Recipe medium gluten flour 300 gram stiff sourdough starter 60 gram（at about 4C temperature) fresh milk 138gram caster sugar 33 gram instant yeast 3 gram butter at room temp.4.5gram salt 1.5gram method Stir the caster sugar and fresh milk thoroughly, pour it into a bowl of flour and stiff sourdough starter, add 3 grams of dry yeast, 4.5 grams of cream, and divide the dough into 1 piece of 235 grams. There are two equal parts. One part for dyeing, one for the original color, respectively, roll and fold 3 times 3 times, and roll out into a uniform bright dough sheet, roll up the dough sheet into long strips, divide each 45 grams into 1 piece. Dye with matcha powder, turmeric powder, cocoa powder, red yeast rice powder, etc., and choose your favorite toning powder. Press the dough gently with the palm, roll it out slightly, overlap the two-color dough sheet, roll it out to a length of about 20 cm, push the palm forward and roll it into a horizontal strip. Press the rolling pin lightly, fold it in half, leaving 1.5 cm at the front end and cut it with a knife to open the dough. put two slices of cheese, lined up on the side with no pattern, rolled up. the fermentation time is about 20-30 minutes. Steam the steamer on high heat for 15 minutes
Здравствуйте,всё так красиво,оригинально и наверное вкусно,спасибо за ваши работы,шедевры.Я восхищаюсь вами,но пожалуйста,можно рецепты,чтоб выходили на русском языке.Счастье и здоровья вам и много подписчиков.
300 gm normal flour, 60 gm low temperature old dough, 138 gm milk, 33 gm sugar, 3 gm dried yeast or 6 gm fresh yeast, 4.5 gm butter, 1.5 gm salt. Hope you can try it. The old dough was a piece of dough that you kept from your previous bread dough.
Lily Kow Here is my translation. plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Emilia Saavedra Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Wow awesome, beautiful presentation.imagine if your channel had an English subtitle . It would have been shared a million times & the more viewers the better for you.
plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Danielle Hutchinson Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
sinem sarıçiçek Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Andzela Respekto Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Dapur OliviaRu Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Hector Roman Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Hector Roman Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Atomy Eva Here is my translation (unofficial) plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
byt kc plain flour 300g levain 60g milk 138g fine sugar 33g instant yeast 3g/fresh yeast 6g butter 4.5g salt 1.5g few slices of cheese 1.Mix the ingredients. 2.Seperate the dough equally, and add in food coloring. Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.) 3.seperate each dough(colored and uncolored) into 45g each. 4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm) 5.roll it up and press it gentally with a rolling pin.Fold it from left to right. 6.cut the dough but save 1.5cm.Spread it open and roll it flat. 7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min. 8.steam it for about 15min.
Levain recipe Strong flour 125g Water 75g Instant yeast ¼ teaspoon Salt ¼ teaspoon 1.Mix all the ingredients well. 2.rub it for about 6-7 minutes till the dough is shiny. 3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
![[中式點心]水光肌鮮奶饅頭|如何讓饅頭更白|鮮奶刀切饅頭|奶香饅頭|牛奶饅頭做法|壓麵機饅頭|Chinese Steamed Buns](/img/n.gif)
Recipe
medium gluten flour 300 gram
stiff sourdough starter 60 gram（at about 4C temperature)
fresh milk 138gram
caster sugar 33 gram
instant yeast 3 gram
butter at room temp.4.5gram
salt 1.5gram
method
Stir the caster sugar and fresh milk thoroughly, pour it into a bowl of flour and stiff sourdough starter, add 3 grams of dry yeast, 4.5 grams of cream, and divide the dough into 1 piece of 235 grams. There are two equal parts. One part for dyeing, one for the original color, respectively, roll and fold 3 times 3 times, and roll out into a uniform bright dough sheet, roll up the dough sheet into long strips, divide each 45 grams into 1 piece.
Dye with matcha powder, turmeric powder, cocoa powder, red yeast rice powder, etc., and choose your favorite toning powder.
