I LOVE TRYING NEW RECIPES AND SOY CHICKEN IS ONE OF THEM . THE PROBLEM WITH ALL OTHER RECIPES IS THEY USE WHOLE CHICKENS AND NEED SO MUCH SOY AND A HUGE POT WHICH I DON'T HAVE, THAT I BACKED DOWN FROM TRYING IT. NOW THANKS TO YOUR WAY, I WILL DEFINITELY DO THIS. THANKS!!
DOCTOR!!!!!!⭐️⭐️⭐️ OMGOODNESS I HAD TO COME BACK WITH THE REVIEW.🍽🍽 🔥🔥🔥🍽🍽🎯🎯🙏🥰🥰🥰💕💕💕🍽🍽 I have one Word!!!!!! SCRUMDILIUMPCIOUS!!¡🤣🤣🤣🤣I coukd have eaten the whole chickem !!! This is just like my mom use to make when i was a kid. THANKKKK YOU❤❤. I fillwed everthing to the T! Except the Sake but I did replave it with the Wine.. Will be trying more. GOD BLESS YOU⭐️⭐️🙏🙏💕💕 and oh ny goodness with the dip sauce !!🎯⭐️
Thank you for your cooking video. I thoroughly enjoy all of them. Why my chicken never turn out in the nice brown colour? Mine tend t be spotty and not evenly brown 😓😥
@@ieatishootipost I did actually add dark soya sauce mix with kikkoman soya sauce but my chicken skin is still white and spotty brown. Did I not cool down my chicken enough after blanching? I will try again😊 Thank you
@@monikatellvik4078 You can add more dark soy sauce to the braising liquid or paint the dark soy sauce onto the chicken skin when it is dry before adding it into the braising sauce.
Will definitely try your soy chicken. By the way your glutinous rice recipe is so AMAZING. Been making it the past 2 weekend. Family and Friends love it. Thank you so much 😊
Tried it and it is delicious. My wife claimed that she is not a fun of chicken wings, but this way she is asking for more. I would like to ask you about other recipes if possible. We have nice Chinese restaurant in Zagreb (Croatia) which has been closed lately. We were regularly ordered zu con, and huo tian chicken. Since they have closed i am trying to find a recipe for this and couldn't find it. Can you help?
Oh, I am not familiar with the dishes you described, but you might like to try my sweet and sour pork: ieatishootipost.sg/sweet-sour-pork-iii-redmart-recipe
Hallo Top Chef.. Bahan yang Miss Out Step Prrtama.. Gula Perang Terlalu Banyaj 2 Spoon, Halia 2.inci Yg potong, Bawang Pangjang 1 Pokok, potong 2 inci, Bawang nga Chinkey 2 biji.. Chicken Stock 1 Spoon., Shao xing Wine or Rose Wine ,Biji Lada Putih 1 Spoon ,Cuka Hitam 1 Spoon ,SoS Tiram 1 Sooon, Daun Bay 3 Daun. Masa Masak.. 23 Minutes.. Ok. Gd Job ,Thank u. !
I just use Chinese soy sauce which is just as good. I love you use other none conventional ingredients such as mirin sauce, Shiitake powder, and rose wine instead of the Shaoxing cooking wine for this recipe.
Recioi " Ku Yee Chee " Recipi Yang Best. Semua Sama.. Tak kira Hong Kong, Taiwan Atau Recipi Di Singapura.. Ayam Mengapah Taj Berani Masak 1 Ekur??? Kerana Kung Fu Belum sapai Tahap Nya? Jika Top Chef.. Kita Jangan bagi Apa - Apa Alasan. Ok.
@@ieatishootipost thank you so much purchased the ingredients yesterday. I have everything except the Sake. I couldn't find it at the Asian market. I was disappointed. 😪 Can't wait to try. It looks 😋 delicious
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I LOVE TRYING NEW RECIPES AND SOY CHICKEN IS ONE OF THEM . THE PROBLEM WITH ALL OTHER RECIPES IS THEY USE WHOLE CHICKENS AND NEED SO MUCH SOY AND A HUGE POT WHICH I DON'T HAVE, THAT I BACKED DOWN FROM TRYING IT. NOW THANKS TO YOUR WAY, I WILL DEFINITELY DO THIS. THANKS!!
Hope you like it!
U are Dr by profession n is beyond my comprehension u are insanely good as a great cook, continue to give us more hacks on cooking
Oh, you are too kind! Thanks!
thanks to Dr Tay for the recipe.. kikkoman soy sauce is trully a great soy sauce, ive been using it at my yakitori recipe since 17 yrs ago.
That's great!
Wah!! Looks Awesome!! Thank u Dr Leslie!
glad you like it!
I learnt a lot of new tricks from your cooking video…awesome ❤
Glad you approve!
Thanks Dr Tay for the simple cooking of si-yao-kia ! Its 👀 delicious and wil definitely cook it for d coming CNY ! Kamshamita 🙏
Glad you like it!
Hello Leslie, I enjoy watching your amazing food recommendation videos, the food looks so flavourful. 😊
Thank you for watching! Glad you enjoyed it!
@@ieatishootipostHope I can meet you all next time at food networking events, Leslie. 😊
Lihat lah.. Top Chef ,Penag Memadak.. Semua nya Satu Ekur Bahkan Di Hong Kong. Sin Sin Master Chef. Ok.
Dr Tay thank you for your soy sauce braised chicken... your recipe is really good and easy... can imagine it is so 😋 yummy.. thanks ya
Hope you enjoy
Good hack for preparing the chicken. Thanks for sharing.
Glad you found it helpful!
I was wondering if it will taste the same when cooking it in the instant pot instead😊. Thanks for the recipe.
Yes, it would taste great using instant pot.
