Hi Taz, the "mold" in your kettle could have been just a stone boiled out of your tap water, uk tap water is considered as hard, highly mineral water! For the cleaning method I don't like the vinegar smell staying in the kettle so we use at home 50% water and 50% lemon juice, works well too!
You can also boil water and a couple spoons of acid citric powder in the kettle. Works just the same but quicker and probably cheaper 😊 just don't forget to rinse well afterwards.
@@MySuriMusic I use citric acid powder, too! Works better than vinegar for me for descaling the pot, and can take off years of limescale. It's actually really great for cleaning and as long as you get food grade citric acid, you can also use it in those occasional recipes that call for it.
Up up, it’s limescale/stone! Water is hard here and most of us, use filtering water jugs that then we use to pour more filtered water into the kettle so we don’t have to clean it as often. Water in London is notoriously really hard (and gives many people dandruff due to irritating skin) so having a filtering jug is important! Not mold and won’t hurt you but it will make your water taste eh and no one likes weird chunks in their drinks!
From how she was talking about it, I would say this is probably what it was but some kettles are poorly made, and they do trap moisture, which for anyone with a poorly made kettle can cause mold, easiest way to prevent. It is just leave the top open, so it can dry better.
supposed to use half the seasoning packet, if you eat the noodles like that! since there's less water to dilute the seasoning, itll be more salty which is why yours probably came out very salty!
being in the south east (a kent girly here) you get a high chalk count in our water. buy some bicarb of soda and once a week put a couple teaspoons in and boil the water, empty and repeat. make sure you run it with just water after for a few boils :)
Hey Taz. So funny you're mentioning about your accent. I was binging some of your old videos yesterday and thought there is a slight difference but it's not super different to how it used to be. Like you said yourself, just certain words. Anyway, thank you for being you and for the cool vids. Always enjoy❤
The old kettle’s “mould” was most likely either limescale or minerals as London’s water is considered hard water 🙂. There was probably a way to clean it out, but I hope you disposed of it responsibly :)
There is a kettle descaler in most supermarkets. Basically a solution that you add for a bit to break the scale formed in the kettle. I do that once a week or so.
Probably hard water inside the kettle. Could have also been mold if you never rinsed it out and allowed it to dry. If it wasn't cleaned often enough and left always wet...mold could have formed. That's why I never use those kettles. Would only use glass (to be able to see)...or just heat water in a pot.
One super effective way to clean a kettle is to put like 1 tablespoon of citric acid powder into an almost full kettle and just boiling the water. It will look brand new when you empty the kettle! 😊
Taz I love your video so much, my dream of coming to the UK is finally here ! I'm beyond excited, thank you so much for being authentic after all those years x
Depending on how often you use it but descale a kettle every 1 to 3 months. Vinegar works of course or just buy a descaler for cheap in B&M or something xx
Use filtered water in the kettles, tastes much better too. Try not to reboil the water, only use what you need, and add fresh water each time. I usually buy limescale remover for kettles, it gets rid of any residue.... recipes look Amazing 😋
Hi! The instruction manual tells you how to clean your kettle. You need to do it monthly, or when is a small layer if stone/limescale forms. It's really easy. Mine works like that: in a jug I dissolve citric acid in that much water that is the minimal amount you can boil in your kettle. Mine is half a liter. I use a teaspoon for that. I stir until every citric acid granule is dissolved. I boil the water, and leave it in 5-15 minutes.* You rinse the kettle under running water and you boil the kettle with full water twice. If the whole kettle is limescaled: you pour more water (until the top line) after 5 minutes of letting it to dissolve. You this after I put the * symbol. You boil again, and rinse the same way I wrote above. It works like a charm. For the outside I use a microfiber cloth, with just water. Almost every day, but at least weekly. If it's too dirty you can use bicarbonate of soda in the water, just a bit. Works for most surfaces.
I'm loving these cooking videos, more please!! everything u make comes out great whether u like the taste or not😊...the leftover chopped sandwich u can use as a salad or mix with pasta yum!