Press the dough gently with the palm, roll it out slightly, overlap the two-color dough sheet, roll it out to a length of about 20 cm, push the palm forward and roll it into a horizontal strip. Press the rolling pin lightly, fold it in half, leaving 1.5 cm at the front end and cut it with a knife to open the dough.
put two slices of cheese, lined up on the side with no pattern, rolled up.
the fermentation time is about 20-30 minutes. Steam the steamer on high heat for 15 minutes
Какая прелесть !!! Я .просто очарована вашим кулинарным искусством !!! браво !!!
Flour 500 gram
Dough starter 60 gram
Milk 138 gram
Sugar 33 gram
Yeast 6 gram
Salt 1.5 gram
Divide dough in two 235 gram each
I hope it helps
Thank you so much gi hawaii! That was very kind of you. These look fantastic :)
Thank you very much..
😍
I like it, but please add an English subtitles on all your video ... Thanks
thank you
Very creative and innovative 👌👌 👌👍 👍😊
Здравствуйте,всё так красиво,оригинально и наверное вкусно,спасибо за ваши работы,шедевры.Я восхищаюсь вами,но пожалуйста,можно рецепты,чтоб выходили на русском языке.Счастье и здоровья вам и много подписчиков.
OK look loi
300 gm normal flour, 60 gm low temperature old dough, 138 gm milk, 33 gm sugar, 3 gm dried yeast or 6 gm fresh yeast, 4.5 gm butter, 1.5 gm salt. Hope you can try it. The old dough was a piece of dough that you kept from your previous bread dough.
Resep yg menarik dan hasil yg baik
太美观了像放大的珠串😊
天珠。
A simple tip, resulting in a beautiful pattern.👍👍👍💗💗
Wooow looks nice and yummy rainbow bread
Tks very much for sharing such a lovely bake. Gd job and well done. Really appreciate if you can give the list of ingredients in English. TQVM.
Lily Kow
Here is my translation.
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Thank you very much for sharing. Will definitely give it a try soon.
Super 👍👍👍👍👍✔️
ОЧЕНЬ КРАСИВО И АППЕТИТНО 👍 КЛАССССС 👍
Bonjour 😍😍😍 thank you very good 🤩
I highly appreciate to add the titles in English. Thanks!
Emilia Saavedra Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Simon b thank you! I love it. ♡♡♡
好美哦！
The cake is so beautiful 🥰 but the text makes me cry 😭
Obrigada por ensinar essas coisas tão lindas de graça. Obrigada.
好漂亮噢～
唉呦威呀謝謝啦~~~(是在三八什麼XD
Шедевр!!! 😍😍😍
超愛老師哦！
今做了，應該可以做7個，分半麵糰3.5個，我只做三個巧克力起司，另一半做起司饅頭捲。
謝謝分享
手藝真巧
Мука 500 грамм
Стартер теста 60 грамм
Молоко 138 грамм
Сахар 33 грамма
Дрожжи 6 грамм
Соль 1,5 грамм
Разделить тесто на два 235 грамм каждый
Надеюсь, это поможет
Стартер это что, не поняла
Estou maravilhada com tanta lindeza.
Nice yummy yummy food
好漂亮啊！
Que bueno que fuera traducido en español las resetas
請問如果沒有低溫老麵，用什麼代替
好看好看😊
This is just beautiful!
好漂亮呀
Wow awesome, beautiful presentation.imagine if your channel had an English subtitle . It would have been shared a million times & the more viewers the better for you.
It is an Art! Great!
Would you translate to English language for the recipi please 🙏
Very nice thanks
Hermoso ,Sudamerica , 2018
Wow it's beautiful.
請問老師如果不能吃甜食的人，可不可以不放糖嗎？或是用什麼代替嗎？感謝
💐😊👍👍💖😍😃💖👌
Wawwwww is very very beauty it's fantastic .
Por favor los ingredientes y pasos a ejecutar en inglés. Por favor
J
Please sublitle to English the receppi ☺
Ida Ida ini sepertinya adonan roti mantau ya ?
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
+Simon b
gracias. ..merci...thank you...
por traducir recipe.
soy argentina.
la segunda receta a que se refiere?
