@@SaengsKitchen I certainly will watch and share as much as possible! It'll take a while for me to be able to make them, but I know who to go to when the time comes!!:)
Found your channel today and am impressed with the contents: informative, clear direction and well written instructions on the blog. Thank you. I know it takes a lot of efforts to makes quality video
my all time fav Lao dessert!!! when i was a kid i used to eat this a lot but now it's been so long because my grandmother is too tired to make it.. but now i found your video and will def try it out and hopefully carry on the tradition!! thank you for the recipe!!!
My family favorite dessert and where you buy the pot for it and what size? I bought the wrong size it’s small! My parents do it old style by drilling the old big pot and and making hole smooth and came out perfect but I want to try the same one you use thanks
In the frozen section of KP international, Asian groceries/international I found pandan leaves. They were approximately $2.50, also they also had the pandan flavoring near dry tapioca.
Quick question. Why do you mix up so much lime water and pandan water to throw half of it away? I have never made it before but I really want to try making it. Your direction is pretty straight forward and easy to follow but the amount of lime water and pandan water is really confusing.
@@SaengsKitchen when do you use it? Is it for when you want to make another batch? Or do you use a lot of water because you want the sediment to settle to the bottom of the pot/bowl? That would make a lot of sense if that is the case.
Saeng, great video! I wanted to ask if you are able to provide the amount of palm sugar in grams on the original recipe. I found a few variants of palm sugar in different block shapes and sizes. I was luckily able to find something that looked similar in shape from what you displayed in the video. I also think the flavor will vary in the Pandan leaves component if using by amount of leaves vs weight. I just don't want to miss out on any flavor. : ) I absolutely do not mean any disrespect by this comment, just something I think would be very helpful to us audience members. Thank you again for this video!
@@SaengsKitchen I went to Hiep Thai here in Texas and they are Southeast Asia market, but I guess they do not have a vendor that will supply them with fresh pandas leaves. I love the aroma of panda makes miss home.
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
What other things do you like adding to your khao lod song?
Not every day you see a fellow Lao American. I absolutely love and appreciate this so much. I can make my favorites!!!😭😭
@@SaengsKitchen I certainly will watch and share as much as possible! It'll take a while for me to be able to make them, but I know who to go to when the time comes!!:)
Found your channel today and am impressed with the contents: informative, clear direction and well written instructions on the blog. Thank you. I know it takes a lot of efforts to makes quality video
Thanks for sharing I like your recipe,,, easy to make.
Some recipes so complicated. You easy.
That is the way to make panda desert.
my all time fav Lao dessert!!! when i was a kid i used to eat this a lot but now it's been so long because my grandmother is too tired to make it.. but now i found your video and will def try it out and hopefully carry on the tradition!! thank you for the recipe!!!
Thanks for explaining how limestone paste works to firm up food!🤓
Thank you so much for the right measurements usa
One of the best desserts 👍❤️❤️❤️
This is one of my fav dessert! Thank you for the video. Very well explained.
My family favorite dessert and where you buy the pot for it and what size? I bought the wrong size it’s small! My parents do it old style by drilling the old big pot and and making hole smooth and came out perfect but I want to try the same one you use thanks
Potatoe ricer is helpful too.
Thanks so much for teaching how to make this delicious dessert! Where to buy lime powder for this recipe, please?
In the frozen section of KP international, Asian groceries/international I found pandan leaves. They were approximately $2.50, also they also had the pandan flavoring near dry tapioca.
Quick question. Why do you mix up so much lime water and pandan water to throw half of it away? I have never made it before but I really want to try making it. Your direction is pretty straight forward and easy to follow but the amount of lime water and pandan water is really confusing.
@@SaengsKitchen when do you use it? Is it for when you want to make another batch? Or do you use a lot of water because you want the sediment to settle to the bottom of the pot/bowl? That would make a lot of sense if that is the case.
Sooper yummy Sir
Is there any alternative for the lime water?
This is also eaten in Vietnam. Yum
Can I make this without slaked lime water? If so what are my substitute? More tapioca flour? Any tips would be helpful thanks.
is the limestone water that important because Ive replaced it with just water in other recipes like thai khanom chan but im not sure
I have read other recipes that you can use lye water which can be bought from the supermarkets, or baking soda solution as a substitue :>
If you add mak tao, It's a great combination 😊
Where did you get your strainer? I’ve been meaning to make this!
