Turning A Snickers Bar Into An EPIC DESSERT!
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- WHAAAAAT IS UP MY GANGSTAS?!!
Did you miss me? Again? Yes I know I've been gone and away and busy. But!!! I've got a ton of videos coming up and I can't wait to show them all with you.
For now, let's appreciate this wonderous sexy little beautiful tart that the humble Snickers Bar has inspired me.
Be sure to FOLLOW ME:
@reynoldpoer
/ reynoldpoer
AEON Films:
/ aeonfilms
www.aeonfilms.com.au
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Here’s what you’ll need:
Coffee Tart Shell
375g Flour
80g Sugar
5g Ground coffee
5g Freeze dried coffee
200g Unsalted butter, cold and cubed
1 Egg
1 Yolk
50g White chocolate melted
Tart ring 10cm x 2cm
Preheat the oven to 170C.
Combine flour, sugar, butter and ground coffee tea in a mixer with paddle attachment. Paddle until a sandy texture is formed. Slowly add in eggs until a dough is formed. Wrap in cling film and refrigerate for at least 30 minutes.
Roll chilled dough to 2mm thickness on a lightly floured surface and drape dough over tart ring on a lined baking tray. Tuck in the edges, cutting excess on the edges, prick the center a few times and blind bake for 15 minutes. After blind baking, bake for a further 15 minutes or until golden.
Once baked coat the inside of the tart with melted white chocolate and allow to set.
Caramelised Milk Chocolate Ganache
280g Milk chocolate
140g Milk
200g Thickened cream
1 Gelatine sheet (titanium grade)
Place milk chocolate in a baking tray lined with parchment paper.
Roast milk chocolate in the oven at 150C for 15 minutes.
Meanwhile bring milk and cream to a boil and then blend in roasted milk chocolate.
Add in gelatine. Mix until gelatine is fully dissolved.
Place ganache in a container and refrigerate until it is set. Once set, transfer ganache into a piping bag.
Peanut Butter Diplomat
Creme Patisserie (see recipe from my Moss video • My Signature Dessert O... )
175g Peanut butter
250g Thickened cream
Salt to taste
Blend peanut butter with creme patisserie while still hot then allow to set in the fridge. Once set transfer to a stand mixer with semi-whipped thickened cream and whip until light a fluffy. Season with salt.
Peanut & Hazelnut Praline
75g Peanuts
75g Hazelnut blanched
100g Caster sugar
Salt
Preheat the oven to 180C.
On a baking tray, place hazelnuts and peanuts scattered and roast in the oven for 15 minutes.
Meanwhile place sugar in a dry pot and caramelise to a temperature of 180C. The colour should be deep amber. Remove from heat.
Once nuts are baked, remove from the oven and pour into the caramel.
Transfer the caramel and nut mixture to a lined baking tray.
Allow to fully cool down, then break down to small pieces and place in a high speed blender.
Blend until mixture turns from crumbles to a wet oily paste, should take about 4-5 minutes of blending. Once the mixture is smooth, transfer to a container and store outside until needed
#Dessert #Snickers #Tart #Cooking #Pastry #Reynold - บันเทิง
You know Reynold has confidence in his craft when he puts a recipe in his book before even tasting the final product
Lol did you really believe that he didn't try it before lol you too naive dude
@@zaynmeche4438 I'm sure he did for this but there are instances where he did things purely from his imagination or developed ideas he already had in an instant
@@malu8710 yeah ... but still he would try them out and experience before recommending anything
In the end he puts his name under it :D
@@bewatter3014 definitely. That's how chefs do it. Heck, that's how everyone does it lmao. In masterchef, he was competing on the spot, but here he's providing recipes, so he has to try them out, plus he's got time
Subtitle Indonesia plissss
19:24 "I can't find any cocoa powder but I found some gold instead"
Of course. He just happens to have gold luster dust lying around instead of a bag of Dutch Cocoa. Nah, man. I ain't crying cuz I'm broke. Nah...I ain't...crying...:'(
Weird flex but ok
This is just 21 minutes of Reynold making a mess everywhere. But as usual, ✨perfection✨
He's a crack up. Love him..
