Ive been doing this for 1.5 years and was about to give up on rolled buttercream until I came across your video. It is sheer perfection!!!! Thank you very much!!! ❤❤❤
I just saw another video making this yesterday but theirs was fluffy just like American Buttercream would look like. She used the same ingredients. I'm guessing the ratios were different 🤔 I asked her this question. Can you make rolled Buttercream using Swiss Meringue Buttercream? I'm not a fan of American Buttercream because of its sweetness but Swiss Meringue is just the right sweetness for me. It's the Buttercream I make/use the most but again. I'd love to know if I can do it with that Buttercream? Thanks in advance for answering...
Yes it work you will need to add a abit of corn syrup as you go if you if find you out it looks dry Here is a perfect swiss meringue recipe th-cam.com/video/8YBv3cmZTh0/w-d-xo.htmlsi=MbhDb5xZRhCX8NQz
I found your video and your voice is soothing
Thank you
Ive been doing this for 1.5 years and was about to give up on rolled buttercream until I came across your video. It is sheer perfection!!!! Thank you very much!!! ❤❤❤
Am glad it helps thank you so much 💓
With this consistency could you possibly make hand shaped or a mold to make flowers like gumpaste or fondant would?
Or would it crack when dried?
I haven't try it yet with flowers
Thanks so much for this ma'am
My pleasure 😊
My pleasure 😊
Hi, can i use the same amount of stretchy glucose syrup in place of the corn syrup? Thanks so much for the video.
Wow amazing
Please what is the substitute for corn starch?
I would love to see how it's used in decorating
You can use icing sugar
Sorry ma, l mean corn syrup
What can I use if I don't have the corn syrup?
Gluoce syrup
Will this work with shortening instead of butter? I'm making a baseball cake and need it to be perfectly white.
Yes
@@allrecipesbaking thank you
Sorry ma,is corn syrup the same as golden syrup or glucose syrup,bcos i cant find corn syrup here in nigeria
I got you watch how to made the substitute
th-cam.com/video/rOQiPCOmZWM/w-d-xo.html
@@allrecipesbaking no I did not but let me watch now,thank you so much ma,you are wonderfully made .
What is the amount in cups?
10 cups
Is the taste nice?
Yes of course
How long can you store it for? Can you freeze it ?
Yes in an airtight container
I just saw another video making this yesterday but theirs was fluffy just like American Buttercream would look like. She used the same ingredients. I'm guessing the ratios were different 🤔 I asked her this question. Can you make rolled Buttercream using Swiss Meringue Buttercream? I'm not a fan of American Buttercream because of its sweetness but Swiss Meringue is just the right sweetness for me. It's the Buttercream I make/use the most but again. I'd love to know if I can do it with that Buttercream? Thanks in advance for answering...
Yes it work you will need to add a abit of corn syrup as you go if you if find you out it looks dry
Here is a perfect swiss meringue recipe
th-cam.com/video/8YBv3cmZTh0/w-d-xo.htmlsi=MbhDb5xZRhCX8NQz
Is it 1.3 cups?
1kg plus 300g
Mmmmmm
Thanks
Your recipe says 1.3g icing sugar but that must be a typo. How much should it be?
1kg plus 300g