@@dianehansma1725 And my heart and arteries will thank me vociferously! Nothing is more flavorful than roasted pork fat. Treat yourself occasionally and enjoy, rather than spoil it by worrying about heart and artery issues.
I call THIS divine intervention as I have not one but TWO BIG pork shoulders that I planned on cooking today/tomorrow!!🙌❤😂 WAS just going to do a slow roast ending with BBQ pork! But I'm definitely going with this one/recipe now!!❤🙋🏼♀️😁👍 Thank YOU, Lidia!!😘❤❤❤ Perfect timing!!! 🙌❤❤❤
hi lidia pork shoulder is also my favorite cut - however being just one my piece id never as big as that shown - but you did give great ideas on vegetables in terms of cooking method and i will definitely try it. thank you,
Ohhh, I almost bought a beautiful pork butt this afternoon, but I had plenty at home to use/not waste. Now, I’m wishing I’d bought it anyway. Looks good.
Do a mix of onion,carrots,n celery,with some sautéed green bell peppers to your ( water), n then use that mix with your wine..gives an excellent flavor!! Jus sayin 🤷🤌!!!! 👍🐺🧙♂️🦊👍
Lidia. Can you use a hand held blender and puree the veggies to a smooth past-like texture and add it back into the sauce to thicken? The veg are so full of fibre and good nutritional stuff, seems a shame to discard them.
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The fat is what MAKES this dish, and any of you complaining to the contrary just don't know. Good one, Lidia, and thank you!
@@burghbrat3319 no one is complaining and yes, fat makes more flavour but it will catch up to your heart and ateries! Enjoy!!😂
@@dianehansma1725 And my heart and arteries will thank me vociferously! Nothing is more flavorful than roasted pork fat. Treat yourself occasionally and enjoy, rather than spoil it by worrying about heart and artery issues.
I've been watching you off and on for better part of 20 years. You are Mt favorite chef!!!
I call THIS divine intervention as I have not one but TWO BIG pork shoulders that I planned on cooking today/tomorrow!!🙌❤😂 WAS just going to do a slow roast ending with BBQ pork! But I'm definitely going with this one/recipe now!!❤🙋🏼♀️😁👍 Thank YOU, Lidia!!😘❤❤❤ Perfect timing!!! 🙌❤❤❤
Definitely a great Christmas meal addition! Thank you so much Lidia! ❤️❤️❤️
Lidia so.happy i seen u on youtube i have no tv so i really miss watching u❤
Watching how you cook the roast pork shoulder let me feel hungry and encourage me to do it by myself 😋😋😋😋😋😋thank you 😊
Абсолютна златна кулинарна класика. Благодаря, че ми я припомнихте. Сърдечно от България!
Watching early in morning.....making my mouth water, yum yum
I’m drooling 🤤🤤🤤
hi lidia pork shoulder is also my favorite cut - however being just one my piece id never as big as that shown - but you did give great ideas on vegetables in terms of cooking method and i will definitely try it. thank you,
Looks delicious and thank you for another great recipe ❤
This looks amazing !
Love this Lady….❤
I was unsure about what to cook for my wife today. Then I saw this. Headed to Publix!
Watching in Minnesota, its so cold i think ill be making the roast......yum yum...
Ohhh, I almost bought a beautiful pork butt this afternoon, but I had plenty at home to use/not waste. Now, I’m wishing I’d bought it anyway. Looks good.
That looks absolutely delicious! 🤤
Thanks for the recipe
Mantap dan sangat enak..suka sajiannya
Can we have the full recipe ? It looks so delicious I would like to make it for my family.please
That looks amazing... I need to do this for Christmas day!
Awesome thanks 👍❤️👍❤️
Bravo!
Delicious.
Looks delicious as usual 😊😊
That looks amazing! I'm running to the store to get a pork shoulder.
Mmmm😋delicious 👍
Thx!
Лидия!прекрасное блюдо.
У нас его почти так готовят и называют ,,хашлама,,🇬🇪👍👍👍🌺🪻⚘️
Do a mix of onion,carrots,n celery,with some sautéed green bell peppers to your ( water), n then use that mix with your wine..gives an excellent flavor!!
Jus sayin 🤷🤌!!!!
👍🐺🧙♂️🦊👍
Yummy 😋
How many pounds was that Boston butt approximately? How long did that take? Or internal temp target.Just wondering for my adaptation.
Oh, Lidia!! Are you sure that's legal? 🤤
I'm making this for Christmas😀 There's no way it would feed 12 people in my family, more like 6!😂
If even that many lol. I don't care how many sides you make 😂
Make 2
🌸🌸
Hi lidia , can you use pork belly ?
I just noticed I am experiencing involuntary watering of the mouth.
👌👌👌🌷
Lidia. Can you use a hand held blender and puree the veggies to a smooth past-like texture and add it back into the sauce to thicken? The veg are so full of fibre and good nutritional stuff, seems a shame to discard them.
That's exactly what I thought and I'm planning to do it
Goodness is already out in the sauce
❤👍👍👍
😋😋😋😋😋❤❤❤❤❤
What kind of stock?
Any, it makes no difference but I prefer vegetable to keep it simple
Put the oil on first, the salt will cling much better.
That's exactly what I thought, she was sweeping the salt with her hands 😕
I would make sandwich what be leftover.
I can't find the ingredients how much meat etc, it is a shame as I like this recipe
spicy moustache youtube channel
My mouth gets so wet watching this!
The best part is the fat I have all I can do to share,
Do you ever take off your bracelets??? 😂
Looks very delicious…..but way too fatty for me! I will try this with a leaner cut but I am sure it won’t taste as good but good at least!!
Use a gravy strainer to remove the fat before you make the sauce