The Ultimate 30 Minute Store Cupboard Cooking Battle | Sorted Food
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- AD | We couldn’t end the year without one more 3-way Ultimate Cooking Battle, and this time Jamie, Barry and Mike are armed with some classic Heinz sauces and a range of store cupboard essentials!
But who will come up with the most creative and delicious dish using their chosen Heinz sauce and some basic ingredients? There’s 30 minutes on the clock - let’s get saucy!
Who’s your winner? Let us know in the comments below!
Grab Jamie’s recipe here: bit.ly/39zsqfL
Grab Barry’s recipe here: bit.ly/3qq1lRZ
Grab Mike’s recipe here: bit.ly/36AlH3j
A big thank you to Heinz for sponsoring the video! For more recipe ideas and inspiration, head here: bit.ly/3oK4jPR
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR .
Love the look of these aprons? Check out the incredible selection at Risdon and Risdon! risdonandrisdon.co.uk - แนวปฏิบัติและการใช้ชีวิต
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Mike uses chicken: check
Barry uses avacado: check
Jamie uses bacon: check
Balance has been restored.
This might be a start to cure the world
The Triforce is complete; Hyrule is saved!
one of the best comments on this video
Nature is healing ♡
Yesss
All I've ever wanted is for Ben to say what he said during the lunchbox challenge again before digging in 😂 "Now, I'm a bit of lad myself"
That line is a CLASSIC 😂
A SORTED food OG favorite 🤣🤣
"Mister Monoflavour and Captain Polymath" 😭😂😂😂
Who where? Time stamp!
@@krisray9 1:49
Sounds like a 90s synth
Tbh being called captain polymath is a good thing
Mike straight up forgot to season his rice, and expected to win, lol
"Think Mary Poppins meets Tony Stark " oh pizza waffle barry is back.
Where would I find pizza waffle Barry?
@@Nameunvalid th-cam.com/video/8rZ9ID6-Roc/w-d-xo.html
In the pretentious food aisles of your local supermarket.
@@AJSZodiac Lol, I actually like the concept of Barry's waffle pizza
@@user-pd7xw9iv3l thanks!
1:48 Mister Monoflavour and Captain Polymath sounds like an incredible movie.
The perfect villains for Megamind.
@@l.n.4929 Love that movie.
"Don't get bored, don't get bored, don't get bored" while chopping veg... Jamie is my spiritanimal it seems. Long live ADHD
I can't even count the amount of times I've got bored and threw out the end bits real quick, without my co workers noticing
I focus by having music or a podcast, audiobook or TH-cam video to keep my mind engaged and my mood elevated so I can do with the prep. If I don't, and I am too tired to bounce (literally), I tend to just get annoyed and walk off.
This makes me feel better about myself.
😂😅🤣
Mikes saltiness there made up for the lack of seasoning in his rice
underrated comment
THIS!
Lmao
Who the hell seasons white rice? Its supposed to balance and take on the saltiness of your side dishes
Best comment
Jamie: I'm gonna be stepping out of my comfort zone
Me: Jamie is making a salad?
Fair comment 😂
He basically made a battered salad lol
tbf only 2 slices of bacon is well outside his comfort range
@@ToppyTree He sold his soul for the win
I was thinking dessert, but then it was bacon hidden in a Japanese pancake. 😉
James ask Jamie "is that traditional" when Jamie is making another countries dish,surely he knows the answer by now? :P
I’m sure they just need him to explicitly say it’s not traditional on camera, for insurance purposes XD
Jamie, chooses bbq sauce and then explains how thats where the stereotype ends and ends his explanation with 'oh and theres bacon' and we are safely back to stereotype doh!
Hahaha, Jamie can pretend that he's moving away from his stereotype.... however, can he really?
@@SortedFood the real question is would we want him to?
I mean, it wasn’t steak, so that’s at least a baby step out of the comfort zone
@@Silentgrace11 fair point 🤣
@@SortedFood Maybe next year? 😋
I love how Mike screams at the rice like the heat of his rage will be just enough to make it simmer haha.
You can just tell James is having to repress his homemade-only mayonnaise cheffiness.
😂
I was the hundredth like !!!!
