Vietnamese Vegan Hot Pot (Lẩu)
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- เผยแพร่เมื่อ 2 ม.ค. 2025
- Vietnamese hot pot is such a nostalgic meal; it's a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together! I've veganized it with my mother's guidance to recreate this as a vegan hot pot for you to try at home!
VIETNAMESE HOT POT RECIPE: bit.ly/39ktmAE
JANELLE'S HOT POT MUKBANG: • MUKBANG| ANSWERING JUI...
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♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
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♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
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oh yaaa!! ACTUAL HOT POT !! Hot Pot is probably my number one want-to-do meal with family and friends.
ITS SUCH A FINE TIME. Dang Mary one day we will hotpot and eat ALL the things.
My Chinese boss gave me his spare gas cooker and showed me where to get the best hotpot ingredients and dipping sauces. Despite me being vegan and that crippling him emotionally 😂 we’ve really bonded over our love of hotpot
I figured since I LOVE your channel, it would only be polite to leave you a comment. I've been a gluten-free, vegan for 24 years now. I have a HUGE ethnic food pantry where I keep ingredients to cook meals from all over Asia. I have a great Vietnamese market not too far from me, so I can get all of the ingredients, including fresh herbs and veggies, to make the meals you teach. I also have an organic garden where I grow my own Asian veggies!! You have a great channel. Your recipes are fun and tasty. I've cooked several of your meals for my non vegan friends and family, and they've always been a hit!! Thanks for the great channel!!!
WOW 24 YEARS! That's so cool, and it's amazing that you grow so many of your own Asian veggies :) Thank you so much for watching and cooking up my recipes! I'm so happy to hear that.
haha i wish i could come over to your house for dinner 😂
Oh my god where were you all my life! I’ve been vegan for two years and you just said the magical words of Bún bò Hué! And its vegan!!! 😆😆😆 I love you thank you 🙏😭❤️
I have watched this video at least 5 times now I absolutely love this and the mukbang with your friend !!
The recipe video I didn't know I needed! Yaaaaaaas!
This looks so warm and comforting I want to have an entire bucket of this right now!
Thank you for this recipe, I need to make this!!!!!
😮 I've never heard of puffy tofu! I'll definitely be looking it up now. This Hot Pot looks so good! I LOVE mushrooms too so was impressed to see the fungi spread you had going on there. 😋
So glad you are uploading. It is an awesome distraction :) Hope you and Eddie are doing well
Editing these videos from before the pandemic has been very nice and distracting, so I'm glad you have been enjoying it :) We're all good here, hope you are doing well too!
She makes my life feel semi-normal again.
I just learned that you can also add soy milk (unsweeten) to make your broth creamy.
cant tell you how happy i am to see okra
Oh man ur so personable I’m definitely trying this❤️
cảm ơn chị đã cho ra đời kênh thật hay và ý nghĩa ạ.❤️
So happy Janelle has a channel!!! This looks FANTABULOUS!!! ❤😍❤
Me toooo! I've been hounding her to do it for years XD
I love puffy tofu! I definitely want to try bean curd sheets.
They're a new favourite for hot pot!
Thanks for the recipe
Be safe , hope you and family are well
Thank you, you as well!
Hey,Thank you so much for yummy recipe😋
I badly want to try it.can you please help me ,where can i find puffy tofu,vegan shrimp and fish?
That Looks So Healthy And Delicious!! ;)
Thank you! It definitely is very veggie heavy and a good time :D
The Viet Vegan welcome hehe 😊
Aaah *_* This looks like the hot pot of my dreams! *adds recipe to post-corona-to-do-list*
Ahaha hope you have having delicious foods in the meantime!
Oh gosh I miss Saigon Lotus so much! I will definitely be trying your hot pot!
Need to find a good vegan hot pot place in Toronto. Recommendations please Lisa. Will try making from scratch, but need a base line taste to go from.
I haven't ever really eaten at a hot pot place since I've gone vegan, but I know Kings Cafe/Zen Gardens have hot pot tables?
@@Thevietvegan Thanks, you are one up on me as I have never tried hot pot. Okay, when mother nature is done kicking all of our collective behinds for being horrible tenants, I will seek out Kings cafe.
If you can get to Richmond Hill, there’s a vegan/veg hot pot restaurant called Surely Up.
I had a hot pot just yesterday in Da Lat, and it reminded me that I really should eat them more often!
Omg I LOOOOOVE hot pot!🤤
Thank you for this 😍
Can you make hủ tiếu or homemade nước mắm chay?
I have nuoc mam chay on my blog already (I use it many times in my videos) that you can find :) I haven't made hu tieu yet though but it's on my list!
I wanted to ask if a regular cooking pot would be fine to make a hot pot in? Or is there a specific kind?
Where does one buy that vegan fish? I've been looking for it but I can never find it
Hello! I couldn’t find daikon at my local asian market 😞 what can i use instead?
You should be able to find some sort of Asian radish! Korean radish is slightly different but will yield similar colour. You can also just use more corn instead?
I ended up throwing in some gojiberries as i read in another recipe. I didn’t habe mushroom broth so i used some soysauce, misopaste and tamarind concentrate. Mixing up the asian styles 😅 but came out delicious! I prepared the broth yesterday and today we’re going to have the hot pot feast for new year’s celebration with my husband 🥳 thank you for the great recipe! 🤗
I love hot pot and I love you ♥️♥️♥️
My mom used to make so-called Mongolian hotpot--lacking horse and yak meat I'm sure it wasn't authentic--so I'm curious to see whether there's any similarity at all . . . yes and no; the procedure isn't too different. This is more to my taste, it think, but, because I can't get the ingredients right now, I'll save the recipe for later. Hope you and yours are staying safe and healthy, Lisa; TFP : )
what mushroom broth powder do you use?
👍 cool video, keep it up!
Hi! I’ve never seen the vegan shrimp before! 🙀 Where can I buy it??
I find it locally at my Asian markets, it depends on where you live!
Yay mushrooms!!!
you speak english with the spead of a race car 👈 ! Wouah ! Amazing !....but....but...
Mmmmmmm!!!!!
My family and I love going to chinese hot pot place here its sucks we can't with this virus plaguing the world.
Yeah, definitely something that is better done from home for the time being!
@@Thevietvegan yes I can wait to try this I just wish I had a hot plate for my table so I could keep the broth boiling
Is this vegetarian?
My entire channel is vegan
I think it's so odd that some vegan/vegetarian don't like mushrooms or vegetable. Hahah
Hahah well Eddie didn't like mushrooms to begin with XD
Lancashire Hot Pot is something extremely different. I think I prefer your type.
that is american ; i don't understand nothing 😠
Too much speaking