Aw, Emmy, you were having a "day." But at least you got ice cream out of it😊 and I agree- it just makes the rest of us feel better to know somebody else has those days too, while hoping we handle it as charmingly as you.
Hey Emmy, I can't believe that something from my childhood is considered genius 😂 I'm in my 50's and any poor little black kid from the Southside of Chicago made this when we wanted ice cream but our parents were like wait til the weekend. Or we had to wait until payday, in our family in particular 😁. We also froze Coca-Cola and Kool-Aid until they were ALMOST completely frozen so that we could have Icee's. You are right that the longer the milk is completely frozen the better it is to make ice cream. It wasn't soft serve then, just homemade ice cream from a blender 😅
@aclstudios Blenders are a one time purchase that lasts forever. They also sell them pretty cheap at the thrift store. It isn't rocket science how someone could get a blender for cheap or even free if it's handed down to you without having the money to buy ice cream ever month.
I'm also in my 50s and as a poor kid from Appalachia we also did the same thing. We just froze the chocolate milk in a plastic cup, then used a spoon to scrape and mix until we got a soft consistency. We never had a blender. We'd freeze all sorts of stuff from pop to juices and do this for a summer treat.😊
Man, I love her... she handled that first cone toppling over a whole lot better than I would have. I would have went straight to cussing myself for at least 2 minutes lmao This is one of many reasons Youtubing could never be my thing. 😂 Her "this one will be better cuz we have had practice" bit is what makes her so endearing. She is positive from beginning to end no matter the blunders.❤
I do the same with the kids yogurt when it's about to expire! Freeze it into Froyo blocks and blend with fresh fruit! BEST FROYO YOULL EVER HAVE! Sometimes I even add a tiny bit of cream and vanilla to make it more like ice cream!
This was super entertaining. Pop some frozen banana slices in, and maybe a tablespoon of instant pudding and it’s still an easy and inexpensive cold treat.
Another flavor variation: Add some instant cold brew coffee powder (or your favorite instant coffee) to the cubes of frozen chocolate milk to make a mocha-flavored soft serve.
I did this when I was little!! I’d make chocolate milk in a margarine cup, or maybe it was a frosting container lol… and I’d stick it in the freezer, and eat it when it turned slushy!
I truly LOVE that you left all the stuff in like drinking out of the glass with the liquid milk you were adding, forgetting to plug in the blender, and tipping over the first cone. Who needs a blooper reel? Just keep the blooper "real"!
Emmy, you are so adorable, even your goofs are adorable. Thanks for keeping these videos something I DELIGHT in watching and it’s always a bonus when I learn something new, which is frequently! Loved this episode.
We all have those days where nothing seems to go right, but you handled it with grace and still got to enjoy dessert at the end. You set a good example for us all. ❤️
Such a crazy fun episode! We have a local dairy in. Idaho that does a chocolate milk and they add potato flakes to it to give it a nice thickness. It’s so freaking good!
Wow. I've never heard of potato flakes as thickener in chocolate milk before. Thanks for sharing. Those Idahoans know many creative ways to use that spud I guess hah b
@@RobinFlysHigh it’s very true! We love our spuds! My friend had a traveling nurse from Jacksonville Florida try and tell us that it didn’t matter what kind of potato was used for mashed potatoes, and that we wouldn’t be able to tell the difference if she used red potatoes! I about died laughing! I could tell you the difference just by looking at them!
@@waterchild83 Psh. Red potatoes are different in both texture and taste vs russets or Yukon golds. All delicious though. Incidentally, I wondered if you had an opinion about different varieties of russets. My preferred brand carries 2 varieties: Norkotah, and Burbank. I'm guessing one was designed at university of North Dakota and one in Cali. Happy potato-ing from Iowa. According to many people you Idahoans, us Iowans, and people from Ohio all live in the same state haha
@@RobinFlysHigh Hello fellow Iowan! Yep, that's so true. When I lived in Texas for a couple of years people always thought I was from Ohio or Idaho. We're all interchangeable apparently.
