Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade:
1 Cup Soy sauce
1/2 cup Sake (or sprite, water, ect)
1/2 Cup Mirin
1/4 cup Brown Sugar
1 Asian Pear
3 Green onion whites
5 garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1tsp Chili Flakes
Grill Grate:
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Griddle Sear
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Slow N Sear
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►Full list of things I use and recommend:
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►Fogo Charcoal
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►Weber Kettle
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►Meat Grinder
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I do apologize about the quality of this vid, Joes clip and mine were shot in different qualities which messed with my settings and unfortunately I didn't notice until after TH-cam compression. Back to HD next week!
-Chud
What was the problem with the quality? I thought it was all great. I really appreciate your high-speed chopping skills. And "white-man chopsticks". Classic 🤣!
had you not mentioned it... LOL. video creators forget sometimes most people watch on mobile and even clear 480P looks good or "good enough". Content over quality anyway on this channel! I lived in Korea for 2 years and the scissors made it authentic. 😉
we not talking about Buzz and Woody creeping behind him?
Um boot snake?? 👢 🐍
Mate awesome video, would watch in 240p no problems haha
Discovered Korean BBQ when I lived in Hawaii. Of all the Asian cuisines, it's my favorite. Glad to see it get some love here. And now I need to share this with Wifey and remind her I want to do this sometime. 😁
Loving the Weber series, thank you for doing it.
I second that!
I third this!
Most definitely.
@@rtpmedic66 Ditto and i love the chop sticks
I would love to see that butterfly method. This was hands down the best looking thing you have made so far
Dude, impressive knowledge of kbbq! The key marinades are ginger, soy sauce, sesame oil, and canned sweet pineapple and lots of msg and/or Miri/cooking wine.
Loving this series so entertaining and totally practical!
Growing up in a Korean family I both approve of this method and am jealous that I am not eating kalbi at this moment. One of my absolute favorite items. Looks great
Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.
Where the heck has this BBQ channel been hiding from me???
LOVE THIS CHANNEL!!!
We always add a Little lemon grass and five spice to the marinade as well. So good
I like that proper respect was paid to the recipe and the serving of it (including the scissor action!). You did good today.
I'm hoping to see that Korean galbi bone-in jerky sometime on the channel.
Best BBQ channel on TH-cam!
I appreciate that you use all your equipment because I smoke and grill on a Webber kettle, a WSM, a Yoder YS640, an Oklahoma Joe's Bronco drum and my Old County Brazos waiting for myname to come up for a Chud box. Keep it up Bradley great channel bro!
Awesome show Sir, you do a great job very clear commentary! BB
I love that you are highlighting Joe Yim here. unlike other youtubers who pretend they're experts about all kinda shit. Well done BRAD!
I already know how to cook korean bbq, but finished watching because i was wondering how you cook. It is very authentic, similar to how I marinate, and surprised you have sides with it:)
I also grill it on weber kettle, and it is better than restaurant quality here in DFW area. Well done:)
Summer is coming! Man I went from starving to feeling sick do to that reminder. Great video as usual!
Wow, love that marinade! A little rice wine vinegar can help tenderize too.
would love to see the recipe. You didn't use ginger BTW, that was Galangal.
Came to the comments to see if anyone else noticed. When he was peeling it, I said “that does not look like ginger”
Glad it wasn't just me who noticed
check the video description for the ingredients
While the Chudmeister failed to give us a "Boot Snake", Joe did have Buzz and Woodie in the backround! The ribs looked awesome too!
Would love to see you make some birria tacos! Love your videos!!
I was wondering when one of you would be doing this style of Beef Short Ribs!
Been married to an Asian for years, and this is the style they are used to!
Cooked many of these this way for years!
Good job Bradley! Been a fan for a while now!
I think I'm going to start my own TH-cam bbqing channel in the near future!
I’m in California for the week. Had some KBBQ last night but this looks even better. Nothing like meat over live fire. Thanks for the vid Brad!!!
Just picked up a 22” Weber Performer today. Ordered up the SNS Gold Grilling package to go with it. So stoked to get going on some of your kettle recipes!
IDEA: Marinade entire short rib plate in Korean marinade and smoke the whole thing as you normally would.
lol you make grilling on the Weber look soooooo easy. Nice work and great videos!
Love the Weber kettle series homie!
Austin H-mart is legit I love going there on the weekend. The meat section is top notch and well priced definitely worth it. Love the vids
I use my Santa maria style webber attachment for short ribs. Helps a ton to not let the sugars burn.
Yo Brad! I love your content, man. Great work! I'd personally love to see you do a classic Baltimore style Pit Beef Sandwich if you need a video idea! Big lean roast (usually top round) and cooked to a crisp on the outside but still mooing on the inside, sliced paper thin and served on a kaiser roll with a slice of sweet onion and tiger sauce (horseradish, mayo, lemon, Worcestershire and black pepper. I haven't seen any good videos immortalizing the recipe and I'd love for a great channel like you to do it!
Yes please!!!!
Nice! I love that you had the yellow pickled daikon and wakame salad on the side 🙌
BONE-IN BEEF JERKY! Holy shit why didn't I think of that!
