Thanks for this information i tried yours but my dough wasn’t perfect im not sure what is wrong, i dont have microwave we only have stove at my place so I used stove to melt the cheese but it turns out that the oil from cheese was extracted can you please help me thank you..
Can anyone tell me how the coconut flour pizza came out (the actual taste)?? Do you think pecan flour would work instead of almond? I’ve been eating like this since 2011 and now my body is sensitive to almonds :(. When I started the only thing available on the market was almond flour, almond milk, etc……my body is like NO MORE ALMONDS lol
Thank you for sharing this recipe. This one is my favorite. I tried it yesterday and came out sooo good. My kids loved it and I tastes just like pizza 😆 but I use mozzarella cheese instead of the one you melted and came out sooo good 😊
I made this yesterday with pepperoni and mushrooms. Holy cow! It was amazing!! My husband does not do low carb but I gave him a slice and he really liked it. He declared, "It tastes like pizza." High praise indeed!
@@Eve_36963 are you sure you know what you are talking about? Just because almond-flour pizza is much healthier than wheat-flour pizza it doesn't mean it is also less in calories. Moreover, almond flour has more calories than wheat flour believe it or not
For people that don't know a normal pizza base is where most of the calories come from. In this method, she cuts out most of those calories. Most things we love eg Hamburgers the calories are from the buns themselves which usually have a lot of sugar floor so on. Cut out normal bread and pizza bases and you will see a difference in your weight. Thank you girl for another great recipe :)
3:38 I love the concept. I would've turned that dough at least once though, to make sure the top doesn't have that raw flavor. And I would've browned the sausages a little. But that's just my taste. I'm sure yours tasted yummy.
Yes, yes, yes, I am utterly amazed that TH-cam vloggers do NOT ADD ANY ITALIAN SPICES to their pizza! What are they thinking⁉⁉⁉⁉⁉Gee, 🍕🍕🍕🍕🍕That is the best part! 🍅Tomato sauce 🍅with lots of spices! Lots of oregano! 🧄Garlic! 🧄Red chili🌶 flakes 🌶for heat! Basil! Thyme! A pizza 🍕should taste like a 🍕pizza not a warm melted🧀 cheese sandwich with 🍕salami or 🍕pepperoni! 🥓Bacon.🥓 Plus, here in Canada🇨🇦A brand of oh, so, delicious pepperoni called 🍕Marc Angelo is zero carb, clean, clean, clean ingredients! I buy it online from Walmart Grocery app. I add black 🫒Kalamata 🫒olives 🫒and whisper 🧅thin sliced onion! Yum! Yum!🍕🍕🍕
Ah!! I made 2 of these tonight, and even my kids ate it up!! Who else uses yellow sharp cheddar?? Had to add .5 extra almond flour, which helps. I sauteed the onions, mushrooms and some minced garlic.
You can also add garlic and onion powder to the tomato paste. it will add more taste. if you have italian seasoning much better too. this is a good option for non bake pizza. thanks for sharing.
Looks delicious. I'm going to try it this way. I will say, though, that a crust made with almond flour needs egg. It helps to keep it together. Otherwise, it will fall apart too easily. Also, it just doesn't taste good without adding an egg. I also add garlic powder, onion powder and a lil Himalayan salt for flavor.
@@chichiasagwara5457 I add the seasonings after I add the almond flour. Once the dough is completely mixed, I add the egg. You will need to add a little more almond flour after that.
I made this pizza for the first time last night I went to visit a friend and she couldn't believe that there were no carbs in this 🍕 it's delicious and the results were 100%...plain and simple ingredients which we all have in our pantries. I did however use coconut flour as I had no almond flour on hand...the coconut flour I found is a bit coarser than the almond flour so I added 4 eggs to the base...I love your channel and will definately try more recipes
There are carbs in this, in fact too many if its 20g per slice for a slice. I go by total carbs, and 20 is my limit for the day. That's the only way I can loose. I found that out the hard way, after doing this for a year. I found I really have to keep an eye on the nutritional value cuz I can easily miss what the total carbs are. It can be tricky if your not careful. I lost 40 lbs and still going, with 20 more to go. Its a slow process but its the best way to maintain.
Thankyou for the lovely recipe. I made one with lightly cooked mushrooms, red onion, capsicum with chicken, tomato paste and sugar free barbeque sauce topped with mozzarella cheese and the other with tomato paste same toppings with pepperoni and cheese. Very tasty. Blessings from Australia.
