter
ฝัง
- เผยแพร่เมื่อ 26 มี.ค. 2021
- In spring, flower viewing known as Hanami take place all across Japan. Miss Wagashi makes colourful Japanese dumpling that is eaten in hamami season!
おうちで作るかわいい和菓子、花見団子です♪この動画では、日本の食文化を英語で紹介しています。
👩🍳Submit a request!
Make a request to Miss Wagashi for a recipe you want to learn from her!
ws.formzu.net/dist/S12614466/
👩🍳Ask Miss Wagashi!
Miss Wagashi will answer your question in her video.
ws.formzu.net/dist/S12614466/
【Hamami (flower viewing) Dumplings】Making 3
🌸Ingredients：
20g Glutinious rice flour (shiratamako・白玉粉)
20cc (20 ml/ 0.13cup) water
20g Rice flour (jyoshinko・上新粉)
20cc(20ml/ 0.13cup) hot water
2 tsp sugar
Pink - food colour, pickled sakura flower(optional)
Green - 1 tsp matcha
🌸Where to buy
Japanese Glutinous Rice flour (shiratamako)
amzn.to/35KXVEc
Glutinous rice flour
amzn.to/3Knmea0
Japanese Rice Flour (jyoshinko)
amzn.to/37biSZb
-------------------------------------
As an Amazon Associate I earn from qualifying purchases.
商品リンクはアマゾンアフィリエイトを使用しています。
#hanami
#dango
#三色団子
【Miss Wagashi's Social Media】
🌸Instagram：
misswagashi...
🌸Official Website (ENG)：
en-misswagashi.mystrikingly.com
🌸Official Website (日本語)：
www.misswagashi.com
🍣My Online Sushi making classes are available now:
Inside-out sushi rolls making class, perfect for family and groups!
www.airbnb.jp/experiences/169...
(Popular Recipes)
⭐️Most popular - Curry Udon Noodles
• Japanese Curry Udon No...
Best 2 - Strawberry Daifuku Mochi
• Strawberry Daifuku Moc...
Best 3 - How to cook Japanese rice
• How to cook Japanese R...
(Popular Videos)
Wagashi making with Miss Wagashi
• Learn to Make Nerikiri...
(Ref)
Miss wagashi
• Learn to Make Nerikiri...
Wagashi
• Hướng Dẫn Tạo Hình Ner...
Nerikiri
• (VTC14)_ Công thức làm...
Wagashi
• Wagashi - Traditional ...
Wagashi shops on Tokyo
• JAPANESE CANDY ART Ama...
Wagashi桜
• 【認真教】#4 櫻花和菓子 製作教學｜菓子君認真教
Wagashi
• 和菓子 練り切り 竹串だけで作る針切り風 青...
Wagashi
• 茶菓子系列--针切菊 Wagashi Ner...
Wagashi
• 做一枚樱花和果子，承包你整个春天：Japan...
Wagashi
• How to make Japanese T... - แนวปฏิบัติและการใช้ชีวิต
So this is what Itachi likes most
Why I MUST make I mean they almost gave him saringan
What about tobi?
i also love too
Naruto fan huh!
@@jonathandemint4739 true, he was close to finishing Izumi over those dango.
So this is what Ei's (Raiden Shogun) favorite dessert huh? It looks sooooo good I wont even blame her if she says this is the only thing she's gonna eat for eternity
It tastes good too! Thanks for your comment!
I HAVE FOUND THE GENSHIN PLAYERS, HELLO
@@mizukiNoellemain lol I was too looking for them
@@mizukiNoellemain i am not even here because of genshin just generell interest
@@YukiTheOkami RAZORRRRR
I admire you, you are a precious human being that should be cherished.
Thank you for your comment! ❤️
@@misswagashi You're very welcome 😌
especially when she Said "Sakura Flower" it was so Cute
@@orangedude5206 I whole-heartedly agree :)
@@orangedude5206 Aww, thank you! ❤️
I tried making this today and it turned out amazing! Next time I’m gonna add more sugar tho lol 😂
That's great!👏👏Thank you so much for your feedback!❤️
Yeah, japanese sweets are very lightly sweetened compared to western sweets/candy! Making them yourself means you can make them how you like it! 😊
@Meijin Kino will mess with the colours
ur pfp
i cant stop laugh you like japan just for anime im dead
Greetings from Germany.
Was looking for a good hanami dango recipe and found an awesome channel.
Keep up the great work.
