The links to Gaza have made me love your channel even more! Have been watching you for around 2 years now and I'm so glad I found your channel. You're so wholesome and love how you're trying so many new things!!
@@gayahuller533Israel controls everything that goes into gaza and have been blockading 2 million people, and also just killed 30,000 over the course of 6 months
Thank you for including the links to support Gaza ❤ you are the first TH-camr I’ve seen mention Gaza or Palestine and it’s made me fall out of love with this platform and so many that I subscribed to. You helped re-spark my hope today that people are listening to Palestinians and care about humanity. Thank you for using your platform for good ❤
First, thank you for including the Gaza donation link. As a Palestinian and one of your very old subscribers this just makes me love you more and more. Your support is very appreciated, I know how hard it might be as you are a public figure I am so happy that you actually considered my suggestion that I left in a previous video of yours and tried middle eastern food. You did a wonderful job and everything looks delicious💖 Also you pronounced Maqluba perfectly!
I saw your comment and misread it and and all I could think of was Mean Girls when Regina spread the rumor that Janice was a lesbian because she overheard her saying she was Lebanese and I laughed way too hard
When I started watching the video, I had a feeling and by the end of it, I was proved correct, thank you for your kindness Taz, the respect and love I had for you has increased exponentially just by this one gesture, we need more kindred souls like you 🍉
I've been following you for years and I gotta say that you never disappoint. Taz, you're truly amazing and I'm very glad that you and your channel exists. It's always fun and inspiring to watch your videos and thank you, thank you, thank you so much for the donation links for Gaza. You're heart is in the right place. You're amazing, keep it going❤️✨️
Thanks Taz. I'll be making Hummus tomorrow. I don't think I've ever tried it before, but I've always wanted to. This Tunisian 🇹🇳 is proud of how far you've come! Keep it up! You're doing great! 😍
the respect i'm having for you seriously is skyrocketing, i'm so proud of you! I love watching your videos, they are comforting and i like the way you speak, i find it very comforting. Thank you for linking up donation links for Gaza.
Finaaalllyyy someone who makes our rich foooddd , btw its called maqluba because maqloub means flipped in Arabic annndddd baklava is in English if I want to spell it in Arabic u say baklawa , I’m so happy u gave it a shotttt❤❤❤
I loved seeing how much middle eastern cuisine is diverse. As an Iranian, it was also really nice to see ingredients that we use daily used in other ways 🥰 Thank you for showing some of it in this video and for your support for Gaza! (PS I think you're using this specific butter dish correctly, but most of them are indeed supposed to be used the other way around!)
I've been watching you since like 2018 and I LOVVE the recognition!!! ❤ as Lebanese I'm telling you you nailed all the recipes I'm impressed ❤😊 you've come a long way in your cooking and trust me Maklouba isn't easy keep going Taz you're amazing ❤❤
Hey Taz! I am from Saudi Arabia and I'm so glad that you tried some of our Arabic dishes :) Keep making videos like these, you've got a lot of stuff to cook :D
I've followed you for years and know how you struggle with new foods so I'm so proud of you for trying so many new things! It all looks amazing and thank you so much for openly supporting Palestine. You're the queen.
Hey Taz! A quick tip for the maqhloba, you need to add water to the level it covers the rice so it cooks better. If the broth is not enough, you can just add boiling water and that will do. Another thing with the bamya recipe, we call it "maraqh" not curry. I think you did a great job replicating these recipes!
WOO I've been waiting SO long for you to try middle eastern food. I used to live in an arab country and I loved the food and watching you try different cuisines from different countries always made me wonder what you'd think of arabic dishes. I love your content sm 💜
As a person from middle East you did all the recipes better than meee that was great It is me first time in your channel and I love the video so much ❤❤❤
I love your amazing respectful way, I watch ur videos since a very very very long time and I didn’t doubt it once that u will be “disrespectful” towards new culture and of course u didn’t disappoint so thanks a lot also for the amazing links and support much love from the Middle East ❤️❤️❤️❤️❤️❤️
Hey Taz- love your videos :) I saw your pom pain, and wanted to share this with you. My favorite way to get the seeds out of pomegranate is to do it underwater: Get a bowl, fill it with water. Cut the pomegranate in quarters. Take each quarter, one by one, and take the seeds out with your hands in the bowl of water. the seeds sink, and the pith (white part) floats! The seeds keep their juices, and any popped seed juice just goes into the water instead of onto your cutting board!
