Chinese Soy Sauce Chicken Wings - Asian Wings
ฝัง
- เผยแพร่เมื่อ 16 ม.ค. 2016
- Learn How to Make Soy Sauce Chicken Wings - Asian Wings
Additional Chinese / Asian Chicken Wings Recipes:
• Asian Chicken Wings Re...
Sweet and Sour Sauce recipe:
• How to make sweet and ...
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
/ @sueandgambo
#soysauce #chickenwings - แนวปฏิบัติและการใช้ชีวิต
I'm going to use the sauce as a marinade, marinate for two or three days in the fridge, and then either put them into the air fryer or bake them. Thank you for all your recipes and making everything look so easy. I love your videos!
I love this man, I already enjoyed many recipes of him😘
Thanks for sharing this great recipe. 👍🏼
hi here's the updated link to the written recipe: sueandgambo.com/soy-sauce-chicken-wings-2/
Thank you , thank you, these are simply wonderful. thanks for sharing and showing us how to make these delicious, wings at home.
Thank you very much good idea
I like it, you did a good job on those wings, do more videos.😌
Looks so nice, I'm going to try this on Sunday.. Thanks for sharing sir.
I love this recipe work great for drums and quarters too
Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements.
Please continue to upload many more recipes. Love a loyal fan from Melbourne
Simmering.. I like your cooking.
delicious! thanks for sharing..
love it !!!
Gold!!! Gonna try these bad boys out tonight!
I like this, I'm cooking this later love it
Me too☺️
I made these 2 weeks ago, bloody good chicken wings, next time going to try chicken thigh :) Thanks Guys
Nice,I must tries
I love it my fave
ah soooo ah....man i miss working at my old mans chinese back home hahaha.
Wow ...looks good 👍
I cook this at home , i like it cooked to where as its falling off the bone 👌
We call Little bubbles simmering hope that helps. Really enjoying all your videos, Thank you
Cheffo.nice cooking demo..
Looks amazing!!🤤😋
thanks for watching!
Yum yum 😋
Thanks for sharing
Good content Q from Q food review's god bless
Awesome🤗🤗🤗🤗🤗🤗
Hello i like this . I am cooking thanks
Thank you for sharing po
Throw that in the broiler for 5mins... crisp up the skin, dunk back in the sauce and then serve. Mmmm
Air fryer is better.
That’s a different dish.
Thank you
Excellent for appetizers ! Also for dinner! By the way ----' where is your restaurant located Chefs Sue & Gambo? THANKS FOR SHARING YOUR WONDERFUL
RECIPES ! Do you have a cookbook out? If you do where can I get one?
I am so excited about making my own Chinese food!
Muy buena la receta peroooooo..... Si pueden subtitulos en español.Asi podré cocinar exquisito.Thanks from México 😘
All the other recipes I've seen say to fry them. I like this better. If they were broiled for a few minutes, would that crisp up the skin?
good
Chef, do you ever par-boil these and finish in the fryer?
It may seem like a lot of soy sauce, but dark soy sauce isn’t nearly as salty as regular soy sauce. It has a richer flavor, but not necessarily saltier. Dark soy just gives more color and a richer flavor.
Thank you, for the info.
Owo
To all of you saying there's too much soy sauce and sugar. It seems though that it can be used for another batch of fresh chickens.
THANKS 🤗YOU ⚘💯.ALWAYS DAPHNE COTTON 💜.♥️🖤💚BROWN FAMILY.
U Hussle
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟 BEAUTIFUL WOW! ❤️🖤💚🤎 FAMILY, DAPHNE COTTON ALWAYS 💜 AWESOME,
it is called "adobo" in the philippines 😃
adobo with vinegar and soy sauce, this is chinese style
That is almost my recipe, only without ginger, scallion, and cinnamon. I will try it with those 3 ingredients next time. It looks yummy. I guess you can also fry the chicken with or without breading.
Can reduce the amount of sugar n soy sauce
you can do whatever you want with cooking as long as you like it
i believe the word you are looking for is "simmer". turn it down to simmer it. :)
Almost like Filipino's chicken adobo
They look awesome but I would've flash-fried them right at the end. And then, of course, eaten them.
Same thought.
True. I might try that👍🏼
Helloooow uncle .. greeting from an Indonesian who living in Saudi Arabia...!
After i watch your video ... wow, i like the way you cook! --- wanna try it.
Just imagine soy sauce, ginger, garlic, pepper, cinnamon ..oough.. nice combination. The dish look so delicious.
Liked_474 & subscribed your channel ... done ! Thank you so much uncle ...
Hi nu nu nu
Kkkkk
Cook kambing tongseng it's more yummy I think
Cook kambing tongseng it's more yummy I think
Cook kambing tongseng it's more yummy I think
It's kind of crazy now that wings can sometimes be more expensive than a whole chicken (per pound).
What do you do with the leftover sauce?
3 cups of soya sauce! Yowza
They probably use that same batch of sauce mix to cook 200 wings on one night!
sui's cooking moved
GOOD ,..FAST...WAY OF COOKING CHICKEN WINGS....I EAT 15---20 MOST TIMES...
Great video and wings!, if you like wings come check out how I fried mine in bacon fat for insane bacon fried wings!, keep the videos coming
Candy’s chicken wings.??
Pakaei tek jangan cepat 2
oh my God two cup of sugar??? the Chef cool though :)
Gotta sweeten the juice! LOL
Which cooking wine did u use for this, pls tell me. Tks
hi it is cooking sherry wine
What did you do with the soy sauce mixture afterwards?
Saw in another video that you can save them (bottled & refrigerated) for future use!!
Be a waste to throw them away.
tried to freeze and reuse.