Between 2 minutes and 15 minutes he doesnt say a single word :P
Wouldn't make the sponsor happy of he didn't 🤣
@@justanotherpooja Oh. Well how very important. We'll inform the galaxy.
"Don't get bored, don't get bored, don't get bored..."
A window into how Jamie's mind works that is totally unrelatable (personally) AND adorably endearing.
I love this about you guys. You’re sponsored videos are so thoughtful unlike others whose sponsored parts you want to skip,i look forward to these.Thank you for not letting me bored during Quarantine 2.0 in my country.
Thank you, comments like this really do mean a lot to the whole team. We're so glad you enjoyed it :)
Much improved from the old Kenwood mixer days for sure. But maybe since I live in the states, having those condiments randomly placed is so normal. I do want to know how James feels about Kewpie mayo because IT IS traditi' in lots of PanAsian dishes. Also, Jaime with the spring onions was everything.
You know why I'm here lol Ongoing petition for "Drunk chefs remote control sober Normals." I need it in my life lol.
I second it, I think we all would like to see a drunk Ben 🙂.
A drunk Ben making a fruit salad
Hard pass, no thanks
@@MsRainingDays Care to elaborate on why?
@@chrislebelmusic1540 care to elaborate why you 'need' content creators to get intoxicated on camera and cook? Something not only incredibly risky but also adding to the normalisation of being intoxicated on a platform where most users are underage.
I have never felt so seen as when he said "stop that!" to the rice boiling over and I do that any time something acts up. "What's your problem?" "Calm down, you're fine!" "You going to boil anytime soon?" 🤣🤣
😂 we think a lot of people do this, it's very relatable! 😂
I once had to explain to my boyfriend why I was dramatically wailing “Why have you forsaken me?” to my split hollandaise sauce 😂
@@tickledtoffee It is a legitimate reaction to any split sauce, for sure!
@@skullfullofbooks7398 I feel so validated now, thank you 😄
'Oh and there's bacon because it's me* is the most Jamie thing he ever said 😂
“It’s now not simmering. Simmer!”
- Michael Brian Huttlestone, 2020.
If only our words affected the food we cook 😂
Like with humans, ignoring food on a stovetop always creates faster results. 😄
Barry again with the creativity! Love his total disregard for the box.
The annoyed look on Ben's face when he said "sausage shaped" LMAO
And the face he makes immediately afterwards 😮
Yeah, you can't push for a bennuendo, Barry!
“For my Miso Mayo I’m gonna get some Mayo and mix it with Miso”
Well that was easy !
Exactly..... zero to tasty in no time at all 😉
"I had a lot of fun going through James' *pant* ..ry"
Oh Mike 😂
mike's dish was mouthwatering to see, when the chicken came out of the fryer made me want to have some chicken now
I’ve been watching the channel for years now and seeing how good Jamie has gotten in the kitchen is really incredible. He’s so confident going into something that would terrify a lot of seasoned chefs and nailed it! Kudos, mate!
Mike would’ve been my winner, but I’m heavily biased towards the dish
Mike was robbed! :-).
Yeah it look awesome! I want that recipe to try it myself now 😂😋
loving the new talking head section explaining each dish
The other two lads: trying to focus and being pretty quiet
Jamie: *giddily jumps around* “I FLIPPED THE PANCAKE! YAY!”
Pretty on brand there, Spaff.
as an Asian no one really seasons their rice if they’re going to be eating it with something so I’d give mike a pass
I think because Mike was going for sushi-style rice, he had planned on adding seasoned rice vinegar
not sure the relevance of you being asian. but what you said is correct.
@@LuckyDragon289 if its a korean rice dish then he shouldn't add sushi vinegar. Korean rice bowl (like this) isn't seasoned
I learned to cook rice from a sushi rice recipe and I never season it too... And if it's not sushi, the stuff you're eating it with usually has enough flavour and spice in it to make up for that🤷♀️ I usually add extra seasoning in my sauces specifically because the rice is just gonna be a sponge for it... xD
So many people are going on about how Mike didn't season his damn rice. He added pear to it, does that not count?
"so why the mayonnaise in the batter?"
Because it's a video sponsored by Heinz so you gotta 😂
Was thinking that 😂 It was like a interview question when they ask you why you want a job, for the money
I was thinking that too - so wish Barry had said: “Cus Spon! D’uh!”