I only cooked the dough . Added absolutely no toppings. Ate the mix of cheese and almond flour like a roti. It tasted scrumptious. Very satiating and helps the binges and cravings away. Yumm
Aloha. Thank you for sharing this recipe. I'm so glad I found your channel. I thought being on the Keto diet I would have to give up pizza. Now I know a no carb pizza recipe thanks to you. Better yet your Filipino and it helps me to understand your style of cooking when you speak Tagalog. Maraming Salamat Po and have a great day!
Just made this with sharp cheddar for the crust. Really great. The only improvement I would suggest would be the sauce. I make a sauce from scratch that really brings out the flavor of this pizza
This is brilliant I'm going to try this although, I think I'll add a teaspoon of baking powder and I'll make some holes in the dough after I spread it out because I think that will enhance this recipe.
thank you for sharing this recipe. Covering the pan is one of the technique that I learn to have a fluffy pizza. I normally bake my low carb pizza but this version looks much better. kudos again to your awesome recipe.
Thanks for sharing this recipe. Looks super yummy!😋 Has anyone tried making it in an airfryer? 🤔 Just trying not to heat up the kitchen during these 90(+) degree days. Thank you again! 🙂
Hello Liezel! New subscriber here! I was introduced to this channel by Randy from Eat Travel Happy. I turned 69 on 12/2/21, have diabetes2, 5’9” tall, and, am 258lbs. Randy informed me about ‘high fat’ and ‘low carbs’ eating…I was shocked! That’s when he told me of YOUR channel that he’s been following you for a long time! With yours and his help I’ll reverse my diabetes, lose weight, and, be much healthier! I look forward to your videos and have already watched the NO BAKE KETO PIZZA ON A PAN and my mouth was watering throughout the video! 😂. Stay safe and God Bless! ~ Jim~
Love your recipes 😊 question lang po, i want to make crusts in advance so mas madali i prep kung kakainin na. Kaya lang when i store it sa ref, mas may tendency ang crust dumikit sa pan. Should i add more almond flour (i make 2 recipes at a time) or xanthan gum? Thanks in advance 😊
OH I love your cooking. I got to try some of these wonderful looking recipes. Also something I found was Carbalose flour aka Carb quick like bisquick. a little expensive but easy to have around.
I find sautéed ingredients on top of the sauce is better anytime we make keto pizza. Just mix all your topping into a frying pan with olive oil until well cooked then place on pizza with cheese on top of the toppings.
i’m a major foodie when i’m eating regularly, but i can be super picky when i’m doing keto. this dough recipe for the crust is *the* best dough/flour alternative ever!
I generally make waffles with cheese and egg then use them as pizza crusts . I think I'll try this but finish it off under the grill to crisp up the toppings.
Hello po! Tried making this earlier fo my husband’s baon. Instead of almond flour, i used coco flour. It smells soooo good and pizza talaga amoy nya, don’t know sa lasa. Wala pang feedback from the husband. Hehehe i think masyado lang manipis yung fat dough ko or masyadong madami toppings ko. Hahaha anyway, thank you for the recipe. Really appreciate your channel po. 😊
I just came across your channel and subscribed immediately I love this pizza recipe will definately try it...and the thing I absolutely love the best is the nutritional table that you've set out for us in this way we can tract our calories etc...thanks for an awesome channel
Wow just came across your talent thanks for your videos ! I’ve just started this keto journey in hopes to get healthier mind and body . Your videos are inspiring me thank you 😊
Would it be better if you flipped it first before adding toppings so both sides are cooked? Just seems like it would be a soggy middle to me. Will make this over the weekend and try both ways. Great idea 👍
ang sasarap, ang daling gawin ng mga fuds na ginagawa my kaso dto sa pinas ang hirap makahanap ng almond flour almond milk mga coco aminos hayss oorderin mu pa online na pagkatagal tagal dumating 😅😁 anyweiss salamat po sa mga vlogs mu God bless u
FOR THOSE ASKING FOR COCONUT FLOUR VERSION HERE th-cam.com/video/irN_OC1PvF4/w-d-xo.html
Thanks for this information i tried yours but my dough wasn’t perfect im not sure what is wrong, i dont have microwave we only have stove at my place so I used stove to melt the cheese but it turns out that the oil from cheese was extracted can you please help me thank you..