My bedtime! I read potato flakes as photo flakes! I was like, huh? ??? 😂😂😂😂😂 Photo flakes coming right up! Oh world, got myself started but having to have the greatest restraint not to howl as my boyfriend is sleeping......
I grew up in Louisiana, my mom would make coffee milk for us, with just a bit of coffee, milk and sugar. Which may explain why I started my caffeine habit young!
I've made a similar recipe that used the freeze in cubes and blend method with coconut milk and a bit of sugar. I've also done it with coconut milk and mango (one can and one mango). That combo also works great as popsicles.
I wonder if cheaper chocolate milk would be better for this recipe because it's probably sweeter and usually has corn syrup, which could help combat the iciness.
I was making these back when I was a teenager, some 40 years ago and would also sometimes add malt milk and/or a banana. One ofr my all time snacks back then. Walmart sells their brand, Great Value, Chocolate Almond Milk which makes a wonderful lactose free version.
@@enchantingghoul I'm glad that is your answer. Wish it was mine. But for me is something besides lactose, as even all varieties without it messes me up. I happened to run into probiotic low-fat milk last week or two. Thought, last ditch effort. It was highly worth it. Does have a sour taste to it, but not so bad I could not ignore it while eating cereal.
I once made perfect ice cream out of blended mango, I simply dropped the blended mango in a bag in the freezer and 2 days later it was still soft and the mango gave it a delicious creamy consistency and the original fruit was so ripe it didn't even need sugar. But it may only be possible in places mango is locally grown
Hey Emmy have you ever tried the lactose free milk? I think it's sweet but not terrible and it helps my lactose intolerant stuff. They do have a chocolate lactose free now too. It's really good.
I l❤ve that you left the "oopsies" in the final cut! They show your genuineness as well as your imperfections... just like the rest of us! What is it that you say each time before you take a bite of something, and what does it mean? Thanks!
My brother and I would make this when we were kids except we didn't use cones..we would just pour it in a cup and sip it thru a straw..we would also do it with juice or Sunny Delight 😋
This looks like so much fun. I enjoy using frozen banana and just a little half & half, with cocoa powder for chocolate flavor. Very thick and rich-tasting, but it needs an emersion blender, or just a spoon and elbow grease, to get that texture, otherwise adding enough liquid to blend it in a blender can make it icy.
You know I've lived in RI my whole life (4 decades haha) and never been to Wright's (the dairy farm. I've been to the chicken restaurant about ten million times 😊). An old friend used to get Wright's strawberry shortcake cake for her birthday though and it was the best cake ever. This might be my favorite video of yours yet Emmy!
Irish moss (also known as red seaweed) is a polysaccharide extract that is derived from red seaweed. Because of its high lactose content, it can cause diarrhea if consumed.
You can also shake the ice cube tray a little to have the contents spill into each other's recess and it levels out to make each cube more or less similar size. I assume that was the intention when they put the little notches between all the recesses.
I make coffee coolatas or frozen coffee with instant coffee (1/4C)and sugar 1/4 to 1/2c) dissolved into atiny bit of warm water, then add milk to make 2 cups and pour into an ice tray!
Here in South Florida we have Cafe con Leche which is a shot of espresso in a cup of milk made as sweet as you like (it's traditionally fairly sweet) with sugar. It has more bitter complex notes than coffee milk made with brewed American style coffee found in the more northern states.
I've made frozen popsicles with freezing pudding. My favorite 'I need a milkshake NOW' but don't have ice cream at home is just putting milk (1%, 2%, or whatever) in a food processor and whipping it full blast. Near the end I sprinkle some instant cocoa powder and quickly pulse that in. It is a large 'imitation' milkshake that you have to drink immediately because the whipped up bubbles turn back into flat milk. It probably works in a blender too, but only tried it in my processor. Yum.
This is genius. No one can look away from a train wreck. LoL thanks for the video Emmy. You kept your cool much better than I would have. I’d have been throwing cones and kicking a blender by the end. 🤣
Talking about strange milk combinations - have you tried Horchata? I was just visiting a friend in Valencia, Spain, and it's a milk alternative from that region made from 'tiger nuts.' Something I'd never heard of before. Interesting dairy alternative. Tastes a bit like the milk you'd find at the bottom of a bowl of Frosties. They drink it over ice in the summer.
