Omigosh, this is one of the best videos I have ever seen on any subject; it's short, your directions are clear and on point, and you don't waste our time with extraneous stuff! Thank you so much for sharing; you rock!!
Ohhhh you’ve just changed my life!! I’m going to try this! I know many people aren’t fans of fondant so I wanted to try a different technique and I think I’ve found it!!
Love this RBC. Will be using it alot. My first attempt I decided to experiment. I wanted 1/2 peanut butter flavored RBC to top your chocolate sugar cookie recipe & 1/2 cake batter flavor for your reg sugar cookies. I added 1 tsp butter vanilla emulsion and 1 tsp reg vanilla. When it pulled away from the sides I divided it in half. I then added 5 Tablespoons Jif peanut butter and 40 drops LA oils peanut butter flavor and mixed with mixer 2 1/2 T & 20 drops at a time untill combined. It rolled out nice after resting and crusted over in 10 hrs. I used it the 2nd day from sitting in the fridge it was just as easy to roll too. Everyone loved the rich PB flavor on your Choc cookies ! The 2nd half I made Cake batter flavored I added 1 1/2 tsp McCormick cake batter flavor and mixed it in the mixer. That was a hit too. The PB was not as soft as the other so next time I may add a tsp of kayo syrup to PB. Thank you for this recipe.
You said what I was JUST thinking. I tried my hand at piping and flooding for the first time this weekend, and I had a HOT mess. I don't want to sell my cookies, as I just want it to be a hobby to give to family and friends. THEN, I saw this video on rolled buttercream. I believe I can do this! I'm going to try this today, as I am making some cookies for my son's wedding this upcoming weekend.
I am new to cookie decorating. Have mainly been a macaron baker. So happy to find you. I can see so many ideas that can cross over to macarons plus be super fun on cookies.
so i totally made some cookies last night for my boys baseball teams using your rolled buttercream recipe, which was so easy to handle. My kiddos loved it, which was great to hear cuz i dont taste test anything! the only hard part i found was written on them or trying to write on them with food markers. I ended up using gel color instead, as the markers wanted to dent the crust. if you have a food marker that you used on rolled buttercream and it worked well i would love to hear about it. This recipe is FANTASTIC for anyone wanted to try it!!!!
i was wondering if you recommend a brand of food color marker or pen you used and had success? I did let them sit overnight on the counter(counter ok or should i put in fridge for harder crust?) to crust over and didnt start working on them again until 2 pm. They were firm but as soon as i tried written on them it dented. so
Great video I'm actually trying it today. Can't wait to see how it turns out. I have ALWAYS used buttercream frosting on my cookies. People seem to really like my sugar cookies with buttercream frosting.
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
Thank you so much for your videos! I tried half a batch of the rolled butter cream. It was very easy to work with and delicious. I’m looking forward to trying it with some fondant molds. Your videos are very informative.
Thank you so much, Pam. What a wonderful recipe and video! We've just completed decorating our cookies with the rolled buttercream. It worked Excellent in the silicon molds as well for embellishments. A prediction, this will go viral 😊
Hello, loved the video! May I please see the making of the butter cream in machines, it’s a little fuzzy for me? Do you have another video on the actual process of mixing? It will help a lot. Thank you so much!
I buy my powder sugar in bulk from Costco or Food Services of America. With that said 2 pounds (32 ounces) is 7 1/2 cups. I made a recipe similar to this years ago that I found in Betty Crocker dessert section. With that being said, I appreciate you posting this as I have moved twice in 5 years and I am disorganized with my cookbooks that I have collected for years. I don’t have the white gel food coloring and am in a time crunch to just make some pinks and blues for a gender reveal. I will get some as that would be handy to have. Thanks for sharing I have some of the supplies but that roller with the thickness setting is awesome!
Giiiiirrrrrrl. You are awesome and a great…GREAT instructor. Very, VERY patient and I can tell you speak to cater to all ‘mindsets’. Slow processors more importantly. That shows a love for teaching others how to be great. That’s… a spirit of excellence. Everyone doesn’t have that in the ❤️. GOD Bless you. I was juuuust looking at a tutorial for using fondant instead (and though an exciting💡)-THIS ONE…got me EXTREMELY GEEKED! I have a Gender Reveal order for 15 cupcakes for a much loved young church sister and husband. I always like to go a lil’ step further for those who commission me at minimal cost TO me because it’s a gift for them to enjoy from my heart. My spirit of excellence. THANK YOU, for I TRULY BELIEVE I was led by the precious Holy Spirit to be able to provide such a wonderful & tasty gift for them. You definitely got a new follower.❤️❤️ Thank you soooo much.