You should try red wine vinegar on the sandwich. We love to dress our sandwich veggies with all you added, but also with red wine vinegar and it is amazing
I usually use citric acid for cleaning the kettle :) Fill the kettle up, add citric acid, bring it to a boil & let it "steep" for a bit. You can either bring it to a boil again or just pour out the citric water (you can reuse it to clean your shower head or tap) then rinse out the kettle a few times with clean water
1) buy a brita pitcher, the filter helps a bit with the lime. 2) clean the kettle every 2-4 weeks, half a cup to a cup of regular vinegar with water (some add baking soda I don’t)- boil and let sit for several minutes. Remove water, repeat of necessary.
Hey Taz😊with the kettle there are kettle cleaners that you can get from the store. Not sure where you can get them in the UK as I’m from South Africa but any grocery store should have a kettle cleaner in the cleaning supplies section😊
Kettle maintenance. Learned when I worked at a fast food place. Salt on the bottom and ice cubes. Swirl around until ice is melted. Great for coffee/tea stains.
It was probably limescale inside the kettle! Living in London we have ‘hard water’ and you need to use a descaler to clean it- same goes for your washing machine etc
Yeah living alone with adhd , I had to learn that I have to buy a dehumidifier so not everything in the house gets moldy and took me a long time to learn how to store food correctly and how to avoid food waste and in general how to keep everything clean.
To keep your kettle clean: 1. Fill your kettle with water 2. Add 1 tablespoon of citric acid 3. Boil kettle 4. Empty and rinse kettle 5. Fill kettle with clean water and boil again, discard that water and you will have a super clean kettle with 0 limescale As for the mould in your house… there’s too much moisture in your house from cooking, drying clothes etc. open the windows to ventilate your property. P.s. I find your videos a real delight, you are so so funny and so down to earth / relatable ❤
5:10 god, same but I was actually living with my dad. He buys sooooo much food and doesn’t eat it. I tried to eat it all, and gained 10 kg, so that was a no more for me. So much mood everywhere, I’m a bit desensitised. I threw three full cheese packs that were moldy once I arrived back from vacations.
My mum is a food hoarder/shopping addict and whenever I visit she tries to force me to eat family size aldi bags of dumplings, nuggets and chips... it's like damn mum! Not to mention the bakery items that she wants us to eat before expiry 😂😂 all us grew up chubby because of dreaded "food waste"
Your hair frames your face so positively😮 like I’m not a native speaker so I’m not sure if that sounds like positive but I meant it in a good way 😅 you look fresh and pretty ❤
If you can not dissolve limescale in your kettle with vinegar or citric acid you can try a ready to use solution with formic acid. Also you should turn the kettle on a few times cause the temperature rise will help with dissolving it.
There was a recipe I saw with those extra hot noodles you eat, but mixed with cheesy mashed potato. Ive heard it's pretty good, but I cant really handle that level of spicy.
When I was young my mother would go to the local Air Force Base commissary once a month to shop. She always got everything to make sub sandwiches because they had a really lovely deli there. To this day, a good cold cut sandwich, on nice bread, Swiss cheese, and brown mustard is still a “treat” to me! I’m the only one…it’s me.
a really good tip to clean your kettle is to put a teaspoon of citric acid in it as well as the water and boil it one time. After that you rinse it once more with water and you're done - clean kettle. If it got a lot of lime you might want to repeat the process. btw. I hope it's called "lime" - English isn't my first language but in German it's called "Kalk" it also works with white vinegar but it takes longer since you have to let it sit there for 20-30 minutes after boiling. So personally I prefer the citric acid method :)
12:15 Try adding tahini (or 100% peanut butter) and a dash of soy sauce instead of the egg and mayo :) I am like you, i could not stomach the raw egg (i know its not rly but in my head it was raw and nothing ppl say will change it)
Hi Taz, i think 'mold' in the kettle was just stone. I just use like larg (2.4L) filter water bottle with hard water filter and just use only that water for boiling in kettle. I've been using this 'hack' since november 2021 and didin't need to clean kettle once :)
The kettle thing was probably limescale, I put half white vinegar and half water and then boil. Just don’t breath in the steam - I accidentally did that and it was bad 😅
You are in your cooking era for sure. Not sure what your accent us but its lovely. I just boil the kettle with vinegar and then boil it with just water twice more. Thanks for being awesome
Taz, you can buy a metal mesh ball that you throw into the kettle, which catches all the LIMESCALE, which I presume was the "mould" you mentioned. Then you throw it away when it looks like a ball of limescale and put in another (kettle descaler ball). SIMPLE 😊😮
Kettle maintenance - Clean a kettle using lemon and water 1. Slice one whole lemon up into thin rounds and put them in your kettle. 2. Fill your kettle up with cold water so it covers the affected areas of your kettle. 3. Boil the water with the lemons in it. 4. Boil once, leave for a half-hour, boil a second time, then rinse out with clean cold water. Et voila! Your kettle should be clean and descaled.