@@teristirling7649 l90l
Es agradable, cómo deja ver sus desastres y errores, eso es normal, por qué los mejores Chefs se equivocan y hacen también sus desastres. Eso nos deja ver, que nadien es perfecto. Admiró tú trabajo.❤❤❤❤❤❤❤❤
man: is professional chef
also man: keeps dropping things everywhere
When he raised the bowl I was like "please don't please don't"
😂😂😂
Rushia. I love you
he's so funny ang professional at the same time. 😂
Plus look at his hand gesture in 12:11🤣🤣🤣
Ah the legend is back after 3 months
Brooooo
@Tibo Lingu tell me who don't need money bro?
@Tibo Lingu 6 ads not that much many youtubers put 20+ you stupid ahh boi
@Tibo Lingu ugly ahh pfp
@@khanhphaminh1175 some people are just way too stupid to think before saying
I love that he had gold powder but couldn't find cocoa powder.
I appreciate being able to see this side of you my dude. You're an incredible chef and you've got a great mind for creating.
The freedom of creativity in the kitchen as a "dessert king" even with trial and error, loving it in addition to the final product.
Finally he remembers his youtube channel
This cooking video precisely turned into a comedy video 😂😂😂😂😂😂everything falling, breaking and splashing.....people peeking from the window at the back.....and reynold's expression after eating peanut butter😂😂😂😂😂😂
😂😂😂
It’s real and I love seeing chefs being dorky and free in the kitchen.
hahahaha ... so fun to watch
I just love seeing this clumsy, silly, funny side of you Reynold. 😃Keep doing what you love, keep smiling , keep sharing the love . Xoxo.
reynold grimacing after cheekily eating some peanut butter is so cute, he wasnt silly in masterchef so nice to see him coming out of his shell in his youtube channel :)
When the world need him the most, he returned
jperm :(
Avatar 🤣
The last dessert bender
“Completely unnecessary but absolutely whatever” legend
Time stamp?
@@rishitareddy5788 19:40
@@eddyyt8 thank you!
@@rishitareddy5788 too lazy to watch everthing??
a.k.a. every wedding party
I'd like to be the person who does not have cocoa powder, but has gold in his pantry HAHAHA. Maltesers next please! :D
RIP all the ingredients that Reynold threw along the way, they will always be remembered 🙏🏼
I always find it funny how he just never tastes his creations before filming sghsjs
I guess part of it is just having enough cooking intuition to know what flavors go well together
I've always heard chefs say you have to taste as you cook so you know if it works so the fact that he doesn't is definitely outside the norm.
@@CharleyCarey I think he tastes as he goes, he just doesn't taste it all together ^^)
there's some parts of his Sweet x Salty series where we see him taste certain aspects
@@kino9643 ah good point
He knows every ingredient by the gram and it's on his cookbook, he made this before and tweaked the ratio at least a few times probably.
Also it's chocolate hazelnut peanut butter coffee, don't need to taste it to know they go well together lol.
His recipes are piece of art, created with tremendous amount of effort. For the same reason I am never gonna try to make them on my own.
😂😂👍🏻👍🏻
🤣🤣🤣🤣
"Spread your nuts"
"Snorts"-I heard that too.
😆
The same legend also mentioned "anal beads" lol
9:51 When he said 'Im gonna quickly rub my rim with butter' I fckn choked.
Dead. This is me typing in heaven
Lmao there is one better at 12:11
@@dalypoli5140 you've got keen eyes 🤣 Never noticed that
@@seanchris8433 well ive been watchinh the lower end so ive notcied it
that awkward/shameful look on his face after eating a spoonful of peanut butter is priceless
Typically boyish😋
THIS IS WOW!!! the cream, the nuttiness, the decadence, the crunch from that tart , amazing. How do you toast the chocolate, isn't it sensitive to heat.
In the oven at 160C for 15 minutes. The sugars and milk solids in the milk chocolate caramelises as the cocoa butter splits. Creates a deep nutty and reduces the sweetness. Its amazing.
@@ReynoldPoer YOU ARE THE GENIUS OF DESSERTS
I just love him he's soo talented and humble, he deserves the world ✨
3:49 the way he divided the cling wrap with one swing is satisfying
Bravo Reynolds. The world recognises you and your remarkable cooking talent as artist and total mastery - a gift you are born with! Go after your dreams - world is your orb to shine on and and on and on. Go conquer what belongs to you
Snickers never knew it'll come in handy... some day....but will be turned into a heart warming desert by a world known chef😌
I swear he can turn water to moo goo gai pan
Yess! Please more videos, more cookbooks, I’ll watch and buy them all. I have a feeling the cookbook will also be a foundations in art.