In Australia we have tonnes of flavoured mills Coffee, chocolate, choc mint, strawberry, banana, choc raspberry ripple, malt, vanilla, honeycomb etc , and then there are limited editions that come out every year / and we have loads of companies that make it here
@@juliabobin446 I guess I always figured it was everywhere - especially in USA where we tend to copy alot of stuff from - do Brits have them too? Coz we copy alot from there too
You could probably do something similar with flavored whipped cream in a can. Put a glass tupperware in the freezer to chill. After it has chilled, fill up the container with sprayed whipped cream. Put the container in the freezer, and chill over night. You should be able to scoop it. You could also whip up some cream cheese, and add it to the whipped cream, but only if you like the tang.
When I was in school, my mom would put a frozen chocolate milk in my lunch and I always drank it as soon as I got to school because, milkshake. So good.
Do you think this would work with oat or nut milk? I loveee Planet Oat Oat Milk and I feel like their chocolate milk would be delicious in soft serve form 😋 Also, Wright's Scoop in North Smithfield...their black raspberry oreo is to die for 🤤
Try the Ninja Creami if you can, I think you will love it (I am not related to them in any manner but I had one for two years, broke, replaced with a new one under warranty, I use it a LOT).
Another thing about most ice cube trays is that you can often just pour into one (sometimes works better at an angle), and it’ll spill over into the next one that isn’t completely full (it does usually mean interstitial ice between the cells, but usually not a problem)
I've done a version of this since I was little, except that I'd just put the glass of chocolate milk in the freezer, and pull it out after an hour, stir, then wait another hour and then eat it with a spoon. Its delish.
There's a lactose free chocolate milk at target! It's the fair life brand. I'm the same as you where I don't get sick sometimes from dairy, and other times I do. I don't tend to get sick from that brand of milk though!
I've made 1 ingredient Icecream from flavoured yoghurts and custards (vla in Dutch is a prepped custard with flavorings like chocolate, vanilla p.e.) Did is not creamy enough in my opinion, but glad you tried it
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Thank you Emmy for not editing out your mistakes! It’s refreshing to see TH-camrs be human!
One of the reasons I love her too!
Aw, Emmy, you were having a "day." But at least you got ice cream out of it😊 and I agree- it just makes the rest of us feel better to know somebody else has those days too, while hoping we handle it as charmingly as you.
This episode was pure chaos. Love it! 😂❤
Right?! Even the hashtags are leftover from another episode. #candiedbaconcrackers 😂
Sometimes it’s nice to see the little bit imperfect stuff that happens. Makes it real!
We really are all human lol Emmy is so adorable and genuine
Just goes to show you that she is human after all and not the perfect homemaker.
@@MegHolmesOmg you’re right 😂 very detailed oriented 😊
Hey Emmy, I can't believe that something from my childhood is considered genius 😂 I'm in my 50's and any poor little black kid from the Southside of Chicago made this when we wanted ice cream but our parents were like wait til the weekend. Or we had to wait until payday, in our family in particular 😁. We also froze Coca-Cola and Kool-Aid until they were ALMOST completely frozen so that we could have Icee's. You are right that the longer the milk is completely frozen the better it is to make ice cream. It wasn't soft serve then, just homemade ice cream from a blender 😅
Wait- so your family couldn't afford ice cream, but could afford a blender??
@@aclstudiosA lot of people get blenders for cheap from garage sales or when people give them away
@aclstudios
Blenders are a one time purchase that lasts forever. They also sell them pretty cheap at the thrift store. It isn't rocket science how someone could get a blender for cheap or even free if it's handed down to you without having the money to buy ice cream ever month.
@@aclstudios Slow.