You will notice that it seems to take longer for it to boil. The bottom will also become white. Put enough vinegar to cover the bottom leave alone 5 minutes. Boom shake and pour out the bad. I do maybe every 2 weeks but it depends on how often you use it. Good luck!
If you use the roasted seaweed snacks rather than sushi nori, it'll break up the way you want it to! You didn't use enough water for the ramen broth, that's why it was so salty, use the same amount as you would making it normally - or don't put all the seasoning packet in. I love that egg and kewpie hack with Shin Ramyeon!
Hi taz, its been a while since i have watched your videos as i have been having a break from the internet, i just wanted to say your hair is really pretty long and you seem more confident ❤
The one with the ramen I've tried it as well and I had the same reaction as you. The problem was that the flavouring packet is for the water to make a nice soup so the amount of water you use for this recipe is not that much , Japanese Mayo is also very salty. So I guess you have to put less of the powder
As a fellow anxiety veteran, the pause at stumbling block was relatably funny because I'm doing that throughout day for the past month or so. I need to go see a doctor soon, I'm going to get a stroke I guess 😄. Some periods in the day I'm entirely a bumbling stock, so to speak 😄 Luckily, I have a desk job with no need for frequent verbal communication, so people don't see how I am falling apart and piecing myself together throughout the day.🤫 You have to keep working on it, and while that adds an extra burden on daily life, reducing the number and types of things you can do, it cannot deny you happiness and tranquility. Silence and quiet are the best medicine for me, while the rest of the world gets drunk on adrenaline.
You probably have hard water, so there is a calcium buildup that can kind of look like mold. If you can, use only distilled water in your kettle and don’t keep excess water in it when you’re not using it. Every month or so (depending on how much you use it) bring to a boil 50/50 water and white vinegar a few times and then give it a scrub. It’s a pain, but it’s worth it.
I tried the egg ramen recipe. I think the one i used involved more broth, so the final dish wasn't as salty. And I don't remember whether it was a whole egg or just yolk, but it definitely used mayonnaise. Unfortunately I don't like mayo and was quite uncomfortable with the "raw" egg. So yeah, I ate it, but it felt weird. The broth did feel very creamy and rich, though!
Girl Put a Bit of White vingegar and water Into your Kettle every night. In the morning Turn it on and then rinse it. Also try to keep track of your food inventory and do a deep clean in the kitchen at least once a Month. Also keep those dish sponge wands in the shower and Clean it when you get in. I swear you wont See mold anymore. I believe in you Taz💪
I make kimchi Ramen 🍜 I cook it like normal but then I fry one to two eggs leaving the yolk runny then I put the egg 🍳 on the Ramen in my bowl yolk side down so I can mix it through to create the sauce. Because I’m not a huge fan of raw egg either. This way is absolutely delicious and I don’t like it without egg now 🤩 there’s many ways to cook Ramen you should try a bunch and find different ones to love ❤️
hi, could you do a video discussing your childhood if you feel comfortable off?!:) also where is your family originally from and are you close with the as you usually never mention them?
Not watched your video in ages…the last time I watched was when you moved into your first place and didn’t know how to cook, looks like you’ve come such a long way😊
Hi Taz, the "mold" in your kettle could have been just a stone boiled out of your tap water, uk tap water is considered as hard, highly mineral water!
For the cleaning method I don't like the vinegar smell staying in the kettle so we use at home 50% water and 50% lemon juice, works well too!