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
Hi there…your instructions to make the rolled icing are very clear…thank you for the video…however, I do have one question…is it suitable to apply it on cakes?
I'm new to your videos amd I'm loving them. On the rolled butter cream icing I have noticed that you are using the same cookie cutter as for the cookie but it looks like the rolled icing is a different size on the cookies in the video. Does the icing shrink as it dries?
Ohhhh I’m so excited to try this !! I’m new at making cookies . I don’t however have a mixer like that just the hand mixer . How else can I mix the icing ?
Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!
Later that day, or within the next few days, does the rolled buttercream have a soft bite in the cookie? Also, after you make your buttercream and before you apply it on to the cookie, would you be able to store it for a few days? If so, how would you store it? (LOVED your informative video!)
Hi there I’m in the UK. We use grams. Could you please advise what the ingredients are in that weight. Also we don’t have corn syrup in the UK. What can I use as an alternative? Thanks. Your cookies are amazing xx
Thank you for the excellent videos! I am making cookies for my niece's wedding in Florida which is on a Saturday. I need to have everything done by the Tuesday (ideally) or Wednesday before because I fly out on a Thursday. I feel unsure on how to time this with all of the steps and still be able to keep them fresh. I also need to pack them in my carry on bag safely. I do have individual boxes that I'm hoping will help. Would you be able to suggest how I can do this effectively? Thanks so much!!
Thank you! I made this. Mine came out a bit dry and crumbly. I used all shortening due to cottage food laws in my state. Should I add a bit more shortening or corn syrup?
I followed the recipe exactly and it was amazing. It is so easy. I like how it crusts over and you can package them. In the video you said you can use part butter and part shortening. Will it still crust over if I do that?
Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷
Hi Pam, I've made your rolled buttercream recipe using 1/2 shortening 1/2 butter. I wrapped it in plastic wrap then in an airtight zip bag and let set for 24 hours. The rolled buttercream is so oily and greasy. What can I do to fix this? When rolling it out, it cracks and sticks to my silicone rolling pin. Thanks for any help.
@@pamkennedybakes3649 thank you for your response.but you didn't answer my question. will they last in packaging? if i refrigerate them how long will they last. i need to bring them on a plane a week prior to the event..
How well will this work with fondant molds to make roses , Unicorn horns ,ears type of fondant molds thank you for showing us all how to make rolled buttercream this looks pretty cool.
Would this work as decoration on a buttercream cake? And would a 10 x 6 inch cutout be too large to transfer without changing shape? Thanks for a great video!
This has been very helpful, thanks for sharing your talent with us. I am making molds with this buttercream. I was wondering how long can I store the molded pieces in the freezer? Is there any specific way to store the molded butercream pieces to protect them from breakage. I know the RI tranfers last a long time but I am thinking it may be different for molded rolled buttercream.
Trying this out very soon!! With the writing technique, is it okay to use edible pens? I’m walking into this blindly and am worried with how to decorate them, for the holidays!*Also, can these be made ahead of time and freeze them (with RBC) and decorate them after thawing? TYSM!!
This icing is delicious! Just wondering, if it's a little too wet and hard to work with, can I add some more icing sugar? I'm of the impression that it shouldn't go in the fridge? Thank you!
Omigosh, this is one of the best videos I have ever seen on any subject; it's short, your directions are clear and on point, and you don't waste our time with extraneous stuff! Thank you so much for sharing; you rock!!
Dang, woman..... you are a FABULOUS instructor. You were so thorough that I don't have any questions. THANK YOU! 🧡🧡🧡
Thank you so much
Best dang video ever. Sooooo “dumbed” down to avoid any questions. I say that 10000% with love. I needed it dumbed down. Thank you!!!
Hahaha 😆 thank you! I COMPLETELY take it as the best compliment you can give a teacher!!!!! Happy Baking friend
Ohhhh you’ve just changed my life!! I’m going to try this! I know many people aren’t fans of fondant so I wanted to try a different technique and I think I’ve found it!!
It's so good! Have fun!!!!!
Love this RBC. Will be using it alot. My first attempt I decided to experiment. I wanted 1/2 peanut butter flavored RBC to top your chocolate sugar cookie recipe & 1/2 cake batter flavor for your reg sugar cookies.