Added in the comment above.
look great
You are good thinks for you are good
好棒
❤
谢谢，有趣
We need English translation....👍👍👍
Lots of people watched your talent,they are all asking for yout recipe.please help thank you.
Danielle Hutchinson Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Thank you very much i will be making it soon.you ade a star.
Super 👍👍
Super 👌👏👏👏
老師，請問為什麼白包麵團切3份，45g一份，但染包面團只分2份呢？
不错👍
Very lovely. Can you translate the receipe into English?
sinem sarıçiçek
Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
@@simonb6895 thanks a lot 🌷
@@simonb6895 you are so kind. Thank you 🌺
@@simonb6895 thank you for perfect translation and explaining the folds so well .
,😍please write ingredients in English thanks
Look at gi hawai post..ingredients in english😍
What did you use for the color?
please post here the english version of the recipe. thanks in advance
Is it bake or steam?
Beautiful buns. Thank you for the English translation. May I know what is levain? And can I use all purpose flour?
levain is the old dough .
Wonderful謝謝💚💚💗
太棒了
Hi..u have English translation for that recipe?thank u
Amazing..
I wish you guys have english subtitles
Plz English subtitles we r not understand
Plzzzzzz
i like yours.
沒有低溫老麵要怎麼辦?
This looks just like rolled out polymer clay
You bake or fry? It have no English subtitles😔
Can I get the recipe in English? Plese😍
Andzela Respekto Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Simon b Thenks 😍
請問跟你這個造型造麵包，焗，不是蒸，可以嗎？
蒸熟饅頭起司會流出，挺懊惱的。
老师，可以教杂粮馒头和全麦馒头吗？谢谢🙏
Good
Bravo süper vov😍😍👏👌
有沒有做雙色花捲？
super
SUPER👍👍👍💗
Ingredientes y procedimiento en español porfabor
Muito lindo! Parabéns!
Tabrklah 3lik
饅頭非常美，請問這樣的饅頭好吃嗎？
就是有起司味道的饅頭，那些顏色原則上沒什麼味道的😊
Can I get the recipe in English? Please...
Dapur OliviaRu Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
We want this recipe in English, please
👍👍👍
請問食用色素有毒嗎
Magic hands , that's all!
请问什么事是低温老面？
才枓要方在影片寫在下面，谢谢，
Can I bake this ?
Wow
Muito bom o seu trabalho adorei parabéns, se inscrevam no meu canal também obrigado.
Hello, please subtitles in english🙏🙏
Hector Roman Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Simon b. Thanks so much
Hector Roman Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
請問這個配方可以做幾顆呢？
What is the ingredient?
Atomy Eva Here is my translation (unofficial)
plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Unique
your video is very good, although i don't understand your recipe, i also recommend cooking asmr, channel abu tosca from indonesia
Please give english subtitles
Sub eng please 🙏🙏🙏
byt kc plain flour 300g
levain 60g
milk 138g
fine sugar 33g
instant yeast 3g/fresh yeast 6g
butter 4.5g
salt 1.5g
few slices of cheese
1.Mix the ingredients.
2.Seperate the dough equally, and add in food coloring.
Roll the dough flat and fold it.(repeat it three times and it will get even and shiny.)
3.seperate each dough(colored and uncolored) into 45g each.
4.take two different-colored doughs(45g each).put them together and roll it flat.(about 20cm)
5.roll it up and press it gentally with a rolling pin.Fold it from left to right.
6.cut the dough but save 1.5cm.Spread it open and roll it flat.
7.put the cheese slices on it and roll it up. Leave it ferment for 20-30min.
8.steam it for about 15min.
Levain recipe
Strong flour 125g
Water 75g
Instant yeast ¼ teaspoon
Salt ¼ teaspoon
1.Mix all the ingredients well.
2.rub it for about 6-7 minutes till the dough is shiny.
3.put the dough in a bowl and wrap it with the plastic wrap. Ferment it in room temperature for 4 hours or leave it in fridge overnight.
Love rainbow