@@TheHajilen add 2 tbsp of cream cheese
Can anyone tell me how the coconut flour pizza came out (the actual taste)?? Do you think pecan flour would work instead of almond? I’ve been eating like this since 2011 and now my body is sensitive to almonds :(. When I started the only thing available on the market was almond flour, almond milk, etc……my body is like NO MORE ALMONDS lol
Ko
Thank you for sharing this recipe. This one is my favorite. I tried it yesterday and came out sooo good. My kids loved it and I tastes just like pizza 😆 but I use mozzarella cheese instead of the one you melted and came out sooo good 😊
I made this yesterday with pepperoni and mushrooms. Holy cow! It was amazing!! My husband does not do low carb but I gave him a slice and he really liked it. He declared, "It tastes like pizza." High praise indeed!
Thank you
i’ve made this over 20 times and it’s just as good everytime! highly recommend!
Thank you same here
My dough never comes out like in the video. I wonder what I'm doing wrong.
just because it is keto friendly and has few carbs doesn't mean it's good. It still has 870 calories which is a lot and therefore can make you fat
@@bohnec1 Regular wheat pizza is usually at least twice that many calories.
@@Eve_36963 are you sure you know what you are talking about? Just because almond-flour pizza is much healthier than wheat-flour pizza it doesn't mean it is also less in calories. Moreover, almond flour has more calories than wheat flour believe it or not
For people that don't know a normal pizza base is where most of the calories come from. In this method, she cuts out most of those calories. Most things we love eg Hamburgers the calories are from the buns themselves which usually have a lot of sugar floor so on. Cut out normal bread and pizza bases and you will see a difference in your weight. Thank you girl for another great recipe :)
Welcome
I think you mean carbs... the calories for the cheese would be much higher than a normal pizza base
You mean carbs I hope . This low carb versión is prbbly much higher in calories than regular pizza dough
3:38 I love the concept. I would've turned that dough at least once though, to make sure the top doesn't have that raw flavor. And I would've browned the sausages a little. But that's just my taste. I'm sure yours tasted yummy.
I put garlic and oregano in the dough, and I put garlic, oregano, basil, and thyme in the sauce. This is phenomenal.
Thank you
Yes, yes, yes, I am utterly amazed that TH-cam vloggers do NOT ADD ANY ITALIAN SPICES to their pizza! What are they thinking⁉⁉⁉⁉⁉Gee, 🍕🍕🍕🍕🍕That is the best part! 🍅Tomato sauce 🍅with lots of spices! Lots of oregano! 🧄Garlic! 🧄Red chili🌶 flakes 🌶for heat! Basil! Thyme! A pizza 🍕should taste like a 🍕pizza not a warm melted🧀 cheese sandwich with 🍕salami or 🍕pepperoni! 🥓Bacon.🥓 Plus, here in Canada🇨🇦A brand of oh, so, delicious pepperoni called 🍕Marc Angelo is zero carb, clean, clean, clean ingredients! I buy it online from Walmart Grocery app. I add black 🫒Kalamata 🫒olives 🫒and whisper 🧅thin sliced onion! Yum! Yum!🍕🍕🍕
There are a lot of really good TH-cam KETO/LOW CARB channels out there, but I think YOURS is the best so far !!
Thank you
i love how your recipes are usually no bake recipes cuz i dont have an oven at home lolll
ur videos make my diet having more variety!!
Welcome I also like easy to prepare goodies
I have OTG but my mom doesn't let me use lmaoooo so I love no bake recipes
you dont have an oven? Why?
@@john2914 its common to not have an oven in many asian households
@@john2914 because it's none of your business.
Ah!! I made 2 of these tonight, and even my kids ate it up!! Who else uses yellow sharp cheddar?? Had to add .5 extra almond flour, which helps. I sauteed the onions, mushrooms and some minced garlic.
You can also add garlic and onion powder to the tomato paste. it will add more taste. if you have italian seasoning much better too. this is a good option for non bake pizza. thanks for sharing.
Thank you for new ideas
I made the crust on the stove, added the toppings and then finished it on broil in my toaster oven. Turned out delicious!
