Arun sir, 1 month back after waiching your Halli Hatti Mysore videos, me n my family went from Bangalore to Mysore to have Chandranna's halli hatti hotel's very healthy chiblu idly, herale kayi chitra anna, goose berry juice, herale kayi juice, jaggery kesari bath and crispy yummy masala vada, masala dose. All the dises were amazing sir. A big Thanks to you and Chandranna also. I even told Chandranna that after watching his hotel videos on your TH-cam we visited hotel, he was very happy sir. Thank you once again Arun sir for your continuous efforts in making videos of healthy food vlogs, May God bless you n your team. Keep up your good work sir.
As chandranna instructions I prepared shavige bath from Bambino shavige, it is delicious and non sticky. Thanks for tips. Next I prepare pumpkin idli and upload the feedback sir. Thanks sir
Very nice recipe of Kumbalakayi idli. Will definitely try. Mr. Chandranna's way of explaining the recipe is also good. Thank you for another great video👍
Soak raw rice rawa ... Grate equal quantity of red pumpkin I put green chilli snd garammaasala ... coconut, soaked hesirubele, rice flour, voggerne steam for 10 minutes
🏆👌SUPER👍MOUTH🤤🤤🤤WATERING🤤🤤🤤YUMMY & HEALTHY TOO‼️👍👏👏👏Thx for the ingredient list in the description box, it helped as I dont understand Kannada👍Arun ji, will u Plz add how long to soak the rice ravaa+pumpkin mixture❓it would b nice if u will add a little more info on the procedure👍😊 Thx & God bless u Arun ji & Chitranna ji for this vdo. Keep up ur good work👍👏👏👏its nice to know our traditional & regional cuisine as well as forgotten cusine‼️👍this was Nostalgic for me as it took me back 65yrs whn I was a child & my GrandMaa used to make these. She used to use her चक्की/manual millstone to grind the rice to rava & make these in log shape in banana leaves only‼️I had forgotten(I m old now👩🏽🦳😄)about this‼️so Thx to u both on many levels‼️
Chandranna ನವರು ಚಂದ್ರಯಾನ 3 ತರಹ ತುಂಬ famous ಆಗ್ಲಿ 😀😄😀😄🌙🌙
Very very healthy I feel.First time I am seeing this type of idling. Thanks a lot for showing. Awesome video❤
Amazing ಇಡ್ಲಿ thank you so much ಚಂದ್ರ ಅಣ್ಣಾ for this delicious recipe 😋😋😋😋🙏🙏🙏
ತುಂಬಾ ವಿಭಿನ್ನವಾದ ಹೊಸ ರುಚಿಯ ಸರಳ ವಿಧಾನದಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ವಂದನೆಗಳು
Wow nice simple recipie. ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಾರೆ . I will try .Thank you.
ಚಾಮರಾಜನಗರದ ಸ್ಪೆಷಲ್ ತಿಂಡಿ 👌
Arun sir, 1 month back after waiching your Halli Hatti Mysore videos, me n my family went from Bangalore to Mysore to have Chandranna's halli hatti hotel's very healthy chiblu idly, herale kayi chitra anna, goose berry juice, herale kayi juice, jaggery kesari bath and crispy yummy masala vada, masala dose. All the dises were amazing sir. A big Thanks to you and Chandranna also. I even told Chandranna that after watching his hotel videos on your TH-cam we visited hotel, he was very happy sir. Thank you once again Arun sir for your continuous efforts in making videos of healthy food vlogs, May God bless you n your team. Keep up your good work sir.
Thanks a lot for your support and feedback
Very nice will also prepare at our home
Thumba ne hosa tharah.... thanks for sharing this recipe Chandranna. Kanditha try maadthini
Wow so different! Will surely try and visit Chandranna Sir when am in India
Thanks for sharing sihikumbalkayi idli…..will definitely try 👍🏻
So great recipe 👌👌👌 tumbane chanagide hosa hosa tarahada tindigalanu kaliyudake tumbane help agute nim chanal thanks sir
Super sir, chutney ge two spoon uddinabele huridu serisi innu ruchiyagirutte. 🙏🙏
Very unique recipe definitely I will try , thanks a lot for sharing this recipe
very delicious cheenikai idli👌🏻👌🏻👏
ಚೆನ್ನಾಗಿದೆ. ಕಾಯಿ ಚಟ್ನಿಗೆ ಹುಣಸೆ ಹಣ್ಣು ಹಾಕಬೇಕಾ? ಸಂದೇಹವಿದೆ.ತಿಳಿಸಿ.