I'm also in my 50s and as a poor kid from Appalachia we also did the same thing. We just froze the chocolate milk in a plastic cup, then used a spoon to scrape and mix until we got a soft consistency. We never had a blender. We'd freeze all sorts of stuff from pop to juices and do this for a summer treat.😊
Man, I love her... she handled that first cone toppling over a whole lot better than I would have. I would have went straight to cussing myself for at least 2 minutes lmao This is one of many reasons Youtubing could never be my thing. 😂 Her "this one will be better cuz we have had practice" bit is what makes her so endearing. She is positive from beginning to end no matter the blunders.❤
Right there with you with the cursing 😅 Emmy is aspiring!
That's what editing is for. Hee hee...😁 I'm a big cusser, but I probably would've eaten off the counter. Lol! Never let it go to waste.
@@lokicooper4690 ha! My thoughts exactly, no dessert left behind!
@jenniferwiehebrink5732 Ikr? Ahahahahhahaha
I do the same with the kids yogurt when it's about to expire! Freeze it into Froyo blocks and blend with fresh fruit! BEST FROYO YOULL EVER HAVE! Sometimes I even add a tiny bit of cream and vanilla to make it more like ice cream!
This was super entertaining. Pop some frozen banana slices in, and maybe a tablespoon of instant pudding and it’s still an easy and inexpensive cold treat.
That sounds amazing!
Emmy doesn’t like bananas much.
@@Jeni10I think they were talking in general….not just to one person
A banana whip. A local vegan restaurant sells them.
@@msjkramey😅😮😅😅tw😅t😮😅😮 😅😅
Another flavor variation: Add some instant cold brew coffee powder (or your favorite instant coffee) to the cubes of frozen chocolate milk to make a mocha-flavored soft serve.
Emmy goes from near disaster to near disaster with complete charm and aplomb
I LOVE that you left the bloopers in. This is one of my favorite of your videos. Well done Emmy! You are so much fun!!
I did this when I was little!!
I’d make chocolate milk in a margarine cup, or maybe it was a frosting container lol… and I’d stick it in the freezer, and eat it when it turned slushy!
You could hypothetically make any soft serve using any flavored milk. (Banana Milk, Vanilla Milk, Strawberry Milk, etc.)
Snozberry milk ice cream is the best
Anyone else think strawberry milk has a weird chemical like flavor?
@@ascent8487but it kinda tastes good cuz nostalgia
I truly LOVE that you left all the stuff in like drinking out of the glass with the liquid milk you were adding, forgetting to plug in the blender, and tipping over the first cone. Who needs a blooper reel? Just keep the blooper "real"!
Emmy, you are so adorable, even your goofs are adorable. Thanks for keeping these videos something I DELIGHT in watching and it’s always a bonus when I learn something new, which is frequently! Loved this episode.
You should try this but mix chocolate milk with some chocolate pudding, I bet that would make a great soft serve
I accidentally made this yesterday when I put an ensure shake in the freezer! It's dilectible 😍
🙋♀️ Chocolate Boost!! Yum!
@@cheryl83I was totally thinking of chocolate boost when she started pouring it in the ice tray. 😂
Hmmm. Wonder how a Glucerna shake would work.
@@pamz7531 probably about the same cuz the thing that makes it get slushy is the fat, not the sugars
@@pamz7531i wonder if a grimace shake would work
We all have those days where nothing seems to go right, but you handled it with grace and still got to enjoy dessert at the end. You set a good example for us all. ❤️
Such a crazy fun episode! We have a local dairy in. Idaho that does a chocolate milk and they add potato flakes to it to give it a nice thickness. It’s so freaking good!
Wow. I've never heard of potato flakes as thickener in chocolate milk before. Thanks for sharing. Those Idahoans know many creative ways to use that spud I guess hah b
@@RobinFlysHigh it’s very true! We love our spuds! My friend had a traveling nurse from Jacksonville Florida try and tell us that it didn’t matter what kind of potato was used for mashed potatoes, and that we wouldn’t be able to tell the difference if she used red potatoes! I about died laughing! I could tell you the difference just by looking at them!