I was thinking that too or stir fry kinda roast the toppings for flavour
Pwede po kahit ano klasemg hungarian
Looks delicious. I'm going to try it this way. I will say, though, that a crust made with almond flour needs egg. It helps to keep it together. Otherwise, it will fall apart too easily. Also, it just doesn't taste good without adding an egg. I also add garlic powder, onion powder and a lil Himalayan salt for flavor.
Please share when you add the egg and egg garlic onion and Himalayan
Egg, garlic powder, onion powder and Himalayan salt. Correction
@@chichiasagwara5457 I add the seasonings after I add the almond flour. Once the dough is completely mixed, I add the egg. You will need to add a little more almond flour after that.
normal pizza bases hurt my hubby's tummy, but he can have all of these ingredients. I can't wait to surprise him with this recipe!
I made this pizza for the first time last night I went to visit a friend and she couldn't believe that there were no carbs in this 🍕 it's delicious and the results were 100%...plain and simple ingredients which we all have in our pantries. I did however use coconut flour as I had no almond flour on hand...the coconut flour I found is a bit coarser than the almond flour so I added 4 eggs to the base...I love your channel and will definately try more recipes
Thank you I will try also the coconut flour
There are carbs in this, in fact too many if its 20g per slice for a slice. I go by total carbs, and 20 is my limit for the day. That's the only way I can loose. I found that out the hard way, after doing this for a year.
I found I really have to keep an eye on the nutritional value cuz I can easily miss what the total carbs are. It can be tricky if your not careful. I lost 40 lbs and still going, with 20 more to go. Its a slow process but its the best way to maintain.
@@laweaver5050 It's not per slice. At the end of the video you can see the nutritional details. It's for the whole pizza.
Thankyou for the lovely recipe. I made one with lightly cooked mushrooms, red onion, capsicum with chicken, tomato paste and sugar free barbeque sauce topped with mozzarella cheese and the other with tomato paste same toppings with pepperoni and cheese. Very tasty.
Blessings from Australia.
Welcome
I just did this today, and it turns out to be so delicious, thank you for your recipe, I'm gonna follow your recipes from now on
Thank you
@@mylowcarb what if I used coconut flour .. how many tbsp. does it have??
One of my favorite channels, she is good Keto cook ! Thank you .
I made it last night! Really tasty and easy to make. I really enjoyed it. By far the easiest and fastest pizza dough to make on the web 👍🏻🙏🏻🙏🏻
Thank you 😊
Great Idea!! Once all the toppings are on I would place in oven on broil for 5 mins to get toppings cooked a little. :)
That will be good idea
yes I love the taste, the browning from the broiler.
Couldn't you bake one side of the pizza before adding the toppning and use some more tomato paste?
I made this today! Best keto pizza ever! I’ve tried so many different keto pizza recipes and hands down this is the best.
Good idea! I'd put on some flavours to the tomato sauce: salt, sweet paprika and oregano 😋
I only cooked the dough . Added absolutely no toppings. Ate the mix of cheese and almond flour like a roti. It tasted scrumptious. Very satiating and helps the binges and cravings away. Yumm
Aloha. Thank you for sharing this recipe. I'm so glad I found your channel. I thought being on the Keto diet I would have to give up pizza. Now I know a no carb pizza recipe thanks to you. Better yet your Filipino and it helps me to understand your style of cooking when you speak Tagalog. Maraming Salamat Po and have a great day!
Easy to make 🙂 very satisfied with the end product! I used bacon instead. Thank you 😘
Just made this with sharp cheddar for the crust. Really great. The only improvement I would suggest would be the sauce. I make a sauce from scratch that really brings out the flavor of this pizza
Can you please share your tomato sauce recipe?
Made this tonight with zucchini, mushrooms garlic, red onion and green peppers. Was delicious 😋
Thank you
Just made my 1st one. Crust is a bit wilty, but still darn good! Thank you for this recipe.
Welcome
This is brilliant I'm going to try this although, I think I'll add a teaspoon of baking powder and I'll make some holes in the dough after I spread it out because I think that will enhance this recipe.
Girl when you were looking for that lid, I felt that 😂 Beyond relatable.
Haha
Best tutorial I have seen so far - keep up the good work!
Yes it is very Hungarian 🇭🇺 with the onions and the sausage! Thank you I will try it and with paprika in the sauce haha...subscribed 🖐
I have been craving for pizza and i remember this recipe so I immediately bought almond flour 🤣 I'm going to try this. Thanks for sharing!