Hi Taz! Just a quick tip: make sure to store olive oil in a dark bottle because light exposure ruins its quality or when buying you can choose one that comes directly in a dark bottle
18:24 we usually fry the potatoes and eggplants the day before and the day after we just assemble it with the chicken and rice and it's easier this way Or if someday we are frying chicken or frying anything for a meal and we see that we have eggplants and potatoes we would just fry them fast and leave it in the fridge and this way it will be easier to do it next day
I've been watching and loving all of your videos for years now (before you even moved to London) but as an Arab this one has to be one of my all time favourite. Lots of love
Lebanese approved, great job! Every country makes these dishes a little differently. Lebanese fattoush for example also has parsley. And thank you for supporting Pal3s1ne!
4:16 I’ve been doing homemade humus forever now, it’s so easy, so much tastier and healthier then store bought! You can also omit or add extra oil for low or high cal depending what you want, and can add more or less lemon juice and salt depending on your taste Few tips; - Boil the chickpeas with salt and the garlic for 5 mins before blending, rinse with cold water and remove the chickpea skins (they’ll fall right off) - this will make it much creamier and the garlic taste won’t be as harsh - alternatively you can put the lemon juice in the blender with the garlic to soak while the chickpeas are boiling and the lemon will do the same - I’ve never added the Aquafaba before so will definitely try it, I usually save it for making vegan mayo - instead of the aquafaba I add a little cold water and keep adding along the way to get desired thickness - add a few cubes of ice! Not sure why it helps but it does 🙈 - blend for at least 3 mins!
hi taz! just as a little tip, some people usually put ice in the blender to make hummus more thick! and u can also adjust seasonings and the runniness of it as ur blending starting out with little quantities at least until u figure out what works for u :)
You need to try the Egyptian cuisine, it's fun, easy and diverse. The falafel, kushary, fata, cottage cheese salad, Egyptian salad, Egyptian aubergine pickles, lemon pickles. Egyptian stuffed vegetables the whole middle east has it's own recipe but the Egyptian is more herbal if you enjoy herbs go for it. Molokiya, lentil soup, pumpkin soup. For deserts, try om Ali the easiest recipe for desert , basbousa , hegazya, roz b laban ( sweet rice pudding ) it easy eaten hot or cold.
Im surprised how accurate you made the dishes but i do have a few notes 😂 the maqluba is a dish we make on special occasions or events or when we have people over because it does take so long, and the okra is supposed to be a stew not a curry and it is very popular but you added extra thing while it needs only the okra, tomato, tomato paste, and salt. But overall great job taz! ❤
you did a great job with maqlouba, we dont use bell pepper in our recepie , u can make maqloba with only potato or only eggplant or only cauliflower or all mixed just like what u have in your fridge or what do u like , personally i adore cauliflower maqlooba .. and thank u for supporting humanity
You have your butter dish the right way up! They're often designed the way people are specifying but not all are like that and if they are they usually have a handle on the top and a much wider dish for the butter to be placed on.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
It's crazy to remember how, not that long ago, you didn't know what to do in a kitchen.
You're doing amazing Taz!
and she got chefs to help her, the progression is reallll!! love to see it
The links to Gaza have made me love your channel even more! Have been watching you for around 2 years now and I'm so glad I found your channel. You're so wholesome and love how you're trying so many new things!!
omg just noticed. Thank you Tazz 🫶
saaaaame I saw it right when I opened the vid
@@gayahuller533you’re bright aren’t you??
@@gayahuller533Israel controls everything that goes into gaza and have been blockading 2 million people, and also just killed 30,000 over the course of 6 months
Sameeeeee ❤❤❤❤
I am SO IMPRESSED with the makluba OMG ….
Loving the link for donating to Gaza. ❤
Thank you for including the links to support Gaza ❤ you are the first TH-camr I’ve seen mention Gaza or Palestine and it’s made me fall out of love with this platform and so many that I subscribed to. You helped re-spark my hope today that people are listening to Palestinians and care about humanity. Thank you for using your platform for good ❤
No. 1, the link for Gaza support is so touching, No.2, your Maklouba was 100% authentic. Bravo Taz!