@@waterchild83 Psh. Red potatoes are different in both texture and taste vs russets or Yukon golds. All delicious though. Incidentally, I wondered if you had an opinion about different varieties of russets. My preferred brand carries 2 varieties: Norkotah, and Burbank. I'm guessing one was designed at university of North Dakota and one in Cali. Happy potato-ing from Iowa.
According to many people you Idahoans, us Iowans, and people from Ohio all live in the same state haha
@@RobinFlysHigh
Hello fellow Iowan!
Yep, that's so true. When I lived in Texas for a couple of years people always thought I was from Ohio or Idaho. We're all interchangeable apparently.
My bedtime! I read potato flakes as photo flakes! I was like, huh? ???
😂😂😂😂😂
Photo flakes coming right up!
Oh world, got myself started but having to have the greatest restraint not to howl as my boyfriend is sleeping......
I grew up in Louisiana, my mom would make coffee milk for us, with just a bit of coffee, milk and sugar. Which may explain why I started my caffeine habit young!
My college roommate's parents were from Louisiana and she used to talk about having coffee milk as a child too!
The chaos!! 🤣🤣🤣 This video was hilarious, Emmy! Also, that looks delicious.
Emmy being an Emmy winner here!
I've made a similar recipe that used the freeze in cubes and blend method with coconut milk and a bit of sugar. I've also done it with coconut milk and mango (one can and one mango). That combo also works great as popsicles.
I love that you left your goofs in the video. We all have those unexpected kitchen experiences.😂 I'm ready to give this one a try. Looks so yummy!
Emmy thanks for being real and letting us see the not so perfect moments. ❤
I wonder if cheaper chocolate milk would be better for this recipe because it's probably sweeter and usually has corn syrup, which could help combat the iciness.
Emmy you and that power strip wage a war nearly every time. I love it!😂
I always love the bonus comedy Emmy! 😄
TH-cam suggested this video. I watched it and I’m subscribing and putting the notification bell on. You have a beautiful voice. 😊❤🍦🤎
We used to be able to buy "ice milk" at the store in different flavors, just like ice cream. I liked it better than ice cream. 🥰
I miss ice milk! My grandparents always had that in the freezer.
I was making these back when I was a teenager, some 40 years ago and would also sometimes add malt milk and/or a banana. One ofr my all time snacks back then. Walmart sells their brand, Great Value, Chocolate Almond Milk which makes a wonderful lactose free version.
The answer I needed, thank you 🙏
@@enchantingghoul Glad to help 🙂
@@enchantingghoul
I'm glad that is your answer. Wish it was mine. But for me is something besides lactose, as even all varieties without it messes me up.
I happened to run into probiotic low-fat milk last week or two. Thought, last ditch effort. It was highly worth it. Does have a sour taste to it, but not so bad I could not ignore it while eating cereal.
I once made perfect ice cream out of blended mango, I simply dropped the blended mango in a bag in the freezer and 2 days later it was still soft and the mango gave it a delicious creamy consistency and the original fruit was so ripe it didn't even need sugar. But it may only be possible in places mango is locally grown
This looks like my day to day. Love that you didn’t edit out the dramatic moments makes it so much more relatable 😊
That looks scrumptious!!! 🤤🤤🤤
it always brightens my day to see youve uploaded emmy!
Hey Emmy have you ever tried the lactose free milk? I think it's sweet but not terrible and it helps my lactose intolerant stuff. They do have a chocolate lactose free now too. It's really good.
Chocolate lactose free milk is a game changer!! Unfortunately it’s frequently sold out at my local store lol
I l❤ve that you left the "oopsies" in the final cut! They show your genuineness as well as your imperfections... just like the rest of us!
What is it that you say each time before you take a bite of something, and what does it mean? Thanks!
My favourite video of yours. PURE GOLD.
Just ridiculous. 🤦🏻♀️
My brother and I would make this when we were kids except we didn't use cones..we would just pour it in a cup and sip it thru a straw..we would also do it with juice or Sunny Delight 😋
Haha thank you for not editing out your bloopers. This episode was very entertaining. 😂❤
YAAAAY!😆
This looks like so much fun. I enjoy using frozen banana and just a little half & half, with cocoa powder for chocolate flavor. Very thick and rich-tasting, but it needs an emersion blender, or just a spoon and elbow grease, to get that texture, otherwise adding enough liquid to blend it in a blender can make it icy.
