i tried viral middle eastern tiktok recipes
ฝัง
- เผยแพร่เมื่อ 6 เม.ย. 2024
- Gaza donation links:
UN Crisis relief - crisisrelief.un.org/opt-crisis
Care for Gaza (supporting displaces families in Gaza) - www.gofundme.com/f/careforgaza
Action for humanity - actionforhumanity.org/appeals...
you can buy my poetry book here - linktr.ee/clickfortaz
second channel - @ClickForMoreTaz
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twitter | / clickfortaz
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It's crazy to remember how, not that long ago, you didn't know what to do in a kitchen.
You're doing amazing Taz!
and she got chefs to help her, the progression is reallll!! love to see it
The links to Gaza have made me love your channel even more! Have been watching you for around 2 years now and I'm so glad I found your channel. You're so wholesome and love how you're trying so many new things!!
omg just noticed. Thank you Tazz 🫶
saaaaame I saw it right when I opened the vid
@@gayahuller533you’re bright aren’t you??
@@gayahuller533Israel controls everything that goes into gaza and have been blockading 2 million people, and also just killed 30,000 over the course of 6 months
Sameeeeee ❤❤❤❤
I am SO IMPRESSED with the makluba OMG ….
Loving the link for donating to Gaza. ❤
Thank you for including the links to support Gaza ❤ you are the first TH-camr I’ve seen mention Gaza or Palestine and it’s made me fall out of love with this platform and so many that I subscribed to. You helped re-spark my hope today that people are listening to Palestinians and care about humanity. Thank you for using your platform for good ❤
Thank you for standing for Gazza ❤❤❤❤❤
I love your support for Gaza. I know it might not be easy being public figure.
First, thank you for including the Gaza donation link. As a Palestinian and one of your very old subscribers this just makes me love you more and more. Your support is very appreciated, I know how hard it might be as you are a public figure
I am so happy that you actually considered my suggestion that I left in a previous video of yours and tried middle eastern food. You did a wonderful job and everything looks delicious💖 Also you pronounced Maqluba perfectly!
When I started watching the video, I had a feeling and by the end of it, I was proved correct, thank you for your kindness Taz, the respect and love I had for you has increased exponentially just by this one gesture, we need more kindred souls like you 🍉
No. 1, the link for Gaza support is so touching, No.2, your Maklouba was 100% authentic. Bravo Taz!
Omgg love the Middle Eastern recognition
I CLAPPED when I saw the maqluba! you did a GREAT job!! and in Egypt we pronounce it Bam-Ya :)
Bam-ya in jordan too 😁
Same in Palestine :)
Same in Saudi Arabia 🇸🇦
In Syria we pronounce it bam-yeh 💕
A lebanese here 🙋🏻♀️ who has been waiting since forever to have Taz cook our food🤌🏻😢Literally my favorite youtuber❤❤❤
I saw your comment and misread it and and all I could think of was Mean Girls when Regina spread the rumor that Janice was a lesbian because she overheard her saying she was Lebanese and I laughed way too hard
I'm Lebanese too but we should agree that fatush is missing parsley❤
Im so proud of how far youve come Taz ive been subscribed to you since 2019 and i am unbelievably proud of you ❤
I've been following you for years and I gotta say that you never disappoint. Taz, you're truly amazing and I'm very glad that you and your channel exists. It's always fun and inspiring to watch your videos and thank you, thank you, thank you so much for the donation links for Gaza.
You're heart is in the right place.
You're amazing, keep it going❤️✨️
LOVE U FOR DONATING LINKS TO GAZA REALLYY!!❤️❤️❤️
Thank you for putting the links for Gaza❤
Taz, been following you since the start.. thank you for standing with Gaza.
Well done Taz. Amazing recipes and you did soooo well carrying them out. Go you. Thank you for including thr links for support for Gaza xx
You've come a long way in cooking Taz very proud of you and thank you so much for your support to Gaza!❤❤
I’m Palestinian here . I really loved this video your cooking was great, you impressed me actually 😂❤️, the maqluba is in a high level, love that you succeed it from the first try🤩✨. By the way we put the tomatoes first in the pan so the other ingredients doesn’t stick, so if the tomatoes stayed in the pan that’s normal they done there purpose😂🤝. And finally I am really glad that you are aware of what is happening here in Palestine 🇵🇸 I am really proud now that I have been following you for years, and I’ll not stop. So proud 🥹 ❤. And may god help my people and stop the genocide soon😔
Thanks Taz. I'll be making Hummus tomorrow. I don't think I've ever tried it before, but I've always wanted to. This Tunisian 🇹🇳 is proud of how far you've come! Keep it up! You're doing great! 😍
the respect i'm having for you seriously is skyrocketing, i'm so proud of you! I love watching your videos, they are comforting and i like the way you speak, i find it very comforting. Thank you for linking up donation links for Gaza.