Jangan Cakap.. Ee Er.. Ee Er.. Sama juga.. Master Chef !
Appreciate and thanks for your dedicated sharing!
Welcome!
DOCTOR!!!!!!⭐️⭐️⭐️ OMGOODNESS I HAD TO COME BACK WITH THE REVIEW.🍽🍽 🔥🔥🔥🍽🍽🎯🎯🙏🥰🥰🥰💕💕💕🍽🍽 I have one Word!!!!!!
SCRUMDILIUMPCIOUS!!¡🤣🤣🤣🤣I coukd have eaten the whole chickem !!! This is just like my mom use to make when i was a kid. THANKKKK YOU❤❤. I fillwed everthing to the T! Except the Sake but I did replave it with the Wine.. Will be trying more. GOD BLESS YOU⭐️⭐️🙏🙏💕💕 and oh ny goodness with the dip sauce !!🎯⭐️
Wow, so glad you like it!!
I like it❤❤❤❤
Thanks!
Thank you for your cooking video. I thoroughly enjoy all of them. Why my chicken never turn out in the nice brown colour? Mine tend t be spotty and not evenly brown 😓😥
It depends on your soy sauce as well. If the color is not deep enough, try to get hold of dark soy sauce and add it to the braising sauce.
@@ieatishootipost I did actually add dark soya sauce mix with kikkoman soya sauce but my chicken skin is still white and spotty brown. Did I not cool down my chicken enough after blanching? I will try again😊 Thank you
@@monikatellvik4078 You can add more dark soy sauce to the braising liquid or paint the dark soy sauce onto the chicken skin when it is dry before adding it into the braising sauce.
Hello Dr Leslie, can you make a video on braised peanuts please?
Will definitely try your soy chicken. By the way your glutinous rice recipe is so AMAZING. Been making it the past 2 weekend. Family and Friends love it. Thank you so much 😊
Most restaurants just buy the peanuts ready braised! The can version is so cheap and tasty, there really is no reason to make it yourself!
Tried it and it is delicious. My wife claimed that she is not a fun of chicken wings, but this way she is asking for more. I would like to ask you about other recipes if possible. We have nice Chinese restaurant in Zagreb (Croatia) which has been closed lately. We were regularly ordered zu con, and huo tian chicken. Since they have closed i am trying to find a recipe for this and couldn't find it. Can you help?
Oh, I am not familiar with the dishes you described, but you might like to try my sweet and sour pork: ieatishootipost.sg/sweet-sour-pork-iii-redmart-recipe
Many thanks for yet another solid recipe. Could you share where you got the rose wine from?
You can buy it from the supermarket or any Asian grocery store
Hallo Top Chef.. Bahan yang Miss Out Step Prrtama.. Gula Perang Terlalu Banyaj 2 Spoon, Halia 2.inci Yg potong, Bawang Pangjang 1 Pokok, potong 2 inci, Bawang nga Chinkey 2 biji.. Chicken Stock 1 Spoon., Shao xing Wine or Rose Wine ,Biji Lada Putih 1 Spoon ,Cuka Hitam 1 Spoon ,SoS Tiram 1 Sooon, Daun Bay 3 Daun. Masa Masak.. 23 Minutes.. Ok. Gd Job ,Thank u. !
OK, that is your recipe! You should publish it!
I just use Chinese soy sauce which is just as good. I love you use other none conventional ingredients such as mirin sauce, Shiitake powder, and rose wine instead of the Shaoxing cooking wine for this recipe.
So long as you are happy!
Tyyyy❤
Hi Dr Tay, may I check what type of plastic to use when grind the ginger, pls advise
Thank you
It's just normal cling wrap. Here's the link to the ceramic grinder in case you're interested - bit.ly/LazPlateGrinder
Wow, great recipe, but for the un-initiated, "Where does he get those amazing toys?". Specifically, the ginger grater?
Recioi " Ku Yee Chee " Recipi Yang Best. Semua Sama.. Tak kira Hong Kong, Taiwan Atau Recipi Di Singapura.. Ayam Mengapah Taj Berani Masak 1 Ekur??? Kerana Kung Fu Belum sapai Tahap Nya? Jika Top Chef.. Kita Jangan bagi Apa - Apa Alasan. Ok.
What type of wok are you using?
Hai, ur pan...where did u bought them?
Thanks
It’s a Japanese pan from Amazon. The handle is not very good, it has already cracked and comes loose frequently. But the pan itself is very good
When do you know when the sugar is done? I used white sugar and many recipes ask for the sugar to turn dark, but the sauce then tasted burned…
Once it turns brown, it is done. You should quickly add the other liquids before it burns.
what type of pot are you using to cook this dish
It is a Carbon steel pot. I bought from Amazon: Shimomura 46175 Deep Pot 9.4 inches (24 cm), Nitrided, Made in Japan
Im making this...will report back ❤😊😊😊Dr... whats a good sub for Sake if youncant find it?
you can use the chinese rice wine, the clear type
@@ieatishootipost thank you so much purchased the ingredients yesterday. I have everything except the Sake. I couldn't find it at the Asian market. I was disappointed. 😪 Can't wait to try. It looks 😋 delicious
@@Gud2B_Blessed You can try using Chinese cooking wine or just omit it altogether
Kikoman for cooking is delicious. Put in slow cooker better. Waste gas slowly simmer long time.
Yes but not everyone has a slow cooker
Can put in hard boiled eggs too. Should be nice and yummy 😅
Yes! Save the braising sauce to make ramen eggs!
Du Baiki.. Recipi..
看似照烧鸡。有点像可又不像。可能因为赞助商的关系吧
Ur using too much sugar dats 4 commercial purposes but not 4 ones consumption my man
You don’t eat all of it, it is for the braising sauce only.
It's not nice to criticize your mom's recipe!!