"Not pushing any pressure at all"
Proceeds to throw dough on the board and slap it like a bad boy
The face of a boy who has never put a spoonful of peanut butter in his mouth. Priceless.
@JEVON ETHAN ONEILL This might blow your mind but they do grow peanuts in Indonesia and have since the 16th century.
Fdg itfg fia uigi it akon isissiafiifiiffiu fhiaahhsia gsifa iii iai iaiiiiafifi gi i i ifa is gxf f the Philippines you want ú
@@mrs.ohpendragon8031 pft gslkdy yisksnaf krksggen kagvvrjdus jeuehsabh jro jshs
After seeing recap of masterchef 2020 and semifinal I cried for 3 hrs reynold went home . My most favourite chef left.it was devastating. Now he is rocking in TH-cam. Go high reynold
Love how much fun you have when cooking and making videos
17:04 Wow That tart base looks like pottery. And it's so shiny.
Such dedication.
Am I the only one who knows I am never going to make these recipes but still watch the whole video just to see Reynold cooking
I 100% know I'll never make one of Reynold's recipes, but I also know that I'd 100% scarf one down in milliseconds if I was ever given the chance to eat one. Also watching how his brain works as he cooks is absolutely fascinating.
@@simdoughnut659 Absolutely! Seeing him cook is like treat to our eyes... Even though we don't get to taste his food.
You are not alone😅
You're not the only one.
now i wanna see him and Rie from tasty do a collab😍😍😍😍 Imagine the quality!!! 🔥🔥🔥🔥
Been binge watching the series of Masterchef where reynold is in. Pretty much any vid on YT with Reynold in it is a yes for me ❤️
12:11 His fingers are playing dirty 🤣
The "spread your nuts" killed me😂
the giggling in the background made it even better
@@memento81 Yeah i heard that too😂
I liked the "rub my ring with butter".
@@JR-ft3uo and the "Anal beads"
im glad i wasn't the only one.....my mom started questioning what i was watching
Was laughing the wholetime. Didn’t know you did comedy too! Lol
Just spent 3 hrs watching all your master chef videos. I'm truly blown away. Your dishes are so breath taking your dishes hold a level of emotion and confidence absolutely mind blowing.
Please keep up these amazing dishes. 👏 I
Me too
This guy is a food magician. He may fail sometimes, but through trial and error, he learns and finally makes it.
PLEASE DO THIS WITH A BOUNTY BAR, REYNOLD!!!! Absolutely love watching your content! 💖💖💖
Maybe M&Ms next time? I'm sure you'll be able to incorporate many beautiful colours and textures into your artistic interpretation of an M&Ms dessert!
I was just about to comment this
Other chef pastry: *Use chocolate powder*
Reynold: *hmmm...I can't find any, let's use gold instead* 😂
Love your amusing attitude towards the flying nut pieces, the escaping mixture & those silly mishaps & you’re cool about it. Stay the way you are .. that’s making you an international star
aww Reynold, without that little intro comment you could have towed in ALL the chocolate bar brands for handsomely sponsored videos, in which you make mouth watering beautifull creations out of them and elevate their products. That would be such effective marketing.
so many oops moment, from 'secret' cookbook to dropping the tart dough!! GOLD hahaha
Good to know he is doing well😊😊😊😊.......hope u have lots of happiness and success Reynold❤️❤️
All the best Reynold! I just found you from the recommendation and love your desserts. Can't wait for your books!
I tried making a cake using this recipe... and it turned out really delicious 💜 ... thank you for the recipe 💜
I’m kinda in state of shock, after so many months you’re freaking back!😍 glad yo still remember that you have a TH-cam channel🙂
He is just so talented - I am surprised he doesn’t have his own food-centric web series yet!
He is concentrated on work not tv
What do you Think this channel is
@@Matzes Marketing
@@ishankausthubh9012 marketing for what? this is a food centric web series that makes money based on ad sense revenue and affiilate links possibly.
I fell in love with your dessert. Outstanding work.
I've been waiting for this!! 😍😍😃
Love the window in the background :D
Love the un edited parts make me think of the things I do when I am cooking love his personality.
Love to watch your deserts!