As a Palestinian i think i can definitely say you did so well with allll the recipes👏👏👏. Part 2 you need to try knafe🤤🤤
I’ve been watching your channel since the one pound videos und as a middle eastern to see you try dishes I ate growing up brings me joy
I've been watching you since like 2018 and I LOVVE the recognition!!! ❤ as Lebanese I'm telling you you nailed all the recipes I'm impressed ❤😊 you've come a long way in your cooking and trust me Maklouba isn't easy keep going Taz you're amazing ❤❤
Love ❤
Thank you for sharing the links
Girrrl slay I am from KSA and I was thrilled when I saw the title 🎉we need part 2 plz❤ by the way you were spot on with the recipes quite authentic 😍
I’ve been watching you for maybe 3-4 years now and I’ve been WAITING for this 🙌
Girl, you did so well!!! ❤️ That maqlouba looked divine! And the banya too!!!
Loveddd this video so much and thank you for supporting gazaaaaa❤❤❤❤
Finaaalllyyy someone who makes our rich foooddd , btw its called maqluba because maqloub means flipped in Arabic annndddd baklava is in English if I want to spell it in Arabic u say baklawa , I’m so happy u gave it a shotttt❤❤❤
Maqluba looks great and also the bamje which is originally from my home country Iraq. You did exceptional work in the kitchen!!
Respect & love for Taz just sky rocketed!!
your optimism is sooo infectious and i always find myself motivated to try cooking something new
Omg tazzzz i am soo proud of you you have come a long way and finally the support to gaza! ❤❤❤❤❤😊
i havent watched you in so long and you look amazing taz!!!!
I've followed you for years and know how you struggle with new foods so I'm so proud of you for trying so many new things! It all looks amazing and thank you so much for openly supporting Palestine. You're the queen.
Love you Taz😘. Thx for the links🍉 And you really did well I am proud of you👌
Thank you for supporting Gaza!!! Love you, Taz❤
soooo much love for this video❤thank you taz
Thanm you for including the link to supoort gaza❤🇵🇸🇵🇸
thank you for your support Taz
Thank you for supporting Gaza I'm so proud of you ❤
this is the first time i've come accross to your channel and i can definitely say that you're one of my favorite youtubers now 😊
Thank u for the link ❤
You've come a long way in cooking Taz very proud of you and thank you so much for your support to Gaza !! ❤❤❤
WOO I've been waiting SO long for you to try middle eastern food. I used to live in an arab country and I loved the food and watching you try different cuisines from different countries always made me wonder what you'd think of arabic dishes. I love your content sm 💜
You did amazing on all these hard recipes, really impressive!!!
Great job Taz!❤
Good job Taz. I appreciate you putting up a link for Gaza
I loved seeing how much middle eastern cuisine is diverse. As an Iranian, it was also really nice to see ingredients that we use daily used in other ways 🥰 Thank you for showing some of it in this video and for your support for Gaza!
(PS I think you're using this specific butter dish correctly, but most of them are indeed supposed to be used the other way around!)
JakkahAllah Khair for the donation links for Gaza.
Thankyou for this video!❤️
You made an amazing job they all look amazing and authentic
I subscribed because you are a nice human being as of the links you put.
I've been watching and loving all of your videos for years now (before you even moved to London) but as an Arab this one has to be one of my all time favourite. Lots of love
taz you’re glowing!!
Thank youuuuuu so much girl l am waiting for this ❤❤❤❤
Eid Mubarak and love this video!
I love your amazing respectful way, I watch ur videos since a very very very long time and I didn’t doubt it once that u will be “disrespectful” towards new culture and of course u didn’t disappoint so thanks a lot also for the amazing links and support much love from the Middle East ❤️❤️❤️❤️❤️❤️
Girl, you've come a long way cookingwise. You can really be proud of yourself. :)
LOVE the video!!! ♥♥ + ur recipe choices 👌💯
I am a fan of you but I love you now way more because of Gaza ❤️
You did well with all of those. Proud of you ❤😊
LOVE YOU BEEN WATCHING YOU FOR THREE YEARS
Thank you all much for recognizing us middle easterns ❤️ haven’t seen that much on TH-cam and love seeing our food be represented so nicely
Girl you've done a great job
So much loveeeee for you you did a great job ❤️❤️
You've done a great job 😍👏🏻 as we say in Arabic: Saha w hana 💛
everything looks amazing !
