Brinjal Gravy Recipe | Biryani Side Dish | Brinjal Chutney Recipe | Biryani Kathirikai Thokku
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Brinjal Gravy Recipe | Biryani Side Dish | Brinjal Chutney Recipe | Biryani Kathirikai Thokku
#brinjalgravyrecipe #biryanisidedish #brinjalchutney #kathirikaithokku #brinjalcurry #brinjalrecipe #sidedish #eggplantcurry #homecooking #homecookingshow
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 5
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To Make Biryani Brinjal Gravy
Peanut - 1/4 Cup
Sesame Seeds - 1 Tbsp (BUY:amzn.to/3OuTYpx)
Fenugreek Seeds - 1/4 Tsp (Buy: amzn.to/3sb5FKd )
Gingelly Oil - 4 Tbsp (Buy: amzn.to/44XBh4G)
Brinjal - 300 Gms
Mustard Seeds - 1/2 Tsp (Buy: amzn.to/449sawp )
Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
Fennel Seeds - 1 Tsp (Buy: amzn.to/3YtGEpL)
Peppercorns - 1 Tsp (Buy: amzn.to/2RPGoRp)
Red Chilli - 3 Nos (Buy: amzn.to/37DAVT1)
Onion - 1 No.
Green Chilli - 2 Nos
Ginger Garlic Paste - 1 Tsp
Turmeric Powder - 1/2 Tsp (Buy: amzn.to/37DAVT1)
Red Chilli Powder - 1 Tsp (Buy: amzn.to/3b4yHyg)
Salt - 2 Tsp (Buy: amzn.to/2vg124l)
Coriander Powder - 2 Tsp (Buy: amzn.to/2vg124l)
Tomato - 1 No.
Tamarind Puree - 1/2 Cup
Jaggery - 1 Tsp (Buy: amzn.to/3YtP54w)
Water
Coriander Leaves
Method:
1. Take peanuts in a pan, roast them until they are golden brown in colour,
2. Add sesame seeds and fenugreek seeds to the same pan.
3. Roast them until they start crackling and then put them aside on a plate.
4. Take oil in a kadai and add the chopped brinjals.
5. Saute until they have turned dark in color and then remove them from the kadai.
6. To the same kadai, add mustard seeds, cumin seeds, fenugreek seeds, peppercorns, red chillies and saute.
7. Once the mustard seeds start crackling, add chopped onions, slit green chillies, curry leaves and saute until the onions are golden brown in color.
8. Add ginger garlic paste, mix and add turmeric powder, red chilli powder, salt, coriander powder and mix well.
9. Add chopped tomatoes, mix and add water. Cook until the tomatoes are mushy and no more raw.
10. To this, add fried brinjals and mix well. Add tamarind puree and mix well.
11. Add water and cook for 5 minutes by covering the kadai with a lid.
12. After 5 mins, add the grounded peanut, sesame powder.
13. Check for seasoning at this point and add salt/chilli powder if required. Cover the kadai with a lid and cook the curry for 10 mins.
14. After the oil separates from the gravy post 10 minutes, add jaggery and mix well.
15. Finally, garnish the curry with coriander leaves.
16. Brinjal Gravy for Biryani is ready to be served with any Biryani of your choice.
Biryani is a wonderful rice recipe with absolutely mesmerising accompaniments. One of them is this brinjal gravy masala. This particular brinjal curry for biryani is popular in the South, especially in Tamil Nadu. This is prepared with appropriate spices in such a way that it goes well with any Biryani rice. Always use tender brinjals for this recipe because they taste so great along with all the masalas they are cooked in. Make sure follow the ingredients and these steps perfectly for a nice brinjal gravy so that it could be a nice replacement for masala salan. Do try this one and enjoy. Let me know how this recipe turned out for you guys, in the comments section below.
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Tilli falli wala saalan,baghaara baingan👍
Omg it's superb tasty. But I tried this with white rice. Awesome recipe. I never try this gravy at hotel. But It was awesome no words . Actually this is tha 1st time am commenting for your video. But I learn cooking from your videos only. Waiting for another video lots of love to u.
Thanks a lot 😊 this means a lot❤😍
I tried this and it came out well Thanks for sharing sis❤
Thanks for the recipe 😊
My pleasure 😊💖😇
Hi Madam how are you
Nice recipe we did it 4 times till date everytime the taste touched the peak of Everest Tq so much
Thank you so much
Nice recipe ma'am thankyou
Most welcome 😊❤😍
Yes its same as hyderabadi bagara baingan
Made this. Came out great. Keep sharing more such recipes please!
Will Surely try 👍👍
Yes absolutely 💯
Wow super sonic fantastic yummy recipe Thank U so much Dear. Surely i must try this 🙏👌👍🤩😋🤗
Thank you so much 👍💖🤗😍
Wow wow wow wow Super yummy yummy yummy brinjal curry 🎉
Thankyou ☺️💗
Really very easy to prepare and i love the step by step method that goes along with your voice.Visual and audio done to perfection. Keep up your enthusiasm and offer your viewers more recipes.Congratulations my dear.
Thank you so much 💖😍
What brand chilli powder do you use? Nice red color.
Yummy dish
I made it at home with guntur red chillies and some kashmiri chillies for a better color
wow looks amazing. could I can the Brinjal gravy in jars and store it in the pantry?
You can refrigerate it for a day or two.❤
I tried it and it came out really well tq mam for teaching us this lovely recipe ❤
My pleasure 😊
Excellent! Merci beaucoup! Truly exceptional! Video helped also.
Glad it helped!💖😍
Super madam
I'll definitely try
Sure do try😇❤
Nice we can have this for roti too.
Yes you can😍❤
Woow.... yummy
Thank you ❤😇
Thank u mam , from srilanka 👌
Most welcome 😊😍
Thank you for the super recipe sister
Welcome 😊❤😍
Yummy...Thanks Madam
Welcome 😊❤
Delicious recipe 😋😋
Thank you so much❤😍
Was looking for this recipe..I never knew that it is very simple.. thanks for the video and clear explanation
Most welcome 😊❤
Will do this for sure! 👌👌
Hope you like it!, 😍❤
This looks delicious 😋
Thank you 😍❤
I love it but without saunf/fennel seeds…❤
Sure you can skip them if you don't like❤😇
Wow it's looking yummy yummy tasty tasty 😋😋🤤🍲
Thank you so much😇❤
Wow👌👌👌👌superrrrr....yummyy😋😋😋
Thanks😍❤ do try this recipe and enjoy
Can we use black sesame seeds?
Great combo with briyani.. looks delicious
Thank you so much❤
if we need paste like...we smash it in last min ? that would be nice or not?
Yes that would also be nice 😊👍
Wow delicious 👌👌
Thank you so much❤
Lovely recipe. Very popular here in Hyderabad too Hema ma’am. We call it Bagaira Baingan. Tastes heavenly with hot poori too😋 Amma makes it very well🥰
It's absolutely delish 😋
Could this work with cashews instead of peanuts for people with allergies?
Nope peanuts are for the right flavor in this recipe. 💖😍
Looks delicious !
It is! Do give it a try😍❤
Have this with akki rotti 😋😋😋😋🤤
Wow nice
Nice Madam
Thanks a lot😍❤
This is similar to Hyderabadi brinjal curry.
Yes true, all the biryani related gravy curries are prepared in the same style👍
Hema dear give me Kadai link plz
Check description
Looks a bit fat otherwise it’s really tasty
😊👍
Tamil la pesitnal kurainpoduveengala
Homecooking tamil channel parunga
audio is not there Mam