Dammit. Mike will win one of these things again one day. I'm sure of it.
I’m loving the new 1-1 interview style explanations, it really adds a little bit of ✨spice✨
Thank you! We're glad you like it!
Hello everyone, I just wanted to say THANK YOU Sorted team between your podcasts, yours videos, and all your other things (apps, recipes,etc.) It is only because of you guys that during this COVID time here in Michigan (USA), I’m learning how to cook, eating other things besides can/frozen food and now counting the minutes till I get more Sorted time.
The way Jamie is saying Okonomiyaki is stressing me out LOL
the closeups on the mayo squeezes were hilariously on-the-nose AD Content
I LOVE when you guys do store cupboard episodes. It shows that cooking doesn't have to be a big affair requiring lots of planning. Keeping a few smart staples in the store cupboard can mean a yummy, easy meal at any time.
I just want to say that I really appreciate the balance between the chefs encouraging the normals while ribbing them and helping them learn. As someone who grew up around two chef parents who would tear me a new one every time I didn't julienne something perfectly, watching you guys is incredibly heartwarming.
Barry is so in the zone. Cheering for you Bazzle!
Edit: To be fair, all those dishes are winner worthy. Congrats on the awesome food! I’ll give that Okonomiyaki a try, as I think it’s the most feasible for my cupboard’s contents.
You had me at “Mary Poppins meets Tony Stark” 😂
I make Okonomi all the time and have never NOT cooked the veg first. Very interesting. All 3 recipes looked delicious. The manly-man aprons look great on the guys.
Thank you to all at Sorted! for making 2020 a little bit better. Looking forward to 2021 and MORE Sorted videos!
I love that you guys are putting out so many videos, they are really great to look forward to 🥰 Thanks.
love the editing on this one! keeping it fresh, sorted 😄
Thank you!
"Think Mary Poppins meets Tony Stark".. I can't wait for the fan arts on that one!
So glad you provided the recipes. These were among my favorite preparations you’ve done. Good job, boys.
All 3 dishes looked great! You can tell Jamie, Mike and Barry have learnt so much from the 'proper' chefs, they're so lucky to have James and Ben's knowledge and James and Ben are so lucky to be able to eat those delicious creations!
I was relying on ebbers to correct jaime’s pronunciation of Okonomiyaki... but it never came 😭
@gawji you will be waiting for an eternity. I love all of these guys, but Asian languages are not their forte. I just rewatched this 1 year old video where they butchered "Maori" so badly that I didn't recognize what they were saying until they talked about the kiwi in the wine, minutes later.
Jaimie pronounces it like that _because_ of Ebbers.
Mike: struggling with his rice
Me (an East Asian person): Why don't more people own rice cookers?
Given that rice cookers are now sold (here in the UK) by not only Asian supermarkets anymore, that stirs me up even more. I mean, I got mine from Wilko for £18, I think.
It's just too impractical for me. They're too big for what they do. I hardly ever make rice. I'm not willing to get rid of any of my other appliances to make room for something I'd use once every 2-3 months. Especially, when I can just make it on the stove.
It only really makes sense for people who would use it often. Like, I know that most people don't have a comal on their stove at all times, but I do because I use it all the time.
I love my rice cooker... I'm Asian American
My bf (a very German potato kraut) said the same to me: "how don't you own a rice cooker??"
Aren't rice cookers like twice as slow as cooking rice in a pot?
Always great ad work, boys. Seriously well done because it makes sense for your content. It never feels wedged in.
Thank you guys for all the uploads!
I fee like you guys did Mike dirty. Definitely would have been my winner, that chicken looked amazing! 😍
Except if ben didn't save him... 5 times? And he still forgot to salt his rice haha.
American modern?
I guess we shouldn't tell Barry that corndogs are older than Mary Poppins.
😂 brilliant.
Corn dogs were invented in 1941. Mary poppins was first published in 1934 though the film was 1964 so 🤷🏼♀️
@@zgoemans2213 Your corndog history is off, the first patent was filed in the 1920s. They probably existed before that.
I never thought I would see comments by two people who love corn dogs as much as I love Mary Poppins. Love it!
Thanks fella I watch these videos on the road and it gives me ideas for what to cook when I finally get home
You guys are so amazing! I just found you and I’ve already gotten so much inspiration for meals! You’ve inspired me to try out some new things.
