Steamed Chicken Soup ♥ Din Tai Fung Copycat Recipe
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- If you love Din Tai Fung's house special Jidori steamed chicken soup, try my copycat recipe! Simple ingredients and you can steam this in an hour. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
------------------------------------------------
♥ Printable Recipe here:
www.angelwongs...
------------------------------------------------
♥ From Angel's Kitchen to Yours:
Berard Salt & Pepper Mill
amzn.to/1KWyfCP
Maldon Sea Salt & Peppercorn Gift Pack
amzn.to/1NQ9CZK
-------------------------------------------------
♥ Angel's Outfit of the Day:
shein.top/4u30awv
-------------------------------------------------
Subscribe to my TH-cam Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram / angelcooksfood
Facebook / angelcooksfood
Twitter / angelcooksfood
Pinterest / angelcooksfood
Full printable recipes & tips are on my website at: www.angelwongsk...
Please more Din Tai Fung copycaps!!! Please, please, please. We don’t have any DinTaiFung restaurant here in Europe (yes, in London but it’s not the same anyway). I miss it so much😢!!! Spicy wontons; cucumber salade; spécial DinTaiFung salade; fried green beens with minced meat; Xiaolongbao with pork and shrimps (off course🙂) etc etc
Beauty and the Feast..nice!
I did the recipe and the flavor is great, very delicate flavor very different from a soup that you cook in a regular casserole.
I also always get this soup at DTF and had no idea it was steamed...definitely making this tomorrow
So simple but looks great.
Excellent video - Thank you much!
What timing! I was thinking I need a good flavorful soup recipe!
I ❤ U. I've been looking for this recipe FOR THE LONGEST! Subbed!
I just made this chicken soup per your recipe and it was AWESOME! Thank you so much for teaching!
Thanks for sharing! I tried this the other day and it’s amazing!
Yay! Glad you liked the soup!
Looks good! Can you show us how to make Ding Tai Fong’s tang bao (soup bun)?
0:48 I need a soup like that in my life right now
So simple, but looks amazing! I've always wondered how you can get such a flavorful but clear soup!
This is my first time watching your video, like it very much. Like your kitchen as well.
I like this serving size! I haven't had this at din tai fung, I personally like the black silkie chicken soup you've already done a video on!
Yes! I'd love a copycat recipe of Din Tai Fung black mushroom salad, please! I'm sure it takes some black vinegar. I'm not sure how to prepare the mushroom too.
Do you mean the wood ear mushroom cold dish with tofu ?
@@here-i-am2316 I think it's the "Wood ear mushroom in vinegar dressing" appetizer, just found it in their site. It didn't have tofu (now that you said it, it could be good with tofu as well 🤤)
Would love a copycat recipe of Ding Tai Fung’s sautéed Taiwanese cabbage with garlic dish please!! I tried making it at home and couldn’t get it to taste as garlicky and flavorful as DTF.
Both the soup and you look amazing😍
I would like to see you cook FRIED NOODLES like they do in Nanning, China. They are so good !!!
this is what i need omg i love you angel!!!
Looks yummy 😋 good jobs thanks 👍👍
Simple YET SO YUMMYYYYY
Looking good!
That's a healthy bowl of soup to have 🍗Gr8 job as always Angel👍🙂stay safe
Hi! Would you use the manual high pressure setting to make this soup in an instant pot? How long would you set the cook time for?
I like Din Tai Fung's food! It is so good. I bet your version is quite tasty, too! :)
I really like simple Taiwanese cold dishes like the 1000 year egg on soft tofu, tofu sheet mushroom, spicy tripe
OMG it tastes so good! Thank you so much for sharing, Angel! For another video can you show us how to make din tai fung black pepper beef? It's my favourite and I really hope I can make it at home Big Thanks❤
Going to try this next week!
Great!
What's the difference between steaming the soup and just boiling the soup on the stove?
Same! I want to know too. I never knew you can make soup by steaming.
They steam because a lot of the soups water comes from the chicken’s moisture, so the taste is stronger and with such small amount of water, it will evaporate. In addition some soups are made with alcohol or vinegars, so that keeps the flavor inside the pot.
Ilove it!
taste SO GOOD!!! TQSM for sharing. Could you please do a copycat Din Dai Fung soup base for its noodle eg shrimp n pork wonton noodle soup etc. TQ in advance....
Hi, can you also link your steamer
I was waiting for you miss Angel Wong ! I am Kevin Wong
looking tasty
Hi Angel - if we use instant pot for steaming, can you tell us the settings?
I always cook for my boss my boss really likes it
Wow so good 😋
Omg can I make a request?! DDT’s red chilli sauce over wonton is the best. And I couldn’t find the recipe online (紅油抄手的醬）
Loved Ding Tai Fong in Singapore! Fried rice also very good! If you can show how to do it would appreciate it
It looks so appealing, wishing to see you personally to share my cooking skills particular in pinoy style cooking.
please do a video on the xiao long bao next!
I always get the cantonese roast duck, and xiaolong bao with pork.
I went to DTF in Macau because you recommended it.
Awesome! Hope you liked it :)
@@angelwongskitchen I ordered a cold dish that had green soybeans, wood ear mushroom and squishy tofu. Loved it. Also one of my favorite Taiwanese cold dishes is the tofu sheet and mushroom appetizer. If you can show us that one it be great!
I Love chicken soup
omg yum!! I miss Din Tai Fung
I want to see a remake of bubble tea 🍵 with an healthy pearl. Thank you very much
Is the house beef soup cooked the same as this dish?
Din Tai Fung's Xiao long bao haha :P
❤❤
Angel Could you make a "Daves Hot Chicken" inspired style chicken but modify it a bit! :) Would love to see this!
What setting and duration for the instant pot?
Amazing soup! Love it. I would like to see if you can try teaching us how to my favorite Taiwanese night market comfort food: stinky tofu! I do love it but is hard to find good one in USA. Maybe due to smell...anyway is a thought
You can use the steam function on your Instant Pot and set it for 1 hour
😊
Hi Angel, is it ok to leave out the rice wine if I cannot get hold of it? Thanks~:)
Yes, it’s ok to just omit the rice wine.
Dear Angel Wong,
I enjoy watching your TH-cam channel. As a subscriber, I should be thankful to you if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Chinese-Mauritian fusion recipe gaining popularity. Below are the steps for preparing it:
One puts chopped chives at the bottom of the bowl.
Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl.
Afterwards adds the chicken chop suey.
Next one heaps up the rest of the bowl with steamed rice.
Finally one covers the bowl with a cooking plate, flip the bowl 180 degrees and removes the bowl, it is the magical moment.
The difficult part of the recipe is to correctly prepare the sauce, it should neither be too thick and nor too dark.
Since you master the art of cooking, I hope that you can show us the secret to preparing the sauce.
Thanking you in advance.
Cordially,
Javed
Hi Angel! Is it possible to omit the alcohol?
Yes! You can just omit the alcohol here.
Angel Wong's Kitchen thank you! Big fan!❤️
Beef chow fun would be nice.
That’s hard
@@here-i-am2316 If it were easy I wouldn't need to see it.
when we throw away the water from the first boiling, we throw away the broth, the umami taste
How to make a huge pot of that. I cook for 8 people 😁
😂 that probably requires a trip to Costco
"...be careful because it can be souper hot" I see what you did there.
😂
Stay connected for future benefit
Can make bigger portions ?
Yes!