How to make Rolled Buttercream - Rolled Buttercream Recipe with Butter and Shortening

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  • เผยแพร่เมื่อ 13 ส.ค. 2023
  • Thanks to Pam for sharing her recipe: • The Best Easy Rolled B...
    Modified Recipe details:
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ความคิดเห็น • 39

  • @pamkennedybakes3649
    @pamkennedybakes3649 11 หลายเดือนก่อน +15

    WOW, great tutorial! I am so happy you like the Rolled Buttercream Recipe! Thank you for the shout out! Happy baking

    • @BorderlandsBakery
      @BorderlandsBakery  11 หลายเดือนก่อน +1

      Thank you for sharing your knowledge 🙏

  • @yanniemoorman
    @yanniemoorman 5 วันที่ผ่านมา

    I binged watched her videos too. So informative

  • @catrinaweagraff5194
    @catrinaweagraff5194 11 หลายเดือนก่อน +7

    I use a wet paint brush to adhere the rolled buttercream to the cookie. I prefer not to add the extra sugar.

  • @AshleyNewellDotMe
    @AshleyNewellDotMe 11 หลายเดือนก่อน +2

    What a cool technique! I hope to get to taste it one day!

  • @pennygreenler4351
    @pennygreenler4351 9 หลายเดือนก่อน +1

    really enjoyed watching... such helpful hints. I will try this for my grandson's truck themed birthday party.

  • @Michelle-Gx3jq
    @Michelle-Gx3jq 8 หลายเดือนก่อน +1

    I love this alternative to fondant! Thanks for the video❤

  • @wendyjacobs749
    @wendyjacobs749 6 หลายเดือนก่อน +2

    Just looked up Pam’s recipe today, then saw yours just as i was mixing it up for the 1st time! I did use all butter, followed Pam’s recipe to the T and looks like it’ll work out great! Can’t wait to roll it later after I let it sit a little. Thanks for the tutorial and all your advice. ❤

    • @MsDropofrain
      @MsDropofrain 2 หลายเดือนก่อน

      how did it turn out: in the end?

  • @nicoleshentheshenden5141
    @nicoleshentheshenden5141 11 หลายเดือนก่อน +4

    I love all of @pamkennedybakes3649 recipes! The rolled butter cream fun one that I tried a while back with my daughter, made decorating easier with a little one. Her no chill cookie dough turns out perfect for me every time!

    • @Thelady616
      @Thelady616 5 หลายเดือนก่อน

      Thanks

  • @gabrielncali8999
    @gabrielncali8999 9 หลายเดือนก่อน +1

    Lisa, love this! So glad you’re branching out and trying new things! Super cool!

  • @GoMommaGo
    @GoMommaGo 3 หลายเดือนก่อน +2

    Butter can have 18 % water content so cutting down on the butter cuts out that much moisture.

  • @Nonna_Lisa_B
    @Nonna_Lisa_B 9 หลายเดือนก่อน +1

    Great tutorial! I wish I had watched this video before venturing out on my own. What a mess I made! I tried rolling it all out at one time, and I think that might have been one of my first mistakes..... there were lots of other mistakes on my part. 😂 Pam's recipes are so good!

  • @yanniemoorman
    @yanniemoorman 5 วันที่ผ่านมา

    I think she said in her video that if it feels dry, you add butter

  • @mymai5859
    @mymai5859 4 หลายเดือนก่อน +3

    A trick Sugar & Crumbs channel used, when demonstrating their moulds, was with a duster. They wrapped cornflour in a small piece of cotton, tied it off - then lightly dusted their moulds with the cornflour bag, before squishing in their rolled buttercream.

    • @BorderlandsBakery
      @BorderlandsBakery  4 หลายเดือนก่อน

      Yeah they make socks for this application- I just use a brush 🤣

  • @maryfitz7174
    @maryfitz7174 หลายเดือนก่อน +1

    Thanks for this wonderful video… loved seeing you go through the process of fixing what wasn’t working and staying so positive in the process! Question is, can rolled buttercream be painted?

    • @BorderlandsBakery
      @BorderlandsBakery  หลายเดือนก่อน

      Absolutely yes! Behaves almost just like fondant

  • @marilynbliss5342
    @marilynbliss5342 4 หลายเดือนก่อน +1

    Put in fridge for 5 min😊

  • @labrador002ck
    @labrador002ck 7 หลายเดือนก่อน

    Aloha. Please share best way to store unused rolled buttercream and the length of time it can be stored for each methods. Thanks so much. Great video

  • @TimberLee13
    @TimberLee13 7 หลายเดือนก่อน +1

    I also tried her recipe, today I'm going to try it with butter flavored crisco... n see how that works.

    • @tiktak4773
      @tiktak4773 4 หลายเดือนก่อน

      Have you tried it? Does have a longer shelf life of using only crisco?

    • @TimberLee13
      @TimberLee13 3 หลายเดือนก่อน

      It worked fine for me... I Had people order buttercream sugar cookies. My customers loved them. If I could show you a picture I would. But you tube not like facebook can't comment pics.

    • @tiktak4773
      @tiktak4773 3 หลายเดือนก่อน

      @@TimberLee13 That is so sweet from you❤️ Thank you so much for replying 💓

  • @marilynbliss5342
    @marilynbliss5342 4 หลายเดือนก่อน

    Brush with corn syrup

  • @tiktak4773
    @tiktak4773 4 หลายเดือนก่อน

    How long cookies with buttercream can last if heat sealed?

  • @davegonzales1901
    @davegonzales1901 4 หลายเดือนก่อน

    How do I make it chocolate flavored

  • @loisschumacher8363
    @loisschumacher8363 6 หลายเดือนก่อน

    How do I store leftover rolled buttercream and how long can I store it?

    • @BorderlandsBakery
      @BorderlandsBakery  6 หลายเดือนก่อน

      In an airtight container or zip lock bag - i find it dries out after a week and haven’t done a freeze test- one way to find out, test it because this will be very environment dependent.

    • @tiktak4773
      @tiktak4773 4 หลายเดือนก่อน

      ​@@BorderlandsBakeryWhat is the shelf life of such cookies? Thank you 🙏

  • @prachiskitchen7104
    @prachiskitchen7104 6 หลายเดือนก่อน

    Instead of pedal attachment can I use whisker

    • @BorderlandsBakery
      @BorderlandsBakery  6 หลายเดือนก่อน +1

      No, you don’t want that extra air from the whisk and it’s pretty thick, might break the whisk.

    • @prachiskitchen7104
      @prachiskitchen7104 6 หลายเดือนก่อน

      @@BorderlandsBakery I have a hand mixer in which dough l and ballon Whisker attachment come which one should I use

  • @samislam6842
    @samislam6842 7 หลายเดือนก่อน

    What about taste and texture?

    • @BorderlandsBakery
      @BorderlandsBakery  7 หลายเดือนก่อน

      texture like fondant, tastes like crusted buttercream

  • @sweetykakes4939
    @sweetykakes4939 8 หลายเดือนก่อน +2

    More vanilla or flavor would have worked better then to much corn syrup.

    • @BorderlandsBakery
      @BorderlandsBakery  8 หลายเดือนก่อน

      Thanks! Will try that next time.