Seriously Easy SMOKED CHICKEN THIGHS!
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- เผยแพร่เมื่อ 6 เม.ย. 2022
- RECIPE HERE: heygrillhey.com/smoked-chicke...
My Sauces, Rubs and Merch: heygrillhey.com/store
These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can’t be beat!
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If I was the backyard neighbors I'd be constantly hungry. Look at all that smoke!
Last time I smoked chicken, I got a pack of drumsticks, (my grandfather's favorite) and shook them in a bag with seasoning, and marinaded them in the seasoning and their own juices in the fridge for a day or so. Smoked them for hours at 180°. Friend of mine recommended 225° for a juicier cook. Looking at chicken thighs due to higher fat content.
Great job Suzy! I’ll make your recipe for my wife of 50 years and maybe she’ll keep me around for another decade or so. You guys are the best!
Dude if you’re cooking she will keep you
This is one of our favorites! We use your homemade rub recipe as well and they've always been a hit!
Who else assumed they were going in the Masterbuilt? 😂
Great looking chicken, Suzy.
Food for another video was in there...
We were confused too reward it multiple times because it comes off the masterbuilt. Or it seemed that way with the foil
What rub did you use…maybe that went over my head!
it did@@hom296
@@hom296her sweet rub
Love it! Thanks for sharing!
You are always turning out great food! I made this last week using your sweet rub and whiskey peach sauce. It was amazing. I used the sear box to caramelize the sauce. Didn’t think to use the oil but will next time time.
Thank you Suzy for sharing.... This looks absolutely delicious.😋😋😋😋
Thanks for showing. Will try these
First time watching your videos, very informational and I like how you’re willing to share recipes. Thank you
Looks delicious . I’ll have to give this a try!
Thank you 😊 my kids going to love it
Hey! I do that multi spray technique on my smoked meats as well! Glad I found your channel.. Awesome content!
That looks amazing 🤤🤤🤤🤤 I'm trying this today
Thanks for that pro tip of spraying with oil, before and after the rub! I like smoking chicken leg quarters- you get the best of both worlds!
Sooooo jelly of the bite, nice video Susie, ty!
These look great!
Thanks for sharing recipe,tried it and they came out great 👍
We will definitly be trying this SOON!
Just found my favorite recipe. Will do soon......................Thanks
Looks amazing
Doing these right this very minute here in Southern, NJ! Thanks for this!!
Followed the recipe and cooked these on my pit boss pro pellet smoker with competion blend pellets. Turned out fantastic! Whe had 7 theighs and only sauced four. The dry rub ones ended up fantastic also.
I'm drooling. You are a Backyard BBQ hero for sure!!
Chosen Avocado oil is THE BEST !! We really love the spray also !
These were some of the most delicious chicken thighs ever. Another great Suzy recipe that has been added to our list of smoking / grilling favs.
My family is seven people from 7 to 50…. I’m 50;)
Unanimous vote…best chicken we’ve ever had.
Louisiana grill pellet grill.
So happy.
Thank you, Hey Grill Hey!
Our absolute favorite!
Amazing!
Dry brining works too for crispy skin if you don't want to sauce them.
Applewood on Weber kettle and they come out great.
Great video. 👊
The joy from the little guys face is why I've started learning to smoke and BBQ. 😊
I feel that chicken on the grill, whether fast or slow, is the best. That looks awesome and thanks for sharing!
Looks great
Very happy I had run across your handle a few years ago. let your hubby know to leave you alone your details are welcome and needed.
really nice job look great
Those look phenomenal. Love the video. Your personality shines through 👍
Those look delicious
Tried cooking it your and boy oh boy did they come out delicious 😋 👍🏽thanks hey girl!
I'm anxious to try this. Question: Why not place them on a wire cooking racking during prep? The surface of the chicken would remain undisturbed after applying the rub. Just a thought.
Tasty looking, nice looking color too...
I do a very similar take on this for my meal prep. Skinless thighs, they get three kinds of rub, cooked somewhat hot and fast on a kettle with vortex accessory, they're sauce at 30 mins done in an hour. Great work Suzy :)
I was entertained. Looks great.