As chandranna instructions I prepared shavige bath from Bambino shavige, it is delicious and non sticky. Thanks for tips. Next I prepare pumpkin idli and upload the feedback sir.
Thanks sir
Thanks for sharing
Very nutritious recipe, thanks for sharing traditional and healthy recipes
Good for sharing this new recipe. 👍❤
Very nice recipe of Kumbalakayi idli. Will definitely try. Mr. Chandranna's way of explaining the recipe is also good. Thank you for another great video👍
Soak raw rice rawa ... Grate equal quantity of red pumpkin
I put green chilli snd garammaasala ... coconut, soaked hesirubele, rice flour, voggerne steam for 10 minutes
Fine demo tempts tongue water mouth want early to taste. Chatni if added nice rough putani gives special taste. Pumpkin rotti will be super
Amazing idly.thanks.chandranna😮
Intah heldi recipe torisiddakke thankyou sir
Explains so well
Nutritious and tasty idly
We didn't know sir. Shall try once. ThanQ
Very nice kadubu creative recipe grate share
Thank you chandranna
Nice healthy recipe sir 👌🏻 One doubt ? Can we use uppit rave? Dappa rave for this recipe??
Why Arunji bgm has been changed? I was addicted to that music ....!!😊
🏆👌SUPER👍MOUTH🤤🤤🤤WATERING🤤🤤🤤YUMMY & HEALTHY TOO‼️👍👏👏👏Thx for the ingredient list in the description box, it helped as I dont understand Kannada👍Arun ji, will u Plz add how long to soak the rice ravaa+pumpkin mixture❓it would b nice if u will add a little more info on the procedure👍😊 Thx & God bless u Arun ji & Chitranna ji for this vdo. Keep up ur good work👍👏👏👏its nice to know our traditional & regional cuisine as well as forgotten cusine‼️👍this was Nostalgic for me as it took me back 65yrs whn I was a child & my GrandMaa used to make these. She used to use her चक्की/manual millstone to grind the rice to rava & make these in log shape in banana leaves only‼️I had forgotten(I m old now👩🏽🦳😄)about this‼️so Thx to u both on many levels‼️
Thanks for your feedback
Khara pongal recipe torsi plz😊
Super brother thank you so much 👌👌👌👌👌👍❤❤❤❤❤❤
Grind the moong dhal then binding will be perfect
Super nice
Can we use curd to this
Very new recipe definitely going to try👍
Very nice👌👌
Recipe super super😋🤝👌
You have good creativity and desire dedication knowledge, may Godblessyou.😅😅
U can do deep oil fry it's come like vade
Super.....Tasty......🙏🙏
Very healthy sir
Nice recipe
Super sir
ನಾವು ಇದರ ಸಿಹಿ ಇಡ್ಲಿ ಮಾಡುತ್ತೇವೆ.
Can we add redakkitari to it
Superb t
Regularly nanu ee reeti tarahevari kayi idli madteeni...
Something different, tasty,
Sir, lot of difference in white & red pumpkin, white came fro Mediterranean country
Super
ಸೂಪರ್ sir
Very nice
Can we make with grated carrot instead of pumpkin
No
Please please English subtitles please
Nannaa muddu ajji uru aluru, Adare EGA avarilla, nanna ajji e idli madi kottaga nanna shaleya dabbi full kali
👌
❤️❤️❤️
I peepare it at home
👌😋
👌👌👍🙏🙏
Sir boodu kumbalakai bere sihi kumbala bere
Yes
Very right
But at the beginning of the video sir has said boodu kumbalakai, I think by miss he had said that.
Okk
Hello sir plz v request you to show Brahmins wedding style kootu by venugopal sir
Ok next schedule
@@ManeManeRasadoota thk u sir
ಸೀಗುಂಬಳ ಅಲ್ವಾ?
Rave idli thorsi ( hotel style)
After your Idli Guru franchise video, how many of them lost their investments and dream of becoming entrepreneur.
We never have any episode of Idli guru in our channel
Chutnyge hunisehannu bedava
P
TAMARIND OR LIME JUICE , not required in the coconut chutney ❓ 😁
Tamarind is used for coconut chutney in south karnataka. Dont you use? 🤔
ಆಗದಿ ಚಲೋ ಆಗೆದರಿ
it is called chinikai not kumbulukai
Its called kumbalakayi only in mysore side, in chikkamagaluru or malnad calling chainikai.both same
Chutney without shunti is not chutney 😂
Buddh Kumud ka no
👌