First, thank you for including the Gaza donation link. As a Palestinian and one of your very old subscribers this just makes me love you more and more. Your support is very appreciated, I know how hard it might be as you are a public figure
I am so happy that you actually considered my suggestion that I left in a previous video of yours and tried middle eastern food. You did a wonderful job and everything looks delicious💖 Also you pronounced Maqluba perfectly!
My heart is all out for people of Gaza and all the other innocent people that are being oppressed may Allah make it easy for you all🇵🇸♥️
A lebanese here 🙋🏻♀️ who has been waiting since forever to have Taz cook our food🤌🏻😢Literally my favorite youtuber❤❤❤
I saw your comment and misread it and and all I could think of was Mean Girls when Regina spread the rumor that Janice was a lesbian because she overheard her saying she was Lebanese and I laughed way too hard
I'm Lebanese too but we should agree that fatush is missing parsley❤
As a Palestinian i think i can definitely say you did so well with allll the recipes👏👏👏. Part 2 you need to try knafe🤤🤤
Thank you for standing for Gazza ❤❤❤❤❤
When I started watching the video, I had a feeling and by the end of it, I was proved correct, thank you for your kindness Taz, the respect and love I had for you has increased exponentially just by this one gesture, we need more kindred souls like you 🍉
I love your support for Gaza. I know it might not be easy being public figure.
I CLAPPED when I saw the maqluba! you did a GREAT job!! and in Egypt we pronounce it Bam-Ya :)
Bam-ya in jordan too 😁
Same in Palestine :)
Same in Saudi Arabia 🇸🇦
In Syria we pronounce it bam-yeh 💕
Omgg love the Middle Eastern recognition
Im so proud of how far youve come Taz ive been subscribed to you since 2019 and i am unbelievably proud of you ❤
You've come a long way in cooking Taz very proud of you and thank you so much for your support to Gaza!❤❤
I've been following you for years and I gotta say that you never disappoint. Taz, you're truly amazing and I'm very glad that you and your channel exists. It's always fun and inspiring to watch your videos and thank you, thank you, thank you so much for the donation links for Gaza.
You're heart is in the right place.
You're amazing, keep it going❤️✨️
Well done Taz. Amazing recipes and you did soooo well carrying them out. Go you. Thank you for including thr links for support for Gaza xx
Thanks Taz. I'll be making Hummus tomorrow. I don't think I've ever tried it before, but I've always wanted to. This Tunisian 🇹🇳 is proud of how far you've come! Keep it up! You're doing great! 😍
LOVE U FOR DONATING LINKS TO GAZA REALLYY!!❤️❤️❤️
I’ve been watching your channel since the one pound videos und as a middle eastern to see you try dishes I ate growing up brings me joy
Maqluba looks great and also the bamje which is originally from my home country Iraq. You did exceptional work in the kitchen!!
the respect i'm having for you seriously is skyrocketing, i'm so proud of you! I love watching your videos, they are comforting and i like the way you speak, i find it very comforting. Thank you for linking up donation links for Gaza.
Girrrl slay I am from KSA and I was thrilled when I saw the title 🎉we need part 2 plz❤ by the way you were spot on with the recipes quite authentic 😍
I’ve been watching you for maybe 3-4 years now and I’ve been WAITING for this 🙌
Respect & love for Taz just sky rocketed!!
Thank you for putting the links for Gaza❤
The butter dishes that are supposed to be upside down, usually have a knob/handle on the container, so maybe your's is different...
Love ❤
Thank you for sharing the links
Finaaalllyyy someone who makes our rich foooddd , btw its called maqluba because maqloub means flipped in Arabic annndddd baklava is in English if I want to spell it in Arabic u say baklawa , I’m so happy u gave it a shotttt❤❤❤
I loved seeing how much middle eastern cuisine is diverse. As an Iranian, it was also really nice to see ingredients that we use daily used in other ways 🥰 Thank you for showing some of it in this video and for your support for Gaza!