Supe nice smoke show!
Thoughts thighs looked so delicious 👌👌
Great job now I am hungry thanks for sharing keep the cameras rolling from Florida.
U are awesome love smoking chicken my self so glad u are rocking your channel big hugs for you and your family cheers from Oz
Nice view in the new back yard!
Just found your channel and subscribed. Will try this recipe.
I've tried several of her recipes and make her pork/chicken and brisket rubs exclusively - everything has been delicious!
Have fun and enjoy! 🍺🤠🇨🇱
I just got the App. I love chicken thighs. Greetings from Canada.
Never even thought about checking the sauces I use for liquid smoke! Probably why I sometimes get over powered by the smoke flavors and other times it's perfect.
hey Suzy thanks for all your help in every meat...through all the videos you don't have an alternative for no sugar people. Keto or diabetic need a no sugar rub. would love to buy from your store but the hardest thing to find is no sugar rubs. thanks again Suzy and Todd
This works with any rub or spices, personally I have used it to make jerk chicken. Minus the spray because jerk already has oil.
45 mins check temp. 160-165, then crank it up to 400 for 5. Let rest for 15-20 mins
Delicious, juicy looking chicken thighs with an epic backdrop. Great video. Nice work. Love the channel. Thanks
Its all about the rotisserie flat basket set up. I've done it this way on a kettle and gas grill. Honestly the gas grill works best at about 325 indirect heat.
Nice!
🤤 🤤 Drooling 🤤 🤤
Love your videos. I’m interested in getting a smoker. What would you recommend for the first time buyer?
great job and great video, I do the same, and I add a pc of bacon between the skin & chicken
So many folks I know don't like chicken thighs. I truly don't understand why. They're so meaty and delicious. Yours look absolutely amazing.
Maybe because the culture has trained us to prefer breast meat?
@@robertbusek30 /// THAT OR THEY'VE NEVER HAD ANY THAT WERE COOKED RIGHT!!!!!.... YOU'VE GOT TO KNOW HOW TO COOK CHICKEN!!!!!......I'VE ALWAYS LOVED THIGHS AND LEGS,OF COURSE THE BREAST IS MY FAVORITE PART!!!!!!
@@ezrabrooks12 In my experience, chicken thighs (with or without bones) are pretty much foolproof. Breasts, not so much…
Ok I got to try this my chicken skin always come out rubber, got to try your way next time. Thank you for the info.
LOOKED GOOD!!!!!!....I LOVE CHICKEN ANYWAY I CAN GET IT!!!!!....BBQ'D,SMOKED,FRIED,ROASTED!!!!!!!...THE SEASON IS UPON US!!!!!....I'VE BEEN CHOMPING AT THE BIT TO DO MY FIRST BRISKET OF THE SEASON!!!!!....THE MORNING TEMPS ARE JUST STILL TO COLD/WE HAD A MAJOR FREEZE THE OTHER MORNING!!!!!!...WERE GETTING CLOSE!!!!!!
I have a Pitboss Austin XL and I don’t have a setting for 275. Would you recommend going up to 300? Thanks so much for you guys doing what you do. Lots of love from Iowa!!!
Awesome thanks. Looks like southern Utah?
My mother is officially hooked. She always lets me and pops cook but I think she is fixing to make us retire and let her do the smoking now. Lol
Just pulled these off the Recteq....Thanks, Suzy. PS: I wonder how they be with a strip of bacon wrapped around each thigh?
The skin was crispy enough, but Marina thinks the juicy, smoky flavor is out of this world. Next time, I'll use some spray butter rather than cooking oil. I am in love with your website.
They look great. I have never been able to get thighs to have bite through skin yet. Im going to try this and see if it’ll work thanks for sharing it.
The key is "sharp teeth", apparently... 😉 Lol
Chicken thighs are the best part of the bird, and those look amazing!
those thighs looks awesome. ill have to try this
The thigh is THE BEST piece on the bird! ❤️😋
Bird to ya mutha!