😂😂 I love it, I love that you don't edit out the chaos, makes your videos so much fun.
My mom made ice milk. Full fat milk, sugar to taste and a dash of vanilla. Freeze and eat. Yum. It’s been years since I’ve had any.
I love watching you, mistakes and all. Makes it better.❤❤❤
Looks like Wendy's frosty, i bet it tastes similar ❤
that blender chaos with the sneezes, i can't 😂😂 and then the cone took a tumble! i love you so much
I do the same thing with chunks of frozen fruit and a splash of juice. Peach and mango blended together is my current favorite :)
You know I've lived in RI my whole life (4 decades haha) and never been to Wright's (the dairy farm. I've been to the chicken restaurant about ten million times 😊). An old friend used to get Wright's strawberry shortcake cake for her birthday though and it was the best cake ever. This might be my favorite video of yours yet Emmy!
I frequently do something similar by keeping a jug of it in the freezer and shaking it every 30 mins or so until it turns into a nice chocolate slushy
I love the ninja creami. Not that I would ever turn down vitamix ice cream either!
That little chaos adds to it so much! Loved it! :D
Irish moss (also known as red seaweed) is a polysaccharide extract that is derived from red seaweed. Because of its high lactose content, it can cause diarrhea if consumed.
You have such a fun personality. Thank you for sharing. Growing up poor, we used to freeze kool aid to make popsicles...I truly miss those days.
OMG I love Wright's! It's been a hot minute since I've been there. The chocolate milk is the best!
You can also shake the ice cube tray a little to have the contents spill into each other's recess and it levels out to make each cube more or less similar size. I assume that was the intention when they put the little notches between all the recesses.
I make coffee coolatas or frozen coffee with instant coffee (1/4C)and sugar 1/4 to 1/2c) dissolved into atiny bit of warm water, then add milk to make 2 cups and pour into an ice tray!
I haven't used my blender in years. It is avocado green. I love it. Now I gotta find it.
Here in South Florida we have Cafe con Leche which is a shot of espresso in a cup of milk made as sweet as you like (it's traditionally fairly sweet) with sugar. It has more bitter complex notes than coffee milk made with brewed American style coffee found in the more northern states.
Oooh - maybe mix the coffee milk with chocolate milk, then blend with cream or sweetened condensed milk!
I've made frozen popsicles with freezing pudding. My favorite 'I need a milkshake NOW' but don't have ice cream at home is just putting milk (1%, 2%, or whatever) in a food processor and whipping it full blast. Near the end I sprinkle some instant cocoa powder and quickly pulse that in. It is a large 'imitation' milkshake that you have to drink immediately because the whipped up bubbles turn back into flat milk. It probably works in a blender too, but only tried it in my processor. Yum.
I use this method for protein shakes (chocolate peanut butter cup protein powder + coconut water) and it's delicious.
I appreciate you not cutting out the bloopers. Great video
I have never been this entertained with ice cream content , thank you so much!
This is genius. No one can look away from a train wreck. LoL thanks for the video Emmy. You kept your cool much better than I would have.
I’d have been throwing cones and kicking a blender by the end. 🤣
Adult version - sub out the liquid chocolate milk (when blending) with Bailey's!!!
Hopefully that yummy looking soft serve makes your day much better!
We call it Milk Ice in Australia, been eating it since primary school, very tasty!
I remember bringing the chocolate milk home from school and freezing it and eating w a spoon. Yum! Childhood.
Thanks, Emmy. Haven't seen your videoes pop up in a long time.
If you used the chocolate milk in the ice cube tray and blended it with coffee milk, maybe you'd get mocha ice cream. That sounds good.
Talking about strange milk combinations - have you tried Horchata? I was just visiting a friend in Valencia, Spain, and it's a milk alternative from that region made from 'tiger nuts.' Something I'd never heard of before. Interesting dairy alternative. Tastes a bit like the milk you'd find at the bottom of a bowl of Frosties. They drink it over ice in the summer.