Finally after how much time you posted something thank god
Oh man... watching Reynold eating a snickers bar in slo mo is just what my wood ordered in the morning
May you continue inspiring other people Reynold. In this time of uncertainty and fear, your influence creates a significant impact in other people's lives. Keep safe and stay healthy. God bless. 🙏😇
🇵🇭🇵🇭🇵🇭
Dude its nice to see you successful and well, you've come a long way, you deserve it.
-We are glad we found you on TH-cam
-You can't miss a Master Chef with those Skills, Look & Guns
awesome take on the snickers bar :) loved your jokes through the way and your falling ingridients, definitely makes you feel more close to us
You're a mind-blowing chef. Creative.. love your cooking.. subscribed your channel after watching MasterChef Australia. All the best Reynold.
Reynold: makes absolutely stunning tart
Also reynold: "not bad"🤷♂️
This is my first time watching Reynold's videos, and I had no idea how much of a crackhead he was until now XD. I love it.
Crackhead runs in the family apparently
"Not finding a coco powder and having gold powder at hand instead" is such a twilight zone thing.
That was awesome!!! New subscriber here from the Philippines, you are really an inspiration 😍
Wonderful to see you back.
I love this!!! I think you should make an elevated chocopie or kitkat!
reynold has posted his quarterly video. I am happy
In the clips I’ve seen on Masterchef of him, he seemed so shy & innocent. I find this vid of the him & he is so humble, playful & so damn real! How many chefs making vids actually show the mistakes, the struggles and corrections as well as their tricks in their vids? He takes to dessert almost as an artist does with their bonsai. He presents the dessert in the way of a true artist at heart in so many different dimensions from taste, texture, color, contrast, emotion and structure. So much passion in your artistic skill is a rare quality to have and I suspect this mindset comes from a line of different types of artists all the way back in his family lineage for generations. What a legend. The creativity and being one with the food is unreal.
The best thing about you you make everything with simplicity 😘😘😘
Raynold quirky jokes get me every time.
Did anyone notice his hand gestures at 12:10 - 12:15.
You are a classic, bro!
Lmao
He seemed such goody two shoes on Masterchef. Lol I can't see him like this😂😂😂
Thought I was the only one 🤣🤣🤣
"I didn't find cocoa powder but I did find gold powder"
Okay. That's normal hahahahahahahahah
Wow! Thank you so much for giving us the Recipe. I really really appreciate it ❤️
Such a attention to details...,perfectionist..,Reynold ..,the best pastry chef of the world!
In South Africa we have a classic tart called a peppermint crisp tart, made with Nestle peppermint crisp chocolate bars. Would love to see a fancy take on that classic!
"Completely unnecessary but absolutely whatever." I get ya!!
The best part of this video!
I wanna try this out. Thank you for the video Reynold.
hes so chill i love it
Everything about him is PERFECTION
Life is not complicated. Reynold uploads a video? I watch!
Cant believe ive just found your youtube! You are the BEST of the BEST!
Ok I am impressed! Looks amazing
Even he made a mess in his kitchen for 21 minutes & 38 second he made a very beautiful & meticulous tart, how about give him a big round of applause emojis 👏😘💙
I wanna plan a vacay to Australia just to have all these desserts this man has to offer.. I can never ever make these.. needs too much of dedication and I'm LAZY.
This was on my recommendation! 😍😍😍 THANK YOU TH-cam 😘
First time watching your video here! love you 💕😇
Wow 🤩 just wow!
Reynold: I love this tart 😃👍
Also Reynold: I've actually never tried it 😅✌️
The dessert king is back!!! 🍰🧁🥧🍮
Mouth watering - Reynolds is still the king of dessert 👍🏼
Looking forward to your book 🥰❤️
im here to stare at reynold
not to learn how to make dessert 🤣
😂😂😂🔥🔥
same here.I am on diet you know😂
Shameless! Me too though...
Same here 😂😂
Whatever with the recipe, just reynold mode on 😁
I feel like an Almond Joy based dessert would be interesting! Coconut is such a good pairing for chocolate 😋
Book? Yes please! Recently saw your Moss recipe and made some of the components. Roasted chocolate... where have you been all those years? Thanks for the inspiration & can't wait to order your book. All the best with running your business, making plans, creating content and blowing our minds and taste buds.
Wow so innovative and classy. Love it .
My heart dropped when that lump of dough fell😆
You can't just eat a Snickers and make it look hot
Reynolds: Lol watch me
I love this guy. Wow. I can watch his video all day
okay waiting for your cookbook.... Really can't wait....