(PS I think you're using this specific butter dish correctly, but most of them are indeed supposed to be used the other way around!)
soooo much love for this video❤thank you taz
I've been watching you since like 2018 and I LOVVE the recognition!!! ❤ as Lebanese I'm telling you you nailed all the recipes I'm impressed ❤😊 you've come a long way in your cooking and trust me Maklouba isn't easy keep going Taz you're amazing ❤❤
Hey Taz! I am from Saudi Arabia and I'm so glad that you tried some of our Arabic dishes :) Keep making videos like these, you've got a lot of stuff to cook :D
فز قلبي يوم شفت السعوديه ❤ شفتي كيف انبهرت منها الصدق أبدعت 👏🏻
@@monerahali2164 مرررررره
Thank you Taz for supporting Palestine 🇵🇸 we love watching your videos ❤
I've followed you for years and know how you struggle with new foods so I'm so proud of you for trying so many new things! It all looks amazing and thank you so much for openly supporting Palestine. You're the queen.
تحية لكِ من فلسطين ❤ شكرا لمجهودك لطبخ اكلتنا الشعبيه المقلوبة ❤
thank you for your support Taz
Girl, you did so well!!! ❤️ That maqlouba looked divine! And the banya too!!!
As an Arab you did every thing great and right im proud
You deserve a subscribe
Hey Taz!
A quick tip for the maqhloba, you need to add water to the level it covers the rice so it cooks better. If the broth is not enough, you can just add boiling water and that will do. Another thing with the bamya recipe, we call it "maraqh" not curry.
I think you did a great job replicating these recipes!
JakkahAllah Khair for the donation links for Gaza.
your optimism is sooo infectious and i always find myself motivated to try cooking something new
WOO I've been waiting SO long for you to try middle eastern food. I used to live in an arab country and I loved the food and watching you try different cuisines from different countries always made me wonder what you'd think of arabic dishes. I love your content sm 💜
As a person from middle East you did all the recipes better than meee that was great
It is me first time in your channel and I love the video so much ❤❤❤
You are an absolute queen taz😘😘😘😘😘 thank you❤️ you know why🍉
You've done a great job 😍👏🏻 as we say in Arabic: Saha w hana 💛
Girl, you've come a long way cookingwise. You can really be proud of yourself. :)
I love the new receipes and the love and enthusiasm you put into it..
I have been waiting for this video for so long!! Food looks delicious❤ try Iranian food! 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 ❤❤
i havent watched you in so long and you look amazing taz!!!!
this is the first time i've come accross to your channel and i can definitely say that you're one of my favorite youtubers now 😊
Omg as an arab who’s been watching ur channel since 2020 i feel soooo loved by youuuuu taz!!! Love u always
The way you cooked everything was so AUTHENTIC!!!! I love thisss🫶🏽🫶🏽🫶🏽
I am a fan of you but I love you now way more because of Gaza ❤️
I love you and your videos & when I saw the support for Palestine, I love you even more ❤️
Thank u for the link ❤
I love your amazing respectful way, I watch ur videos since a very very very long time and I didn’t doubt it once that u will be “disrespectful” towards new culture and of course u didn’t disappoint so thanks a lot also for the amazing links and support much love from the Middle East ❤️❤️❤️❤️❤️❤️
Thank you all much for recognizing us middle easterns ❤️ haven’t seen that much on TH-cam and love seeing our food be represented so nicely
Hey Taz- love your videos :) I saw your pom pain, and wanted to share this with you. My favorite way to get the seeds out of pomegranate is to do it underwater: Get a bowl, fill it with water. Cut the pomegranate in quarters. Take each quarter, one by one, and take the seeds out with your hands in the bowl of water. the seeds sink, and the pith (white part) floats! The seeds keep their juices, and any popped seed juice just goes into the water instead of onto your cutting board!
Good job Taz. I appreciate you putting up a link for Gaza
Hi Taz! Just a quick tip: make sure to store olive oil in a dark bottle because light exposure ruins its quality
or when buying you can choose one that comes directly in a dark bottle
18:24 we usually fry the potatoes and eggplants the day before and the day after we just assemble it with the chicken and rice and it's easier this way
Or if someday we are frying chicken or frying anything for a meal and we see that we have eggplants and potatoes we would just fry them fast and leave it in the fridge and this way it will be easier to do it next day
I've been watching and loving all of your videos for years now (before you even moved to London) but as an Arab this one has to be one of my all time favourite. Lots of love
Thank you for remembering Gaza, Taz. It made me a bit emotional.