You can also boil water and a couple spoons of acid citric powder in the kettle. Works just the same but quicker and probably cheaper 😊 just don't forget to rinse well afterwards.
@@MySuriMusic I use citric acid powder, too! Works better than vinegar for me for descaling the pot, and can take off years of limescale. It's actually really great for cleaning and as long as you get food grade citric acid, you can also use it in those occasional recipes that call for it.
Up up, it’s limescale/stone! Water is hard here and most of us, use filtering water jugs that then we use to pour more filtered water into the kettle so we don’t have to clean it as often. Water in London is notoriously really hard (and gives many people dandruff due to irritating skin) so having a filtering jug is important! Not mold and won’t hurt you but it will make your water taste eh and no one likes weird chunks in their drinks!
From how she was talking about it, I would say this is probably what it was but some kettles are poorly made, and they do trap moisture, which for anyone with a poorly made kettle can cause mold, easiest way to prevent. It is just leave the top open, so it can dry better.
This video felt like old Taz vibes. the extended commentary, the Cockney Accent in between and both Pasta and Ramen featured!! We love 😊😚❤
5:03 lime scale remover! You can buy liquid packets and it has all instructions on the side! It takes around 15 minutes that’s it!!!😊
TAZ IS GROWING HER HAIR AND IM ALL FOR IT
love the look😩😩❤️
supposed to use half the seasoning packet, if you eat the noodles like that! since there's less water to dilute the seasoning, itll be more salty which is why yours probably came out very salty!
The longer hair looks so good on you!
If you're having a lot of trouble with mold at your place (and not just mostly on old food) a dehumidifier might be really helpful! :)
being in the south east (a kent girly here) you get a high chalk count in our water. buy some bicarb of soda and once a week put a couple teaspoons in and boil the water, empty and repeat. make sure you run it with just water after for a few boils :)
tomato slicing tip: use a bread/serrated knife to slice.
Form experience, if you cant cut something soft like a tomato, your knifes are *DULL*
you've gotten so good at cooking especially presentation wise im so proud of you
Been watching Taz for almost 6 years now❤❤
Not me loving the longer hair, knowing that Taz will eventually chop it 🤣🤣🤣
Hey Taz. So funny you're mentioning about your accent.
I was binging some of your old videos yesterday and thought there is a slight difference but it's not super different to how it used to be. Like you said yourself, just certain words.
Anyway, thank you for being you and for the cool vids. Always enjoy❤
The old kettle’s “mould” was most likely either limescale or minerals as London’s water is considered hard water 🙂. There was probably a way to clean it out, but I hope you disposed of it responsibly :)
was the last part really needed
@@sophie23119 was your unhelpful reply really needed? 😊
@@sophie23119 was your unhelpful reply really needed?? 😊
@@sophie23119 Maybe not for her, but promoting that electric appliances should be recycled is maybe a good thing.
@@gorgonzola86and how do u know taz didn’t recycle it??
The 1st thing in my brain was, 'why not pop all of it (salad) in a food chopper for a good 5 secs and you're done.' hahahaha
Now, there's no anger management in that!
who tf cuts cheese portrait mode?
I actually just discovered your channel and I am in love!!
you’re in for a ride! it’s been my fav channel for years now ❤
There is a kettle descaler in most supermarkets. Basically a solution that you add for a bit to break the scale formed in the kettle. I do that once a week or so.
The chopped sandwich filling looks like a nice salad😄basically we can use any salad we like 🤔
Probably hard water inside the kettle. Could have also been mold if you never rinsed it out and allowed it to dry. If it wasn't cleaned often enough and left always wet...mold could have formed. That's why I never use those kettles. Would only use glass (to be able to see)...or just heat water in a pot.