I would have took those bad buys at the end and fried them with some breading then once done drizzle some of the sauce from the pan over them. #hired
Firebird R
This is Good for 2kg = 1 pound chicken wings
2 kg Chicken wings
2 Cups white sugar
3 Cups Dark soy sauce
3 Cups water
1/2 Cup chinese cooking wine
1 Cup sping onions / Green onion
3 Thick slices ginger
1 Star anise
Half stick cinnamon
4 Tablespoons white vinegar
2 Teaspoons garlic
1 Teaspoon sesame oil
1 1/2 Teaspoons five spice powder
1 1/2 Teaspoons Ground black pepper
BRING TO A BOIL
Add Chicken wings
Bring back up to boil
Simmer 15mins
ENJOY
2 kg equal about 4.4 pounds, two metric pound equal 1 kg. Just sayin'.
Add hot sauce? Seems like a good idea.
If u like spicy foods of course! Sounds great! :)
What about the sauce left in the pan? Do you throw away or use it as dipping sauce?
Tai Phan. That is almost my recipe, only without green onions, ginger, and cinnamon. Do not throw the sauce. You can use it as a dip or sauce for your chicken. The leftover sauce, sometimes I make a fried rice using that sauce without any oil. You can put whatever you want in your fried rice. Fried eggs, sausage, or vegetables. Try it. Be sure you do not put too much sauce in your fried rice. Just enough not to stick the rice in the pan. Or else the rice will be watery.
You can filter out the solids and put it in the freezer so that next time you can reuse it. It will actually taste better cuz chicken has added flavour to the sauce
The way he pronounce , Confirm is China cooker
So much soy sauce, sugar for just 7 little chicken wings (although you can save the sauce to cook more chickens another day.
Isn’t that soy sauce not salty as the regular table soy sauce?
Dark soy is not salty like light soy sauce. Dark soy sauce is usually used for adding colour to sauces or fried rice or like here, the chicken wings.
Didn’t tell me when to put the chicken wings in. Or did I miss it?
when the mixture is coming to boil
Chefs Sue & Gamboa would you please show ingredients in words also because sometimes I'm hard of hearing, always have been, I would very much appreciate it. Thank you so much---SW
Samara Webb sueandgambo.com/pages/soy-saice-wings
There's one wing left in the wok!
That ginger.... :)
😁😁😎😎
That looks so yummy but man is that allot of soy sauce....lol
it is quite cheap stuff if you buy quantities and packages like Chinese restaurant.
MrCougar214 your right I cook much better chicken soy sauce than him 😎😎lol
i guess you could use half of the ingredients because he boiled the wings in them then the sauce was just left behind... thrown away. I would use half of it and boil them until they are thick and sticky and not waste any of it.
soy sauce is SO expensive in the UK.
The letter you requested is the first one I cared
Say star anise......" Ehh starsi"
Rock sugar works for these chicks
Roslan Ahmad agree
It seems a lot of ingredients are wasted in that sauce? Sugar seems too much?
That's American Chinese food. I would use less as well.
can be used to make new chicken wings tomorrow. also some sauce can be poured on top of rice to make it tasty. but the rest yes is wasted. the best way is to use a smaller pot where the wings can fit tightly and use less sauce
Gin Juice. 🤣🤣
can I use huadiao cooking wine for this?
can I use lemon juice instead of vinegar?
Replace half of the soy sauce with caramel dark sauce then won’t be that salty
Good for diabetic people..after eating this, they'll not suffer anymore..🤣
😃😃😃😃
Lol, I'm hoping diabetics, don't cook, or eat, this recipe in the way it's prepared. Diabetics, prepare differently.
When boiling you have to turn the heat down so it won't be too high fire,, Lol
Yeah it look good, but damn it required alot of work tho!
What can u use instead black soy
Plz write and tell the recipe things what u put
Ngak ngerti bahasa nya..
🤔🤔🤔🤔🤔🤔
4:10 simmer
15 or 50 minutes？
15
definitely 15.
A lot of soy sauce and sugar🤭😌
That lot of sugar
Winstone Deaver diabetes after u eat it hahaha..
I made them, using the exact ingredients, they weren't sweet,but very salty.
@@lizram922 you used a different soy sauce then
@@ruvin7023 l bought the same soy sauce.
OMG wow. A do you want to adopt a 38 year 👵
too much salt
Those flavors look great, but that gelatinous skin and fat is not my style. I'd make them like this then toss in my air fryer to crisp up that skin and perfect!
Chicken wings r easy to cook. Do we need that much water and sauce?? Hmmm in the end u left that water so much. Wasted ..
This broth can be stored in the fridge and used over and over again. This is called Red Cooking. Just add more liquid and adjust spices each time you use it. It is also great on ribs or whole chicken and duck.
@@osvaldobenavides5086 really? Thanks
@@zihanfirdaus8166 ya my dad is a chef and he does this. we would put the sauce in a bottle and freeze it. then when we wanna cook soy chicken again we would defrost it and boil the chicken in it then deep fry them. better if u fry the chicken afterward imo
Or is it another corona virus wings?
sodium
That's lot and yet you wasted half of the ingredients....what a waste man
He obviously cooks in a restaurant. I’m sure it all gets used
How unhealthy is that! 3 cups of soya sauce and 2 cups of sugar! I have never use 3 teaspoon of soya sauce in my cooking before!
Soy Sauce is "unhealthy" period!
So much sugar. 😣
This is my concern with modern Chinese cooking. Anything will taste good if you put sugar in it.
the sugar stays in the sauce, the chicken is only slightly sweet to balance salt and sour
Too much soy sauce n sugar but look delicious
I am surprised by the amount of sugar