Built a barbie - simple & hot - made charcoal (as you do) - planted spring onions & garlic, because... used never cook anything - now she wonders what's for dinner.. It's gonna be barbeque, with onions and tasty.. :-) Loive your channel Brad.
That made me so hungry- going to try this in the next couple weeks!
Great video and it's awesome to see you repping Korean BBQ. Consider soaking and washing the beef in water. It gets the bone bits off and seems to help with tenderness.
Great vid as always Bradley 👍 would love to see how that bone-in jerky would come out! Sounds like an interesting idea
looks quite authentic and yummy! good job
As a fellow Korean, appreciate this episode! Plating with the white rice and kimchi is a must.
Kickass video, excellent vibe. Going to cook it tonight.
There's a SNAKE in my WEBER !
That looks delicious! As others said I too am liking the Weber series as it is the grill I have at the time.
recently subscribed...really enjoy your vids...but missed the crazy guy in the cowboy hat sayin "I got a snake in my boot" You make great entertianing vids
Korean bar-b-que without gojuchang? Level up bud!
You are literally my favorite youtuber right now, love watching every video you put up. thank you!
But where is the snake in my boot?! :(
Love those little fellas!!!!
"Fairly periodically?" Oh nevermind...
Nice one. Great video.
Excellent vlog Brad. Loven your content. I’ve been eyeing off Korean BBQ beef at Costco lately. Think I’m going to try some this weekend on my new Weber 😜 Thanks 🙏 Mike 🇦🇺
Spotted woody and buzz in the background there 😂
YES! Double R Ranch has some super thick flanken cut short ribs. they go really good with the Korean marinade in a chud box or no water pan wsm.
Excellent cook. Girlfriend is not a fan of bbq sauce, but that fruit marinade may very well be the ticket. And it will be a great test cook for my brand new Hasty Bake!!!
That's crazy how you picked kimchi because I just bought some today to go with the thin beef ribs I'm smoking for the first time
Those are the best!! Awesome job!!👍😁
You often find pork spareribs cut the same way, across the bones. There's you yet another video idea.
Also, agree with you 100% about H-Mart. We lived in the DC metro and there were several of them near us. Great grocery chain.
I was curious as to where you got the indirect charcoal insert. I would love one of them.
I definitely will be trying this
Awesome video definitely gotta try this out
Love your videos! If you get a chance to make it up to north Austin (again), stop by Red Horn brewing, they just put out a "Snake in my Boots" beer. :D
Lesgo bro
I saw the title and said to myself…please be Kalbi lol. I love making these
I never noticed the Babish knife before!
i make something like this..season beef short ribs with rufus teague meat seasoning..marinate overnight..mix bulgogi, toasted seasame oil, minced garlic, minced ginger, minced lemongrass, chili pepper and marinate overnight...grill for 3 mins per side
Amazing, i'd like to suggest, same setup, but don't rub off the marinade, put the meat cold side until the marinade cooks onto the meat, then char hot side.
Oh man....That looks amazing.
Great video I love Korean food!
You should use that marinade on a skirt steak. It's even better.
Do you have to marinate it for hours to get it soft? Can’t cook right away?
Also in TX these are known as Tablita's in the Mexican markets.
Fun-taste-ic. Quick and easy.
Yep!!
Is there a certain temp you’re looking for?
look great, need to get some of these on
Would it be worth taking all that leftover marinade and putting it in a pot bring it up to a simmer and making it a sauce?
Have you given any thoughts of using the pellet smoker for any cooks lately? Also how about some smoked salmon recipes. kids are asking for some salmon after lox and bagels.
Love that you did this! 🇰🇷…can you do the giant ribs on the offset?
What do you use to clean your butcher block
@chud mate on your website this recipe asks for 1.5 cups of sake and mirin and in the description of your video it says 1/2 cup of sake & mirin
How long did you cook it for
Dang, now I've gotta do those today lol
Whats the cast iron insert you used?
Love making these but mexican style, throw it in a taco with some salsa and guacamole
Have you ever tried Kagogi ? It’s pretty good
Bro there is no snake in your boot 😞
Gotta do some lettuce wraps with the ssam jang. It's beef but feels healthy!
Need this content in 4k
Hey Chud. Have you ever tried smoke summer sausage yet?
“The whites, dude.” Walter
great job this coming from a korean dude
So hard to find Asian pear used a different pear I wish I remembers which one and the family said it was the best beef they had ever had anywhere we eat a lot of beef so that’s impressive I’ll be trying to repeat with my ribeye but I’m going kiwi with the short ribs this time
I once again am campaigning for East Texas style or just Texas style Hot Links.
The Buzz and Woody behind Joe 100% was staged for Chubbs! Right? lol
Chuds
How much salt?
Nawice!!!!
Joe missed an opportunity with Buzz and Woody in the background of his clip.
Woody and Buzz in the background distracted me
Buzz and Woody freaking me out creepers.
Woody and Buzz.
Tell me you saw Buzz and Woody back in the hallway while he was talking!
hey bradley. Could there possibly be a 'Chuds bbq' Weber grill of your own in the works?
WHERE IS MY GOD DAMN 1080p JUICY MEAT VIDEO QUALITY?!
Good shit there!
There's a snake in my boot.