ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Welcome to our ultimate grilling adventure on the Char-Griller 2137 Outlaw! In this video, we'll show you how to cook frozen hamburgers to perfection using the direct method. If you're looking to take your grilling game to the next level, this is the video for you.
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Hey young brother I see you have a lot of experience on the grill, just like you I've learned from old school uncles and friends, so now I'm 71 years old, I'm the old man teaching my young folk what I know, I had seven siblings coming up, it wasn't easy something but we made the it work, I love the way you talk about
Your family, God bless you brother, keep up the good work and work hard and play hard! !!!
Thanks. Appreciate you!
Looks good
Refreshing to see a video about cooking rather than the cook.
Thanks. Appreciate you!
I like the idea of putting the non stick spray on the brush so the burgers don’t stick. Thanks for the tips on cooking on the grill.
Thanks. Appreciate you!
Very nice. I’m a chef and I’m great on the stove top and oven. Your videos are helping me up my grill game.
Awesome! Thanks a bunch for stopping by the channel.
God Bless you and your family, I've learned so much from you on direct and indirect fire. How to place my chicken especially on the grill and hickory wood for flavor. Thank you so much Brother!!!
My pleasure. Appreciate you brother!
Liked and subscribed. I’ve been having trouble with the charcoal grill so I switched to gas but this made me want to get another. Thank you
My pleasure. Stay tuned! I think we can help you get the hang of the charcoal grill.
Mannnn when the burger slid through the grate I felt it 😂 I have the same grill and have had that same problem
Yep…that hurt…..I was two hand flipping after that…lol.
I’ve been wondering if the frozen ones were good. I’ll definitely be picking some up next grocery trip.
Liked and subscribed ❤
Love it! I bet these are real good!
Oh yes! Thanks!
Why are mine still gray when I cook them only a few tiny spots are brown
Sounds like they might be cooking unevenly or too fast. Make sure your grill isn’t burning too hot, and you consistently flip and rotate the burgers (as needed).
Thank you they were cooking a it to fast I had to turn down the stove seemed to fix the problem
Ir'a ok use two hands on that grill. Handle that bisnezz
Got to season after the first flip