I added 1 tsp butter vanilla emulsion and 1 tsp reg vanilla. When it pulled away from the sides I divided it in half.
I then added 5 Tablespoons Jif peanut butter and 40 drops LA oils peanut butter flavor and mixed with mixer 2 1/2 T & 20 drops at a time untill combined. It rolled out nice after resting and crusted over in 10 hrs. I used it the 2nd day from sitting in the fridge it was just as easy to roll too. Everyone loved the rich PB flavor on your Choc cookies !
The 2nd half I made Cake batter flavored I added 1 1/2 tsp McCormick cake batter flavor and mixed it in the mixer.
That was a hit too.
The PB was not as soft as the other so next time I may add a tsp of kayo syrup to PB.
Thank you for this recipe.
I was about to give up on cookie decorating cookies until I saw this video! Gonna give it one more chance! Thank you!
You said what I was JUST thinking. I tried my hand at piping and flooding for the first time this weekend, and I had a HOT mess. I don't want to sell my cookies, as I just want it to be a hobby to give to family and friends. THEN, I saw this video on rolled buttercream. I believe I can do this! I'm going to try this today, as I am making some cookies for my son's wedding this upcoming weekend.
I am new to cookie decorating. Have mainly been a macaron baker. So happy to find you. I can see so many ideas that can cross over to macarons plus be super fun on cookies.
I, too, was a macaron maker!!!! Happy Baking 🌞
This is great! I'd much prefer to use rolled buttercream. Im going to try it. Thank you 😊
Wow, I definitely will be trying this recipe. Borderlands Bakery recommended your video. 😃
Oh wow
I feel like I hit the jackpot with this video. It will make cooking baking sooooo much fun
Thanks for this
Have fun! Thank you
Now this seems so simple can’t wait to try it. I like how clean it looks especially since my RI is a hit or miss. Still new to the cookie world
so i totally made some cookies last night for my boys baseball teams using your rolled buttercream recipe, which was so easy to handle. My kiddos loved it, which was great to hear cuz i dont taste test anything! the only hard part i found was written on them or trying to write on them with food markers. I ended up using gel color instead, as the markers wanted to dent the crust. if you have a food marker that you used on rolled buttercream and it worked well i would love to hear about it.
This recipe is FANTASTIC for anyone wanted to try it!!!!
i was wondering if you recommend a brand of food color marker or pen you used and had success?
I did let them sit overnight on the counter(counter ok or should i put in fridge for harder crust?) to crust over and didnt start working on them again until 2 pm. They were firm but as soon as i tried written on them it dented. so
I can't wait to try this💗 and I agree with all the other comments, you are a wonderful instructor!🥰
Thank you so much
Great video I'm actually trying it today. Can't wait to see how it turns out. I have ALWAYS used buttercream frosting on my cookies. People seem to really like my sugar cookies with buttercream frosting.
Pam, would you be so kind to show another recipe using half shortening and half butter for the rolled buttercream recipe for cookies?
It's an option, but I prefer all butter
You’re such a fabulous teacher! Thank you so much for sharing this!
You are so welcome!
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
Made this morning and am already in love! Mine aren’t as pretty as yours but dang, it’s awesome!
Oh wonderful!
Thank you so much for your videos! I tried half a batch of the rolled butter cream. It was very easy to work with and delicious. I’m looking forward to trying it with some fondant molds. Your videos are very informative.
Thank you so much 💓
BEAUTIFUL
EXCELLENT Video
Thank you so much, Pam. What a wonderful recipe and video! We've just completed decorating our cookies with the rolled buttercream. It worked Excellent in the silicon molds as well for embellishments. A prediction, this will go viral 😊
Awwww thank you so much 💓
Hello, loved the video! May I please see the making of the butter cream in machines, it’s a little fuzzy for me? Do you have another video on the actual process of mixing? It will help a lot. Thank you so much!
This is a great video! Thank you so much for sharing. Very simple to follow. I’m brand new at this so i appreciate your time and talent!
Thank you 😊 I am so glad it helped
❤Thank you , I can’t wait to try it ! ❤
Newbie to decorating cookies and I really wanna learn I’ll be stalking your channel for a while 😊😅 much appreciate your time!
Completely a newbie here
Can you use melted chocolate to stick it on the cookie?
I buy my powder sugar in bulk from Costco or Food Services of America.