Greetings! Thank you so much for your comment! Such a pleasure to share about great foods here! 😁
Ich bin nicht der einzige zum Glück
yeh wir sind überall
I can't wait to make these! They look amazing 🍡💕
Enjoy colorful dango dumplings! Thank you very much for your comment! ❤️
I really love this dango so pretty and tasty, Mitsuri-chan from KnY eating too much this dango makes her hair turns same color! 💕🥰🍡
I think her hair color is so pretty! Thank you so much for your comment !❤️
@@misswagashi Your welcome, my mom always made this, I love eat dango or mochi in the evening or doing homework! 😄
I'm here for the exact same reason lol
Thank you for the recipe! The cherry blossom have just started coming out in the UK. I will make some of these to take to the park. :)
Aww, nice! Enjoy hanami- flower viewing!! Thank you very much for your comment!❤️
Miss Wagashi: _makes reasonably sized dango_
Me: Okay, soo double the ingredients and skip the cutting step. Got it.
10/10 btw
🤣🤣👍👍❤️
Can I get an "amen"?
Did it work? I'd like to make some myself and surprise my bf with some. He doesn't watch anime like I do but I think it would be fun for him to try something new. I've had it before at asian markets and they're awesome!
YAY now I know what this emoji 🍡 is 😲😂😂❤️
Aww, that's great! Thank you so much for your comment!❤️
🍡🧋🍡🧋🍡🧋🍡🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍙🍙🍙🍙🍙🍙🍡🍡🍡🍡🍡🍡🧋🧋🧋🧋🧋🍚🍚🍚🍚 these are my fav emoji I ready know the dango emoji
SAME
@@cookierainbowcottoncandy2294 why
🍡🍡🍡🍡 wow now that i realice...
Thank you so much for putting the time into making this video! Definetley going to try out this recipe! ☺️
Never thought it was that easy to make. Very clear and well explained!
Thank you so much for your comment!❤️
Thank you for the awesome recipe, can’t wait to try this and other recipes you have. Thanks so much!
I’m going to make this! I’ve been looking at multiple dango recipes and this one is the best! Tysm for this recipe 🍡🍡💕
Thank you so much for your comment!❤️I hope you will enjoy your dango!🍡
The dango looks delicious! I admit I'm really bad at cooking 😂 but with Yae Miko's help the dango will turn really good :)
Good luck! Hope you will enjoy making dango!
u should try it it seems pretty easy and good👍
Oh my goodness! I just found your channel and I love it! I can’t wait to make these! They look delicious. 🍡
The fact that you take time to read and reply to the comments just shows how much you care about you subscribers. You are so amazing and I hope you are staying safe and healthy! ❤
Thank you so much for your kind words! I enjoy reading comments and connecting to subscribers around the world. You too, stay safe and healthy!😄❤
@@misswagashi Oh my goodness thank you for replying! I’ll admit I wasn’t expecting you to see my comment. I made this dango recipe btw and my fiancé loved it!
ありがとうございます ❤
Tysm for the awsome recipe!The dango turned out amazing :)
Great it came out well!!❤️Thank you so much for your comment!❤️
I was about to criticize the inefficient portion sizes but then I realized this is the perfect amount for practicing making this
Wow those look so good! I'm going to try and make some especially since its spring! Thank you for making this video!💕
I hope you will enjoy the colourful dumplings! Thank you very much for your comment!❤️
Thank you❤
Thank you for uploading! I've been wanting to try making hanami dango myself, but all the recipes I've found so far make 12-16 skewers 😅 so I'm happy to see a small recipe to make and try it out!
I have all the ingredients, so I'm making this tomorrow! 😊
True! Try from small portion and if you like them, you can double or multiple the amount and make more next time!
This is a late response but did it work? I want to try to make this myself as well. 😁🥰
@@emilykate2624 It did the second time! For the first try, I used the wrong flour... It looked amazing! But it tasted weird and had a gritty texture.
The second try, I bought the rice flour at an Asian supermarkt and it was delicious! It was soft and chewy with a sweet rice flavor 😊
I hope you'll be able to try it! ❤️
ItAChI's FaVoRiTe DiSh🍡🥰🥰
Thanks for your comment!❤️
Thank you so much for this video, I can finally make Dango myself now. I'm so glad I stumbled upon your channel you are an amazing cook and make awesome videos. Keep up the great work, you deserve so much more subscribers and you have a new one now 💕
Thank you so much for your warm message! I am so encouraged by your words! Please stay tuned for more upcoming recipes! ❤️
Ty for the recipe! They are really good❤
Had seen the mitarashi dango recipe video with tofu or no tofu but not this one, which is very nice as well. Pretty cool information on the colors of the dango, never heard that before. Liking a lot how simple, well explained and straight to the point your video is. Subarashii.