I make these with one difference. I smoke a jalapeno with the chicken then before I add the bbq, I take the jalapeno and blend it up with some peach preserves. I then add that to my bbq sauce for the chicken. It works great on ribs as well.
Hey I like your style…..smoked jalapeño now that is a notch up friend.
I must say I watch a lot of barbecue channels and I'm inclined to believe this is the best barbecue channel bar none !! I base my observation on the amount of detail you get into such as cooking to 175 degrees, applying the rub with spray,and so forth.Your barbecue is easy to follow.Thank you so much for sharing your expertise and a shout out to Tod.
In last place is Barbecue Pit Boys, a real nice bunch of dedicated guys,however they sadly are not on your level. Too rudimentary
Looks great!!! Looks like I got the same smoker 36” SGX sometimes I see tin foil on the drip tray didn’t want to use because I didn’t want to cover vents! What do you recommend!! Tasty!!!
The only function of the vents is to allow direct access to the firepot for the slide and grill feature. Covering them up won't do anything to change the cook unless you're utilizing that feature.
2:00 great tip! No-one likes leathery chicken skin. Love your videos!
Great looking chicken! It looks like Hey Grill Hey is in Mexifornia or Arizona?
🤔
First of all your have a great hair day. Second thighs are my favorite part of the chicken. Im all in on this video. Thanks for the recipe.
What abthe breasts 🤔?
You mention posting the recipes for rub and sauce? Don’t see them. Love to try this.
heygrillhey.com/best-sweet-rub-grilled-pork-chicken/
heygrillhey.com/whiskey-peach-barbecue-sauce/
I got the large bottle of sweet rub and love it but it there a way to take some of the bite out of it? I can't handle spicy. Thanks
Add a little bit more brown sugar to it! That might help.
What model master built smoker is that?
First time i made chicken this way, my wife thought it was undercoocked. Now she is smiling when seeing that color, because she likes the smokey flavor.
Great video and everyone should make this at least once
Gosh where do you live with that mountain in the back? AZ, UT?
Hey Suzy 😊
Do you have any videos on wild game meat like Venison, Quail etc?
Delicious preparation
Looks amazing!!!
Boarder line fat shaming the chicken thighs;)
Awesome sense of humor !!!
Mmm 😋
Do you brine your chicken when u cook Chicken thighs on the smoker .and do u use Season wood . They use seasonwood when you're in charcoal Or do you Royal Oak for what I use
Thank you so much for this recipe! It was an absolute hit and chicken thighs came out very juicy. My only complaint is my pellet grill just doesn't seem to give the smoke flavor I'm looking for. I see the smoke color but can't taste the smoke flavor of the pellets..
Try Bear Mountain pellets. Used to use Pit Boss pellets and had the same issue.
@@chrisjones5970 Thanks I will try that!
i clicked because of the channel name and im glad i did. awesome vid!
At what wld u recommend cooking Thighs on a weber kettle & can u achieve the same results using a vortex in a weber kettle??
I would use slow n sear
What kind of smoker are you using or name brands? I need to get the ones you have. Thanks
The one in this video is a camp chef!
I have the SAME EXACT grill but am going crazy trying to get biye thru skin.
Are you saying all I need to do is spray with oil b4 and after applying rub?
Yes! Spraying them mid-cook can help as well.
Just got a smoker grill....found your videos and love them all. You have given me so many cooking ideas, can't wait to try them all.
Do you brine your chicken thighs like you did the chicken breast or is it not necessary for chicken thighs? Thanks
Taste Test Todd. Lol. Chicken thighs are my favorite chicken part on my Traeger. Just gotta get em tight. 175-185 for bone in thighs seem to be the magic number.
New subscriber, the stay at home chef sent me here.
Can do I night before or that effect the crispy skin
You should be ok doing it the night before.
You're funny, "Why are your teeth so dull?" 🤣🤣🤣 i was wondering about the struggle myself! Those thighs look beautifully scrumptious! Great job! ❤❤❤
Did you get them at Fry’s?
Thick thighs save lives 😊😂
never thought to look for sauce without liquid smoke