Ive been doing this for 1.5 years and was about to give up on rolled buttercream until I came across your video. It is sheer perfection!!!! Thank you very much!!! ❤❤❤
I just saw another video making this yesterday but theirs was fluffy just like American Buttercream would look like. She used the same ingredients. I'm guessing the ratios were different 🤔 I asked her this question. Can you make rolled Buttercream using Swiss Meringue Buttercream? I'm not a fan of American Buttercream because of its sweetness but Swiss Meringue is just the right sweetness for me. It's the Buttercream I make/use the most but again. I'd love to know if I can do it with that Buttercream? Thanks in advance for answering...
Yes it work you will need to add a abit of corn syrup as you go if you if find you out it looks dry Here is a perfect swiss meringue recipe th-cam.com/video/8YBv3cmZTh0/w-d-xo.htmlsi=MbhDb5xZRhCX8NQz
Ive been doing this for 1.5 years and was about to give up on rolled buttercream until I came across your video. It is sheer perfection!!!! Thank you very much!!! ❤❤❤
Am glad it helps thank you so much 💓
Hi, can i use the same amount of stretchy glucose syrup in place of the corn syrup? Thanks so much for the video.
Wow amazing
Please what is the substitute for corn starch?
I would love to see how it's used in decorating
You can use icing sugar
Sorry ma, l mean corn syrup
Thanks so much for this ma'am
My pleasure 😊
My pleasure 😊
Will this work with shortening instead of butter? I'm making a baseball cake and need it to be perfectly white.
Yes
@@allrecipesbaking thank you
I just saw another video making this yesterday but theirs was fluffy just like American Buttercream would look like. She used the same ingredients. I'm guessing the ratios were different 🤔 I asked her this question. Can you make rolled Buttercream using Swiss Meringue Buttercream? I'm not a fan of American Buttercream because of its sweetness but Swiss Meringue is just the right sweetness for me. It's the Buttercream I make/use the most but again. I'd love to know if I can do it with that Buttercream? Thanks in advance for answering...
Yes it work you will need to add a abit of corn syrup as you go if you if find you out it looks dry
Here is a perfect swiss meringue recipe
th-cam.com/video/8YBv3cmZTh0/w-d-xo.htmlsi=MbhDb5xZRhCX8NQz
Mmmmmm
Thanks
Sorry ma,is corn syrup the same as golden syrup or glucose syrup,bcos i cant find corn syrup here in nigeria
I got you watch how to made the substitute
th-cam.com/video/rOQiPCOmZWM/w-d-xo.html
@@allrecipesbaking no I did not but let me watch now,thank you so much ma,you are wonderfully made .
Is the taste nice?
Yes of course
How long can you store it for? Can you freeze it ?
Yes in an airtight container
What can I use if I don't have the corn syrup?
Gluoce syrup
What is the amount in cups?
10 cups
Is it 1.3 cups?
1kg plus 300g
Your recipe says 1.3g icing sugar but that must be a typo. How much should it be?
1kg plus 300g