With that said 2 pounds (32 ounces) is 7 1/2 cups.
I made a recipe similar to this years ago that I found in Betty Crocker dessert section.
With that being said, I appreciate you posting this as I have moved twice in 5 years and I am disorganized with my cookbooks that I have collected for years. I don’t have the white gel food coloring and am in a time crunch to just make some pinks and blues for a gender reveal. I will get some as that would be handy to have.
Thanks for sharing I have some of the supplies but that roller with the thickness setting is awesome!
Wow!!! I'm gonna try this, and I love the very clear way you explain. Thank you 👏🩵🫶
Is the rolled buttercream shelf stable?
Please,how many grams are 2 lib?i m from greece.
And the measure of the cup?😊
Great video. Thank you for sharing.
Thanks for watching!
How should I store leftovers?
Thanks! You may have saved my sanity. I keep failing with Royal Icing. Going to try this today!!
So happy to share and help ☺️
@@pamkennedybakes3649 the recipe says to dust with cornstarch before packaging. If I’m using cellophane envelopes do I still need to dust the cookie?
This is awesome! I found your video in a cookie group on FB and I can’t wait to try this!
Same here!!!!
Great video, I like all the suggestions. Can’t wait to try it!
Thank you 😊 let us all know how it goes
This is so great Hod I use food coloring like that or have to dilute it
Giiiiirrrrrrl.
You are awesome and a great…GREAT instructor.
Very, VERY patient and I can tell you speak to cater to all ‘mindsets’. Slow processors more importantly.
That shows a love for teaching others how to be great. That’s… a spirit of excellence.
Everyone doesn’t have that in the ❤️.
GOD Bless you.
I was juuuust looking at a tutorial for using fondant instead (and though an exciting💡)-THIS ONE…got me EXTREMELY GEEKED!
I have a Gender Reveal order for 15 cupcakes for a much loved young church sister and husband.
I always like to go a lil’ step further for those who commission me at minimal cost TO me because it’s a gift for them to enjoy from my heart.
My spirit of excellence.
THANK YOU, for I TRULY BELIEVE I was led by the precious Holy Spirit to be able to provide such a wonderful & tasty gift for them.
You definitely got a new follower.❤️❤️
Thank you soooo much.
incredible!! I can't wait to try this out. I think it's gonna be a game changer for me
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
Amazon and etsy sell 5/16" (8mm) rings to fit most models of rolling pin.
For freezing:
th-cam.com/video/jL0jUMDV88Y/w-d-xo.htmlsi=k7Wsr92ctHFqPtKR
Hi Pam! Can you please share the sugar cookie recipe and or video that you use with this rolled buttercream please? Thank you!!
All of my recipes are available on my channel.
Can I use a dehydrator with this rolled buttercream?
The heat makes it oily
HI, Miss Pam! This looks wonderful!! I wonder if this RBC is sweet or not? TY!
It is!
To package them you dust them with cornstarch? Can you share a video of how to do this? Thank you!
Yes I can:
th-cam.com/video/-5pPGChtxnM/w-d-xo.htmlsi=VjMr9soXuzlicymi
Hi there…your instructions to make the rolled icing are very clear…thank you for the video…however, I do have one question…is it suitable to apply it on cakes?
Yes, you can it's just not as flexible as fondant
How does this taste in comparison to the royal icing? How did you stencil and paint it?
It is buttercream. Tastes like buttercream. These were done with an impression mat
Excellent!!! I will practice! Thanks for share with us!
Can you use this dough by stamping out all that you need and freeze it so that you have them ready to place on cookies once you get done baking?
Sure
Great video, thank you so much! Can rolled buttercream be made in advance? What is the best way to store it?
Yes, absolutely wrapped in plastic wrap and in the refrigerator for 3 weeks, or freeze for months
I'm new to your videos amd I'm loving them. On the rolled butter cream icing I have noticed that you are using the same cookie cutter as for the cookie but it looks like the rolled icing is a different size on the cookies in the video. Does the icing shrink as it dries?
Oh wow! Thanks for sharing!!
Loved the video. Very clear. Do you have any videos on the stencil process?
Yes I do!
th-cam.com/video/MXGzNnOMzLs/w-d-xo.html
Ohhhh I’m so excited to try this !! I’m new at making cookies . I don’t however have a mixer like that just the hand mixer . How else can I mix the icing ?
If additional corn syrup is added will it become pipeable? Would like to make flowers with it 🌼
Try it and see
Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!