Honest question:
In your experience, what other flavors work for the dango? Chocolate? Kiwi? Strawberry? Caramel? Mango?
Black sesame, chocolate, mango, chestnuts, and pistachio! Thank you so much for your question! ❤️
I would recommend peanuts and red bean paste.
@@l.yagami7029 Sounds delicious !! Thanks for sharing your ideas!!✨😄
@@l.yagami7029 well thats a weird place to spot light yagami
@@alissa7845 L was craving hanami dango I guess 🤭
This really relates to Genshin Impact! That’s a good thing
you know you really 'love' the game when you are going vroom down that comments as see genshin impact
Inazuma comes in
Yes yes yes yes yes Dango....
Thank you!
Hope you liked it! ❤️
Thank you for sharing this! It looks amazing! I can’t wait to try it! 🍡❤️
My pleasure to share dango recipe! Thank you for watching and leaving a comment! ❤😄
Any other Americans out there that thought this was one portion only? No? Just my fat ass? Ok
Ah I remember I really wanted to try out making dango, unfortunately the first time didn't work but hopefully it'll succeed when I make em next time ^^ it's been a year or more anyway and I've certainly improved. Exciting to try it out!
Well challenged! I Hope you will make them successfully next time!❤️
I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!
omg thank you, i wanted to make these for my cooking class!!!❤️❤️❤️
My pleasure! Enjoy your dango! Thank you so much for your comment! ❤️
I just discovered your channel and I love your videos !! That looks delicious, I'm gonna try it this afternoon 😁😁
Thank you so much for finding me on TH-cam! I hope you enjoyed making your dango as well as its taste! ❤️
Thanks
thank you
Thanks for sharing this amazing recipe 🍡
Thank you for watching the video and leaving your comment! ❤
Me and my brother give you a big thank you frome canada!🍡
Its was really fun to make dango and its turned so delicious!
We wanted to do dango for a long time and then we found
Your Chanel ! Thank you so munch!
That’s great! Glad you could finally make dango! Thank you so much for your comment!❤️
I tried it and it was so good! It was very easy to make, and I will definitely be making it again! I would recommend putting in more sugar, because it wasn’t very sweet. Other than that, it was delicious!
thank you for this recipe omg!! ive always tried to taste one of these but never got to :D
Hope you will like the taste! Thank you for your comment! ❤️
Glad the algorithm brought me here, gonna try this soon. Nice video, thanks 😃
this absolutely made my day, your voice is so comforting^^
Thank you so much for your kind comment!❤️
Looks great, thank you!😊
Thank you for watching and leaving a comment! ❤
You seem so kind! This video was amazing you explained it very well the dumplings looked so delicious! I hope to try it soon 💕
Thank you so much for your comment! Please share when you have tried! ❤
Thank you so much for this video and recipe! I tried first time and it was pretty tasty. I would appreciate if you can advise how much water did you add to 2 portions of dough?❤
This was so easy to make!! Thank you!! :’)
Glad you find it easy! Thank you so much for your comment! ❤
Thanks, successfully made these! My japanese hubby loves them 🙂
I love that she is still liking and responding to comments ❤️ your awesome
I love to read ppl's comments! Thanks for your kind message!❤️
Woww! Look delicious! I'm definitely making those today!
I want to try these so much!
Thank you Miss Wagashi! I appreciate the bilingual narration and explanations about the colors. Where can you get the glutinous rice flour? Asian market?
You can find it in Asian market, or try online stores like Amazon. Thank you very much for your question!❤️
Thank you miss Wagashi :)
Your voice is truly calming and i can tell your very nice amazing video as always keep up the great work!
Thanks for a warm message! Please stay tuned for new upcoming recipes!❤️
Thanks! I’m making this for a friend’s birthday!
That’s great! Good luck!!❤️
とっても素敵です！Please do more content !
ありがとうございます！I will keep up with good work! Thank you so much for your comment! ❤️
I had to add mor flour, because it was not a solid dough, and i think i slightly undercooked them, but this is really tasty. Thank you for sharing this recepie
Monster Hunter Rise🍡✨💖
Thanks for your comment! ❤️
I want to make some myself now it looks so good
Beautiful 🍡💗
So i did this a few months ago and i loved it!! now im gonna make it again, its delicious!
Thank you so much for your feedback! I’m glad you liked it!! ❤️
thank you posotive energy
Thank you so much for this amazing Video. I loved to eat them on my holyday trips to japan.