One super effective way to clean a kettle is to put like 1 tablespoon of citric acid powder into an almost full kettle and just boiling the water. It will look brand new when you empty the kettle! 😊
Taz I love your video so much, my dream of coming to the UK is finally here ! I'm beyond excited, thank you so much for being authentic after all those years x
Depending on how often you use it but descale a kettle every 1 to 3 months. Vinegar works of course or just buy a descaler for cheap in B&M or something xx
Use filtered water in the kettles, tastes much better too. Try not to reboil the water, only use what you need, and add fresh water each time. I usually buy limescale remover for kettles, it gets rid of any residue.... recipes look Amazing 😋
Longer hair really looks so good on you ❤
You should do longer videos about this type of recipes
Hi! The instruction manual tells you how to clean your kettle. You need to do it monthly, or when is a small layer if stone/limescale forms. It's really easy. Mine works like that: in a jug I dissolve citric acid in that much water that is the minimal amount you can boil in your kettle. Mine is half a liter. I use a teaspoon for that. I stir until every citric acid granule is dissolved. I boil the water, and leave it in 5-15 minutes.* You rinse the kettle under running water and you boil the kettle with full water twice.
If the whole kettle is limescaled: you pour more water (until the top line) after 5 minutes of letting it to dissolve. You this after I put the * symbol. You boil again, and rinse the same way I wrote above. It works like a charm.
For the outside I use a microfiber cloth, with just water. Almost every day, but at least weekly. If it's too dirty you can use bicarbonate of soda in the water, just a bit. Works for most surfaces.
to help with your seaweed and make it more shreddy and crispy you can quickly wav it over teh gas range and it should toast a little
you've just reminded me to descale my kettle lol loving the content! keep it up and thanks for sharing
Hey can you please share how you descale your kettle??
I don't care what she posts, she always makes my day. ❤
Love the love the recipes Taz, can’t wait to try them in the future
its my time watching her video .i love the way she talk
I'm loving these cooking videos, more please!! everything u make comes out great whether u like the taste or not😊...the leftover chopped sandwich u can use as a salad or mix with pasta yum!
taz cutting that block of cheese and tomato made me anxious 😂😂
You should try red wine vinegar on the sandwich. We love to dress our sandwich veggies with all you added, but also with red wine vinegar and it is amazing
Gotta be you guys best video and the most wholesome as well ❤️
The way she cuts cheese in the sandwich one I’m screaming 😂
I absolutely love your channel and all your videos
Love your channel taz you are always stunning you are a natural chef everything you try seems to work out well
Taz's comment section is so helpful and kind
I usually use citric acid for cleaning the kettle :) Fill the kettle up, add citric acid, bring it to a boil & let it "steep" for a bit. You can either bring it to a boil again or just pour out the citric water (you can reuse it to clean your shower head or tap) then rinse out the kettle a few times with clean water
With the noodles/ramen and egg, think u just add the egg yolk not whole snotty egg
Love this ! Would definitely like seeing more videos of you trying this out ! So neat !
Put descaler in kettles, there’s ones that give directions on kettles
i'd marry taz without the pasta
Just brought some Kewpie Mayo on Amazon after watching your video lol 💖
Taz, u look glowinggg
Sandwich sounds delicious!!!
1) buy a brita pitcher, the filter helps a bit with the lime.
2) clean the kettle every 2-4 weeks, half a cup to a cup of regular vinegar with water (some add baking soda I don’t)- boil and let sit for several minutes. Remove water, repeat of necessary.
Hey Taz😊with the kettle there are kettle cleaners that you can get from the store. Not sure where you can get them in the UK as I’m from South Africa but any grocery store should have a kettle cleaner in the cleaning supplies section😊
girl I can focus on while watching your videos is how beautiful your voice is
Kettle maintenance. Learned when I worked at a fast food place. Salt on the bottom and ice cubes. Swirl around until ice is melted. Great for coffee/tea stains.
It was probably limescale inside the kettle! Living in London we have ‘hard water’ and you need to use a descaler to clean it- same goes for your washing machine etc
Yeah living alone with adhd , I had to learn that I have to buy a dehumidifier so not everything in the house gets moldy and took me a long time to learn how to store food correctly and how to avoid food waste and in general how to keep everything clean.
To keep your kettle clean:
1. Fill your kettle with water
2. Add 1 tablespoon of citric acid
3. Boil kettle
4. Empty and rinse kettle
5. Fill kettle with clean water and boil again, discard that water and you will have a super clean kettle with 0 limescale
As for the mould in your house… there’s too much moisture in your house from cooking, drying clothes etc. open the windows to ventilate your property.