Welcome
Have to try this,,craving for pizza for so long,thanks for the idea
I enjoyed the real life struggle of trying to find a pan lid in your cupboard
Haha 😆
🤣🤣🤣🤣🤣🤣
Use Reynolds wrap next time. No drama😂
I made this today, I just used only 4tbsp of almond flour but after it was done, I couldn't stop eating it even when I'm supposed to not eat😂
thank you for sharing this recipe. Covering the pan is one of the technique that I learn to have a fluffy pizza. I normally bake my low carb pizza but this version looks much better. kudos again to your awesome recipe.
Chi's Life Vlog welcome
This is now on tomorrow's menu!! I've been using omelette as a base, but this looks much better. Thank you.
I will try your idea for now because I don't have cheddar cheese. But I wonder if Mozzarella can work as well 🤔
This dough would be better…omelet crusts are so….yesterday!
Love the single person proportions of you recipes. Just embarking on new diabetic lifestyle. Not a good cook. Really appreciate the wonderful recipes.
Nice! You could finish it off by toasting top in broiler..yum
Still the best recipe I’ve found. Love it!❤
Thanks for sharing this recipe. Looks super yummy!😋 Has anyone tried making it in an airfryer? 🤔 Just trying not to heat up the kitchen during these 90(+) degree days. Thank you again! 🙂
I made one of these pizzas tonight and it's really good! Crust came out really nice. Thanks for sharing!
Welcome
Made this tonight and it was so yummy! Will definitely make again
Hello Liezel! New subscriber here! I was introduced to this channel by Randy from Eat Travel Happy. I turned 69 on 12/2/21, have diabetes2, 5’9” tall, and, am 258lbs. Randy informed me about ‘high fat’ and ‘low carbs’ eating…I was shocked! That’s when he told me of YOUR channel that he’s been following you for a long time! With yours and his help I’ll reverse my diabetes, lose weight, and, be much healthier! I look forward to your videos and have already watched the NO BAKE KETO PIZZA ON A PAN and my mouth was watering throughout the video! 😂. Stay safe and God Bless! ~ Jim~
Great recipe, Thank you! You are such a sweetie to answer all the repetitive questions!
Welcome
Love your recipes 😊 question lang po, i want to make crusts in advance so mas madali i prep kung kakainin na. Kaya lang when i store it sa ref, mas may tendency ang crust dumikit sa pan. Should i add more almond flour (i make 2 recipes at a time) or xanthan gum? Thanks in advance 😊
OH I love your cooking. I got to try some of these wonderful looking recipes. Also something I found was Carbalose flour aka Carb quick like bisquick. a little expensive but easy to have around.
Thank you so much! This is one of the best pan-pizza recipe I've seen!!! So so helpful!!!
Good recipe I like it for small family if two
I made this today! It’s amazing! It’s now on the rotation!
I n.
Pues sí que los cuchillos arcos son famosos! Hasta Asia han llegado! Estupenda receta! 😊
I find sautéed ingredients on top of the sauce is better anytime we make keto pizza. Just mix all your topping into a frying pan with olive oil until well cooked then place on pizza with cheese on top of the toppings.
Thank you
I made it for lunch today, it’s a bit dense in calories and carbs, but was a delicious treat! ❤️❤️❤️
i’m a major foodie when i’m eating regularly, but i can be super picky when i’m doing keto. this dough recipe for the crust is *the* best dough/flour alternative ever!
Thank you
Sobrang sarap po nito. Tinry ko gawin. Thank you po 😊
I have tried this pizza, it's really good!!! I totally recommend it!😋 I like to make it with kebab flavor
Lucía Martel Sosa thank you... yeah I like kebab too
I love the crust idea. I would suggest getting some different sizes of spatulas so you can clean the sauses out of the bowls.
Thank you
I just did this today it's really delicious tasty 😋try dis keto pizza 🍕
Thank you
I generally make waffles with cheese and egg then use them as pizza crusts . I think I'll try this but finish it off under the grill to crisp up the toppings.
UNDER the grill?
I made this just with different toppings and omg soo good !! Definitely recommend this !!
Thanks, mind sharing what your toppings are?
Love your videos, they are serene and informative both. Question: Can this pizza crust be made ahead of time and frozen? Thanks for sharing!