Now I can easily make them at home. I am going to watch more of your Videos 😊
Thank you so much for your warm comment! Glad you are able to enjoy a taste of Japan at home! Please stay tuned for upcoming videos!❤️
I love this so much I’ll try to make this on the weekend ❤️
Enjoy your dango!😁
😊thanks for the recipe
You are welcome! Thanks for your comment ❤️
Great! very helpful, thank you for this video!!
Thank you, so much to my dear friend Mr.Hidenobu who recommend this recipe, it looks simple, and nice.i think I will try this so soon...🏠🙏
Thanks for watching and leaving a comment!❤️
Tried this recipe today. It tastes really good, you all have to try it. Thank you for the recipe.
That’s lovely! 💕I’m glad you enjoyed dango! Thank you so much for your comment! ❤️
Thank you for making this video! 💖 I will be attempting to make this tomorrow and I hope it will go well! I do not have any cherry blossoms, but I am sure it will still taste wonderful! 🌸
I hope you will enjoy your Hanami Dango! Thank you so much for your comment!❤️
@@misswagashi I am here with a follow up! My dango came out amazingly well! I am hoping to buy some cherry blossoms soon and add them into the dango some time in the future. In the mean time, I will practice making more dango! Thank you for your help! 💗
@@EternalButterfly03 Aww, thank you so much for your update! Fantastic! I am so happy to hear that your dango came out well! ❤️
I love your hair it is so pretty and it looked so good I can’t wait to make it !!!!
Thank you so much!! ❤️
Thanks...
I loved your video! They look so good :))
So kind of you! Thanks for your comment!❤️
My bf is obsessed with the dangos from Clannad so im making him some to try! Im sure he’ll absolutely love them 😊
Seems nice! im gonna try it out today to see how it goes
Hope it will come out good! Thanks for your comment!❤️
It looks delicious!
😋
Thanks for your comment!❤️
Quick question, do you need the pickled Sakura flowers? Like is it mandatory to the flavor?
It's optional. You can make it without the flower.
was looking for a dango recipe as a gift for my boyfriend. I just moved to Asia and I dont know many recipes. I hope this will make him happy 💖
I think you can find the ingredients easily in Asia!! Thanks for leaving a comment!! Good luck with your dango !!❤️🍡
OMG so yummy! I love your cooking
Wow!! delicious !! Thanku so much!!! Your amazing!!!🤗🤗❤❤😁😄
My pleasure! Thank you for your comment!❤️
This made me hungry just watching it. Will be making these for sure
Enjoy your dango! Thank you so much for your comment!❤️
Wow! You really made it look easy to make and delicious, might try it later ^^
Thanks for your comment! Hope you have a chance to try it out! ❤️
Hi. I have a question. Can I use something else instead of the rice Guletin?
This is a great recipe i just tried it and it turned out amazinggg just like I expected
I’m so glad! 😄Thank you so much for your feedback!❤️
Yw Im gonna try more recipes from your channel youve got a new sub right here! ^^
@@BudgetKlee Thank you and welcome to my channel! ❤️
Am going to try it out!
Thank you for watching my dango recipe video! Let me know how it comes out! ❤
🍡
Hello, thank you for this great recipe! It turned out great except when I boiled them they became flattened instead of perfect spheres :( is there a way to fix this?
Looks so sweet🤤
Thank you for watching the video!❤️🌸🍡
Im from Malaysia and i craving this and now this is the video was amazing perfect with voice and the explaination. Thumb up ❤️
Hi, thank you for watching from Malaysia! I hope you have a chance to try this out one day!
I really wanna try this
You are so talented and on top of that Beautiful✨🥺
Thank you so much for a kind comment!! 😍 Let me know if you have tried it !!❤️🍡
i’ll definitely try it!!
Thanks for watching! Let me know how it turns out!! ❤️
だんごが好き🥰 I like dango🥰
Thanks for your comment! ❤️
I would love to try it. It look so good💜🍡
Thank you so much for your comment! ❤️
Hi, thank your for this good recipe. I'm wondering if it's possible to put the uncooked dough in the freezer?
Not sure as I have never tried. For your information, ycan freeze cooked dango but fresh dango is always the best.Thanks for your question!❤️
あなたのビデオが大好きです ! 💗🍡
ありがとうございます！とても嬉しいです❤️😁
Imma go make dango now thanks ☺️
Thanks for your comment!❤️
Looks yummy
Thanks for watching! ❤️
Yummy yummy 😋..i will try
I love this! You’re so sweet!
Thank you so much! ❤️
For how much time should I have to boil the water miss!? 🤔