P.s. I find your videos a real delight, you are so so funny and so down to earth / relatable ❤
5:10 god, same but I was actually living with my dad. He buys sooooo much food and doesn’t eat it. I tried to eat it all, and gained 10 kg, so that was a no more for me. So much mood everywhere, I’m a bit desensitised. I threw three full cheese packs that were moldy once I arrived back from vacations.
My mum is a food hoarder/shopping addict and whenever I visit she tries to force me to eat family size aldi bags of dumplings, nuggets and chips... it's like damn mum! Not to mention the bakery items that she wants us to eat before expiry 😂😂 all us grew up chubby because of dreaded "food waste"
Your hair frames your face so positively😮 like I’m not a native speaker so I’m not sure if that sounds like positive but I meant it in a good way 😅 you look fresh and pretty ❤
when your comfort youtuber posts again
I feel like i have a friend when watching your videos ❤
If you can not dissolve limescale in your kettle with vinegar or citric acid you can try a ready to use solution with formic acid. Also you should turn the kettle on a few times cause the temperature rise will help with dissolving it.
There was a recipe I saw with those extra hot noodles you eat, but mixed with cheesy mashed potato. Ive heard it's pretty good, but I cant really handle that level of spicy.
The ramen was probably overly salty because you didnt add enough water to balance out the soup seasoning
Mmm the first ones looked yummy, I will try them soon. And you made the recipes look easy! Nice one (:
Vinegar and water boiled in your kettle will get rid of any kind of thing in the kettle. You can always dry it out with cloth or paper towels.
LOVED the sandwich one, I'm so trying that!
When I was young my mother would go to the local Air Force Base commissary once a month to shop. She always got everything to make sub sandwiches because they had a really lovely deli there. To this day, a good cold cut sandwich, on nice bread, Swiss cheese, and brown mustard is still a “treat” to me! I’m the only one…it’s me.
a really good tip to clean your kettle is to put a teaspoon of citric acid in it as well as the water and boil it one time. After that you rinse it once more with water and you're done - clean kettle. If it got a lot of lime you might want to repeat the process.
btw. I hope it's called "lime" - English isn't my first language but in German it's called "Kalk"
it also works with white vinegar but it takes longer since you have to let it sit there for 20-30 minutes after boiling. So personally I prefer the citric acid method :)
12:15
Try adding tahini (or 100% peanut butter) and a dash of soy sauce instead of the egg and mayo :)
I am like you, i could not stomach the raw egg (i know its not rly but in my head it was raw and nothing ppl say will change it)
Hi Taz, i think 'mold' in the kettle was just stone. I just use like larg (2.4L) filter water bottle with hard water filter and just use only that water for boiling in kettle. I've been using this 'hack' since november 2021 and didin't need to clean kettle once :)
LOL ah u made my day! Mould in the letter. It’s limescale. Just use the limescale remover for kettles from any supermarket
It's best to make sure that the kettle is empty after you use it so it's just not sitting there forever with the leftover water.
The kettle thing was probably limescale, I put half white vinegar and half water and then boil. Just don’t breath in the steam - I accidentally did that and it was bad 😅
You are in your cooking era for sure. Not sure what your accent us but its lovely. I just boil the kettle with vinegar and then boil it with just water twice more.
Thanks for being awesome
Taz, you can buy a metal mesh ball that you throw into the kettle, which catches all the LIMESCALE, which I presume was the "mould" you mentioned. Then you throw it away when it looks like a ball of limescale and put in another (kettle descaler ball). SIMPLE 😊😮
Kettle maintenance - Clean a kettle using lemon and water
1. Slice one whole lemon up into thin rounds and put them in your kettle.
2. Fill your kettle up with cold water so it covers the affected areas of your kettle.
3. Boil the water with the lemons in it.
4. Boil once, leave for a half-hour, boil a second time, then rinse out with clean cold water.
Et voila! Your kettle should be clean and descaled.
You will notice that it seems to take longer for it to boil. The bottom will also become white. Put enough vinegar to cover the bottom leave alone 5 minutes. Boom shake and pour out the bad. I do maybe every 2 weeks but it depends on how often you use it. Good luck!