In Australia we have tonnes of flavoured mills
Coffee, chocolate, choc mint, strawberry, banana, choc raspberry ripple, malt, vanilla, honeycomb etc , and then there are limited editions that come out every year / and we have loads of companies that make it here
We do have an exorbitant variety of milk flavours...I wonder if that's weird to other countries?
@@juliabobin446 I guess I always figured it was everywhere - especially in USA where we tend to copy alot of stuff from - do Brits have them too? Coz we copy alot from there too
You could probably do something similar with flavored whipped cream in a can.
Put a glass tupperware in the freezer to chill. After it has chilled, fill up the container with sprayed whipped cream.
Put the container in the freezer, and chill over night.
You should be able to scoop it.
You could also whip up some cream cheese, and add it to the whipped cream, but only if you like the tang.
That was the most chaotic Emmy vid I've ever watched 😆Glad the recipe worked, looks yummy!
Aloha from Oahu. That was hilarious 😂 I always look forward to see if you plugged in the appliances. Lol Mahalo for the laughs
Totally enjoyed your cute bloops😉
When I was in school, my mom would put a frozen chocolate milk in my lunch and I always drank it as soon as I got to school because, milkshake. So good.
😂 Awesome! Love the bloopers! That's life right 😆 I'll definitely be trying this! Looks delicious 😋 Many blessings ❤
No Emmy was harmed in the making of this ice cream lol
Do you think this would work with oat or nut milk? I loveee Planet Oat Oat Milk and I feel like their chocolate milk would be delicious in soft serve form 😋
Also, Wright's Scoop in North Smithfield...their black raspberry oreo is to die for 🤤
You are so real Emmy! I love you!
U could do this n put heaving cram or whipped topping instead of chocolate milk use it to thin it down n it would come out creamier
The way you manage to stay calm🤣🤣 I just love it😅
Ooh i bet the chocolate milk cubes and the coffee milk cubes would make an amazing ice cream. I'll have to try that. ❤
Try the Ninja Creami if you can, I think you will love it (I am not related to them in any manner but I had one for two years, broke, replaced with a new one under warranty, I use it a LOT).
You're so awesome. This is so much fun to watch and hang out with you
Thank you!🧡
Another thing about most ice cube trays is that you can often just pour into one (sometimes works better at an angle), and it’ll spill over into the next one that isn’t completely full (it does usually mean interstitial ice between the cells, but usually not a problem)
adding cornstarch slurry may help in preventing the icy crystals :)
I love the realism, this is life!!!
For reals, right?😆
There’s a few farm stores in my area that make their own chocolate milk. I’m tempted to give this a try.
Heeyyy, you passed 300k! Congratulations!
Just visited Matsumoto shaved ice a couple weeks ago! So yummy!, very efficient ordering and fast to serve the big crowds!
I've done a version of this since I was little, except that I'd just put the glass of chocolate milk in the freezer, and pull it out after an hour, stir, then wait another hour and then eat it with a spoon. Its delish.
Blending frozen chocolate pudding without liquid makes stretchy ice cream.😊
There's a lactose free chocolate milk at target! It's the fair life brand. I'm the same as you where I don't get sick sometimes from dairy, and other times I do. I don't tend to get sick from that brand of milk though!
Awesomeness 👌.. I'm definitely gonna try this
I loved this episode. I hope you giggled as much as I did while you were editing it Emmy!
Love to see you navigate the kitchen like I do.
Instead of cream as suggested, maybe sweetened condensed milk?
Omg what a chaotic video. Loved it xD
I think I was laughing for about 5 minutes. I had to keep pausing and rewinding after every mishap.
Keep being the genuine soul you are, Emmy
I've made 1 ingredient Icecream from flavoured yoghurts and custards (vla in Dutch is a prepped custard with flavorings like chocolate, vanilla p.e.) Did is not creamy enough in my opinion, but glad you tried it
Ive been having this for years and its so so so good!!!