Juicy pork roast

This Video is originally in German.
Prepare juicy pork roast in the oven and avoid mistakes so that it turns out perfect. Of course we also make a delicious gravy.
Recipe 4-6 people:
2 kg pork neck (alternatively hip, leg, shoulder)
2 onions
2 carrots
100g celery
2 cloves of garlic
1 tbsp tomato paste
approx. 100 ml white wine
300 ml chicken stock (recipe: elopage.com/s/...)
2 bay leaves
1 sprig of rosemary, 2 sprigs of thyme, 2-4 leaves of sage
Salt, pepper from the mill
a little mixed corn starch to set
30 minutes at 180 °C top/bottom heat, then 1.5 hours at 160 °C.
Recipe dough for sealing:
200 g wheat flour (type 550 or 405)
100g water
2g salt
Knead until you get a smooth dough and let it rest, covered, for at least 30 minutes.
Have fun cooking!

[@scottshea1614]

Great job! Really weird how you edit the actual eating part. why? strange

[@thomas.kocht.english]

Thanks. The eating part is due to KI, because the video is in german and it is translated with KI. So sometimes that does weird stuff to make it lip sync.