I keep mine wrapped in plastic wrap in a tub in the fridge for up to 3 weeks. Just let it soften to room temp before rolling. No problem
Super cool! ❤
Can you use Torani syrups in place of corn syrup? Just thinking about the flavor possibilities. Excellent video!
I have not tried. If you do, please share your results with everyone! Happy baking
Can you put this on a cake like fondant?
Yes. It's not quite as flexible but yes
Excited to try this ! How do we store extra ? For how long ?
Wrap up in plastic wrap and refrigerate up to 3 weeks or freeze up to 3 months
@@pamkennedybakes3649Thank you !
Love this video. Can I freeze sugar cookies decorated with rolled buttercream?
Yes you can!
Thank you! Great video and beautiful work 😍
Later that day, or within the next few days, does the rolled buttercream have a soft bite in the cookie? Also, after you make your buttercream and before you apply it on to the cookie, would you be able to store it for a few days? If so, how would you store it? (LOVED your informative video!)
No matter how long it dries....it has a soft bite it has fats, unlike royal icing
@@pamkennedybakes3649 will it stick to the cookie if you decide to cut out the buttercream one day but not apply it to the cookie until the next day?
Thank you! Excellent tutorial!
Loved ❤ your video, thank you 😊
Hi there I’m in the UK.
We use grams. Could you please advise what the ingredients are in that weight. Also we don’t have corn syrup in the UK. What can I use as an alternative?
Thanks.
Your cookies are amazing xx
golden syrup
Thank you for the excellent videos! I am making cookies for my niece's wedding in Florida which is on a Saturday. I need to have everything done by the Tuesday (ideally) or Wednesday before because I fly out on a Thursday. I feel unsure on how to time this with all of the steps and still be able to keep them fresh. I also need to pack them in my carry on bag safely. I do have individual boxes that I'm hoping will help. Would you be able to suggest how I can do this effectively? Thanks so much!!
I would bake and freeze undecorated cookies now. You can fly with cookies just stack on their sides in a strong airtight container
Hi. Love this recipe along with the crusting buttercream. I wanted to know if I could use Natrual Balance, Vegan Butter, and get the same result.
I am unsure. You may want to ask on a fb page
Thank you for sharing!
Thank you! I made this. Mine came out a bit dry and crumbly. I used all shortening due to cottage food laws in my state. Should I add a bit more shortening or corn syrup?
I would add another TBS. Of cornsyrup.....
I see you only use shortening. I would also like to use only shortening. What is the shelf life of your cookies?
what is that white smasher thing called ? TIA
yes, I need to know too!
It's a random tool found in an old fondant kit.
I followed the recipe exactly and it was amazing. It is so easy. I like how it crusts over and you can package them. In the video you said you can use part butter and part shortening. Will it still crust over if I do that?
Yes, but you may need more cornsyrup or less powdered sugar.
Thank you for creating and sharing this great video! Can this be stored in the refrigerator for a few days?
3wks fridge, 3months freezer
Approximately how long did u mix it for?
It takes a while about 5-8 mins
@@pamkennedybakes3649 ty much
Loved your video ❤ Can I use this method for cakes
Yes but it doesn't stretch like fondant can
Thanks so much
Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷
th-cam.com/video/uJHJgZK9IoM/w-d-xo.htmlsi=VAji1zUb5kU7mf29
@@pamkennedybakes3649 thank you!!! 🤍🤍🤍
Can you apply molded rolled buttercream appliqués to buttercream frosted cakes?
Yes!!!
What do add to the buttercream to not have it so sweet? Will a little salt work? It's way to sweet for me
You can try salted butter or adding fine salt
Popcorn salt works great!
Great video!! Have you tried to heatseal cookies with this on top? Will it stick to bag? TY
Do it all the time. I always dust with cornstarch just to be sure
Ok great! I do same for my royal, just in case, lol!! Thanks for your time!
Hi Pam, I've made your rolled buttercream recipe using 1/2 shortening 1/2 butter. I wrapped it in plastic wrap then in an airtight zip bag and let set for 24 hours. The rolled buttercream is so oily and greasy. What can I do to fix this? When rolling it out, it cracks and sticks to my silicone rolling pin. Thanks for any help.
You can add a little more powdered sugar. Or use all butter
Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.
Yes you can
Thank you so much. It’s a castle cake and I wanted to add some stone texture. I’ve never used rolled buttercream before.