You are an absolute queen taz😘😘😘😘😘 thank you❤️ you know why🍉
Hey Taz- love your videos :) I saw your pom pain, and wanted to share this with you. My favorite way to get the seeds out of pomegranate is to do it underwater: Get a bowl, fill it with water. Cut the pomegranate in quarters. Take each quarter, one by one, and take the seeds out with your hands in the bowl of water. the seeds sink, and the pith (white part) floats! The seeds keep their juices, and any popped seed juice just goes into the water instead of onto your cutting board!
I have been waiting for this video for so long!! Food looks delicious❤ try Iranian food! 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 ❤❤
you did a good job authentically speaking ❤️
thank you for supporting Gaza!!
Major respect for you Taz 🤍
The butter dishes that are supposed to be upside down, usually have a knob/handle on the container, so maybe your's is different...
The butter dish does indeed go the way you don't think it goes...the butter rests on what looks like the lid and the rectangular prism part is the lid!
Love this kind of videos from you 🥰🔝
the fact that that was ur first time making makluba and it turned out perfect.... taz ur getting too good omg
The butter is in fact meant to be on the lid so you’re able to cut it properly without the dish getting in the way if that makes sense :)
Hey Taz!
A quick tip for the maqhloba, you need to add water to the level it covers the rice so it cooks better. If the broth is not enough, you can just add boiling water and that will do. Another thing with the bamya recipe, we call it "maraqh" not curry.
I think you did a great job replicating these recipes!
hi taz! just as a little tip, some people usually put ice in the blender to make hummus more thick! and u can also adjust seasonings and the runniness of it as ur blending starting out with little quantities at least until u figure out what works for u :)
hey,I loved your video and just wanted to say for the Maqluba you can add some oil first (to the bottom and the sides of the pot) and then put the potatos at the bottom (it's better if they haven't been fried before) and then a part of your rice on it and after that u can go for the rest of the ingrediants...We have a similar food in Iran and if you do this it wouldn't stick:)
Supporting Gaza.... you're an angel...girl😇
you did so amazing taz!! please try making egyptian recipes next 💗💗💗💗
My inner child is so happy and proud🫶🏻🫶🏻🥹
i loved how you got so shocket when u said eggplant
Thank u for standing with Gaza ❤️
Hi Taz! Just a quick tip: make sure to store olive oil in a dark bottle because light exposure ruins its quality
or when buying you can choose one that comes directly in a dark bottle
Blumming hell is the closest we have got to see taz swearing
You nailed it giiiiirl!!!!!!
Good job you made some difficult dishes in our culture, proud and I wanted to have a bite 😍
Thank you for standing with Gaza
Respect for the Gaza donation link😊
18:24 we usually fry the potatoes and eggplants the day before and the day after we just assemble it with the chicken and rice and it's easier this way
Or if someday we are frying chicken or frying anything for a meal and we see that we have eggplants and potatoes we would just fry them fast and leave it in the fridge and this way it will be easier to do it next day
4:16 I’ve been doing homemade humus forever now, it’s so easy, so much tastier and healthier then store bought! You can also omit or add extra oil for low or high cal depending what you want, and can add more or less lemon juice and salt depending on your taste
Few tips;
- Boil the chickpeas with salt and the garlic for 5 mins before blending, rinse with cold water and remove the chickpea skins (they’ll fall right off) - this will make it much creamier and the garlic taste won’t be as harsh - alternatively you can put the lemon juice in the blender with the garlic to soak while the chickpeas are boiling and the lemon will do the same
- I’ve never added the Aquafaba before so will definitely try it, I usually save it for making vegan mayo
- instead of the aquafaba I add a little cold water and keep adding along the way to get desired thickness
- add a few cubes of ice! Not sure why it helps but it does 🙈
- blend for at least 3 mins!
🍉🍉🍉🍉 thank you for enknowledging, was already a fan and now more so 💞
you did a great job with maqlouba, we dont use bell pepper in our recepie , u can make maqloba with only potato or only eggplant or only cauliflower or all mixed just like what u have in your fridge or what do u like , personally i adore cauliflower maqlooba .. and thank u for supporting humanity