How to make Anishi || Anishi Ao Naga food |Nagaland traditional food.
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- What is Anishi and how is it made? Anishi is the processed taro leaves used as an ingredient in traditional Naga food. It is the fermented taro leaves made into patties and smoke-dried over the fire. The making of Anishi is a simple but time-consuming( copy paste)
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thank you so much everyone ❤️
interesting recipe, i have not try this before, looks wonderful, thnks have a nice day,
Thank you
I'm young, but I'm so good! The first time I visit your channel and choose the top button right now! I wish you good luck always!
Thank you 😊
I like the combination of traditional style with modern technology.....
Thanks for sharing this interesting recipe, We have not tried this before but it looks wonderful
Thank you 😊
Interesting Recipe,, looks wonderful,, thank you for sharing my friend
Thanks
Amazing traditional Foods , looks nice ! Thanks for your video 👍🙏
Thank you 😊
Thank you for this good and great cooking recipe.
😊 thank you
I do often watch anishi with pork recipe from some of the naga youtuber. But I haven't taste so far..😋
The food you make is very good. have fun👍
Thank you
Miram me gu sua nggu ne tew yi nteu ra gum da...😊
Tuakeu delei 🙏
A very time-consuming snack, one I've never had, but I'm very curious to see what it tastes like! 👍✨
It's tast little bit sour..
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Thank you so much ❤️
Your recipes are very interesting 😍😍🙂🙂
Thank you ☺️
Kip'sㅡ ✔Hello
enjoy day
friend~^^26
👍👍👍
New subscriber love from Kohima
Thank you 🙏
😋
How is the taste ? Is it bitter, sour, or what ?
I want to buy some anashi lam from manipur location the place please
After dry, eat it?
@@noerlailileli5097 yes you have to cook it with some meat or chutney 😊
Panam teu hegi ge kaibe teuyi kechang lei.
Um 👍👍
Is it available to buy
Sorry may be in the future 😉
Teugai neida teutau mkreida
Tei Sia npia du mak😊
Pe gu taste ndaigum kou lau!
Hiating bi lei 😊 teu Sia mk lei
Using of foil paper n oven is not traditional style