Hi! I just updated the video description that includes links to the strainer and other supplies. I hope it helps!
Hi, I’ve a question regarding your Ingredients, you put 5cup lime water BUT only use 2? and 3cup Pandan water BUT only use 2 instead? Thank You!!
The extra is can be used if you make extra dessert. Hope that helps!
Great job. I love the details.
Can you do loas recipe in instant pot?
Can you show us gah lah bao (steamed bun)?
2 tbs of rose stroop poured over top ❤️
Thank you for the information
love your video!!! Very informative...
I see this at like every birthday party
Let’s say one accidentally forgot to add the lime water and used water is there a way to fix this like adding more flour then adding the lime water
Saeng, great video! I wanted to ask if you are able to provide the amount of palm sugar in grams on the original recipe. I found a few variants of palm sugar in different block shapes and sizes. I was luckily able to find something that looked similar in shape from what you displayed in the video. I also think the flavor will vary in the Pandan leaves component if using by amount of leaves vs weight. I just don't want to miss out on any flavor. : ) I absolutely do not mean any disrespect by this comment, just something I think would be very helpful to us audience members. Thank you again for this video!
It’s about 3-4 tbsp palm sugar when you crush it. Sorry I do not have the exact gram measurement. Hope you tried making it!
Good stuff 👍👍👍👍👍
Keep up the good works
Legit bro! Just sub because you da man!
Saeng Douangdara anytime bro! I just share on my social media too! Let’s go!
What did you use for Ube?
My favorite!!
Wheres the recipe at?
Yum
I will try it sometime this week 😀
Hello, Can the chef ask for the recipe for the dose? thanks
ouryy... i wanna have kao lord songgg
@@SaengsKitchen i will, khob jai raiy...saeng :)
Hello. Where can I buy the tools to make khoa Los song? Thanks
@@SaengsKitchen Thank you so much😊 I'll try to make this.
Every south east Asia food. We find in south east Asia country.
Couldn’t fin white lime stone. Is red lime stone okay yo use?
No red lime stone won’t work. I’ll try searching for it for Amazon
So much effort
I can't find recipe on your website
www.saengskitchen.com/laorecipes/khao-lod-song
Where is your recipe? I need to know the exact measurement.
😻😻😻
Do you have any tips on how to make it more chewy than the traditional recipe. E.g. glutinous flour added?
Dnt add glutinous! Add tapioca flour... the more u add tapioca starch the more chewy it will be! There!
Thanks guys!
Where can I guy the gadget that squeezes out the rice tapioca?
Laos store or any local asian market
If this traditional presser is not available, get the potato ricer. It’s smaller but works the same
On Amazon it’s also called a LODCHONG 😉❤️
Would be nice to have measurements of the ingredients.
For sure all measurements are written in the description
Trong phần mô tả tôi không tìm thấy công thức của món nầy
I can't get limestone, how can I make it without it?
@@SaengsKitchen thank you
I got a lot in my drive way bring a truck lol cheers 🍻
Where can I buy limestone?
You can get it here amzn.to/33KU9t6
@@SaengsKitchenin Indonesian, slake lime we called kapur sirih 🙂
You need to talk in video how much limewater and pandan water you use so we are not confuse.
Me too. I wanted to know too. I clicked on the link and it’s says error
please! you can give me all these ingredients of this dessert, thank you very much
www.saengskitchen.com/laorecipes/khao-lod-song
How much lime stone u put
Thank you
Where are your measurement of each ingredients?
On my website here www.saengskitchen.com/laorecipes/khao-lod-song
@@SaengsKitchen thanks!
It’s hard to find fresh pandas leaves
@@SaengsKitchen I went to Hiep Thai here in Texas and they are Southeast Asia market, but I guess they do not have a vendor that will supply them with fresh pandas leaves. I love the aroma of panda makes miss home.
i Frozen ones work to different Asian market
the same way with Cambodian's cook
Recipe ingredients please
These recipes sound great but no measurements leaves too many questions!!!
Thank you so much for the right measurements usa