Oh amazing ! I am going to try this can we use it to cover cakes ?
Small cakes. It's not as flexible as fondant
i am making cookies for favors. how long prior to the event can i make the cookies? and do they last in packaging??
Buttercream is 7-10 days room temperature
Freeze for 3 months
@@pamkennedybakes3649 thank you for your response.but you didn't answer my question. will they last in packaging? if i refrigerate them how long will they last. i need to bring them on a plane a week prior to the event..
@@pamkennedybakes3649 would they last longer if refrigerated?
Love your video - thank you! About how many cookies can you decorate with one batch of rolled buttercream?
About 28-36
@@pamkennedybakes3649 Thank you for the info!
This is awesome and SO delicious. How long will it stay fresh at room temp in a heat sealed package?
5-7 days
@@pamkennedybakes3649what if you only use shortening? Shouldn't shelf life be longer?
Can I make it a couple of days in advance do I store it in the refrigerator or out plastic wrap??
I keep mine in plastic wrap in the fridge
EXCELLENT tutorial! Thank you for sharing! If rolling to 1/4 inch, about how many 3” cookies would this recipe cover?
Thank you! Probably around 40
How does the rolled buttercream taste compared yo the other buttercream frosting?
Just like buttercream
Does it need oil based colors like for chocolate, or do gel colors work? Have you ever had the color separating out?
Any coloring works
Thank you for the great video. Can the corn syrup be replaced with golden syrup, please?
Yes you can!
@@pamkennedybakes3649 Great. Thank you so much for replying.
Just bought your recipe. Excited to try it. Can you tell me the white smasher thingamajig, called? TIA
Hi it was in a fondant kit.
How well will this work with fondant molds to make roses , Unicorn horns ,ears type of fondant molds thank you for showing us all how to make rolled buttercream this looks pretty cool.
It works great! I would pop the molds in the fridge for easier removal. The butter will firm up. Then air dry. Attach with cornsyrup
Would this work as decoration on a buttercream cake? And would a 10 x 6 inch cutout be too large to transfer without changing shape? Thanks for a great video!
You could if it was thicker and you may need to chill it before transferring it to the cake
This has been very helpful, thanks for sharing your talent with us.
I am making molds with this buttercream.
I was wondering how long can I store the molded pieces in the freezer? Is there any specific way to store the molded butercream pieces to protect them from breakage.
I know the RI tranfers last a long time but I am thinking it may be different for molded rolled buttercream.
Once dried, molded rolled buttercream lasts a long time. Mine are still good after 3 months
@@pamkennedybakes3649 thank you for getting back to me on my question. I have learned so much from your videos!
This was easy to make, but struggling with color. Can you color this like fondant and mix the color right into some RB?
Just knead until mixed. Don't worry, you can be vigorous!
Pam, are you using a rubber Mat to roll your icing on ?
I work on a silicone mat but I roll out between parchment paper
Can I leave out the white colour? If yes do I need to add more of the other ingredients? Thanks ❤
Yes you can but i recommend it highly
Can you tell me what your go too bright white brand do you use?
Thank you for this video! You're great!
I use Chefmaster
Hi, I would like to know how hard it would be to color this super white rolled buttercream Black, which brand would work best? TIA
Chefmaster Diamond Black is the best I have personally found
@@pamkennedybakes3649Thank you so much!!!
Trying this out very soon!! With the writing technique, is it okay to use edible pens? I’m walking into this blindly and am worried with how to decorate them, for the holidays!*Also, can these be made ahead of time and freeze them (with RBC) and decorate them after thawing? TYSM!!
You can after they have crusted. Be careful with your pressure.
This icing is delicious! Just wondering, if it's a little too wet and hard to work with, can I add some more icing sugar? I'm of the impression that it shouldn't go in the fridge? Thank you!
Yes, absolutely just add more sugar and make sure it's not getting hot from your hands
@pamkennedybakes3649 thank you!
Thank you so much for such an excellent explanation! Do you think a printer image could be adhered to the buttercream? Thank you. 😊😊
Yes, I glued it on using cornsyrup
Thank you for the video! When you used the stencil, (on the happy birthday cookie), what technique did you use? Airbrush?
I used a silkscreen and thick royal icing in a dark grey.
Making your recipe now and i am super excited! How long does it normally take for it come clean from side of the mixing bowl?
Just a quick minute. If still sticky just let it rest in the bowl 5-10 mins. Then turn out and kneed a few times