That's so great to hear! Thank you for watching :)
you can clearly notice that the chefs have developed the recipes... Ebeers is so emotionally attached... he can't let go.
I absolutely love that Mike is a sore loser whenever Jamie wins 😂😂
I loved that Barry said, "sorry, Mike" as if Barry let him down by not winning
The Spaff chomping on Raw Ginger and not Munching Meats? MY OH MY IS THIS A PARALLEL UNIVERSE?!
I would love to see the chefs create a dinner meal where they cannot use a stove or oven. I’m in the process of redoing a kitchen so the lack of those cooking tools is my inspiration.
check out this...Awesome recipe. Her channel is full of awesome recipes too. Souped Up Recipes. th-cam.com/video/ZDI7MGaPT18/w-d-xo.html Braised pork belly in your rice cooker, slow cooker also works.
A remodel their kitchen five person battle would be epic. 👏😁
We did that and had basically 3 months with no kitchen. Most of our cooking was done on the BBQ, slow cooker, or electric griddle.
Right now we are working off a microwave and a toaster oven (which is the ultimate lifesaver)
@@goldasian347 Yes, I’m also using a Breville (Sage in UK) smart oven pro, toaster oven, it’s great except if you want to cook larger items
It's so weird hearing the Sorted lads pronounce Okonomiyaki and it sounding like economy-yak-y.
I also thought that and was going to give brownie points for clever word play.
omg exactly what I heard, was looking for this comment
Exactly! It sounds so wrong!!
Ok so it wasn't just me who thought it odd. :)
How is it meant to be pronounced?
Perfect, just sat down to eat my dinner 😁
Wooohoo winning! What you having?
You guys always cheer up my Sunday, by the evening you I feeling low about going back to work on Monday, but I always have the 4pm Sunday video to look forward to ❤️🙏 it never fails to brighten my mood!! Mike was definitely my winner today, I really want to try & make it myself!
Another great episode. Thank you for the incredible content.
James: "Everyone should just make their own mayonnaise, it's so simple."
Sorted production: "Yes but Heintz is the sponsor and they sell mayonnaise."
James: 😐😐😐😐
Ben: "Mayonnaise it's such a versatile ingredient, which is why everyone should always have it in their cupboard."
James: 😬😬😬😬😬
They all looked delicious, and although Jamie won, I gravitate towards Mike's dish!
I LOVE that you guys featured Heinz this week! I actually just wrote a whole paper about H.J. Heinz and how instrumental he was in pushing the US towards more regulation of food!
For lovers of food history like me (and Ben) Heinz is an incredible person to learn more about. The History channel did a series called the Food that Made America (or something like that) that featured Heinz in the first episode. Highly recommend it!
Thanks for the awesome video, boys! More Heinz stuff!
This episode was full of great puns and amazing nicknames and I am delighted!! *chef’s kiss*
I would love to see you guys do an allotment garden next spring
I miss the banter and shenanigans from when the battles had all three cooking at once! :(
Ah man, I do love this channel and these guys! Great stuff. :)
Honestly; this is one of my favourite channels on tube. Mainly because cooking 'should' be fun!
Only fifty years of canned food, James?
1970s weren't that long ago. :) And now I feel old.
Definitely canning food before the 1950s.
“...and if I lose to Mr Monoflavour and Captain Polymath I’m going to be furious.” - Michael Brian Huttlestone, creator of the Huttlestorm, 2020.
Truer words were never spoken.
I think it was mr mono flavour lol
@@Navvye Flavour is a surname? I didn’t know that 😂
@@PokhrajRoy. Well apparently it is lol
I am furious too. He deserved better - especially with that edit they gave us of the judges talking about each dish, I was so sure it was his time to shine finally!
PS. Christmas was cancelled in the last challenge. Can we cancel New Year's too, now? :P
Im sorry. Everything else was eclipsed by Jamie's jump for joy. It was so graceful!
Thank you all for the lovely video.
Don't get bored, brilliant. With a possible lockdown coming our way we bought two weeks of groceries. Instead of fresh a lot of frozen tinned and store cupboard stuff. I am used to cooking with fresh ingredients. Creating Christmas dinner will be interestingm.
