Speaking and practicing ..that it's truly Ao traditional food but even almost 90% of Ao people don't know how to make specially younger generation, I also don't..I hope this channel is much benefit for people ...shall we support & share to give message to our generation...wow...God bless your talent
As an Ao tribe we have common cultures and traditions but still than, according to our different villages we have slightly different on cooking and some other activities, maybe that's why a bit different is there. hope you understood what I mean. Anyway thank you so much for your love and support. May G.B.U 🙏
Hi thank u for sharing...our whole family loves anishi.its absolutely our fav..btw the leaves(kuchu pata) u are using is not yam leaves..it's actually called taro/colocasia in short
Exclusive the video out there what was the materials n products that we apply or use ? N thanks for ur ideas that u had shared n also eagerly waiting for next video....
Check this out for the taro leaves by clicking the given link below you will see 2 different taro plants you can use any one of them or both together. www.naroerecipes.xyz/2020/07/how-to-make-anishi-ao-naga-traditional.html
Salem tulu shioker. Vidio asoshi kanga dang pelar. Aser iba nupang tu asenba pungdang ya kong angutsuar na? Yimlibilema dang reply suang no. Thank you again. ❤❤
Well, I was hoping for a good video about making Anishi to show my friends from other states. This is beyond satisfaction. Bdw...can u also please consider to make part 2. Like how it is dried and different ways of making items with it.
*Kanga junga dang explain suogo, next time try to speak apart from this, everything is just fine and beautiful, great work girl, Mokokchung nungi Salem aser temeim tulu bener yoker* ♥️🤗
Nu tajungshi oo Kanga sa pelar akizuker. Thank you so much for you encouraging word and support. God bless you always. Salem tulu pelaa akizuker aser Salem tulu from my side 🙏
If ur yam leaves has dirt you can wash but do not wrapped wet in banana leaves, or else it will decay, so let it dry ( not in the sun) and packed it. For more details you can check the link given in the description.
You can have like chutney after adding spices or can dry it out in the sun for curry as your wish or simply dried in the sun without adding spices. Thank you.
No not all, some yam found in forest won't be use. the one with black stem and the one we use in our farm and field with green stem this 2 is the best. I will give the pictures in my blog so check the Link in description.
Not all, for best result you can use 2 types of yam leaves. Am giving link below check for detail pictures from there. www.naroerecipes.xyz/2020/07/how-to-make-anishi-ao-naga-traditional.html?m=1
When i search how to make anishi I got 3 videos and among this 3 videos u make the best and given the true instruction 100% like from me.
It means alot. Thank you so much for supporting me. 🙏🙏
Nice sharing its the one really want to learn finally i got it, thanks for sharing🙏
It my pleasure 🙏
Thank you sis for sharing this though i am Ao but i never knew this before, now i won't spend buying anishi in market hats off,👏👏👌
Welcome and thanks to you too😇🙏
Jus discovered your channel.Learned something new. Thanks for sharing.
Welcome.
Super duper delicious 😋😋😋👌👌💯👍
Thank you
That's clear and complete process nice.
Thank you so much 🙏
You are great
Thank you so much. 🙏
This is amazing I am Ao but even me I don't know how to make anishi. Thank you sis.
Welcome dear you must try OK good luck. 👍🏻
My Ao friend introduced me n now I'm addicted to anishi n at last I've learned how to make it myself thnk u for sharing 👍
My pleasure.. 🙏
Anishi is my favorite keep upload some more about taro plant recipe. Thanks an advance
Sure I will thanks for recommending
That is my favourite sis let me try following ur instructions.
Please do
Speaking and practicing ..that it's truly Ao traditional food but even almost 90% of Ao people don't know how to make specially younger generation, I also don't..I hope this channel is much benefit for people ...shall we support & share to give message to our generation...wow...God bless your talent
Vry Nyc👍👍
Thank you 🙏
Lovely Ao Naga food thanks for the video. 1000 like
Thank you 🙏
Slight different which I saw how my grandma use to make the anishi but yours best👍
As an Ao tribe we have common cultures and traditions but still than, according to our different villages we have slightly different on cooking and some other activities, maybe that's why a bit different is there. hope you understood what I mean. Anyway thank you so much for your love and support. May G.B.U 🙏
Pleasure🤗
Hi thank u for sharing...our whole family loves anishi.its absolutely our fav..btw the leaves(kuchu pata) u are using is not yam leaves..it's actually called taro/colocasia in short
Welcome and thanks to your family by the way thanks for the correction. 🙏
Hey thank you!!! 😄
I've always wanted to know
My pleasure, you can try it too all the best. 🙏👍🏻
Exclusive the video out there what was the materials n products that we apply or use ? N thanks for ur ideas that u had shared n also eagerly waiting for next video....
Great video. Absolutely loved it 👌
I am going to try this delicious dish ofcourse with the help of my friends Imtimenla & Dr Jamir A O ...much love n respect from dehradun ...❤️
Aaww that sounds so pretty sweet, you must definitely try it, and all the best to all of you. 👍🏻
Resourceful person
Ayaa Sis Anishi I want to buy. 😛
Am not selling am so sorry 🙏 by the way thanks
She knows everything fro cooking to electronic.
Expensive & yummy...1kg cost s about Rs 400 at Impur junction some years ago
Yes it's too costly 600Rs. so why don't you try it by yourself? You must try, yes you can do it. all the best and thank you. 👍🏻🙏
@@Narovillagelife taste good with smoked pork. We used to have with Ao neighbours at Dimapur. We will try after watching your video. Thanks
Keep it up 👍
Sure thank you. 🙏
Nice👍
Thank you.