If you use the roasted seaweed snacks rather than sushi nori, it'll break up the way you want it to!
You didn't use enough water for the ramen broth, that's why it was so salty, use the same amount as you would making it normally - or don't put all the seasoning packet in. I love that egg and kewpie hack with Shin Ramyeon!
Hi taz, its been a while since i have watched your videos as i have been having a break from the internet, i just wanted to say your hair is really pretty long and you seem more confident ❤
Aa a fellow Welsh queen, I can confirm you haven’t lost you accent 🏴❤️🤩
omg ive never been this early! i hope u had a great day taz i love u! ❤️
The one with the ramen I've tried it as well and I had the same reaction as you. The problem was that the flavouring packet is for the water to make a nice soup so the amount of water you use for this recipe is not that much , Japanese Mayo is also very salty. So I guess you have to put less of the powder
As a fellow anxiety veteran, the pause at stumbling block was relatably funny because I'm doing that throughout day for the past month or so. I need to go see a doctor soon, I'm going to get a stroke I guess 😄. Some periods in the day I'm entirely a bumbling stock, so to speak 😄
Luckily, I have a desk job with no need for frequent verbal communication, so people don't see how I am falling apart and piecing myself together throughout the day.🤫 You have to keep working on it, and while that adds an extra burden on daily life, reducing the number and types of things you can do, it cannot deny you happiness and tranquility. Silence and quiet are the best medicine for me, while the rest of the world gets drunk on adrenaline.
4.57 Kettle maintenance where are special powder for kettle cleaning, after those it is as good as new
Use salt , lemon or lime and ice to swirl around your pot weekly and it’ll be an easy wipe down after a rinse Taz.
The way you sliced the cheese stressed me to a whole new level
You probably have hard water, so there is a calcium buildup that can kind of look like mold. If you can, use only distilled water in your kettle and don’t keep excess water in it when you’re not using it. Every month or so (depending on how much you use it) bring to a boil 50/50 water and white vinegar a few times and then give it a scrub. It’s a pain, but it’s worth it.
I tried the egg ramen recipe. I think the one i used involved more broth, so the final dish wasn't as salty. And I don't remember whether it was a whole egg or just yolk, but it definitely used mayonnaise. Unfortunately I don't like mayo and was quite uncomfortable with the "raw" egg. So yeah, I ate it, but it felt weird. The broth did feel very creamy and rich, though!
Girl Put a Bit of White vingegar and water Into your Kettle every night. In the morning Turn it on and then rinse it. Also try to keep track of your food inventory and do a deep clean in the kitchen at least once a Month. Also keep those dish sponge wands in the shower and Clean it when you get in. I swear you wont See mold anymore. I believe in you Taz💪
I make kimchi Ramen 🍜 I cook it like normal but then I fry one to two eggs leaving the yolk runny then I put the egg 🍳 on the Ramen in my bowl yolk side down so I can mix it through to create the sauce. Because I’m not a huge fan of raw egg either. This way is absolutely delicious and I don’t like it without egg now 🤩 there’s many ways to cook Ramen you should try a bunch and find different ones to love ❤️
omg first will taz say hi i love your viedos taz u always brighten my day xxx
Buy kettle cleaner it’s called oust from Asda or Sainsbury’s it’s so simple to use and clean your kettle at least once a month
😂 😂 😂 Taz it's limescale in your kettle 😅
Somethingabout this video is just fabulous
hi, could you do a video discussing your childhood if you feel comfortable off?!:) also where is your family originally from and are you close with the as you usually never mention them?
Not watched your video in ages…the last time I watched was when you moved into your first place and didn’t know how to cook, looks like you’ve come such a long way😊
❤❤❤❤ omg, starting my day with this video 🎉 more videos please
egg doesnt go with ramen
THERE. I SAID IT, WHY WERE WE SO AFRAID TO ADMIT IT?
Loved the video ❤ Everything looked very good, it made me hungry 😋
I’m so glad I don’t have the reflex to smell everything bc I would eat nothing 😂
It was probably Limescale/hard water build up. Used filtered water! I have a Brita Kettle and it doesn’t really get Limescale in it.