The way Barry cooks and moves in kitchen gives me, a more normal than the normal Barry is, extreme anxiety
At first I thought, that's a bit harsh, but Barry just helicoptered a piping bag with sauce in it.
@@chucknight I did not mean it in an offensive way.. But it still gives me anxiety.. Please someone tie two pillows on him
@@mustajabahmad7925 Hahaha! You'd think after being in a kitchen for 10 years he'd be a bit more comfortable
"We are SORTED, a group of mates who have your back when it comes to all things Sunday entertainment. Stick around for... Hold up, Barry just said cross Mary Poppins and Tony Stark. What."
It's a random combo 🤷♂️
Sounds like a good combo to me, but I have no idea how those two have anything at all to do with what he made.
I mean, did you watch endgame?
"I'm Mary Poppins y'all!"
I think he explained it, he said "British classic" = Mary Poppins and "American modern" = Tony stark, doesn't seem that complicated? 😅
@@adde9506 he literally explains it as he's talking about his dish.. British classic and American modern
Loving the camera work and editing on these last few videos team. Loving the content as always!
Ok, all 3 of these look really good. And I'm loving the idea of chopped pear in sticky rice.
Me: Oh dear, Mike is salty.
Husband: But his rice isn't, and that's the problem.
OOOOFFF
Invest in a rice cooker, maybe? It can debut on kitchen gadgets review. :D
Yay love a battle. Happy Sunday everyone xxx
This episode was amazing. Very inspiring. Nice one boys!
Other East Asians can chime in, but I've never seasoned rice in my life.
I'm Chinese and yea we just eat it as is. Rice and water into the rice cooker and that's it 🤤
As a South Asian I can confirm we don’t season either.
South East Asian here and yep. We also don't season rice.
Hong Kong here and yea, it's just water to cook rice. The flavour comes from the food you're eating the rice with. I'm glad other people have clocked this too. I think western palettes don't quite understand white rice still.
Southeast Asian (Philippines) here, we never season white rice either.
Idea for a video: How does color affect how we taste? Starring Jamie. He gets a plate of colorful food that he can't fully appreciate because he's colorblind. Taste, give opinion. Then, he gets a pair of colorblind glasses. Then he tastes and gives his opinion. Repeat with several dishes.
We get an important food question answered, and Jamie gets EnChroma glasses!
Haha, yes!
I've brought up getting him EnChroma glasses before. I want to see them take him to a produce market and just watch him flip out. It'd be the most wholesome thing ever. 💕
Perfect timing 🙏🏽🔥 as I just walked in the house for Sunday dinner
All I want for Christmas is daily sorted videos 😍🙏🏼🤣
Mike didn't need seasoning, he was salty enough at the end!
Hahaha
This is so good
Mike shushing his rice like his dog being naughty is everything 😂
A Heinz sponsorship, heck yes boys! & crew! lol This channel deserves all the love, you guys truly operate a very high level & I for one feel spoiled by such quality ♡
Very impressed by Mike's dish. Way to go boys, I am drooling.
They all look tasty, but the one I am going to try making is Mike's.
Why I’m instantly freaked out when Jamie said that he is gonna do Okonomiyaki?
Loving the format/editing on this!
You boys all did well they looked amazing. Have a good day
The fact that you have to click "show more" to see that it's sponsored by Heinz is silly, even if it's easy to guess - love the channel, I promise
Jamie finally getting the recognition he deserves.
We know right, he was overdue a win.
@@SortedFood very impressive by all three. The “normie” tag might be losing its relevance
Looks delicious thank u for this beautiful video.
All three of these dishes looked amazing!!!
Never been this early 😊 Having the fennel and chicken tray bake from the recipe the other day tonight ❤️
I did it last week and it was great!!
Hienz ketchup stopped being a staple in Canada a few years ago when they stopped using Canadian tomatoes in their Canadian factories. Frenches, who never made anything other than mustard, decided to start making Canadian tomatoe ketchup and took the lead effectively overnight.
Nice work Jaime! 👏👏👏👏👏😊
Kudos to Mike for going for yangnyeom tongdak. It's my favorite way to have fried chicken. There's something so beautiful about the way the crunch of the batter and the savor of the chicken marries with that spicy-sweet barbecue sauce. Delish!