Thank youuuuuu so much girl l am waiting for this ❤❤❤❤
Great job Taz!❤
Love you Taz😘. Thx for the links🍉 And you really did well I am proud of you👌
Lebanese approved, great job! Every country makes these dishes a little differently. Lebanese fattoush for example also has parsley. And thank you for supporting Pal3s1ne!
Supporting Gaza.... you're an angel...girl😇
The butter is in fact meant to be on the lid so you’re able to cut it properly without the dish getting in the way if that makes sense :)
You did well with all of those. Proud of you ❤😊
Loveddd this video so much and thank you for supporting gazaaaaa❤❤❤❤
Eid Mubarak and love this video!
8:48 you actually pronounced it correctly I got to give you credit for that good job 👏👏👏
4:16 I’ve been doing homemade humus forever now, it’s so easy, so much tastier and healthier then store bought! You can also omit or add extra oil for low or high cal depending what you want, and can add more or less lemon juice and salt depending on your taste
Few tips;
- Boil the chickpeas with salt and the garlic for 5 mins before blending, rinse with cold water and remove the chickpea skins (they’ll fall right off) - this will make it much creamier and the garlic taste won’t be as harsh - alternatively you can put the lemon juice in the blender with the garlic to soak while the chickpeas are boiling and the lemon will do the same
- I’ve never added the Aquafaba before so will definitely try it, I usually save it for making vegan mayo
- instead of the aquafaba I add a little cold water and keep adding along the way to get desired thickness
- add a few cubes of ice! Not sure why it helps but it does 🙈
- blend for at least 3 mins!
Thank u for standing with Gaza ❤️
You made an amazing job they all look amazing and authentic
You did amazing on all these hard recipes, really impressive!!!
thank you for supporting Gaza!!
im impressed ,thanks for supporting gaza
Thank you for standing with Gaza
Thank u so much from Palestine ♥️🇵🇸
hi taz! just as a little tip, some people usually put ice in the blender to make hummus more thick! and u can also adjust seasonings and the runniness of it as ur blending starting out with little quantities at least until u figure out what works for u :)
I subscribed because you are a nice human being as of the links you put.
You need to try the Egyptian cuisine, it's fun, easy and diverse.
The falafel, kushary, fata, cottage cheese salad, Egyptian salad, Egyptian aubergine pickles, lemon pickles.
Egyptian stuffed vegetables the whole middle east has it's own recipe but the Egyptian is more herbal if you enjoy herbs go for it.
Molokiya, lentil soup, pumpkin soup.
For deserts, try om Ali the easiest recipe for desert , basbousa , hegazya, roz b laban ( sweet rice pudding ) it easy eaten hot or cold.
Discreet and genuine. Thank you for aknowledging our watermelons friends ❤
LOVE YOU BEEN WATCHING YOU FOR THREE YEARS
Major respect for you Taz 🤍
You’re so kind and beautiful. I loved watching your video. 💗💗
OMG PLEASE PLEASE PLEAAAASE I WOULD LOVE TO SEE YOU TRY OUT TUNISIAN FOOD IT IS SO GOOD I PROMISE YOU !!!
My inner child is so happy and proud🫶🏻🫶🏻🥹
Im surprised how accurate you made the dishes but i do have a few notes 😂 the maqluba is a dish we make on special occasions or events or when we have people over because it does take so long, and the okra is supposed to be a stew not a curry and it is very popular but you added extra thing while it needs only the okra, tomato, tomato paste, and salt. But overall great job taz! ❤
19:11 thoses type TH-camrs we deserve to support
you did a great job with maqlouba, we dont use bell pepper in our recepie , u can make maqloba with only potato or only eggplant or only cauliflower or all mixed just like what u have in your fridge or what do u like , personally i adore cauliflower maqlooba .. and thank u for supporting humanity
the fact that that was ur first time making makluba and it turned out perfect.... taz ur getting too good omg
You have your butter dish the right way up! They're often designed the way people are specifying but not all are like that and if they are they usually have a handle on the top and a much wider dish for the butter to be placed on.
Blumming hell is the closest we have got to see taz swearing
Can't.sleep.anexity sky high but Taz never fails to calm.me.down and bring me some kind of peace thank you Taz you'l allways have a special place 😊
you did a good job authentically speaking ❤️