Arora
Thank you sis 🙏
Can we use any kind of yam leaves
Check this out for the taro leaves by clicking the given link below
you will see 2 different taro plants you can use any one of them or both together.
www.naroerecipes.xyz/2020/07/how-to-make-anishi-ao-naga-traditional.html
@@Narovillagelifethe site is not active .
Thanks for the video ❤️
My pleasure 🙏
It's really suits with that hat👍👍
Oo..thank you so much 😁😁
@@Narovillagelife do more videos 😁
Wow!!! It's looks delicious ...
Yes it is... You must try 😋
Haat khujilee nohoi?
Keep your hands dry and use your palm avoid touching skin. Khujli nahobo. Thank you 🙏
Salem tulu shioker. Vidio asoshi kanga dang pelar. Aser iba nupang tu asenba pungdang ya kong angutsuar na? Yimlibilema dang reply suang no. Thank you again. ❤❤
Tamasa tepela Salem pelaseta agizuker, taser iba pongdang ya aliba masu, opala Kena Te yangluba lir. 🙂
Oh yamajina! Jungrara ato! Nenok kong alirarna? Ni ah kanga dang aginur aser nungdaka liraja.
Arorachao👍keep uploading 🙏
Thank you so much
Thank you so much
Yes this is the right process of making Anisha 👍👍👍 1000 likes.
Thank you 🙏
Nice 1👍
Well, I was hoping for a good video about making Anishi to show my friends from other states. This is beyond satisfaction. Bdw...can u also please consider to make part 2. Like how it is dried and different ways of making items with it.
OK sure, I will try my best to show you more about anishi so please be patience and thank you very much for approaching me.🙏
That's a knowledgeable video..
Thank you so much 🙏
Liziqui inspiration ☺️ great video
Thank you so much 🙏😀
@@Narovillagelife my pleasure
Nice content... 1000 likes 👍🏻
Thank you.
Nicely done... Keep it up 👍👍👍
Thank you.
Can we used any time type of taro leave that found in our place?
Check this link for details about taro leaves 👇🏻
www.naroerecipes.xyz/2020/07/how-to-make-anishi-ao-naga-traditional.html?m=1
I love this anishi curry so much Love from Assam. 👍🏻
Thank u so much for supporting me always 👍🏻👍🏻
Thanks
*Kanga junga dang explain suogo, next time try to speak apart from this, everything is just fine and beautiful, great work girl, Mokokchung nungi Salem aser temeim tulu bener yoker* ♥️🤗
Nu tajungshi oo Kanga sa pelar akizuker. Thank you so much for you encouraging word and support. God bless you always. Salem tulu pelaa akizuker aser Salem tulu from my side 🙏
@@NarovillagelifeHaini, waiting for your next video, You are just doing fine ♥️🤗
Hows the taste??
You must taste the Anisha curry making with smoked pork that's just taste like heaven.😁😁
Nice👌
I feel it was incomplete.... Or making part 2?
You can check this out th-cam.com/video/pE7iGpUZn-4/w-d-xo.html
It's a cont. Of how to make anishi by the way thank you so much. 🙏
For how long should we keep over the hot sand?
5-6 hours approximately it depends on the fire.
Nice content 💯 likes 👍
Thank you 🙂
hi First time seeing 👍🙏
Welcome dear, please consider subscription thank you. 🙏
Do we need to wash the yam leaves
If ur yam leaves has dirt you can wash but do not wrapped wet in banana leaves, or else it will decay, so let it dry ( not in the sun) and packed it.
For more details you can check the link given in the description.
@@Narovillagelife thank you. Am trying for the first time following you. Hope it will come out like yours
Wow that sounds great, all the best 👍🏻 if any doubts ask anytime thank you.
Now I know why anishi is expensive we need a lot of hard work
Yes u r right thank you dude 🙏
Can we blend leaves if we dont have wooden mashed
No my dear, u can't blend u must've to mashed for the best results, thank you.
Great upload. Please, it is taro not yam.🙏🙏🙏 Thanks.
Yes taro plants.. Thank you so much for the correction 🙏
@@Narovillagelife 🙏My brother in law is half Ao from the Jamir clan of Mokokchung.
OMG that sounds great, nice to see you. Thank you so much for the likes if u like please consider subscribing once again thank you. 🙏
@@Narovillagelife Subscribed!!!
Thank you very much 🙏
👍🏻👍🏻👍🏻
Is this a chutney or spices to add to curry
You can have like chutney after adding spices or can dry it out in the sun for curry as your wish or simply dried in the sun without adding spices. Thank you.
It's also a Sangtam Naga traditional food... why don't you re-write as Ao and Sangtam Naga traditional food.?
What to you call mongmong in English
People call it Sichuan pepper but it's a slightly different from our mongmong.
@@Narovillagelife thank you
I remember my mom placing the packed leaf anishi in hot ash
Binod
Binod
@@Narovillagelife 😂😛
Can we use any type of yam leaves?
No not all, some yam found in forest won't be use. the one with black stem and the one we use in our farm and field with green stem this 2 is the best. I will give the pictures in my blog so check the Link in description.
@@Narovillagelife oh okay! Thank you for the information
Nice👌
Thanks
Can we use any type of yam leaves?
Not all, for best result you can use 2 types of yam leaves. Am giving link below check for detail pictures from there.
www.naroerecipes.xyz/2020/07/how-to-make-anishi-ao-naga-traditional.html?m=1