Hello po! Tried making this earlier fo my husband’s baon. Instead of almond flour, i used coco flour. It smells soooo good and pizza talaga amoy nya, don’t know sa lasa. Wala pang feedback from the husband. Hehehe i think masyado lang manipis yung fat dough ko or masyadong madami toppings ko. Hahaha anyway, thank you for the recipe. Really appreciate your channel po. 😊
I did this! sobrang saraaaaappp at dali gawin 😍
Thank you sa recipe 😉
Welcome
Watched this while fasting, ayun nag laway ako 😜
I'm so happy with this recipe, ang sarap! I tried a diff recipe before, ang sama ng lasa. With this naenjoy ko yung food ko. Thank you!
Thank you
What a great way to cook a fathead dough!! This looks so delicious!!😍 pizza is my favesies!
Thank you ☺️
Great Taste! Tried so much versions of Low Carb Pizza, but this one is quite awesome! My new favourite! Thank you very much!
Welcome
I was looking how to make a Keto or Low Carb Pizza and i found your vids. Very easy recipes. I'm now your fan from Bahrain 😁
Thank you for watching ❤️
Oh my god. You’re such a smart girl. Thanks for this recipe
Welcome
I made this today and It’s a great tasting keto pizza! I love it! Thank you!
Welcome
I just came across your channel and subscribed immediately I love this pizza recipe will definately try it...and the thing I absolutely love the best is the nutritional table that you've set out for us in this way we can tract our calories etc...thanks for an awesome channel
Welcome 🙏
So glad to find your channel, thanks.
Thank you
Wow just came across your talent thanks for your videos ! I’ve just started this keto journey in hopes to get healthier mind and body . Your videos are inspiring me thank you 😊
Thx We tried it awesome!! I didn’t spray the pan( that was my fault) but even my kids loved it
I don’t spray also just used non stick pan
Woww.... So, the almond flour transformed the cheese into a dough-like texture!
Would it be better if you flipped it first before adding toppings so both sides are cooked? Just seems like it would be a soggy middle to me. Will make this over the weekend and try both ways. Great idea 👍
Thank you
Simply excellent quickie pizza with simple ingredients! Gonna try it 😁
Looks Awesome...thx for posting.
I feel like this is the next step after mug meals, so tasty and fast.
Looks amazing and now I'm hungry so guess what I'm about to make
🤤🍕❤
Scroggins Snapshots thank you
Easy and simple and looks delicious
Thank you
Amazing pizza 🍕 so yummy I love it so much so easy and tasty 💗💗
Hello! I tried most of ur recipe and its a success :) msarap and very easy to made lalo na to a busy momsh like me.. Thankyou! more recipe pa..
Welcome
K pintaza
Una pregunta el pimiento,champis etc lo que ponemos en la pizza se hacer bien en tan poco tiempo? Gracias
A little Canadian bacon instead! Though no pineapple. This will become one of my favorites
Oh I love bacon 🥓
wow i will do this later.
so excited.thanks for making this video🙏✨
Waw, it looks great
Thank you
I suppose I could grill it after frying?
Very creative. Nice recipe.
Thank you
That dough recipe is wild and I thought you were going to chop off a finger. Blessings!
The easiest way to make pizza.. thank you so much!
That's the best looking keto pizza I have ever seen! Thanks!
Thank you
Hi sis. I've been binge watching your videos! Kailangan ko nang pumayat 2021 na LOL. Thanks for sharing your recipes! 💗
Good luck sis
ang sasarap, ang daling gawin ng mga fuds na ginagawa my kaso dto sa pinas ang hirap makahanap ng almond flour almond milk mga coco aminos hayss oorderin mu pa online na pagkatagal tagal dumating 😅😁 anyweiss salamat po sa mga vlogs mu God bless u
Uu sis online lng tlga available
I plan on making this tomorrow. Thank you kindly for sharing this recipe!
Thank you for this recipe! I like how easy it is and it tastes really good!
Welcome
I just made mine, it was delicious! Thanks
I used catsup and oregano for my pizza sauce and I use cauliflower pizza crust
The old Carb Manager--at the end--how much I miss it!
You are so creative love your channel.
Thank you
Wow!!yummy😋🤤gawa ako pag off ko ulit!!dami ko na ginaya sa gawa mo maam..salamat❤️🇼🇸
Thank you ☺️
How do you keep that working surface clean if it's wooden blocks? Isn't it full of crumbs and dirt?